BBC Earth It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squeaky cheese curds; and there's a fun-loving pit crew behind every tub of this Canadian guacamole. 2026-05-26 See the chocolate factory behind exotic truffles; eco-friendly coffee pods combine guilt-free caffeine with all the convenience; and 250,000 gyoza dumplings roll off the assembly line every day. 2026-05-26 Paddy McGuinness visits a factory producing eighty million chips a day. Cherry Healey shows us the root of vinegar, while Ruth delves back in time to see how fried fish arrived on British shores. 2026-05-26 Simon Reeve voyages across the Coral Triangle, a remote wilderness of tropical reefs and jungle-clad islands described as the Amazon of the seas. 2026-05-26 After the Muslim Arab conquest of Persia in 651 AD, Samira Ahmed tells the story of the clash between two powerful civilisations. She also reveals how Iran preserved its distinctive language. 2026-05-26 Mel B, Ruby Wax and Emily Atack go on a historic, raucous road trip. 2026-05-26 All life is driven by the need to breed. Yet for a few, the odds of success are overwhelmingly against them, so these have adopted the most extraordinary mating strategies of all. 2026-05-26 Simon Reeve voyages across the Coral Triangle, a remote wilderness of tropical reefs and jungle-clad islands described as the Amazon of the seas. 2026-05-26 Paddy McGuinness visits a factory producing eighty million chips a day. Cherry Healey shows us the root of vinegar, while Ruth delves back in time to see how fried fish arrived on British shores. 2026-05-26 After the Muslim Arab conquest of Persia in 651 AD, Samira Ahmed tells the story of the clash between two powerful civilisations. She also reveals how Iran preserved its distinctive language. 2026-05-26 It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squeaky cheese curds; and there's a fun-loving pit crew behind every tub of this Canadian guacamole. 2026-05-26 See the chocolate factory behind exotic truffles; eco-friendly coffee pods combine guilt-free caffeine with all the convenience; and 250,000 gyoza dumplings roll off the assembly line every day. 2026-05-26 Simon Reeve voyages across the Coral Triangle, a remote wilderness of tropical reefs and jungle-clad islands described as the Amazon of the seas. 2026-05-26 Mel B, Ruby Wax and Emily Atack go on a historic, raucous road trip. 2026-05-26 A single sturgeon can produce a bowl of sustainable caviar worth $12,000. A shepherd's pie puts a modern twist on a classic recipe; a family business rolls out nine million risotto balls every year. 2026-05-26 See how the cheese met peanut butter in this legendary sandwich snack; get the scoop on two-toned frozen fruit bars from Florida; and 1.5 million blueberry dumplings are produced in just one shift. 2026-05-26 Steve returns home to the Atlantic waters of the British Isles as he considers the question of what humanity can do to ensure the enduring future of whales, which have already survived so much. 2026-05-26 In Salzburg, Sue becomes a yodelling YouTuber and does yoga with alpacas. In Vienna, she waltzes, goes hot rod racing and has the fattiest dumplings in the world. 2026-05-26 The ancient powers must get rich by trading their treasures and monetising their assets. Who will succeed in the world of commerce? 2026-05-26 A single sturgeon can produce a bowl of sustainable caviar worth $12,000. A shepherd's pie puts a modern twist on a classic recipe; a family business rolls out nine million risotto balls every year. 2026-05-26 See how the cheese met peanut butter in this legendary sandwich snack; get the scoop on two-toned frozen fruit bars from Florida; and 1.5 million blueberry dumplings are produced in just one shift. 2026-05-26 Steve returns home to the Atlantic waters of the British Isles as he considers the question of what humanity can do to ensure the enduring future of whales, which have already survived so much. 2026-05-26 In Salzburg, Sue becomes a yodelling YouTuber and does yoga with alpacas. In Vienna, she waltzes, goes hot rod racing and has the fattiest dumplings in the world. 2026-05-26 The ancient powers must get rich by trading their treasures and monetising their assets. Who will succeed in the world of commerce? 2026-05-26 A single sturgeon can produce a bowl of sustainable caviar worth $12,000. A shepherd's pie puts a modern twist on a classic recipe; a family business rolls out nine million risotto balls every year. 2026-05-26 Mel B, Ruby Wax and Emily Atack go on a historic, raucous road trip. 2026-05-26 Simon Reeve voyages across the Coral Triangle, a remote wilderness of tropical reefs and jungle-clad islands described as the Amazon of the seas. 2026-05-26 Steve returns home to the Atlantic waters of the British Isles as he considers the question of what humanity can do to ensure the enduring future of whales, which have already survived so much. 2026-05-26 In Salzburg, Sue becomes a yodelling YouTuber and does yoga with alpacas. In Vienna, she waltzes, goes hot rod racing and has the fattiest dumplings in the world. 2026-05-26 Mel B, Ruby Wax and Emily Atack go on a historic, raucous road trip. 2026-05-26 A single sturgeon can produce a bowl of sustainable caviar worth $12,000. A shepherd's pie puts a modern twist on a classic recipe; a family business rolls out nine million risotto balls every year. 2026-05-27 See how the cheese met peanut butter in this legendary sandwich snack; get the scoop on two-toned frozen fruit bars from Florida; and 1.5 million blueberry dumplings are produced in just one shift. 