AFN (HD) Chef Maneet Chauhan makes Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more. 2026-10-22 Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savory snack, Murukku. 2026-10-22 This 15-episode series revives forgotten flavors once beloved by locals but lost to changing tastes and modern shortcuts. 2026-10-22 This 15-episode series revives forgotten flavors once beloved by locals but lost to changing tastes and modern shortcuts. 2026-10-22 The host explores the cultural artistry behind Hangwa and visits the Korea Food Research Institute to learn more about the new rice cake creations. 2026-10-22 Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savory snack, Murukku. 2026-10-22 Sashi De journeys to the remote beauty of the Makunudhoo atoll, embarking on a culinary odyssey to uncover the vibrant heart of Maldivian gastronomy. 2026-10-22 Seychelles is blossoming as the world's best beach destination; to find out why, Sashi heads there with a mission to understand gastronomy Seychellois. 2026-10-22 Popular content creator Phei Yong returns to Kelantan, shooting in Bahasa Kelate for the first time. 2026-10-22 Danny takes Darren back to Terengganu, having fun in a traditional Malay costume show! 2026-10-22 Katie visits a family farm in Bluffton, Georgia, that raises grassfed beef the way their great-grandparents did. 2026-10-22