Lifetime HD The Dokbakz are in Australia, and it's time to feast on some meat! For dinner, they head to a famous restaurant known for its ribs. But before that, they start their second day in Sydney at Rocks Market. 2026-05-30 On day two, the Dokbakz head to Jervis Bay, a popular vacation spot for locals. This time, they are in for something special: their first-ever road trip with a rental car to their destination. 2026-05-30 Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisiana sausage, with creamy Italian arborio rice. 2026-05-30 Looking to spice things up, Lucy and her boyfriend assume fake names and role-play meeting for the first time. Days later, Lucy sees a news report about a missing person with the same name she just used. 2026-05-30 Frankie leaves foster care to attend an exclusive Swiss boarding school. Turns out, the opportunity comes at a deadly price when a classmate is murdered and everyone is quick to blame Frankie. 2026-05-30 Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavourful, protein-rich ramen bowls. 2026-05-30 Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens. 2026-05-30 From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all. 2026-05-30 The long-awaited grand opening finally arrives. However, trouble strikes for Na-rae's team even before business begins. At the cafe, they face a shortage of cups. 2026-05-30 Alynne ropes the team into a triplex renovation with her friend Octavian, who is in way over his head. A good deal with huge profit potential quickly turns into a costly venture due to Octavian's ways. 2026-05-30 Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisiana sausage, with creamy Italian arborio rice. 2026-05-30 Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system. 2026-05-30 Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout. 2026-05-30 What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce. 2026-05-30 The journey heads towards the picturesque water city of Chuncheon. Nam-gil and Sang-yoon meet a travelling doctor who works in remote villages without medical facilities and join him on his rounds. 2026-05-30 Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that what's past is not always past. 2026-05-30 Frankie leaves foster care to attend an exclusive Swiss boarding school. Turns out, the opportunity comes at a deadly price when a classmate is murdered and everyone is quick to blame Frankie. 2026-05-30 Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor. 2026-05-30 What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce. 2026-05-30 The journey heads towards the picturesque water city of Chuncheon. Nam-gil and Sang-yoon meet a travelling doctor who works in remote villages without medical facilities and join him on his rounds. 2026-05-30 Looking to spice things up, Lucy and her boyfriend assume fake names and role-play meeting for the first time. Days later, Lucy sees a news report about a missing person with the same name she just used. 2026-05-30 Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout. 2026-05-30 From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all. 2026-05-30 On the final night in Australia, the Dokbakz reach their accommodation. But things take a strange turn when something mysterious appears in the front yard, causing the group to jump in fright. 2026-05-31 A trip to Australia with the closest friends: there's a large paddleboard that five people can ride together. After a fun time on the paddleboard, Genius Jang comes up with a game idea, as usual... 2026-05-31 Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and 'dirty pasta'. 2026-05-31 Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that what's past is not always past. 2026-05-31 Monica starts a crowdsource fund to pay for the hospital bills after her daughter is injured. But as a seemingly attractive and generous man donates more and more money, she begins to question his motives. 2026-05-31 Rachael takes traditional beefburgers to the next level by adding homemade pub-cheese topping, sauteed sweet onions, jalapeño peppers and bacon on a pretzel bun, sealed with lettuce. 2026-05-31 Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine and more to make a thick sauce served over long pasta. 2026-05-31 From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all. 2026-05-31 After the chaos, afternoon business begins-only to be met with an unexpected torrential downpour in Palbok-dong. Min-seok's team, the most vulnerable to the rain, faces an emergency. 2026-05-31 This lakefront neighborhood zombie seems like a great deal, with its massive swimming pool and vintage floors. But with an unexpected roof replacement, their huge payday may just drown in the deep end. 2026-05-31 Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and 'dirty pasta'. 2026-05-31 Sebastien Martin and his friend Chef Francois Audrin travel through Kochi Prefecture, visiting local farms and wineries, discovering inspiration from the producers' commitment and unique food culture. 2026-05-31 James Dainard and his team try to make the grade when they partner with Bre, a college professor and aspiring flipper, to revive a rundown farmhouse in his old neighbourhood. 2026-05-31 Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent 'Fundue' that is sure to bring everyone around to celebrate the holidays. 2026-05-31 The two adventurers follow the mountaineer deep into the remote areas of Jiri Mountain. They experience a feast with makgeolli (Korean rice wine) and local mountain folk. 2026-05-31 Devoted single mother Constance struggles to balance her newfound love with Leo and the obsessive, destructive behaviour of her son, Anthony, who will go to extreme lengths to keep her to himself. 2026-05-31 Monica starts a crowdsource fund to pay for the hospital bills after her daughter is injured. But as a seemingly attractive and generous man donates more and more money, she begins to question his motives. 2026-05-31 Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats. 2026-05-31 Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent 'Fundue' that is sure to bring everyone around to celebrate the holidays. 2026-05-31 The two adventurers follow the mountaineer deep into the remote areas of Jiri Mountain. They experience a feast with makgeolli (Korean rice wine) and local mountain folk. 2026-05-31 Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that what's past is not always past. 2026-05-31 After recovering from cancer, Geralyn's doctor encouraged her to embrace life with husband Art. Their journey leads to the ocean, where they are on a hunt to find a home that truly speaks to them. 2026-05-31 In honour of Rachael's dear friend, legendary singer Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks, served Florentine-style with large slices of bread. 2026-05-31 Follow Jason Wang and learn about the White Snow Osmanthus Crab, a classic Taiwanese dish that marries theatricality with oceanic umami. Master Chef Kuo Hong-che demonstrates how it is made. 2026-05-31 It's the final Immunity Challenge and a Lucky Dip proves fortunate for some, challenging for others. With two randomly picked ingredients, each contestant must perfectly pair them to create a winning dish. 2026-05-31