2026-05-27 Steve returns home to the Atlantic waters of the British Isles as he considers the question of what humanity can do to ensure the enduring future of whales, which have already survived so much. 2026-05-27 In Salzburg, Sue becomes a yodelling YouTuber and does yoga with alpacas. In Vienna, she waltzes, goes hot rod racing and has the fattiest dumplings in the world. 2026-05-27 Mel B, Ruby Wax and Emily Atack go on a historic, raucous road trip. 2026-05-27 The ancient powers must get rich by trading their treasures and monetising their assets. Who will succeed in the world of commerce? 2026-05-27 Antarctica - the coldest, windiest, most hostile continent. Only the toughest can survive here. But the ocean here is warming and with that comes an uncertain future. 2026-05-27 Steve returns home to the Atlantic waters of the British Isles as he considers the question of what humanity can do to ensure the enduring future of whales, which have already survived so much. 2026-05-27 Mel B, Ruby Wax and Emily Atack go on a historic, raucous road trip. 2026-05-27 In Salzburg, Sue becomes a yodelling YouTuber and does yoga with alpacas. In Vienna, she waltzes, goes hot rod racing and has the fattiest dumplings in the world. 2026-05-27 A single sturgeon can produce a bowl of sustainable caviar worth $12,000. A shepherd's pie puts a modern twist on a classic recipe; a family business rolls out nine million risotto balls every year. 2026-05-27 See how the cheese met peanut butter in this legendary sandwich snack; get the scoop on two-toned frozen fruit bars from Florida; and 1.5 million blueberry dumplings are produced in just one shift. 2026-05-27 Steve returns home to the Atlantic waters of the British Isles as he considers the question of what humanity can do to ensure the enduring future of whales, which have already survived so much. 2026-05-27 The ancient powers must get rich by trading their treasures and monetising their assets. Who will succeed in the world of commerce? 2026-05-27 Melt-in-the-mouth chocolate mints are lovingly finished by hand. In a unique antipasto, the star ingredient goes from field to jar all on the same day, and find out the secret to making plantain chips 2026-05-27 Peanut butter cups feature a one-of-a-kind butterscotch coating. Three million Sara Lee pound cakes are produced every year, and a butter chicken sauce is made at a university facility. 2026-05-27 This episode explores the extraordinary wildlife in the south west of Japan, where a chain of small islands stretches towards the tropics. 2026-05-27 Sports fisherman Cyril Chauquet and his team put themselves at danger in the hunt for wild underwater creatures. 2026-05-27 Ben travels to Thailand to meet Paul and Sao, who he first visited in Cambodia. Paul and his family have build their version of an English castle. 2026-05-27 Melt-in-the-mouth chocolate mints are lovingly finished by hand. In a unique antipasto, the star ingredient goes from field to jar all on the same day, and find out the secret to making plantain chips 2026-05-27 Peanut butter cups feature a one-of-a-kind butterscotch coating. Three million Sara Lee pound cakes are produced every year, and a butter chicken sauce is made at a university facility. 2026-05-27 This episode explores the extraordinary wildlife in the south west of Japan, where a chain of small islands stretches towards the tropics. 2026-05-27 Sports fisherman Cyril Chauquet and his team put themselves at danger in the hunt for wild underwater creatures. 2026-05-27 Ben travels to Thailand to meet Paul and Sao, who he first visited in Cambodia. Paul and his family have build their version of an English castle. 2026-05-27 Melt-in-the-mouth chocolate mints are lovingly finished by hand. In a unique antipasto, the star ingredient goes from field to jar all on the same day, and find out the secret to making plantain chips 2026-05-27 Peanut butter cups feature a one-of-a-kind butterscotch coating. Three million Sara Lee pound cakes are produced every year, and a butter chicken sauce is made at a university facility. 2026-05-27 This episode explores the extraordinary wildlife in the south west of Japan, where a chain of small islands stretches towards the tropics. 2026-05-27 In Salzburg, Sue becomes a yodelling YouTuber and does yoga with alpacas. In Vienna, she waltzes, goes hot rod racing and has the fattiest dumplings in the world. 2026-05-27 Sports fisherman Cyril Chauquet and his team put themselves at danger in the hunt for wild underwater creatures. 2026-05-27 Steve returns home to the Atlantic waters of the British Isles as he considers the question of what humanity can do to ensure the enduring future of whales, which have already survived so much. 2026-05-27 This episode explores the extraordinary wildlife in the south west of Japan, where a chain of small islands stretches towards the tropics. 2026-05-27 Melt-in-the-mouth chocolate mints are lovingly finished by hand. In a unique antipasto, the star ingredient goes from field to jar all on the same day, and find out the secret to making plantain chips 2026-05-28