BBC Lifestyle Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design. 2026-04-05 Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line? 2026-04-05 Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle 2026-04-05 On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach. 2026-04-05 With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours. 2026-04-05 Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's. 2026-04-05 Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand. 2026-04-05 George meets a family of five with a Victorian coach house that's more 1960s than 1860s, and helps a young couple in Hove get to grips with a 16th-century gate house. 2026-04-05 Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line? 2026-04-05 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-05 Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish. 2026-04-05 In Uruguay we venture deep within the rural countryside to an area of remote forests and lakes to a one hundred hectare resort of mirrored cabins. In Sweden we visit the Kolarbyn Eco Lodge - a rustic retreat of 12 hobbit like huts that are replicas of those built in this forest by people making charcoal from as far back as the 1800s. 2026-04-05 Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle 2026-04-05 Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line? 2026-04-05 Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish. 2026-04-05 It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final? 2026-04-05 The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso. 2026-04-05 Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design. 2026-04-05 Graham Norton presents a lively chat show featuring Julia Roberts, Colin Farrell, Gloria Estefan, Benedict Cumberbatch and Robbie Williams. 2026-04-05 Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand. 2026-04-05 Donal takes us through four recipes using minimal ingredients for those days you really don't want to haul home a big shopping list! 2026-04-05 Three incredible chefs have cooked their way through the extraordinary culinary gauntlet to reach the Final, but which of them will be crowned as the first-ever winner? 2026-04-05 Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle 2026-04-05 It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final? 2026-04-05 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-05 George meets a family of five with a Victorian coach house that's more 1960s than 1860s, and helps a young couple in Hove get to grips with a 16th-century gate house. 2026-04-05 The nine remaining bakers face a challenge to create some vegan treats. 2026-04-05 Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains. 2026-04-05 Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal. 2026-04-05 On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach. 2026-04-06 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-06 Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's. 2026-04-06 The nine remaining bakers face a challenge to create some vegan treats. 2026-04-06 Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains. 2026-04-06 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-06 The nine remaining bakers face a challenge to create some vegan treats. 2026-04-06 Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's. 2026-04-06 Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains. 2026-04-06 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-06 The nine remaining bakers face a challenge to create some vegan treats. 2026-04-06 Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues. 2026-04-06 In Wales, Rick meets the farmer dodging old WWII bombs to raise salt marsh lamb, goes night-fishing on the River Tywi, tries rhubarb pizza and demonstrates how to smoke sea trout. 2026-04-06 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe. 2026-04-06 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision. 2026-04-06 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-06 Gordon invites 12 food and drink entrepreneurs to Glenapp Castle in Scotland, where he challenges them to create banquets celebrating his homeland. Can they meet his exacting standards? 2026-04-06 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe. 2026-04-06 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision. 2026-04-06 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-06 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-06 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision. 2026-04-06 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe. 2026-04-06 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-06 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-06 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision. 2026-04-06 In Wales, Rick meets the farmer dodging old WWII bombs to raise salt marsh lamb, goes night-fishing on the River Tywi, tries rhubarb pizza and demonstrates how to smoke sea trout. 2026-04-06