BBC Lifestyle (HD) Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-08-30 Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake. 2026-08-30 The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. 2026-08-30 Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking? 2026-08-30 Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves. 2026-08-30 Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde. 2026-08-30 Jason is on a health trip out of Dubai to discover the beauty of the desert. 2026-08-30 Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes! 2026-08-30 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-08-30 Rick motors up the NSW North Coast to see how the popularity of its iconic laid-back lifestyle is shaping food and dining. 2026-08-30 Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums. 2026-08-30 Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides. 2026-08-30 Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake. 2026-08-30 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-08-30 Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums. 2026-08-30 Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang. 2026-08-30 Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine. 2026-08-30 In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell. 2026-08-30 Graham's guests are Hollywood stars Zoe Saldana and Selena Gomez, comedy great Miranda Hart and the Doctor, Ncuti Gatwa. 2026-08-30 Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum. 2026-08-30 Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking? 2026-08-30 It's all about innovation as Gordon Ramsay invites the teams to create a cocktail in a can, then launch it at Henley Royal Regatta. Who will make the grade? 2026-08-30 Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves. 2026-08-30 Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake. 2026-08-30 Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang. 2026-08-30 Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine. 2026-08-30 George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life. 2026-08-30 Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides. 2026-08-30 The first heat of bakers make purr-fect cat cakes and reveal wishes in burn-away cakes. 2026-08-30 In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell. 2026-08-30 Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum. 2026-08-30 The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. 2026-08-31 George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life. 2026-08-31 Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist. 2026-08-31 The first heat of bakers make purr-fect cat cakes and reveal wishes in burn-away cakes. 2026-08-31 Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves. 2026-08-31 Graham's guests are Hollywood stars Jamie Foxx and Cameron Diaz, Oscar winner Michelle Yeoh, and star of Bridgerton and Wicked, Jonathan Bailey. With music from Griff. 2026-08-31 Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present. 2026-08-31 Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes. 2026-08-31 Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs. 2026-08-31 Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto. 2026-08-31 Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir. 2026-08-31 Justine discovers the lush flora of Penang at the tranquil Tropical Spice Garden and then devours a beloved local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian chicken curry with delicious purple rice. 2026-08-31 Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa. 2026-08-31 Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang. 2026-08-31 Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine. 2026-08-31 The first heat of bakers make purr-fect cat cakes and reveal wishes in burn-away cakes. 2026-08-31 The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. 2026-08-31 Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant. 2026-08-31 Jason discovers how Dubai's diverse culture has impacted the food scene. 2026-08-31 Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises. 2026-08-31 Amanda and Alan brace themselves to tackle the heart of the B&B - the kitchen. Big plans are afoot with a Spanish-tiled extravaganza, but neither of them can agree on a colour scheme. 2026-08-31 Amanda and Alan go all out designing a Moorish-themed master bedroom, but they struggle to see eye to eye in a debate over keeping a statement curved arch. 2026-08-31 Gordon Ramsay tasks his contenders to scale 40-foot-tall trees to collect pines to infuse into Michelin-starred millefeuille. Who will step up? 2026-08-31 Jason discovers how Dubai's diverse culture has impacted the food scene. 2026-08-31 Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises. 2026-08-31 It's Biscuit Day and the bakers recreate their favourite bedtime stories in biscuit form. 2026-08-31 The second of two compilations of highlights from the recent series, featuring a host of stars including: Emma Stone, Kevin Hart, Paul Mescal, Sofia Vergara, Colman Domingo, Jodie Foster, Sir Ian McKellen, Kate Winslet, Sterling K. Brown, Carey Mulligan, Da'Vine Joy Randolph, Bradley Cooper and many more. 2026-08-31 Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises. 2026-08-31 Jason discovers how Dubai's diverse culture has impacted the food scene. 2026-08-31 Amanda and Alan brace themselves to tackle the heart of the B&B - the kitchen. Big plans are afoot with a Spanish-tiled extravaganza, but neither of them can agree on a colour scheme. 2026-08-31 Amanda and Alan go all out designing a Moorish-themed master bedroom, but they struggle to see eye to eye in a debate over keeping a statement curved arch. 2026-08-31 It's Biscuit Day and the bakers recreate their favourite bedtime stories in biscuit form. 2026-08-31 Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises. 2026-08-31 Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant. 2026-08-31