BBC Lifestyle (HD) On Graham's sofa tonight: Oscar winner Halle Berry and Aussie star of Thor Chris Hemsworth, together in new crime thriller Crime 101; Mean Girls and Spotlight star Rachel McAdams, in darkly comedic survival film Send Help; and top comedian John Bishop, whose life inspired new Hollywood movie Is This Thing On? 2026-10-23 Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari. 2026-10-23 Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. 2026-10-23 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome. 2026-10-23 A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses. 2026-10-23 Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box. 2026-10-23 Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin. 2026-10-23 Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard. 2026-10-24 Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert. 2026-10-24 In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. 2026-10-24 Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes. 2026-10-24 On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times. 2026-10-24 Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe. 2026-10-24 Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart. 2026-10-24 Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish. 2026-10-24 A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses. 2026-10-24 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome. 2026-10-24 Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin. 2026-10-24 Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool. 2026-10-24 Nigella treats her guests to a feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. 2026-10-24 In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. 2026-10-24 Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe. 2026-10-24 On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times. 2026-10-24 Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool. 2026-10-24 It's biscuit week in the shed, with the bakers required to produce a sweet signature, a caprese savoury and a floating biscuit boat. 2026-10-24 Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances. 2026-10-24 Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. 2026-10-24 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome. 2026-10-24 On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times. 2026-10-24 This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev 2026-10-24 In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. 2026-10-24 It's biscuit week in the shed, with the bakers required to produce a sweet signature, a caprese savoury and a floating biscuit boat. 2026-10-24 This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev 2026-10-24 Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box. 2026-10-24 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome. 2026-10-24 This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev 2026-10-24 A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses. 2026-10-24