ZEE ZEST An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-03 Talented chef showcases classic Indian foods, renowned for their flavors and ingredients. 2026-04-03 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-03 The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region. 2026-04-03 The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips. 2026-04-03 Chef Ajay Chopra shows how to cook pineapple and tomato rasam, tempura made of grated corn and Delhi fried chicken. Meanwhile, Chef Kunal Kapur talks about the benefits of rasam. 2026-04-03 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-03 The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it. 2026-04-03 A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs. 2026-04-03 The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy. 2026-04-03 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-03 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-03 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-03 The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts. 2026-04-03 Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes. 2026-04-03 Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them. 2026-04-03 Takes viewers on a vibrant vegetarian culinary journey across India. Each episode celebrates fresh, seasonal produce with creative recipes and expert tips. 2026-04-03 A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists. 2026-04-03 Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves. 2026-04-03 A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation. 2026-04-03 The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India. 2026-04-03 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-03 The host talks about the origin and significance of Govardhan Puja. Later, the host prepares Annakut Bhog, on the occasion of Bhai Dooj. 2026-04-03 A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy. 2026-04-03 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-03 Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food. 2026-04-03 Talented food lovers battle through exciting culinary challenges, blending taste, technique, and presentation to impress the judges. 2026-04-03 Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes. 2026-04-03 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-03 Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home. 2026-04-03 Chef and food historian Rakesh Raghunathan embarks on a long and delightful journey to capture the essence of South India's diverse culinary culture. 2026-04-03 Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food. 2026-04-03 Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves. 2026-04-03 Chef Pankaj makes thekua as an offering for Chhathi Maiya. She then cooks for Nahay-Khaay a satvik dish of bottle gourd curry and chickpea lentils. 2026-04-03 Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic. 2026-04-03 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-03 The host shares a variety of delicious, healthy, and authentic recipes while offering helpful cooking tips and easy techniques to make every meal both simple and flavorful. 2026-04-03 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-03 Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home. 2026-04-03 A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy. 2026-04-03 Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat. 2026-04-03 Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine. 2026-04-03 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-03 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-03 A professional chef examines traditional Indian cooking techniques, documenting regional methods while demonstrating classic recipes for festive occasions. 2026-04-03 Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine. 2026-04-03 Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food. 2026-04-03 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-03 Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes. 2026-04-03 Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home. 2026-04-03 The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it. 2026-04-03 Chef Ranveer Brar gives a modern twist to traditional Indian desserts, demonstrating how to prepare them using readily available ingredients. 2026-04-03 A popular chef travels across India via train, a celebrated mode of transport in the country, and explores the different cultures and cuisines. 2026-04-03 Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations. 2026-04-03 A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience. 2026-04-03 Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world. 2026-04-03 The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region. 2026-04-03 Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations. 2026-04-03 Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet to sour. 2026-04-03 Chef Harpal Singh Sokhi reveals fascinating details about the Peshawar bazaar as he prepares chapali kebab, makhandi halwa and kadhai namak mandi. 2026-04-03 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-03 The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips. 2026-04-03 A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients. 2026-04-03 Chef Smit Sagar creates Rajkot's fire paan, Lucknow's lababdar kebab and Udaipur's tawa mithai, showcasing diverse regional specialties. 2026-04-03 Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine. 2026-04-04 Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food. 2026-04-04 Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine. 2026-04-04 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-04 Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food. 2026-04-04 Chef Pankaj Bhadouria demonstrates how to prepare Kobbari cutlet, Patoli and Sitaphal payasam, sharing cooking techniques and insightful facts about the recipes. 2026-04-04 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-04 The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India. 2026-04-04 Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves. 2026-04-04 The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy. 2026-04-04 Chef Pankaj makes thekua as an offering for Chhathi Maiya. She then cooks for Nahay-Khaay a satvik dish of bottle gourd curry and chickpea lentils. 2026-04-04 Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes. 2026-04-04 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-04 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-04 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-04 Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat. 2026-04-04 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-04 Chef Pankaj Bhadouria innovates classic dishes. She uses basic ingredients to create fresh, exciting flavors. Her cooking provides a modern twist on traditional meals. 2026-04-04 Festivals, food, and stories come together in this show, celebrating Indian traditions, flavors, and the memories that make each occasion special. 2026-04-04 The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy. 2026-04-04 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-04 Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes. 2026-04-04 Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India. 2026-04-04 Simple recipes and brain-boosting foods combine science with flavor, showing how mindful eating powers memory, energy, and focus. 2026-04-04 The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts. 2026-04-04 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-04 The host invites people from different walks of life, who bring their mothers or maternal figures with them, and engages them in light-hearted conversations as they prepare delicious dishes. 2026-04-04 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-04 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-04 Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home. 2026-04-04 A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy. 2026-04-04 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-04 Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves. 2026-04-04 The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy. 2026-04-04 A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation. 2026-04-04 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-04 A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists. 2026-04-04 Achievers in food, travel and hospitality are honoured at Zee Zest Unlimit Awards 2026 for their outstanding contribution. 2026-04-04 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-04 Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic. 2026-04-04