AFN (HD) Chili is the soul of cooking, but for monks avoiding the “five pungent spices,” it means more than flavor. 2026-11-02 Jeremy teams up with his good mate and TV presenter Chris Bavin for a Hong Kong adventure. 2026-11-02 Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes. 2026-11-02 Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw. 2026-11-02 Dive into more chocolatey delights in this episode of The Chocolate Queen, as Kirsten Tibballs sweetens things up with a creamy white chocolate and rhubarb rice pudding. 2026-11-02 The chocolate magic continues as Kirsten returns with another tasty lineup! First up is a rich cherry chocolate lava cake with a molten center. 2026-11-02 Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'. 2026-11-02 Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'. 2026-11-02 Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes. 2026-11-02 In West Timor, Lara is reunited with her father's birthplace,meeting extended family, learning home-cooked recipes,and deepening her connection to her Indonesian heritage. 2026-11-02 Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert. 2026-11-02 Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters. 2026-11-02 Jeremy teams up with his good mate and TV presenter Chris Bavin for a Hong Kong adventure. 2026-11-02 Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth. 2026-11-02 Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore. 2026-11-02 Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes. 2026-11-02 Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw. 2026-11-02 Jason samples bowls of Bun in varied forms, from Bun Tahng (similar to Chinese Bee Hoon soup), to Bun Cari (curry laksa Bee Hoon) and Bun Mi Vang (mixed Bee Hoon soup). 2026-11-02 Manila is home to the world's oldest Chinatown, Binondo. Crowded with residents and iconic Jeepneys, the streets of Binondo get busier every year. 2026-11-02 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-11-02 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-11-02 Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes. 2026-11-02 Jeremy teams up with his good mate and TV presenter Chris Bavin for a Hong Kong adventure. 2026-11-02 Jason samples bowls of Bun in varied forms, from Bun Tahng (similar to Chinese Bee Hoon soup), to Bun Cari (curry laksa Bee Hoon) and Bun Mi Vang (mixed Bee Hoon soup). 2026-11-02 Manila is home to the world's oldest Chinatown, Binondo. Crowded with residents and iconic Jeepneys, the streets of Binondo get busier every year. 2026-11-02 Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore. 2026-11-02 Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert. 2026-11-02 Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters. 2026-11-02 What is nutmeg's connection to Singapore's history? Why is there a Nutmeg Road and two nutmeg-shaped sculptures along Orchard? 2026-11-02 Chili is the soul of cooking, but for monks avoiding the “five pungent spices,” it means more than flavor. 2026-11-02 Dive into more chocolatey delights in this episode of The Chocolate Queen, as Kirsten Tibballs sweetens things up with a creamy white chocolate and rhubarb rice pudding. 2026-11-02 The chocolate magic continues as Kirsten returns with another tasty lineup! First up is a rich cherry chocolate lava cake with a molten center. 2026-11-02 Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth. 2026-11-02 What is nutmeg's connection to Singapore's history? Why is there a Nutmeg Road and two nutmeg-shaped sculptures along Orchard? 2026-11-02 Chili is the soul of cooking, but for monks avoiding the “five pungent spices,” it means more than flavor. 2026-11-02 It's a magical day in the Chocolate Queen kitchen as Kirsten Tibballs creates her sweet and cheeky mini chocolate frogs. 2026-11-02 In West Timor, Lara is reunited with her father's birthplace,meeting extended family, learning home-cooked recipes,and deepening her connection to her Indonesian heritage. 2026-11-02 Jason samples bowls of Bun in varied forms, from Bun Tahng (similar to Chinese Bee Hoon soup), to Bun Cari (curry laksa Bee Hoon) and Bun Mi Vang (mixed Bee Hoon soup). 2026-11-02 Manila is home to the world's oldest Chinatown, Binondo. Crowded with residents and iconic Jeepneys, the streets of Binondo get busier every year. 2026-11-02 Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes. 2026-11-02 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-11-03 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-11-03 Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert. 2026-11-03 Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters. 2026-11-03 What is nutmeg's connection to Singapore's history? Why is there a Nutmeg Road and two nutmeg-shaped sculptures along Orchard? 