AFN (HD) Audra hits the road and travels 60kms south of Kuching to Kampong Sadir. 2026-06-16 Rachel Khoo brings us her favourite classic recipes. Trends come and go but some recipes really stand the test of time. 2026-06-16 Rachel Khoo makes the kind of food that turns a house into a home. Some dishes are so comforting, they never fail to make the family happy. 2026-06-16 Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns. 2026-06-16 Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters. 2026-06-16 Kirsten demonstrates an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking. 2026-06-16 Kirsten demonstrates an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking. 2026-06-16 Teochew Porridge is a comfort food for many. Host Bryan and Chef Dylan visit traditional Teochew porridge eateries to uncover rare side dishes and preserved condiments. 2026-06-16 Chef May will start the episode creating a menu of 4 dishes fit for a theme. She will share the menu creation a menu of 4 dishes fit for a theme. 2026-06-16 Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations. 2026-06-16 Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations. 2026-06-16 Jeremy is joined by food critic Grace Dent as they kick off a culinary adventure with a cocktail that is infused with beef dripping. 2026-06-16 Rachel Khoo brings us her favourite classic recipes. Trends come and go but some recipes really stand the test of time. 2026-06-16 Rachel Khoo makes the kind of food that turns a house into a home. Some dishes are so comforting, they never fail to make the family happy. 2026-06-16 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-06-16 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-06-16 In the penultimate episode, the four remaining chefs are tested in their versatility. 2026-06-16 In this episode, the duo go beyond the usual dishes to uncover mouth-watering offerings such as Gulai Ikan Karang (fish in yellow curry). 2026-06-16 Join the duo as they take you on a journey from molecular gastronomy fine dining to Betawai delights. 2026-06-16 Chef May will start the episode creating a menu of 4 dishes fit for a theme. She will share the menu creation a menu of 4 dishes fit for a theme. 2026-06-16 Kirsten demonstrates an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking. 2026-06-16 Kirsten demonstrates an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking. 2026-06-16 Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet. 2026-06-16 Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns. 2026-06-16 Shaoyang auditions for the Bull King Competition with Hui Halal Beef Buns, Suge's Hui Halal Skewers, Stir-Fried Beef with Chicken Comb Oil. 2026-06-16 Chef May will start the episode creating a menu of 4 dishes fit for a theme. She will share the menu creation a menu of 4 dishes fit for a theme. 2026-06-16 In the penultimate episode, the four remaining chefs are tested in their versatility. 2026-06-16 Audra returns to the hometown of her mother. An official UNESCO Creative City of Gastronomy, Kuching is steeped in tradition and home to a rich tapestry of locals. 2026-06-16 Audra hits the road and travels 60kms south of Kuching to Kampong Sadir. 2026-06-16 Funny man Harley Breen and TikTok wonder-chef Vincent Yeow Lim join Adam in The Cook Up Kitchen to step up to the hot plates. 2026-06-16 Adam and chefs Christine Manfield and Helly Raichura aren't wasting any time in The Cook Up kitchen as they make DIY curry paste dishes. 2026-06-16 Rachel Khoo brings us her favourite classic recipes. Trends come and go but some recipes really stand the test of time. 2026-06-16 Rachel Khoo makes the kind of food that turns a house into a home. Some dishes are so comforting, they never fail to make the family happy. 2026-06-16 Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations. 2026-06-16 Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations. 2026-06-16 Funny man Harley Breen and TikTok wonder-chef Vincent Yeow Lim join Adam in The Cook Up Kitchen to step up to the hot plates. 2026-06-16 Adam and chefs Christine Manfield and Helly Raichura aren't wasting any time in The Cook Up kitchen as they make DIY curry paste dishes. 2026-06-16 Rachel Khoo makes the kind of food that turns a house into a home. Some dishes are so comforting, they never fail to make the family happy. 2026-06-16 Kirsten demonstrates an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking. 2026-06-16 Kirsten demonstrates an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking. 2026-06-16 Chef May will start the episode creating a menu of 4 dishes fit for a theme. She will share the menu creation a menu of 4 dishes fit for a theme. 