TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-01 Flavie Flament goes to Caen, to the market, to meet its inhabitants. Today, she focuses on the city's bell towers and its chocolate. 2026-04-01 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-01 An authority in the world of rafting, Derek Klapka accompanies tourists seeking both a challenge and spectacular scenery. In New Zealand, at the head of a group of rafters, he takes on the rapids of the Rangitikei River, where the prehistoric era seems ever-present. 2026-04-01 Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter. 2026-04-01 Master chocolate-maker, heir to a tradition dating back to the 18th century, Stephane Bonnat takes us to explore his lands in Mexico, source of his cocoa beans, before discovering the finished product in Voiron, Isere. From bean to bar, all you ever wanted to know about a great chocolate. 2026-04-01 Alexis and Thomas are in complete autonomy deep in the remote wilderness of Kluane National Park. Facing unpredictable weather and no emergency support, their knowledge is put to the test. 2026-04-01 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-01 Flavie Flament goes to Caen, to the market, to meet its inhabitants. Today, she focuses on the region's coastline and all its cheeses. 2026-04-01 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-04-01 An authority in the world of rafting, Derek Klapka accompanies tourists seeking both a challenge and spectacular scenery. In New Zealand, at the head of a group of rafters, he takes on the rapids of the Rangitikei River, where the prehistoric era seems ever-present. 2026-04-01 ''Seduction et Pouvoir: l'art de s'appreter a la cour'', an exhibition open to the public at the Chateau de Marly. How did the very first fashion week come into being? The 70th International Woolmark Prize showcases the wools and the talents of tomorrow. How to dress for the catwalk shows. 2026-04-01 On today's menu, a tasty chicken pie with leeks and tarragon. A simple and freezable dish, perfect for busy evenings... 2026-04-01 Heading to the Swiss Valais where the Vingt-Deux, a tiny restaurant, is enjoying huge success. The incredible adventure of the animated film ''Flow,'' largely created in Belgium. The Buissonniere store celebrates its 40th anniversary! And the Gilles of La Louviere at the prestigious Nice carnival. 2026-04-01 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-01 Flavie Flament goes to Caen, to the market, to meet its inhabitants. Today, she focuses on the region's coastline and all its cheeses. 2026-04-01 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-01 An authority in the world of rafting, Derek Klapka accompanies tourists seeking both a challenge and spectacular scenery. In New Zealand, at the head of a group of rafters, he takes on the rapids of the Rangitikei River, where the prehistoric era seems ever-present. 2026-04-01 A rare behind-the-scenes dive into hidden corners of Paris: the Paris-Vincennes racecourse, the Parc des Princes stadium, the Republican Guard headquarters... Usually inaccessible to the general public, these iconic sites open their doors to Paname. 2026-04-01 Alessandra Montagne discovers one of Ile de Re's hidden treasures, found among the salt marshes and coastal dunes: wild mustard. On the menu: sea bass carpaccio with wild mustard and a marinade made with local vodka. 2026-04-01 In 2025, humanity officially crossed a seventh planetary boundary: ocean acidification. A critical threshold with irreversible consequences for marine ecosystems. At the tip of Finistere, Fabrice Pernet must rethink his work as a researcher. He studies shellfish, sentinels of this disruption. 2026-04-01 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-01 Flavie Flament goes to Caen, to the market, to meet its inhabitants. Today, she focuses on the region's coastline and all its cheeses. 2026-04-01 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-01 An authority in the world of rafting, Derek Klapka accompanies tourists seeking both a challenge and spectacular scenery. In New Zealand, at the head of a group of rafters, he takes on the rapids of the Rangitikei River, where the prehistoric era seems ever-present. 2026-04-01 The Maison des Canuts traces the long tradition of Lyon's gold, silver and silk weavers. Each creation by visual artist Sarah Valente sounds like a call from the forest. Zomer is turning fashion upside down. In Brittany, craftsman Thibaut Thierry works paper with seaweed. 2026-04-01 The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl. 2026-04-01 We head off to Gedinne, a commune in the Namur province, comprised of twelve bucolic, picturesque and gastronomic villages. 