BBC Lifestyle (HD) In Seoul, the pair meet Korean millionaires, Michelin-star chef Yannick Alléno, YouTube star Mukbang and sample a Korean barbecue platter worth £850. 2026-10-10 In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones. 2026-10-10 Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park. 2026-10-10 This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet. 2026-10-10 Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate. 2026-10-10 Nadiya creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion. 2026-10-10 Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous. 2026-10-10 Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior. 2026-10-10 Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir. 2026-10-10 On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience. 2026-10-10 Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane. 2026-10-10 Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside. 2026-10-10 Nigella reveals a secret passion for one of the tastes of Italy with her dark liquorice pudding, before introducing us to the joys of fregola. 2026-10-10 In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones. 2026-10-10 Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate. 2026-10-10 This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet. 2026-10-10 Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside. 2026-10-10 Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake. 2026-10-10 Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances. 2026-10-10 In Seoul, the pair meet Korean millionaires, Michelin-star chef Yannick Alléno, YouTube star Mukbang and sample a Korean barbecue platter worth £850. 2026-10-10 On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience. 2026-10-10 This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet. 2026-10-10 Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior. 2026-10-10 Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir. 2026-10-10 In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones. 2026-10-10 Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake. 2026-10-10 Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart. 2026-10-10 Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home? 2026-10-10 On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience. 2026-10-10 Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart. 2026-10-10 Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior. 2026-10-10 Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir. 2026-10-11 Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home? 2026-10-11 Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane. 2026-10-11 Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous. 2026-10-11 Nigella reveals a secret passion for one of the tastes of Italy with her dark liquorice pudding, before introducing us to the joys of fregola. 2026-10-11 Nadiya creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion. 2026-10-11 Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park. 2026-10-11 Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart. 2026-10-11 Rick visits the Chinese city of Shanghai to search out the source of the Chinese dishes we all know so well. 2026-10-11 Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home? 2026-10-11 Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate. 2026-10-11 Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. 2026-10-11 This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet. 2026-10-11 Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane. 2026-10-11 Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home? 2026-10-11 Journey to the Highlands of Scotland, where a mysterious submarine tower looks out to sea. Step on board a railway retreat where the service always first class. 2026-10-11 Rick visits the Chinese city of Shanghai to search out the source of the Chinese dishes we all know so well. 2026-10-11 On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience. 2026-10-11 Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances. 2026-10-11 In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones. 2026-10-11 Nigella reveals a secret passion for one of the tastes of Italy with her dark liquorice pudding, before introducing us to the joys of fregola. 2026-10-11 On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience. 2026-10-11 Nadiya creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion. 2026-10-11 Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane. 2026-10-11 Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate. 2026-10-11 On Kawau Island, George discovers a home crafted around a lifelong love of timber, a characterful circular sanctuary perched on craggy cliffs, and an ode to the New Zealand camping experience. 2026-10-11 Grand designs visits a Kent beach home blends work space with an endless sense of escape. A plot in east London transforms into a sun-filled sanctuary. And a taste of the Caribbean is conjured in suburban Surrey. 2026-10-11 The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away? 2026-10-11 Stacey Solomon and her crack team help a farming family transform their family home. 2026-10-11 In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones. 2026-10-11