2026-06-16 In the penultimate episode, the four remaining chefs are tested in their versatility. 2026-06-16 Shaoyang auditions for the Bull King Competition with Hui Halal Beef Buns, Suge's Hui Halal Skewers, Stir-Fried Beef with Chicken Comb Oil. 2026-06-17 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-06-17 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-06-17 Jeremy is joined by food critic Grace Dent as they kick off a culinary adventure with a cocktail that is infused with beef dripping. 2026-06-17 Rachel Khoo brings us her favourite classic recipes. Trends come and go but some recipes really stand the test of time. 2026-06-17 Rachel Khoo makes the kind of food that turns a house into a home. Some dishes are so comforting, they never fail to make the family happy. 2026-06-17 Chef May will start the episode creating a menu of 4 dishes fit for a theme. She will share the menu creation a menu of 4 dishes fit for a theme. 2026-06-17 Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet. 2026-06-17 Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns. 2026-06-17 Funny man Harley Breen and TikTok wonder-chef Vincent Yeow Lim join Adam in The Cook Up Kitchen to step up to the hot plates. 2026-06-17 Adam and chefs Christine Manfield and Helly Raichura aren't wasting any time in The Cook Up kitchen as they make DIY curry paste dishes. 2026-06-17 Shaoyang auditions for the Bull King Competition with Hui Halal Beef Buns, Suge's Hui Halal Skewers, Stir-Fried Beef with Chicken Comb Oil. 2026-06-17 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-06-17 Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food. 2026-06-17 Audra returns to the hometown of her mother. An official UNESCO Creative City of Gastronomy, Kuching is steeped in tradition and home to a rich tapestry of locals. 2026-06-17 Audra hits the road and travels 60kms south of Kuching to Kampong Sadir. 2026-06-17 Kirsten demonstrates an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking. 2026-06-17 Kirsten demonstrates an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking. 2026-06-17 Chef May will start the episode creating a menu of 4 dishes fit for a theme. She will share the menu creation a menu of 4 dishes fit for a theme. 2026-06-17 In this episode, Chefs Marinka and Tobie Puttock hold nothing back as they dive into the soul of Indonesia; Yogyakarta. 2026-06-17 Also known as the Lands of the Gods, Bali takes the lead in organic food produce and clean eating. 2026-06-17 Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations. 2026-06-17 Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations. 2026-06-17 Host Kym and Chef Jasmine visit local traditional Nyonya kueh shops and their successors to look for lost or rare Nyonya kuehs to recreate the old taste. 2026-06-17 Chef May will start the episode creating a menu of 4 dishes fit for a theme. She will share the menu creation a menu of 4 dishes fit for a theme. 2026-06-17 In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients. 2026-06-17 In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients. 2026-06-17 In the penultimate episode, the four remaining chefs are tested in their versatility. 2026-06-17 In this episode, Chefs Marinka and Tobie Puttock hold nothing back as they dive into the soul of Indonesia; Yogyakarta. 2026-06-17 Also known as the Lands of the Gods, Bali takes the lead in organic food produce and clean eating. 2026-06-17 Shaoyang auditions for the Bull King Competition with Hui Halal Beef Buns, Suge's Hui Halal Skewers, Stir-Fried Beef with Chicken Comb Oil. 2026-06-17 Host Kym and Chef Jasmine visit local traditional Nyonya kueh shops and their successors to look for lost or rare Nyonya kuehs to recreate the old taste. 2026-06-17 In this episode, Chefs Marinka and Tobie Puttock hold nothing back as they dive into the soul of Indonesia; Yogyakarta. 2026-06-17 Also known as the Lands of the Gods, Bali takes the lead in organic food produce and clean eating. 2026-06-17 Eat with David is a food and travel show, culinary travel series, where we take viewers on a global food adventures and travel destinations. 2026-06-17 Rachel Khoo brings us her favourite classic recipes. Trends come and go but some recipes really stand the test of time. 2026-06-17 Rachel Khoo makes the kind of food that turns a house into a home. Some dishes are so comforting, they never fail to make the family happy. 2026-06-17 Chef May will start the episode creating a menu of 4 dishes fit for a theme. She will share the menu creation a menu of 4 dishes fit for a theme. 2026-06-17 In this episode, Chefs Marinka and Tobie Puttock hold nothing back as they dive into the soul of Indonesia; Yogyakarta. 2026-06-17