2026-04-01 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-01 Flavie Flament goes to Caen, to the market, to meet its inhabitants. Today, she focuses on the region's coastline and all its cheeses. 2026-04-01 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-01 An authority in the world of rafting, Derek Klapka accompanies tourists seeking both a challenge and spectacular scenery. In New Zealand, at the head of a group of rafters, he takes on the rapids of the Rangitikei River, where the prehistoric era seems ever-present. 2026-04-01 The way we treat and feed animals is increasingly being taken into account in buying decisions. Many producers are consequently doing everything possible to provide the best living conditions to their livestock. 2026-04-01 Chef Pierre Richard de Moncton shares his recipe for mackerel with seasonal vegetables and caviar from local sturgeon. 2026-04-01 Loic Ballet explores the volcanic lands of Puy-de-Dome with Kevin Quicke, a member of the Wazoo group. They find original local products and visit unusual homes. 2026-04-01 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-01 Flavie Flament goes to Caen, to the market, to meet its inhabitants. Today, she focuses on the region's coastline and all its cheeses. 2026-04-01 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-01 An authority in the world of rafting, Derek Klapka accompanies tourists seeking both a challenge and spectacular scenery. In New Zealand, at the head of a group of rafters, he takes on the rapids of the Rangitikei River, where the prehistoric era seems ever-present. 2026-04-01 In Erlenbach, near Zurich, Hanspeter Burkhard and Arnold Wiessmann have succeeded in concentrating an incredible level of diversity in a surprisingly small space. Whilst Arnold supervises the beauty of the garden, Hanspeter constantly brings new species from his travels to complete his collection. 2026-04-01 Michelin-starred chef Georgiana Viou highlights Mediterranean terroir in her restaurant in Nimes, an endless source of inspiration and creativity. On today's menu: a dish from her childhood in Benin, tevi dida-yam served with a puree of mild peppers and a spicy tomato sauce. 2026-04-01 In Auvergne, between the Sancy mountains and those of Cantal, lie the high plateaus of Cezallier: a world of solitude, silent, with mystical accents. 2026-04-01 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-02 Flavie Flament goes to Caen, to the market, to meet its inhabitants. Today, she focuses on the region's coastline and all its cheeses. 2026-04-02 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-02 Ken Belanger is a mountain guide and off-piste skiing specialist on Hokkaido, Japan's most northerly island. He welcomes five skiers who have come to live an extraordinary experience in this powder snow paradise. The group climb Mount Asahi, the island's highest peak. 2026-04-02 In the village of Windisch, lying in the canton of Argovie and famous for its gardens, Susanne Looser's mother had created an English cottage garden. On her death, Susanne took over and, whilst adapting it to embrace her own personality, she continues to keep her mother's garden very much alive. 2026-04-02 Chef Esteban Salazar, originally from Colombia, draws inspiration from his home country and numerous travels. On today's menu: red tuna crusted with cocoa nibs, served with white rice cooked in coconut milk. 2026-04-02 The Guisane valley is a jewel of the Hautes-Alpes. Bathed in light, it stretches between Briancon and the Lautaret Pass. Autumn is undoubtedly the most spectacular season, when the vast larch forests covering all the northern slopes blaze with golden color. 2026-04-02 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-02 Flavie Flament goes to Caen, to the market, to meet its inhabitants. Today, she focuses on the castles nearby and the famous Norman dessert, teurgoule. 2026-04-02 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-02 Ken Belanger is a mountain guide and off-piste skiing specialist on Hokkaido, Japan's most northerly island. He welcomes five skiers who have come to live an extraordinary experience in this powder snow paradise. The group climb Mount Asahi, the island's highest peak. 2026-04-02 Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter. 2026-04-02 Master chocolate-maker, heir to a tradition dating back to the 18th century, Stephane Bonnat takes us to explore his lands in Mexico, source of his cocoa beans, before discovering the finished product in Voiron, Isere. From bean to bar, all you ever wanted to know about a great chocolate. 