TV5MONDE Style Comedian Richard Ruben opens the doors of his home and offers a very intimate portrait alongside his family. Also, the surprising story of surfing in Belgium, the 100 years of the Forum of Liege, and a 3D printer in the rehabilitation department of the CHU of Liege. 2026-04-05 Taro, long a staple food in the Polynesian islands, is still cultivated today in every archipelago. In the Australs, its cultivation is the most intensive: taro fields are an integral part of the inhabitants' daily lives. 2026-04-05 Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan. 2026-04-05 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-05 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-05 Leila Albert welcomes Mauricette Jacquet, a hyperactive pensioner, former postman and fine cook. She's here to pass on her tips and experience with a simple, gourmet recipe: tarragon chicken served with ratatouille flavoured with ras el-hanout. 2026-04-05 Near Orleans, the Chevilly castle reveals its elegant silhouette in the natural region of Beauce. Between the Middle Ages and the Renaissance, luxurious baths and captivating fragrances... At the Chamerolles castle, history blends with the scents of the 18th century. 2026-04-05 For the first challenge, the twelve contestants of this fourteenth brigade must draw inspiration from the arrival of spring. On the menu: a lamb dish with all-green sides. 2026-04-05 Welcome to the French West Indies, exploring two overseas territories with diverse natural treasures. In Guadeloupe, discover the breathtaking landscapes of the ''Island of Beautiful Waters.'' Then head to Saint Martin, an island half French, half Dutch... 2026-04-05 Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi. 2026-04-05 Contents: Jacky Chery, repairer and collector of antique tools; phytoplankton; the Chateau de la Jailliere agricultural park; Don't panic: back with Pierre. 2026-04-05 Cedric and Virginie are in Linkebeek to discover the transformation of an old bungalow into a sustainable house. 2026-04-05 Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals. 2026-04-05 Alexis and Thomas head to Sainte-Anne-des-Monts, where backcountry skiing must adapt to environmental challenges. They take care not to disturb the endangered Gaspesie woodland caribou. 2026-04-05 For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us. 2026-04-05 A journey through time with the private collection accumulated by the Thyssen-Bornemisza family of German industrialists, specialists in steel manufacturing. In pride of place: the great classical French painters including Vouet, Watteau, Robert, Vernet, Gericault, Delacroix... 2026-04-05 Leila Albert welcomes Mauricette Jacquet, a hyperactive pensioner, former postman and fine cook. She's here to pass on her tips and experience with a simple, gourmet recipe: tarragon chicken served with ratatouille flavoured with ras el-hanout. 2026-04-05 Near Orleans, the Chevilly castle reveals its elegant silhouette in the natural region of Beauce. Between the Middle Ages and the Renaissance, luxurious baths and captivating fragrances... At the Chamerolles castle, history blends with the scents of the 18th century. 2026-04-05 For the first challenge, the twelve contestants of this fourteenth brigade must draw inspiration from the arrival of spring. On the menu: a lamb dish with all-green sides. 2026-04-05 Welcome to the French West Indies, exploring two overseas territories with diverse natural treasures. In Guadeloupe, discover the breathtaking landscapes of the ''Island of Beautiful Waters.'' Then head to Saint Martin, an island half French, half Dutch... 2026-04-05 Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi. 2026-04-05 Contents: Jacky Chery, repairer and collector of antique tools; phytoplankton; the Chateau de la Jailliere agricultural park; Don't panic: back with Pierre. 2026-04-05 Cedric and Virginie are in Linkebeek to discover the transformation of an old bungalow into a sustainable house. 2026-04-05 Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals. 2026-04-05 Alexis and Thomas head to Sainte-Anne-des-Monts, where backcountry skiing must adapt to environmental challenges. They take care not to disturb the endangered Gaspesie woodland caribou. 2026-04-05 For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us. 2026-04-05 A journey through time with the private collection accumulated by the Thyssen-Bornemisza family of German industrialists, specialists in steel manufacturing. In pride of place: the great classical French painters including Vouet, Watteau, Robert, Vernet, Gericault, Delacroix... 2026-04-05 Leila Albert welcomes Mauricette Jacquet, a hyperactive pensioner, former postman and fine cook. She's here to pass on her tips and experience with a simple, gourmet recipe: tarragon chicken served with ratatouille flavoured with ras el-hanout. 2026-04-05 Near Orleans, the Chevilly castle reveals its elegant silhouette in the natural region of Beauce. Between the Middle Ages and the Renaissance, luxurious baths and captivating fragrances... At the Chamerolles castle, history blends with the scents of the 18th century. 2026-04-05 For the first challenge, the twelve contestants of this fourteenth brigade must draw inspiration from the arrival of spring. On the menu: a lamb dish with all-green sides. 2026-04-05 Welcome to the French West Indies, exploring two overseas territories with diverse natural treasures. In Guadeloupe, discover the breathtaking landscapes of the ''Island of Beautiful Waters.'' Then head to Saint Martin, an island half French, half Dutch... 2026-04-05 Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi. 2026-04-05 Contents: Jacky Chery, repairer and collector of antique tools; phytoplankton; the Chateau de la Jailliere agricultural park; Don't panic: back with Pierre. 2026-04-05 Cedric and Virginie are in Linkebeek to discover the transformation of an old bungalow into a sustainable house. 2026-04-05 Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals. 2026-04-05 Alexis and Thomas head to Sainte-Anne-des-Monts, where backcountry skiing must adapt to environmental challenges. They take care not to disturb the endangered Gaspesie woodland caribou. 