ZEE ZEST
Ganga - The Soul of India
The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.
2026-04-02
Northern Flavours Meethi Masti
Chef Ranveer Brar gives a modern twist to traditional Indian desserts, demonstrating how to prepare them using readily available ingredients.
2026-04-02
Station Master's Tiffin
A popular chef travels across India via train, a celebrated mode of transport in the country, and explores the different cultures and cuisines.
2026-04-02
The Baker's Table
The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.
2026-04-02
Pattay Ki Baat
A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs.
2026-04-02
Vickypedia
Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.
2026-04-02
Dakshin Diaries
The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region.
2026-04-02
Gimme Chocolate
Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.
2026-04-02
Snack Attack
Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet to sour.
2026-04-02
Station Master's Tiffin
A popular chef travels across India via train, a celebrated mode of transport in the country, and explores the different cultures and cuisines.
2026-04-02
Gimme Chocolate
Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.
2026-04-02
The Baker's Table
The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.
2026-04-02
Indian Food Classics
A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.
2026-04-02
Taste Ki Gully
Chef Smit Sagar discusses the various amusing street food of the country and prepares the famous Jini Dosa of Mumbai and the grated corn snack of Indore. Later, he tries a str.
2026-04-02
Grand Trunk Rasoi
An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.
2026-04-03