BBC Lifestyle (HD) Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies. 2026-05-31 Jamie focuses on Christmas, with all the deliciousness and joy of the season. 2026-05-31 A girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli. 2026-05-31 Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna. 2026-05-31 Donal Skehan and his trusty canine companion Max are headed west in search of the scenery, tranquility, and of course, the delicious food that Galway has to offer. 2026-05-31 In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home. 2026-05-31 In Seoul, the pair meet Korean millionaires, Michelin-star chef Yannick Alléno, YouTube star Mukbang and sample a Korean barbecue platter worth £850. 2026-05-31 In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area. 2026-05-31 Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies. 2026-05-31 Stacey and the team arrive in the nick of time to help a young family. 2026-05-31 Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers. 2026-05-31 Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi. 2026-05-31 Jamie focuses on Christmas, with all the deliciousness and joy of the season. 2026-05-31 Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies. 2026-05-31 Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers. 2026-05-31 It's Dessert Day! Whose meringues and brownies will the judges go gooey for? 2026-05-31 Amanda and Alan fight against their maximalist taste to create a calming Balearic bedroom, but their design skills are put to the test as the renovation is anything but zen. 2026-05-31 Amanda and Alan go all out for their last room, designing a lavish Moorish-themed bar and reveal their labour of love with a big farewell party for their friends and family. 2026-05-31 Timothée Chalamet, Emma Thompson and Rowan Atkinson join Graham on his sofa. With music from Brit Award-winning JADE. 2026-05-31 In Seoul, the pair meet Korean millionaires, Michelin-star chef Yannick Alléno, YouTube star Mukbang and sample a Korean barbecue platter worth £850. 2026-05-31 Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned? 2026-05-31 It's the final and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star? 2026-05-31 Jamie focuses on Christmas, with all the deliciousness and joy of the season. 2026-05-31 It's Dessert Day! Whose meringues and brownies will the judges go gooey for? 2026-05-31 In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area. 2026-05-31 Kazal and Eleena are ditching Dubai and moving back home to Solihull, to be close to extended family. Can they overcome building blunders and cost overruns to create the ultimate 'hosting hub'? 2026-05-31 Siba and Paul send the Bakers back in time for retro week, recalling classics like Choux Pastry Swans, steamed puddings and layered terrines. It's another challenging week for the bakers, who are all out to claim the title of Star Baker and avoid being sent home. 2026-05-31 Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower. 2026-05-31 Nadiya creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion. 2026-05-31 A girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli. 2026-06-01 In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area. 2026-06-01 It's Biscuit Day - who'll knock the baseball‑themed Technical out of the park? 2026-06-01 Siba and Paul send the Bakers back in time for retro week, recalling classics like Choux Pastry Swans, steamed puddings and layered terrines. It's another challenging week for the bakers, who are all out to claim the title of Star Baker and avoid being sent home. 2026-06-01 The team help the Clarke family, whose home has been overwhelmed by the hobbies they love. 2026-06-01 Keith and Kate return to the Scottish seaside town of Dunoon, where Kate has fond memories and family ties. But making a grand Victorian house work as a modern home proves challenging... 2026-06-01 Siba and Paul send the Bakers back in time for retro week, recalling classics like Choux Pastry Swans, steamed puddings and layered terrines. It's another challenging week for the bakers, who are all out to claim the title of Star Baker and avoid being sent home. 2026-06-01 It's Biscuit Day - who'll knock the baseball‑themed Technical out of the park? 2026-06-01 The team help the Clarke family, whose home has been overwhelmed by the hobbies they love. 2026-06-01 In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area. 2026-06-01 Siba and Paul send the Bakers back in time for retro week, recalling classics like Choux Pastry Swans, steamed puddings and layered terrines. It's another challenging week for the bakers, who are all out to claim the title of Star Baker and avoid being sent home. 2026-06-01 A girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli. 2026-06-01 Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala. 2026-06-01 Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine. 2026-06-01 Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool. 2026-06-01 Besties Amanda Holden and Alan Carr arrive at the picturesque Ionian island of Corfu. However, it's anything but idyllic as they discover a big fat Greek renovation lies ahead. 2026-06-01 Amanda and Alan face the daunting task of transforming the main ground floor room, which resembles a dreary barn, into a Greek-chic living and dining area. 2026-06-01 A group of the best food and drink entrepreneurs in Australia will pitch to Janine Allis and Gordon Ramsay in the hope of securing a place on their team in the race to win Food Stars Australia. 2026-06-01 Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine. 2026-06-01 Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool. 2026-06-01 It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts. One of the most challenging technical bakes of the season sees the bakers attempt steamed ginger puddings and the showstopper requires the bakers to make baklava, complete with their own phyllo pastry. 2026-06-01 Besties Amanda Holden and Alan Carr arrive at the picturesque Ionian island of Corfu. However, it's anything but idyllic as they discover a big fat Greek renovation lies ahead. 2026-06-01 Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool. 2026-06-01 Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine. 2026-06-01 Besties Amanda Holden and Alan Carr arrive at the picturesque Ionian island of Corfu. However, it's anything but idyllic as they discover a big fat Greek renovation lies ahead. 2026-06-01 Amanda and Alan face the daunting task of transforming the main ground floor room, which resembles a dreary barn, into a Greek-chic living and dining area. 2026-06-01 It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts. One of the most challenging technical bakes of the season sees the bakers attempt steamed ginger puddings and the showstopper requires the bakers to make baklava, complete with their own phyllo pastry. 2026-06-01 Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool. 2026-06-01 Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala. 2026-06-02