BBC Lifestyle Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city Florence, he's determined to have a mural, but Amanda fears his creative juices could turn into a flood. To nail his aesthetic, Alan travels to the outskirts of the Tuscan capital to meet Jane at her medieval home decorated in rare 14th-century fresco 2026-06-14 In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go. 2026-06-14 Jamie gets frugal with leftovers as he makes spaghetti frittata, rustles up pork pies in the air fryer and whips up thrifty mint choc chip whoopie pies. 2026-06-14 After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini. 2026-06-14 Healthy home cooks Jasmine and Melissa Hemsley create nutrient rich dishes that will warm you up on a cold day. From a buckwheat porridge with coconut to their signature health giving bone broth, the girls offer nutritionally high alternatives to the carbs we're often drawn to when it's chilly outside. A stunning slow cook chicken curry is topped with cauliflower rice for a warming supper and for 2026-06-14 Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions in Boyne Valley. 2026-06-14 In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes. 2026-06-14 Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on 2026-06-14 In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi. 2026-06-14 In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go. 2026-06-14 This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic. 2026-06-14 Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible and meet the staff who are coping with living and providing hotel service in such an extreme environment. 2026-06-14 In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi. 2026-06-14 Jamie gets frugal with leftovers as he makes spaghetti frittata, rustles up pork pies in the air fryer and whips up thrifty mint choc chip whoopie pies. 2026-06-14 In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go. 2026-06-14 Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible and meet the staff who are coping with living and providing hotel service in such an extreme environment. 2026-06-14 It's Bread Day again - who'll prove themselves Finals‑Week worthy, and who kneads dusting off? 2026-06-14 Inspired by Gerald Durrell's love of wildlife, Amanda and Alan design their first ever children's bedroom and visit Gerald's widow Lee for inspiration. 2026-06-14 Amanda and Alan show some love to the heart of the home, the kitchen. But with ivy growing out of the windows and a roof on the verge of collapse, it's not an easy ride. 2026-06-14 Together on Graham's sofa tonight: Hollywood star Chris Pratt, in new AI thriller 'Mercy'; 'Wicked' star Cynthia Erivo, playing all 23 roles in a new stage production of 'Dracula'; comedian and writer Dawn French, in new BBC sitcom 'Can You Keep a Secret?'; and top comic Rob Beckett. Plus, music from singer-songwriter Jack Savoretti. 2026-06-14 Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. 2026-06-14 Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on 2026-06-14 Teams go head-to-head in the first of the challenges, as modernising the iconic Chiko Roll puts their poster design, product development, and food service skills to the test. 2026-06-14 Jamie gets frugal with leftovers as he makes spaghetti frittata, rustles up pork pies in the air fryer and whips up thrifty mint choc chip whoopie pies. 2026-06-14 It's Bread Day again - who'll prove themselves Finals‑Week worthy, and who kneads dusting off? 2026-06-14 In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi. 2026-06-14 Young married couple Lauren and Lee have returned to beautiful Matlock Bath in Derbyshire to transform Lauren's grandparents' charming but faded cottage. 2026-06-14 The nine remaining bakers face a challenge to create some vegan treats. 2026-06-14 Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round? 2026-06-14 Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. 2026-06-14 After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini. 2026-06-15 In Mont Choisy, Mridula represents the seller of a beautiful villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856. 2026-06-15 The bakers make their worst nightmare in cake form. Whose Star Baker dream will come true? 2026-06-15 The nine remaining bakers face a challenge to create some vegan treats. 2026-06-15 Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round? 2026-06-15 Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box. 2026-06-15 The nine remaining bakers face a challenge to create some vegan treats. 2026-06-15 The bakers make their worst nightmare in cake form. Whose Star Baker dream will come true? 2026-06-15 Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round? 2026-06-15 In Mont Choisy, Mridula represents the seller of a beautiful villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856. 2026-06-15 The nine remaining bakers face a challenge to create some vegan treats. 2026-06-15 After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini. 2026-06-15 Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes. 2026-06-15 Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle. 2026-06-15 In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service. 2026-06-15 Amanda and Alan's creative juices are flowing as they go all out with the master bedroom, designing an Aphrodite-themed suite for parents to reconnect on holiday. 2026-06-15 Taking on their most ambitious space to date, Amanda and Alan aim to turn the land at the front of the house that's used as the village car park into a Mediterranean garden. 2026-06-15 Teams will have to convince hospitality heavyweights to stock Tennis star Nick Kyrgios' new range of soft drinks. 2026-06-15 Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle. 2026-06-15 In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service. 2026-06-15 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-06-15 Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on 2026-06-15 In Jaipur, new recruits prepare for the most important event of the year, a lavish dinner for the Maharaja of Jaipur. As managers work out how to deal with incontinent elephants, the young waiting staff must put on the biggest show of their careers. 2026-06-15 Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle. 2026-06-15 Amanda and Alan's creative juices are flowing as they go all out with the master bedroom, designing an Aphrodite-themed suite for parents to reconnect on holiday. 2026-06-15 Taking on their most ambitious space to date, Amanda and Alan aim to turn the land at the front of the house that's used as the village car park into a Mediterranean garden. 2026-06-15 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-06-15 In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service. 2026-06-15 Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes. 2026-06-16