BBC Lifestyle (HD) The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. 2026-08-31 George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life. 2026-08-31 Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist. 2026-08-31 The first heat of bakers make purr-fect cat cakes and reveal wishes in burn-away cakes. 2026-08-31 Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves. 2026-08-31 Graham's guests are Hollywood stars Jamie Foxx and Cameron Diaz, Oscar winner Michelle Yeoh, and star of Bridgerton and Wicked, Jonathan Bailey. With music from Griff. 2026-08-31 Rob and Monica travel to the Malaysian rainforest to work at the Datai Langkawi hotel, where monkeys roam free and the soundtrack of forest wildlife is ever present. 2026-08-31 Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes. 2026-08-31 Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs. 2026-08-31 Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto. 2026-08-31 Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir. 2026-08-31 Justine discovers the lush flora of Penang at the tranquil Tropical Spice Garden and then devours a beloved local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian chicken curry with delicious purple rice. 2026-08-31 Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa. 2026-08-31 Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang. 2026-08-31 Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine. 2026-08-31 The first heat of bakers make purr-fect cat cakes and reveal wishes in burn-away cakes. 2026-08-31 The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. 2026-08-31 Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant. 2026-08-31 Jason discovers how Dubai's diverse culture has impacted the food scene. 2026-08-31 Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises. 2026-08-31 Amanda and Alan brace themselves to tackle the heart of the B&B - the kitchen. Big plans are afoot with a Spanish-tiled extravaganza, but neither of them can agree on a colour scheme. 2026-08-31 Amanda and Alan go all out designing a Moorish-themed master bedroom, but they struggle to see eye to eye in a debate over keeping a statement curved arch. 2026-08-31 Gordon Ramsay tasks his contenders to scale 40-foot-tall trees to collect pines to infuse into Michelin-starred millefeuille. Who will step up? 2026-08-31 Jason discovers how Dubai's diverse culture has impacted the food scene. 2026-08-31 Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises. 2026-08-31 It's Biscuit Day and the bakers recreate their favourite bedtime stories in biscuit form. 2026-08-31 The second of two compilations of highlights from the recent series, featuring a host of stars including: Emma Stone, Kevin Hart, Paul Mescal, Sofia Vergara, Colman Domingo, Jodie Foster, Sir Ian McKellen, Kate Winslet, Sterling K. Brown, Carey Mulligan, Da'Vine Joy Randolph, Bradley Cooper and many more. 2026-08-31 Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises. 2026-08-31 Jason discovers how Dubai's diverse culture has impacted the food scene. 2026-08-31 Amanda and Alan brace themselves to tackle the heart of the B&B - the kitchen. Big plans are afoot with a Spanish-tiled extravaganza, but neither of them can agree on a colour scheme. 2026-08-31 Amanda and Alan go all out designing a Moorish-themed master bedroom, but they struggle to see eye to eye in a debate over keeping a statement curved arch. 2026-08-31 It's Biscuit Day and the bakers recreate their favourite bedtime stories in biscuit form. 2026-08-31 Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises. 2026-08-31 Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant. 2026-08-31 Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum. 2026-09-01 In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives? 2026-09-01 Jason discovers how Dubai's diverse culture has impacted the food scene. 2026-09-01 It's Biscuit Day and the bakers recreate their favourite bedtime stories in biscuit form. 2026-09-01 Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises. 2026-09-01 In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives? 2026-09-01 It's Biscuit Day and the bakers recreate their favourite bedtime stories in biscuit form. 2026-09-01 Jason discovers how Dubai's diverse culture has impacted the food scene. 2026-09-01 Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises. 2026-09-01 In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives? 2026-09-01 Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum. 2026-09-01 It's Biscuit Day and the bakers recreate their favourite bedtime stories in biscuit form. 2026-09-01 Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. 2026-09-01 Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned? 2026-09-01 Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni. 2026-09-01 Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies. 2026-09-01 Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it? 2026-09-01 It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Ruse and Modern Vienoisserie. 2026-09-01 Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni. 2026-09-01 Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies. 2026-09-01 It's Bread Day and the bakers take on Rav's skull and crossbones Technical and create the world's biggest baddie in bread. 2026-09-01 A first-time welcome to Hollywood great Demi Moore, starring in the critically acclaimed body horror The Substance, plus Lady Gaga, Colin Farrell and Richard Ayoade. 2026-09-01 Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies. 2026-09-01 Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni. 2026-09-01 Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it? 2026-09-01 It's Bread Day and the bakers take on Rav's skull and crossbones Technical and create the world's biggest baddie in bread. 2026-09-01 Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies. 2026-09-01 Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned? 2026-09-01