Lifetime HD Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers. She's holding onto the sunshine with her delicious recipe for green tomato gazpacho. 2026-04-05 Rachael's friends Leida and Veina show how to make three types of Albanian pizza, a rustic dish made with phyllo dough filled with beef, chicken and potatoes. 2026-04-05 A combative passenger responds with punches when asked to follow FAA regulations. When air marshals attempt to remove a man from the wing of a stationary aircraft, he plummets to the ground. 2026-04-05 Tobi is having trouble re-entering the dating pool because of symmetrical, bottom-shaped bumps around her spine. Tia is a beautiful young woman whose huge scalp growth has sent her into self-imposed exile. 2026-04-05 A teenage girl goes missing when her family's car breaks down in Death Valley. Her parents will need to make unlikely allies if they are to find their daughter before she disappears forever. 2026-04-05 When her father, Michael Luck, becomes a person of interest in the death of his ex-business partner, Lisa must do whatever she can to help. 2026-04-05 Instead of sticking to a single concept, these homes are decorated according to the owner's personal tastes. We'll showcase homes where you can see the ultimate expression of personal style. 2026-04-05 Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway. 2026-04-05 Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy. 2026-04-05 When a local Italian Social Club asks Buddy to create a cake for their 'Prosciutto Open' golf event, Buddy and the team take an epic swing. 2026-04-05 From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all. 2026-04-05 Chef Deborah VanTrece prepares a pasta version of paella, a traditional Spanish dish, and gives it a Southern mac-and-cheese twist. 2026-04-05 Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine. 2026-04-05 Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean. 2026-04-05 After the intense battle for empty homes, special missions are assigned to the four. Enter Yoo Jung-soo, the 'spatial planning master', who reinterprets the village revival project. 2026-04-05 Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle. 2026-04-05 The Caputos are briefly all under the same roof for the first time in weeks. Theresa visits her cousins in Rehoboth Beach for an impromptu vacation in between tour stops. 2026-04-05 When Amish woman Lena realises her daughter has been abducted, she is forced to turn to the only person who can help: her estranged best friend Skye, who has renounced the Amish way of life. 2026-04-05 By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril. 2026-04-05 When her father, Michael Luck, becomes a person of interest in the death of his ex-business partner, Lisa must do whatever she can to help. 2026-04-05 Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle. 2026-04-05 The Caputos are briefly all under the same roof for the first time in weeks. Theresa visits her cousins in Rehoboth Beach for an impromptu vacation in between tour stops. 2026-04-05 When Amish woman Lena realises her daughter has been abducted, she is forced to turn to the only person who can help: her estranged best friend Skye, who has renounced the Amish way of life. 2026-04-05 Buddy hits up two time-tested restaurants that have become lasting legends. First up is Triple Crown, where he'll taste the house-made dim sum that has kept customers coming back for almost thirty years! 2026-04-05 Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and 'dirty pasta'. 2026-04-05 In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad. 2026-04-05 It's the Grand Finale where two titans of the kitchen will battle it out to be crowned the Series 17 MasterChef Australia Back to Win champion, hold up that trophy and win $250,000. 2026-04-05 With growing interest in nature-friendly interiors, today's homes are all about nature-friendly elements. We'll introduce you to the 'Smart House in Nature' and the extraordinary 'Eco-Friendly Open House'. 2026-04-06 A private investigator who specialises in exposing lecherous, cheating husbands thinks she's met the love of her life in a chance encounter but as it turns out, this dream man may be her worst nightmare. 2026-04-06 When two best friends hiking the Grand Canyon trust an experienced hiking guide to bring them on an off-trail adventure, things go south when he takes them captive. They have to fight both man and nature. 2026-04-06 Stephanie has dreams of being a caterer, but is humiliated by her giant baseball-sized scalp bump. Deb is afraid that the growth on the side of her knee may eventually paralyse her. 2026-04-06 Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all. 2026-04-06 Today's first up is the 'Self-Renewal House,' a 40-year-old apartment beautifully transformed! Next, we'll introduce the 'Co-Living House,' a new concept in housing that's becoming increasingly popular! 2026-04-06 It's the start of a new era in the MasterChef Australia kitchen with Andy Allen welcoming in three new judges; Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli. 2026-04-06 Buddy visits two restaurants that, despite recent openings, are on their way to becoming legends. Starting with Frontier in Chicago, Illinois which invites you to eat like the pioneers did. 2026-04-06 Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection. 2026-04-06 When a horrible tragedy befalls someone close to her, Theresa continues to deliver messages while experiencing her own grief. Things get intense when the victim of tragedy makes himself known to Theresa. 2026-04-06 Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways. In one dish she's serving the pasta over sausage and in the other she pairs the pasta with chickpeas. 2026-04-06 Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all. 2026-04-06 Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests. 2026-04-06 When a horrible tragedy befalls someone close to her, Theresa continues to deliver messages while experiencing her own grief. Things get intense when the victim of tragedy makes himself known to Theresa. 2026-04-06 Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways. In one dish she's serving the pasta over sausage and in the other she pairs the pasta with chickpeas. 2026-04-06 Buddy visits two restaurants that, despite recent openings, are on their way to becoming legends. Starting with Frontier in Chicago, Illinois which invites you to eat like the pioneers did. 2026-04-06 Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection. 2026-04-06 Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy. 2026-04-06 When two best friends hiking the Grand Canyon trust an experienced hiking guide to bring them on an off-trail adventure, things go south when he takes them captive. They have to fight both man and nature. 2026-04-06 Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests. 2026-04-06 Buddy visits two restaurants that, despite recent openings, are on their way to becoming legends. Starting with Frontier in Chicago, Illinois which invites you to eat like the pioneers did. 2026-04-06 Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection. 2026-04-06 Rachael shows us how to make a beautiful, quick-cooking white ragu sauce that she'll serve over ribbony pappardelle pasta, cooked al dente style. 2026-04-06 It's the start of a new era in the MasterChef Australia kitchen with Andy Allen welcoming in three new judges; Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli. 2026-04-06