Lifetime HD Rebecca and Kristy get a lead on a house in the Oak Hill neighbourhood of Austin. The kitchen and main bath are a hodgepodge of basic builder-grade finishes and the layout of the house is confusing. 2026-05-21 Rachael demonstrates how to make your own takeaway at home and how to stock your pantry for today's recipe: chicken chow fun, a Chinese-American favourite with a rice-noodle base and vegetables. 2026-05-21 Twenty years ago, Sharon's identical twin vanished. Now, a young woman enters Sharon's life, claiming to be her sister's daughter and bringing with her a revelation that will upend Sharon's whole life. 2026-05-21 Kate thinks she's found her perfect online love match in a Walker, a jet-setting art dealer. But after she learns he's just con artist who targets women for money, she plans payback. 2026-05-21 To fight desertification, the Earth-Cleaning Bros start planting trees, but finding water and the right spot in endless sand is no easy task. Finally, they begin digging with high spirits. 2026-05-21 While in London, Theresa visits a hatmaker to dress for high tea, and is surprised when the hatmaker turns down a reading. At tea, Theresa conducts an emotional group reading. 2026-05-21 James and his team take on a massive seven-bedroom zombie home with a terrible layout and a huge, rotting pool house in the backyard. Partner Andy has brought the project to James, hoping for a big payday. 2026-05-21 Remaining contestants tackle a Mystery Box challenge set by Nagi Maehashi. While the mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish. 2026-05-21 Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection. 2026-05-21 Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle. 2026-05-21 Rachael honours her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes, infused with fresh herbs and garlic and then sauteed in oil. 2026-05-21 Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system. 2026-05-21 Rachael prepares a new, fun and summery take on a beloved American dish, the tater tot casserole. Her sister Maria rounds out the meal with a homemade, seasonal berry cobbler. 2026-05-21 Theresa is a nervous wreck trying to figure out what to pack for her first visit to the UK. Before departing she sages Victoria's house and brings a pre-housewarming gift to encourage her to move out. 2026-05-21 By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril. 2026-05-21 Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system. 2026-05-21 Rachael prepares a new, fun and summery take on a beloved American dish, the tater tot casserole. Her sister Maria rounds out the meal with a homemade, seasonal berry cobbler. 2026-05-21 Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle. 2026-05-21 Rachael honours her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes, infused with fresh herbs and garlic and then sauteed in oil. 2026-05-21 Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection. 2026-05-21 Kate thinks she's found her perfect online love match in a Walker, a jet-setting art dealer. But after she learns he's just con artist who targets women for money, she plans payback. 2026-05-21 Twenty years ago, Sharon's identical twin vanished. Now, a young woman enters Sharon's life, claiming to be her sister's daughter and bringing with her a revelation that will upend Sharon's whole life. 2026-05-21 Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle. 2026-05-21 Rachael honours her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes, infused with fresh herbs and garlic and then sauteed in oil. 2026-05-21 Rachael prepares panzanella, a bread salad with tomatoes, and serves it with spicy mussels. 2026-05-21 Remaining contestants tackle a Mystery Box challenge set by Nagi Maehashi. While the mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish. 2026-05-21 Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy. 2026-05-22 Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system. 2026-05-22 Arroz con pollo, or chicken and rice, is a traditional Latin American dish loved by millions worldwide. Rachael shows you how to make it quickly and easily so that it becomes a household staple. 2026-05-22 By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril. 2026-05-22 Cheryl discovers her daughter Lauren is missing. Despite Cheryl's efforts to seek help from authorities and the media, her pleas are overshadowed by the attention given to the missing white girl's case. 2026-05-22 After a dreamy night on the train, the Earth-Cleaning Bros hit the road again, uplifted by Mongolia's stunning scenery. But suddenly, Seok-hoon asks the driver to stop. Why? 2026-05-22 The Caputos are briefly all under the same roof for the first time in weeks. Theresa visits her cousins in Rehoboth Beach for an impromptu vacation in between tour stops. 2026-05-22 James decides to join up with a former flip partner to attack a zombie house in the form of a 1940s brick bungalow. The deal is overshadowed by the "ghost flip", a flip gone bad from the past with Brian. 2026-05-22 Australian Chef of the Year, Hugh Allen, is back in the MasterChef kitchen to set a pressure test with his 'Banksia Pod' dessert. 2026-05-22 Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautes the peas with vegetables, spices and coconut milk, then bakes it with rice. 2026-05-22 Janice and Bob have spent decades dreaming of leaving city life behind for a peaceful home by the sea. With their daughter Sarah guiding them, they are ready to turn their coastal dreams into reality. 2026-05-22 Rachael prepares a well-rounded meal of a French-cut rack of lamb, baked with Dijon mustard and seasoned breadcrumbs, and a side dish of brown and wild rice with porcini mushrooms and sauteed spinach. 2026-05-22 From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all. 2026-05-22 Rachael shows how to cook hot honey chicken, a simple and enjoyable dish made with seasoned chicken thighs, which she serves with charred corn on the cob. 2026-05-22 While in London, Theresa visits a hatmaker to dress for high tea, and is surprised when the hatmaker turns down a reading. At tea, Theresa conducts an emotional group reading. 2026-05-22 A romantic road trip turns into a woman's desperate search for answers when the car she and her boyfriend are driving breaks down in a creepy backwater town. Then the boyfriend vanishes. 2026-05-22 From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all. 2026-05-22 Rachael shows how to cook hot honey chicken, a simple and enjoyable dish made with seasoned chicken thighs, which she serves with charred corn on the cob. 2026-05-22 Janice and Bob have spent decades dreaming of leaving city life behind for a peaceful home by the sea. With their daughter Sarah guiding them, they are ready to turn their coastal dreams into reality. 2026-05-22 Rachael prepares a well-rounded meal of a French-cut rack of lamb, baked with Dijon mustard and seasoned breadcrumbs, and a side dish of brown and wild rice with porcini mushrooms and sauteed spinach. 2026-05-22 Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautes the peas with vegetables, spices and coconut milk, then bakes it with rice. 2026-05-22 Cheryl discovers her daughter Lauren is missing. Despite Cheryl's efforts to seek help from authorities and the media, her pleas are overshadowed by the attention given to the missing white girl's case. 2026-05-22 By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril. 2026-05-22 Alynne ropes the team into a triplex renovation with her friend Octavian, who is in way over his head. A good deal with huge profit potential quickly turns into a costly venture due to Octavian's ways. 2026-05-22 From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all. 2026-05-22 After finishing their sauna experience, the Dokbakz arrive at a traditional Lao-style hotpot restaurant, Shin Dat. There they can choose their own ingredients and create their own hotpot. 2026-05-23