BBC Lifestyle (HD) Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. 2026-10-31 Rick immerses himself in north west England's food traditions at Britain's best market, enjoys memories of Manchester's music scene, and cooks an old favourite: liver, bacon and onions. 2026-10-31 Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs. 2026-10-31 Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower. 2026-10-31 Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world. 2026-10-31 Jasmine and Melissa Hemsley create nutrient dishes that will warm you up on a cold day. 2026-10-31 Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster. 2026-10-31 George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van. 2026-10-31 Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. 2026-10-31 Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler. 2026-10-31 Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium. 2026-10-31 Jasmine and Melissa Hemsley create nutrient dishes that will warm you up on a cold day. 2026-10-31 Rick immerses himself in north west England's food traditions at Britain's best market, enjoys memories of Manchester's music scene, and cooks an old favourite: liver, bacon and onions. 2026-10-31 Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world. 2026-10-31 Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower. 2026-10-31 Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium. 2026-10-31 It's Greek week and the signature bake is to make Loukamades. Their technical challenge is to make two loaves of tsoureki bread studded with marzipan eggs. 2026-10-31 Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances. 2026-10-31 Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. 2026-10-31 Young married couple Chris - who has stage four cancer - and Ellie return to Chris's Ribble Valley roots to transform Chris's grandparents' run-down bungalow into their dream home. 2026-10-31 Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower. 2026-10-31 In this episode Jamie's got recipes that make a hero of the freezer and store cupboard: using frozen fish to save on time, money and planning; making a super-speedy snack that gives frozen veggies their place in the sun; and two hearty dishes that elevate store-cupboard staples to the next level. And he's called on his mentor and all-round Italian legend, Gennaro Contaldo, to rustle up some delici 2026-10-31 Rick immerses himself in north west England's food traditions at Britain's best market, enjoys memories of Manchester's music scene, and cooks an old favourite: liver, bacon and onions. 2026-10-31 It's Greek week and the signature bake is to make Loukamades. Their technical challenge is to make two loaves of tsoureki bread studded with marzipan eggs. 2026-10-31 In this episode Jamie's got recipes that make a hero of the freezer and store cupboard: using frozen fish to save on time, money and planning; making a super-speedy snack that gives frozen veggies their place in the sun; and two hearty dishes that elevate store-cupboard staples to the next level. And he's called on his mentor and all-round Italian legend, Gennaro Contaldo, to rustle up some delici 2026-10-31 In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go. 2026-10-31 Young married couple Chris - who has stage four cancer - and Ellie return to Chris's Ribble Valley roots to transform Chris's grandparents' run-down bungalow into their dream home. 2026-10-31 In this episode Jamie's got recipes that make a hero of the freezer and store cupboard: using frozen fish to save on time, money and planning; making a super-speedy snack that gives frozen veggies their place in the sun; and two hearty dishes that elevate store-cupboard staples to the next level. And he's called on his mentor and all-round Italian legend, Gennaro Contaldo, to rustle up some delici 2026-10-31 George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van. 2026-10-31 In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go. 2026-11-01 Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler. 2026-11-01 Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster. 2026-11-01 Jasmine and Melissa Hemsley create nutrient dishes that will warm you up on a cold day. 2026-11-01 Rick immerses himself in north west England's food traditions at Britain's best market, enjoys memories of Manchester's music scene, and cooks an old favourite: liver, bacon and onions. 2026-11-01 Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs. 2026-11-01 In this episode Jamie's got recipes that make a hero of the freezer and store cupboard: using frozen fish to save on time, money and planning; making a super-speedy snack that gives frozen veggies their place in the sun; and two hearty dishes that elevate store-cupboard staples to the next level. And he's called on his mentor and all-round Italian legend, Gennaro Contaldo, to rustle up some delici 2026-11-01 In Mont Choisy, Mridula represents the seller of a beauty villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856. 2026-11-01 In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go. 2026-11-01 Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world. 2026-11-01 Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how it works. 2026-11-01 Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower. 2026-11-01 Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler. 2026-11-01 In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go. 2026-11-01 Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how it works. 2026-11-01 It's Spring week and the signature bake is to make a cupcake bouquet. Their technical challenge is to make a raspberry pavlova. For a showstopper they need to make a spiral vegetable tart within a tart. 2026-11-01 Two decades on, has Sue and Martin's ancient barn renovation finally come to fruition? 2026-11-01 Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances. 2026-11-01 Rick immerses himself in north west England's food traditions at Britain's best market, enjoys memories of Manchester's music scene, and cooks an old favourite: liver, bacon and onions. 2026-11-01 Jasmine and Melissa Hemsley create nutrient dishes that will warm you up on a cold day. 2026-11-01 George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van. 2026-11-01 Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. 2026-11-01 Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world. 2026-11-01 It's Spring week and the signature bake is to make a cupcake bouquet. Their technical challenge is to make a raspberry pavlova. For a showstopper they need to make a spiral vegetable tart within a tart. 2026-11-01 Young married couple Chris - who has stage four cancer - and Ellie return to Chris's Ribble Valley roots to transform Chris's grandparents' run-down bungalow into their dream home. 2026-11-01 Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower. 2026-11-01 Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs. 2026-11-01 Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides. 2026-11-01 Rick immerses himself in north west England's food traditions at Britain's best market, enjoys memories of Manchester's music scene, and cooks an old favourite: liver, bacon and onions. 2026-11-01