BBC Lifestyle Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal. 2026-04-07 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-07 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe. 2026-04-07 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-07 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision. 2026-04-07 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-07 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-07 Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city. He is joined by Chef Akmal Anuar, who heads into the Persian Gulf on a deep-sea fishing trip to catch fresh barracuda for his incredible woodfired recipe. 2026-04-07 In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision. 2026-04-07 The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home. 2026-04-07 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-04-07 On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach. 2026-04-07 Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket. 2026-04-07 Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw 2026-04-07 Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums. 2026-04-07 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-04-07 It's time for Dessert Week! Who'll be Basque-ing in glory with their Signature Spanish cheesecake? Who'll have a wobble making a tricky trifle? And who'll serve a semi-final-worthy sponge? 2026-04-07 Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw 2026-04-07 Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums. 2026-04-07 Today our seven remaining bakers take on Patisserie baking. 2026-04-07 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-04-07 In Uruguay we venture deep within the rural countryside to an area of remote forests and lakes to a one hundred hectare resort of mirrored cabins. In Sweden we visit the Kolarbyn Eco Lodge - a rustic retreat of 12 hobbit like huts that are replicas of those built in this forest by people making charcoal from as far back as the 1800s. 2026-04-07 Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw 2026-04-07 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-04-07 Today our seven remaining bakers take on Patisserie baking. 2026-04-07 Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums. 2026-04-07 Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket. 2026-04-08 In Wales, Rick meets the farmer dodging old WWII bombs to raise salt marsh lamb, goes night-fishing on the River Tywi, tries rhubarb pizza and demonstrates how to smoke sea trout. 2026-04-08 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-04-08 Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw 2026-04-08 Today our seven remaining bakers take on Patisserie baking. 2026-04-08 Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums. 2026-04-08 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-04-08 Today our seven remaining bakers take on Patisserie baking. 2026-04-08 Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw 2026-04-08 Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums. 2026-04-08 Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough? 2026-04-08 Today our seven remaining bakers take on Patisserie baking. 2026-04-08 Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal. 2026-04-08 Have friends coming over but run out of ideas for crowd-pleasers? Donal has three great recipes that lets you cook up a feast fast, allowing you more time to spend with friends. 2026-04-08 Nisha Katona is cooking a chicken and apricot biryani, a full plate of onion bhajis with a mango and mint lassi and fish finger sandwiches served with a gherkin raita. 2026-04-08 Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy. 2026-04-08 Graham Norton presents a lively chat show featuring Julia Roberts, Colin Farrell, Gloria Estefan, Benedict Cumberbatch and Robbie Williams. 2026-04-08 Nisha Katona is cooking a chicken and apricot biryani, a full plate of onion bhajis with a mango and mint lassi and fish finger sandwiches served with a gherkin raita. 2026-04-08 Have friends coming over but run out of ideas for crowd-pleasers? Donal has three great recipes that lets you cook up a feast fast, allowing you more time to spend with friends. 2026-04-08 It's time for Dessert Week! Who'll be Basque-ing in glory with their Signature Spanish cheesecake? Who'll have a wobble making a tricky trifle? And who'll serve a semi-final-worthy sponge? 2026-04-08 Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy. 2026-04-08 Today the remaining bakers are working with spices. 2026-04-08 The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso. 2026-04-08 Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy. 2026-04-08 Nisha Katona is cooking a chicken and apricot biryani, a full plate of onion bhajis with a mango and mint lassi and fish finger sandwiches served with a gherkin raita. 2026-04-08 Graham Norton presents a lively chat show featuring Julia Roberts, Colin Farrell, Gloria Estefan, Benedict Cumberbatch and Robbie Williams. 2026-04-08 Today the remaining bakers are working with spices. 2026-04-08 Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy. 2026-04-08 Have friends coming over but run out of ideas for crowd-pleasers? Donal has three great recipes that lets you cook up a feast fast, allowing you more time to spend with friends. 2026-04-08