BBC Lifestyle HD Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle 2026-04-04 Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made. 2026-04-04 Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal. 2026-04-04 Rick immerses himself in north west England's food traditions at Britain's best market, enjoys memories of Manchester's music scene, and cooks an old favourite: liver, bacon and onions. 2026-04-04 Nisha Katona is cooking a Bengali stuffed fish in banana leaves, a thyme and apple cake for dessert and a stunning roast rib of beef with some spiced cumin green beans. 2026-04-04 Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues. 2026-04-04 Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal. 2026-04-04 On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach. 2026-04-04 The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso. 2026-04-04 Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design. 2026-04-04 Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made. 2026-04-04 Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle 2026-04-04 Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica. 2026-04-04 With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours. 2026-04-04 Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal. 2026-04-04 Nisha Katona is cooking a Bengali stuffed fish in banana leaves, a thyme and apple cake for dessert and a stunning roast rib of beef with some spiced cumin green beans. 2026-04-04 Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made. 2026-04-04 Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica. 2026-04-04 The teams take on a brand new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, and adorned with perfectly crafted petits fours. 2026-04-04 Graham Norton presents a lively chat show featuring Julia Roberts, Colin Farrell, Gloria Estefan, Benedict Cumberbatch and Robbie Williams. 2026-04-04 Three incredible chefs have cooked their way through the extraordinary culinary gauntlet to reach the Final, but which of them will be crowned as the first-ever winner? 2026-04-04 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-04 The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso. 2026-04-04 Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design. 2026-04-04 George meets a family of five with a Victorian coach house that's more 1960s than 1860s, and helps a young couple in Hove get to grips with a 16th-century gate house. 2026-04-04 Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal. 2026-04-04 The teams take on a brand new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, and adorned with perfectly crafted petits fours. 2026-04-04 Three incredible chefs have cooked their way through the extraordinary culinary gauntlet to reach the Final, but which of them will be crowned as the first-ever winner? 2026-04-04 Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line? 2026-04-04 George meets a family of five with a Victorian coach house that's more 1960s than 1860s, and helps a young couple in Hove get to grips with a 16th-century gate house. 2026-04-04 Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made. 2026-04-04 The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso. 2026-04-04 Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design. 2026-04-05 Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line? 2026-04-05 Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle 2026-04-05 On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach. 2026-04-05 With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours. 2026-04-05 Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's. 2026-04-05 Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made. 2026-04-05 George meets a family of five with a Victorian coach house that's more 1960s than 1860s, and helps a young couple in Hove get to grips with a 16th-century gate house. 2026-04-05 Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line? 2026-04-05 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-05 Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish. 2026-04-05 A camouflaged fort-like resort perched on the edge of a mountain. 2026-04-05 Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle 2026-04-05 Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line? 2026-04-05 Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish. 2026-04-05 It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletee and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final? 2026-04-05 The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso. 2026-04-05 Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design. 2026-04-05 Graham Norton presents a lively chat show featuring Julia Roberts, Colin Farrell, Gloria Estefan, Benedict Cumberbatch and Robbie Williams. 2026-04-05 Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made. 2026-04-05 Donal takes us through four recipes using minimal ingredients for those days you really don't want to haul home a big shopping list! 2026-04-05 Three incredible chefs have cooked their way through the extraordinary culinary gauntlet to reach the Final, but which of them will be crowned as the first-ever winner? 2026-04-05 Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle 2026-04-05 It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletee and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final? 2026-04-05 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-05 George meets a family of five with a Victorian coach house that's more 1960s than 1860s, and helps a young couple in Hove get to grips with a 16th-century gate house. 2026-04-05 The nine remaining bakers face a challenge to create some vegan treats. 2026-04-05 A look at top-end trains, such as South Africa's famous Blue Train. A five-star hotel on wheels, guests pay upwards of £2,600 per ticket for the 40-hour journey from Pretoria to Cape Town. 2026-04-05 Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal. 2026-04-06