2026-11-03 Chili is the soul of cooking, but for monks avoiding the “five pungent spices,” it means more than flavor. 2026-11-03 The trio arrives in Sekinchan, the "Land of Rice and Fish", to savour local delicacies. They stop over at Teluk Intan to hear stories from the locals. 2026-11-03 Jason samples bowls of Bun in varied forms, from Bun Tahng (similar to Chinese Bee Hoon soup), to Bun Cari (curry laksa Bee Hoon) and Bun Mi Vang (mixed Bee Hoon soup). 2026-11-03 Manila is home to the world's oldest Chinatown, Binondo. Crowded with residents and iconic Jeepneys, the streets of Binondo get busier every year. 2026-11-03 Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore. 2026-11-03 Jeremy teams up with his good mate and TV presenter Chris Bavin for a Hong Kong adventure. 2026-11-03 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-11-03 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-11-03 It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations. 2026-11-03 It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations. 2026-11-03 Dive into more chocolatey delights in this episode of The Chocolate Queen, as Kirsten Tibballs sweetens things up with a creamy white chocolate and rhubarb rice pudding. 2026-11-03 The chocolate magic continues as Kirsten returns with another tasty lineup! First up is a rich cherry chocolate lava cake with a molten center. 2026-11-03 Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'. 2026-11-03 Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'. 2026-11-03 Filipinos are known for formulating some of the world's most delicious pork recipes. Discover Philippine's favorite pork dishes with Jason as he savors signature dishes. 2026-11-03 In this episode, Jason is treated to a variety of local rice dishes with Chinese influences. 2026-11-03 What is nutmeg's connection to Singapore's history? Why is there a Nutmeg Road and two nutmeg-shaped sculptures along Orchard? 2026-11-03 Chili is the soul of cooking, but for monks avoiding the “five pungent spices,” it means more than flavor. 2026-11-03 Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki. 2026-11-03 Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet. 2026-11-03 Yunnan's taste universe is full of surprises: fresh fish only, wild mushrooms at your own risk, fruits as broth, stones as pots, and straw hats as lids. 2026-11-03 Filipinos are known for formulating some of the world's most delicious pork recipes. Discover Philippine's favorite pork dishes with Jason as he savors signature dishes. 2026-11-03 In this episode, Jason is treated to a variety of local rice dishes with Chinese influences. 2026-11-03 Dive into more chocolatey delights in this episode of The Chocolate Queen, as Kirsten Tibballs sweetens things up with a creamy white chocolate and rhubarb rice pudding. 2026-11-03 The chocolate magic continues as Kirsten returns with another tasty lineup! First up is a rich cherry chocolate lava cake with a molten center. 2026-11-03 Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes. 2026-11-03 Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes. 2026-11-03 Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw. 2026-11-03 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-11-03 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-11-03 Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore. 2026-11-03 Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes. 2026-11-03 Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw. 2026-11-03 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-11-03 What is nutmeg's connection to Singapore's history? Why is there a Nutmeg Road and two nutmeg-shaped sculptures along Orchard? 2026-11-03 Chili is the soul of cooking, but for monks avoiding the “five pungent spices,” it means more than flavor. 2026-11-03 Filipinos are known for formulating some of the world's most delicious pork recipes. Discover Philippine's favorite pork dishes with Jason as he savors signature dishes. 2026-11-03 In this episode, Jason is treated to a variety of local rice dishes with Chinese influences. 2026-11-03 Dive into more chocolatey delights in this episode of The Chocolate Queen, as Kirsten Tibballs sweetens things up with a creamy white chocolate and rhubarb rice pudding. 2026-11-03