2026-04-05 For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us. 2026-04-05 A journey through time with the private collection accumulated by the Thyssen-Bornemisza family of German industrialists, specialists in steel manufacturing. In pride of place: the great classical French painters including Vouet, Watteau, Robert, Vernet, Gericault, Delacroix... 2026-04-05 Leila Albert welcomes Mauricette Jacquet, a hyperactive pensioner, former postman and fine cook. She's here to pass on her tips and experience with a simple, gourmet recipe: tarragon chicken served with ratatouille flavoured with ras el-hanout. 2026-04-05 Near Orleans, the Chevilly castle reveals its elegant silhouette in the natural region of Beauce. Between the Middle Ages and the Renaissance, luxurious baths and captivating fragrances... At the Chamerolles castle, history blends with the scents of the 18th century. 2026-04-05 For the first challenge, the twelve contestants of this fourteenth brigade must draw inspiration from the arrival of spring. On the menu: a lamb dish with all-green sides. 2026-04-05 Welcome to the French West Indies, exploring two overseas territories with diverse natural treasures. In Guadeloupe, discover the breathtaking landscapes of the ''Island of Beautiful Waters.'' Then head to Saint Martin, an island half French, half Dutch... 2026-04-05 Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi. 2026-04-05 Contents: Jacky Chery, repairer and collector of antique tools; phytoplankton; the Chateau de la Jailliere agricultural park; Don't panic: back with Pierre. 2026-04-05 Cedric and Virginie are in Linkebeek to discover the transformation of an old bungalow into a sustainable house. 2026-04-06 Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals. 2026-04-06 Alexis and Thomas head to Sainte-Anne-des-Monts, where backcountry skiing must adapt to environmental challenges. They take care not to disturb the endangered Gaspesie woodland caribou. 2026-04-06 For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us. 2026-04-06 A journey through time with the private collection accumulated by the Thyssen-Bornemisza family of German industrialists, specialists in steel manufacturing. In pride of place: the great classical French painters including Vouet, Watteau, Robert, Vernet, Gericault, Delacroix... 2026-04-06 During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique. 2026-04-06 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-04-06 Audre?e lives in an 18th-century country house that has remained intact. On Nuns' Island, the service station designed by Ludwig Mies van der Rohe is a jewel of modern architecture. And gold leaves hold no secrets for Marie-France Kech 2026-04-06 Alessandra Montagne meets Jean-Philippe, a passionate farmer who transforms the milk from his cows into artisanal ice creams to diversify. On today's menu: iced nougat. 2026-04-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-06 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture. 2026-04-06 During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique. 2026-04-06 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-04-06 In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life. 2026-04-06 MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie. 2026-04-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-06 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture. 2026-04-06 During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique. 2026-04-06 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-04-06 Artificial intelligence will help us produce more and more effectively. But some major challenges with AI need to be taken into account, including accessibility to technology and sharing data collected. 2026-04-06 Loic Ballet delves into the underground of Ardeche. Underground, you can sleep in a guest room and even taste bottles aged in the unique atmosphere of the Saint-Marcel Cave. 2026-04-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-06 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture. 2026-04-06 During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique. 2026-04-06 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-04-06 Chef Esteban Salazar, originally from Colombia, draws inspiration from his home country and numerous travels. On today's menu: red tuna crusted with cocoa nibs, served with white rice cooked in coconut milk. 2026-04-06 The Guisane valley is a jewel of the Hautes-Alpes. Bathed in light, it stretches between Briancon and the Lautaret Pass. Autumn is undoubtedly the most spectacular season, when the vast larch forests covering all the northern slopes blaze with golden color. 2026-04-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-06 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture. 2026-04-06 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-06 During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique. 2026-04-06 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-04-06 Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter. 2026-04-06 Master chocolate-maker, heir to a tradition dating back to the 18th century, Stephane Bonnat takes us to explore his lands in Mexico, source of his cocoa beans, before discovering the finished product in Voiron, Isere. From bean to bar, all you ever wanted to know about a great chocolate. 2026-04-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-06 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture. 2026-04-06 During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique. 2026-04-06 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-04-06 ''Seduction et Pouvoir: l'art de s'appreter a la cour'', an exhibition open to the public at the Chateau de Marly. How did the very first fashion week come into being? The 70th International Woolmark Prize showcases the wools and the talents of tomorrow. How to dress for the catwalk shows. 2026-04-06 Heading to the Swiss Valais where the Vingt-Deux, a tiny restaurant, is enjoying huge success. The incredible adventure of the animated film ''Flow,'' largely created in Belgium. The Buissonniere store celebrates its 40th anniversary! And the Gilles of La Louviere at the prestigious Nice carnival. 2026-04-06