BBC Lifestyle HD Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal. 2026-04-06 On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach. 2026-04-06 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-06 Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's. 2026-04-06 The nine remaining bakers face a challenge to create some vegan treats. 2026-04-06 A look at top-end trains, such as South Africa's famous Blue Train. A five-star hotel on wheels, guests pay upwards of £2,600 per ticket for the 40-hour journey from Pretoria to Cape Town. 2026-04-06 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-06 The nine remaining bakers face a challenge to create some vegan treats. 2026-04-06 Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's. 2026-04-06 A look at top-end trains, such as South Africa's famous Blue Train. A five-star hotel on wheels, guests pay upwards of £2,600 per ticket for the 40-hour journey from Pretoria to Cape Town. 2026-04-06 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-06 The nine remaining bakers face a challenge to create some vegan treats. 2026-04-06 Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues. 2026-04-06 In Wales, Rick meets the farmer dodging old WWII bombs to raise salt marsh lamb, goes night-fishing on the River Tywi, tries rhubarb pizza and demonstrates how to smoke sea trout. 2026-04-06 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. 2026-04-06 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. 2026-04-06 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-06 Gordon invites 12 food and drink entrepreneurs to Glenapp Castle in Scotland, where he challenges them to create banquets celebrating his homeland. Can they meet his exacting standards? 2026-04-06 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. 2026-04-06 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. 2026-04-06 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-06 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-06 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. 2026-04-06 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. 2026-04-06 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-06 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-06 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. 2026-04-06 In Wales, Rick meets the farmer dodging old WWII bombs to raise salt marsh lamb, goes night-fishing on the River Tywi, tries rhubarb pizza and demonstrates how to smoke sea trout. 2026-04-07 Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal. 2026-04-07 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-07 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. 2026-04-07 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-07 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. 2026-04-07 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-07 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-07 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. 2026-04-07 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. 2026-04-07 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-07 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-07 On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach. 2026-04-07 Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket. 2026-04-07 Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw 2026-04-07 Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums. 2026-04-07 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-04-07 It's time for Dessert Week! Who'll be Basque-ing in glory with their Signature Spanish cheesecake? Who'll have a wobble making a tricky trifle? And who'll serve a semi-final-worthy sponge? 2026-04-07 Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw 2026-04-07 Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums. 2026-04-07 Today our seven remaining bakers take on Patisserie baking. 2026-04-07 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-04-07 A camouflaged fort-like resort perched on the edge of a mountain. 2026-04-07 Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw 2026-04-07 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-04-07 Today our seven remaining bakers take on Patisserie baking. 2026-04-07 Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums. 2026-04-07