2026-04-02 Alexis and Thomas are in complete autonomy deep in the remote wilderness of Kluane National Park. Facing unpredictable weather and no emergency support, their knowledge is put to the test. 2026-04-02 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-02 Flavie Flament goes to Caen, to the market, to meet its inhabitants. Today, she focuses on the castles nearby and the famous Norman dessert, teurgoule. 2026-04-02 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-02 Ken Belanger is a mountain guide and off-piste skiing specialist on Hokkaido, Japan's most northerly island. He welcomes five skiers who have come to live an extraordinary experience in this powder snow paradise. The group climb Mount Asahi, the island's highest peak. 2026-04-02 ''Seduction et Pouvoir: l'art de s'appreter a la cour'', an exhibition open to the public at the Chateau de Marly. How did the very first fashion week come into being? The 70th International Woolmark Prize showcases the wools and the talents of tomorrow. How to dress for the catwalk shows. 2026-04-02 On today's menu, a tasty chicken pie with leeks and tarragon. A simple and freezable dish, perfect for busy evenings... 2026-04-02 Heading to the Swiss Valais where the Vingt-Deux, a tiny restaurant, is enjoying huge success. The incredible adventure of the animated film ''Flow,'' largely created in Belgium. The Buissonniere store celebrates its 40th anniversary! And the Gilles of La Louviere at the prestigious Nice carnival. 2026-04-02 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-02 Flavie Flament goes to Caen, to the market, to meet its inhabitants. Today, she focuses on the castles nearby and the famous Norman dessert, teurgoule. 2026-04-02 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-02 Ken Belanger is a mountain guide and off-piste skiing specialist on Hokkaido, Japan's most northerly island. He welcomes five skiers who have come to live an extraordinary experience in this powder snow paradise. The group climb Mount Asahi, the island's highest peak. 2026-04-02 A rare behind-the-scenes dive into hidden corners of Paris: the Paris-Vincennes racecourse, the Parc des Princes stadium, the Republican Guard headquarters... Usually inaccessible to the general public, these iconic sites open their doors to Paname. 2026-04-02 Alessandra Montagne discovers one of Ile de Re's hidden treasures, found among the salt marshes and coastal dunes: wild mustard. On the menu: sea bass carpaccio with wild mustard and a marinade made with local vodka. 2026-04-02 In 2025, humanity officially crossed a seventh planetary boundary: ocean acidification. A critical threshold with irreversible consequences for marine ecosystems. At the tip of Finistere, Fabrice Pernet must rethink his work as a researcher. He studies shellfish, sentinels of this disruption. 2026-04-02 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-02 Flavie Flament goes to Caen, to the market, to meet its inhabitants. Today, she focuses on the castles nearby and the famous Norman dessert, teurgoule. 2026-04-02 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-02 Ken Belanger is a mountain guide and off-piste skiing specialist on Hokkaido, Japan's most northerly island. He welcomes five skiers who have come to live an extraordinary experience in this powder snow paradise. The group climb Mount Asahi, the island's highest peak. 2026-04-02 The Maison des Canuts traces the long tradition of Lyon's gold, silver and silk weavers. Each creation by visual artist Sarah Valente sounds like a call from the forest. Zomer is turning fashion upside down. In Brittany, craftsman Thibaut Thierry works paper with seaweed. 2026-04-02 The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl. 2026-04-02 We head off to Gedinne, a commune in the Namur province, comprised of twelve bucolic, picturesque and gastronomic villages. 2026-04-02 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-02 Flavie Flament goes to Caen, to the market, to meet its inhabitants. Today, she focuses on the castles nearby and the famous Norman dessert, teurgoule. 2026-04-02 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-02 Ken Belanger is a mountain guide and off-piste skiing specialist on Hokkaido, Japan's most northerly island. He welcomes five skiers who have come to live an extraordinary experience in this powder snow paradise. The group climb Mount Asahi, the island's highest peak. 2026-04-02 The way we treat and feed animals is increasingly being taken into account in buying decisions. Many producers are consequently doing everything possible to provide the best living conditions to their livestock. 2026-04-02 Chef Pierre Richard de Moncton shares his recipe for mackerel with seasonal vegetables and caviar from local sturgeon. 2026-04-02 Loic Ballet explores the volcanic lands of Puy-de-Dome with Kevin Quicke, a member of the Wazoo group. They find original local products and visit unusual homes. 2026-04-02