BBC Lifestyle (HD) On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach. 2026-04-06 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-06 Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's. 2026-04-06 The nine remaining bakers face a challenge to create some vegan treats. 2026-04-06 Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains. 2026-04-06 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-06 The nine remaining bakers face a challenge to create some vegan treats. 2026-04-06 Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's. 2026-04-06 Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains. 2026-04-06 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-06 The nine remaining bakers face a challenge to create some vegan treats. 2026-04-06 Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues. 2026-04-06 In Wales, Rick meets the farmer dodging old WWII bombs to raise salt marsh lamb, goes night-fishing on the River Tywi, tries rhubarb pizza and demonstrates how to smoke sea trout. 2026-04-06 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe. 2026-04-06 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision. 2026-04-06 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-06 Gordon invites 12 food and drink entrepreneurs to Glenapp Castle in Scotland, where he challenges them to create banquets celebrating his homeland. Can they meet his exacting standards? 2026-04-06 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe. 2026-04-06 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision. 2026-04-06 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-06 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-06 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision. 2026-04-06 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe. 2026-04-06 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-06 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-06 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision. 2026-04-06 In Wales, Rick meets the farmer dodging old WWII bombs to raise salt marsh lamb, goes night-fishing on the River Tywi, tries rhubarb pizza and demonstrates how to smoke sea trout. 2026-04-06 Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal. 2026-04-07 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-07 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe. 2026-04-07 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-07 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision. 2026-04-07 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-07 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-07 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe. 2026-04-07 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision. 2026-04-07 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-07 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-07 On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach. 2026-04-07 Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket. 2026-04-07 Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw. 2026-04-07 Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums. 2026-04-07 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-04-07 It's time for Dessert Week! Who'll be Basque-ing in glory with their Signature Spanish cheesecake? Who'll have a wobble making a tricky trifle? And who'll serve a semi-final-worthy sponge? 2026-04-07 Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw. 2026-04-07 Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums. 2026-04-07 Today our seven remaining bakers take on Patisserie baking. 2026-04-07 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-04-07 In Uruguay we venture deep within the rural countryside to an area of remote forests and lakes to a one hundred hectare resort of mirrored cabins. In Sweden we visit the Kolarbyn Eco Lodge - a rustic retreat of 12 hobbit like huts that are replicas of those built in this forest by people making charcoal from as far back as the 1800s. 2026-04-07 Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw. 2026-04-07 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-04-07 Today our seven remaining bakers take on Patisserie baking. 2026-04-07 Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums. 2026-04-07 Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket. 2026-04-08