BBC Lifestyle (HD) Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box. 2026-10-25 Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin. 2026-10-25 Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish. 2026-10-25 Nigella treats her guests to a feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. 2026-10-25 Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart. 2026-10-25 Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes. 2026-10-25 This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev 2026-10-25 Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind. 2026-10-25 Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box. 2026-10-25 Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe. 2026-10-25 Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land. 2026-10-25 On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times. 2026-10-25 Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin. 2026-10-25 Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box. 2026-10-25 Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land. 2026-10-25 It's savoury week in the shed, with the bakers required to produce a signature quiche, a cheesy technical challenge and a showstopping sausage roll centrepiece. 2026-10-25 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome. 2026-10-25 Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances. 2026-10-25 In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. 2026-10-25 Nigella treats her guests to a feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. 2026-10-25 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome. 2026-10-25 Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart. 2026-10-25 Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. 2026-10-25 It's savoury week in the shed, with the bakers required to produce a signature quiche, a cheesy technical challenge and a showstopping sausage roll centrepiece. 2026-10-25 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome. 2026-10-25 In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025. 2026-10-25 It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. 2026-10-25 Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari. 2026-10-25 In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. 2026-10-25 Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe. 2026-10-26 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome. 2026-10-26 Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. 2026-10-26 It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. 2026-10-26 Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari. 2026-10-26 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome. 2026-10-26 It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. 2026-10-26 Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish. 2026-10-26 Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. 2026-10-26 Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari. 2026-10-26 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome. 2026-10-26 It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical. 2026-10-26 Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse. 2026-10-26 Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs. 2026-10-26 In this episode Jamie's got recipes that make a hero of the freezer and store cupboard: using frozen fish to save on time, money and planning; making a super-speedy snack that gives frozen veggies their place in the sun; and two hearty dishes that elevate store-cupboard staples to the next level. And he's called on his mentor and all-round Italian legend, Gennaro Contaldo, to rustle up some delici 2026-10-26 Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium. 2026-10-26 George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van. 2026-10-26 It's the semi-final and the bakers show off their patisserie prowess with buttery breakfast pastries and a classic-but-theatrical Technical. Who'll make final-worthy fruit entremets? 2026-10-26 On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome. 2026-10-26 Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium. 2026-10-26 It's Biscuit Day and the second heat of bakers take on a technical challenge with a very familiar face as the inspiration for their Technical bake. 2026-10-26 Hollywood stars Margot Robbie and Jacob Elordi, Oscar-nominated Amanda Seyfried and dancer and choreographer Johannes Radebe join Graham on his sofa. Jacob Alon performs their single Don't Fall Asleep. 2026-10-26 Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium. 2026-10-26 In this episode Jamie's got recipes that make a hero of the freezer and store cupboard: using frozen fish to save on time, money and planning; making a super-speedy snack that gives frozen veggies their place in the sun; and two hearty dishes that elevate store-cupboard staples to the next level. And he's called on his mentor and all-round Italian legend, Gennaro Contaldo, to rustle up some delici 2026-10-26 George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van. 2026-10-26 It's Biscuit Day and the second heat of bakers take on a technical challenge with a very familiar face as the inspiration for their Technical bake. 2026-10-26 Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium. 2026-10-26 Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs. 2026-10-26