ZEE ZEST The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it. 2026-04-17 Chef Ranveer Brar gives a modern twist to traditional Indian desserts, demonstrating how to prepare them using readily available ingredients. 2026-04-17 A popular chef travels across India via train, a celebrated mode of transport in the country, and explores the different cultures and cuisines. 2026-04-17 Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations. 2026-04-17 Chef Ajay Chopra presents traditional recipes that people consume during religious fasts. 2026-04-17 Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world. 2026-04-17 The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region. 2026-04-17 Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations. 2026-04-17 Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic. 2026-04-17 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-17 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-17 The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips. 2026-04-17 A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients. 2026-04-17 Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food. 2026-04-17 Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine. 2026-04-18 Chef Smit Sagar creates Rajkot's fire paan, Lucknow's lababdar kebab and Udaipur's tawa mithai, showcasing diverse regional specialties. 2026-04-18 Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine. 2026-04-18 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-18 Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food. 2026-04-18 Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a twist, while also making daily menu planning easier for the viewers. 2026-04-18 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-18 The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India. 2026-04-18 The series is hosted by the much loved Chef Ranveer Brar. The show celebrates and acknowledges the sweets and mithais from the North of India. 2026-04-18 The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy. 2026-04-18 A professional chef examines traditional Indian cooking techniques, documenting regional methods while demonstrating classic recipes for festive occasions. 2026-04-18 Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes. 2026-04-18 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-18 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-18 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-18 Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat. 2026-04-18 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-18 Chef Pankaj Bhadouria innovates classic dishes. She uses basic ingredients to create fresh, exciting flavors. Her cooking provides a modern twist on traditional meals. 2026-04-18 A professional chef examines traditional Indian cooking techniques, documenting regional methods while demonstrating classic recipes for festive occasions. 2026-04-18 The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy. 2026-04-18 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-18 Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes. 2026-04-18 Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India. 2026-04-18 The host explains the importance of mental fitness alongside physical fitness, bringing recipes that nourish the body and calm the mind. 2026-04-18 The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts. 2026-04-18 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-18 The host invites people from different walks of life, who bring their mothers or maternal figures with them, and engages them in light-hearted conversations as they prepare delicious dishes. 2026-04-18 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-18 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-18 Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home. 2026-04-18 A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy. 2026-04-18 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-18 Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves. 2026-04-18 Home chefs and cooking enthusiasts share recipes, tips, and creative twists on I Love Cooking S2, inspiring viewers to try new dishes and enjoy the joy of cooking. 2026-04-18 A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation. 2026-04-18 Takes viewers on a vibrant vegetarian culinary journey across India. Each episode celebrates fresh, seasonal produce with creative recipes and expert tips. 2026-04-18 A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists. 2026-04-18 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-18 Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home. 2026-04-18 Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them. 2026-04-18 A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation. 2026-04-18 Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes. 2026-04-18 Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic. 2026-04-18 The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients. 2026-04-18 Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat. 2026-04-18 The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region. 2026-04-18 A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen. 2026-04-18 Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them. 2026-04-18 Kitchen Magic is full of cooking fun. Guests share easy recipes and kitchen hacks that make food tastier and cooking simpler for everyone. 2026-04-18 The host invites people from different walks of life, who bring their mothers or maternal figures with them, and engages them in light-hearted conversations as they prepare delicious dishes. 2026-04-18 A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy. 2026-04-18 A popular chef travels across India via train, a celebrated mode of transport in the country, and explores the different cultures and cuisines. 2026-04-18 The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips. 2026-04-18 The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region. 2026-04-18 Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world. 2026-04-18 The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips. 2026-04-18 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-04-18 Zarine Khan hosts various celebrity guests with whom she discusses and divulges the recipes behind her culturally rich and renowned dishes. 2026-04-18 Chef Smit Sagar creates Rajkot's fire paan, Lucknow's lababdar kebab and Udaipur's tawa mithai, showcasing diverse regional specialties. 2026-04-18 Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic. 2026-04-18 Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations. 2026-04-19