AFN (HD) Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-10-27 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-10-27 Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken. 2026-10-27 Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns. 2026-10-27 Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras. 2026-10-27 Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese. 2026-10-27 The trio arrives in Kuala Kubu Bharu, Selangor, for thrilling outdoor activities. 2026-10-27 The last stop allows us to travel through both time and space as we return to the prosperous days of Little Nyonya! 2026-10-27 Malaysia's Queen of News, Jukhee debuts on variety show at Penang, beneath her capable image is her lovely personality! 2026-10-27 The host explores the cultural artistry behind Hangwa and visits the Korea Food Research Institute to learn more about the new rice cake creations. 2026-10-27 Jeremy is joined in Hong Kong by good friend and TV personality Tom Skinner. They kick off their tour with Hong Kong's nod to an English fry-up. 2026-10-27 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-10-27 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-10-27 Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown. 2026-10-27 Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown. 2026-10-27 Get ready for another indulgent season of The Chocolate Queen, because Kirsten Tibballs is back with more irresistible chocolate creations! 2026-10-27 It's a magical day in the Chocolate Queen kitchen as Kirsten Tibballs creates her sweet and cheeky mini chocolate frogs, perfect on their own, and even better when turned into a stunning dessert. 2026-10-27 Sashi De journeys to the remote beauty of the Makunudhoo atoll, embarking on a culinary odyssey to uncover the vibrant heart of Maldivian gastronomy. 2026-10-27 Seychelles is blossoming as the world's best beach destination; to find out why, Sashi heads there with a mission to understand gastronomy Seychellois. 2026-10-27 Jason soon discovers that many of Vietnam's local delicacies reflect Chinese influences,and begins to compare Banh Chang to a similar Chinese dish Zongzi. 2026-10-27 After tasting both Northern and Southern Vietnam Pho Bo,Jason mingles with local vendors and discovers the strong Chinese and French influences present in these dishes. 2026-10-27 Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras. 2026-10-27 Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese. 2026-10-27 Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert. 2026-10-27 Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters. 2026-10-27 Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth. 2026-10-27 Jason soon discovers that many of Vietnam's local delicacies reflect Chinese influences,and begins to compare Banh Chang to a similar Chinese dish Zongzi. 2026-10-27 After tasting both Northern and Southern Vietnam Pho Bo,Jason mingles with local vendors and discovers the strong Chinese and French influences present in these dishes. 2026-10-27 Get ready for another indulgent season of The Chocolate Queen, because Kirsten Tibballs is back with more irresistible chocolate creations! 2026-10-27 It's a magical day in the Chocolate Queen kitchen as Kirsten Tibballs creates her sweet and cheeky mini chocolate frogs, perfect on their own, and even better when turned into a stunning dessert. 2026-10-27 Besides a variety of birthday cakes, this episode also features longevity peaches and longevity noodles for the elderly. 2026-10-27 Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals. 2026-10-27 Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centered on umami tastes. 2026-10-27 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-10-27 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-10-27 The host explores the cultural artistry behind Hangwa and visits the Korea Food Research Institute to learn more about the new rice cake creations. 2026-10-27 Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals. 2026-10-27 Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centered on umami tastes. 2026-10-27 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-10-27 Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras. 2026-10-27 Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese. 2026-10-27 Jason soon discovers that many of Vietnam's local delicacies reflect Chinese influences,and begins to compare Banh Chang to a similar Chinese dish Zongzi. 2026-10-27 After tasting both Northern and Southern Vietnam Pho Bo,Jason mingles with local vendors and discovers the strong Chinese and French influences present in these dishes. 2026-10-27 Get ready for another indulgent season of The Chocolate Queen, because Kirsten Tibballs is back with more irresistible chocolate creations! 2026-10-27 It's a magical day in the Chocolate Queen kitchen as Kirsten Tibballs creates her sweet and cheeky mini chocolate frogs, perfect on their own, and even better when turned into a stunning dessert. 2026-10-28 Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth. 2026-10-28 Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown. 2026-10-28 Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown. 2026-10-28 Jeremy is joined in Hong Kong by good friend and TV personality Tom Skinner. They kick off their tour with Hong Kong's nod to an English fry-up. 2026-10-28 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-10-28 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-10-28 Jason soon discovers that many of Vietnam's local delicacies reflect Chinese influences,and begins to compare Banh Chang to a similar Chinese dish Zongzi. 2026-10-28 After tasting both Northern and Southern Vietnam Pho Bo,Jason mingles with local vendors and discovers the strong Chinese and French influences present in these dishes. 2026-10-28 Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert. 2026-10-28 Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters. 2026-10-28 Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals. 2026-10-28 Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centered on umami tastes. 2026-10-28 Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth. 2026-10-28 Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown. 2026-10-28 Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown. 2026-10-28 Besides a variety of birthday cakes, this episode also features longevity peaches and longevity noodles for the elderly. 2026-10-28 Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras. 2026-10-28 Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese. 2026-10-28 Jason samples Satay Tanggerang (Indonesian Straits-born Chinese Satay), Satay Ayam Madura (East Java Satay) and Satay Betawi (beef Satay from Jakarta). 2026-10-28 Jason spends his time in Indonesia trying a variety of Chinese-Indonesian dishes. He learns the history behind the cuisine, and traces it back to Chinese immigrants. 2026-10-28 Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'. 2026-10-28 Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'. 2026-10-28 Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore. 2026-10-28 The trio arrives in Sekinchan, the "Land of Rice and Fish", to savour local delicacies. They stop over at Teluk Intan to hear stories from the locals. 2026-10-28 Jason samples Satay Tanggerang (Indonesian Straits-born Chinese Satay), Satay Ayam Madura (East Java Satay) and Satay Betawi (beef Satay from Jakarta). 2026-10-28