TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-03 Flavie Flament goes to Caen, to the market, to meet its inhabitants. Today, she focuses on the castles nearby and the famous Norman dessert, teurgoule. 2026-04-03 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-03 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-03 Guide and instructor, Sylvie Brassard left Canada to settle in Perth, Australia, where she runs a kitesurfing school. In Exmouth, a small locality much appreciated by fans of sail sports, she welcomes Iftu, a Fransaskois who has come to explore the Ningaloo Marine Park and Cape Range. 2026-04-03 On the agenda: the fight against drug trafficking in the Antilles; meeting the rescuers who intervene when avalanches strike; craftspeople facing competition from online commerce; a focus on the manufacturing of tiny houses in the Vosges... 2026-04-03 Chef Jeremy Charles prepares a dish that could hardly be more local, offering a real taste of Newfoundland and its culinary heritage: scallops and sea urchins. 2026-04-03 Loic Ballet delves into the underground of Ardeche. Underground, you can sleep in a guest room and even taste bottles aged in the unique atmosphere of the Saint-Marcel Cave. 2026-04-03 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-03 The best moments of the show in Caen. 2026-04-03 The Fab Paris fair brings together antique dealers and art merchants around a wide range of works spanning from Antiquity to the present day, highlighting the richness and diversity of the French market. Also, a stroll through the Passage du Grand Cerf, a gem of the 2nd arrondissement, where specialty shops and unusual objects coexist. 2026-04-03 Guide and instructor, Sylvie Brassard left Canada to settle in Perth, Australia, where she runs a kitesurfing school. In Exmouth, a small locality much appreciated by fans of sail sports, she welcomes Iftu, a Fransaskois who has come to explore the Ningaloo Marine Park and Cape Range. 2026-04-03 On the agenda: the fight against drug trafficking in the Antilles; meeting the rescuers who intervene when avalanches strike; craftspeople facing competition from online commerce; a focus on the manufacturing of tiny houses in the Vosges... 2026-04-03 Chef Esteban Salazar, originally from Colombia, draws inspiration from his home country and numerous travels. On today's menu: red tuna crusted with cocoa nibs, served with white rice cooked in coconut milk. 2026-04-03 The Guisane valley is a jewel of the Hautes-Alpes. Bathed in light, it stretches between Briancon and the Lautaret Pass. Autumn is undoubtedly the most spectacular season, when the vast larch forests covering all the northern slopes blaze with golden color. 2026-04-03 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-03 The best moments of the show in Caen. 2026-04-03 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-03 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-03 Guide and instructor, Sylvie Brassard left Canada to settle in Perth, Australia, where she runs a kitesurfing school. In Exmouth, a small locality much appreciated by fans of sail sports, she welcomes Iftu, a Fransaskois who has come to explore the Ningaloo Marine Park and Cape Range. 2026-04-03 On the agenda: the fight against drug trafficking in the Antilles; meeting the rescuers who intervene when avalanches strike; craftspeople facing competition from online commerce; a focus on the manufacturing of tiny houses in the Vosges... 2026-04-03 Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter. 2026-04-03 Master chocolate-maker, heir to a tradition dating back to the 18th century, Stephane Bonnat takes us to explore his lands in Mexico, source of his cocoa beans, before discovering the finished product in Voiron, Isere. From bean to bar, all you ever wanted to know about a great chocolate. 2026-04-03 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-03 The best moments of the show in Caen. 2026-04-03 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-03 Guide and instructor, Sylvie Brassard left Canada to settle in Perth, Australia, where she runs a kitesurfing school. In Exmouth, a small locality much appreciated by fans of sail sports, she welcomes Iftu, a Fransaskois who has come to explore the Ningaloo Marine Park and Cape Range. 2026-04-03 On the agenda: the fight against drug trafficking in the Antilles; meeting the rescuers who intervene when avalanches strike; craftspeople facing competition from online commerce; a focus on the manufacturing of tiny houses in the Vosges... 2026-04-03 ''Seduction et Pouvoir: l'art de s'appreter a la cour'', an exhibition open to the public at the Chateau de Marly. How did the very first fashion week come into being? The 70th International Woolmark Prize showcases the wools and the talents of tomorrow. How to dress for the catwalk shows. 2026-04-03 On today's menu, a tasty chicken pie with leeks and tarragon. A simple and freezable dish, perfect for busy evenings... 2026-04-03 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-03 The best moments of the show in Caen. 2026-04-03 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-03 Guide and instructor, Sylvie Brassard left Canada to settle in Perth, Australia, where she runs a kitesurfing school. In Exmouth, a small locality much appreciated by fans of sail sports, she welcomes Iftu, a Fransaskois who has come to explore the Ningaloo Marine Park and Cape Range. 2026-04-03 On the agenda: the fight against drug trafficking in the Antilles; meeting the rescuers who intervene when avalanches strike; craftspeople facing competition from online commerce; a focus on the manufacturing of tiny houses in the Vosges... 2026-04-03 A rare behind-the-scenes dive into hidden corners of Paris: the Paris-Vincennes racecourse, the Parc des Princes stadium, the Republican Guard headquarters... Usually inaccessible to the general public, these iconic sites open their doors to Paname. 2026-04-03 Alessandra Montagne discovers one of Ile de Re's hidden treasures, found among the salt marshes and coastal dunes: wild mustard. On the menu: sea bass carpaccio with wild mustard and a marinade made with local vodka. 2026-04-03 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-03 The best moments of the show in Caen. 2026-04-03 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-03 Guide and instructor, Sylvie Brassard left Canada to settle in Perth, Australia, where she runs a kitesurfing school. In Exmouth, a small locality much appreciated by fans of sail sports, she welcomes Iftu, a Fransaskois who has come to explore the Ningaloo Marine Park and Cape Range. 2026-04-03 On the agenda: the fight against drug trafficking in the Antilles; meeting the rescuers who intervene when avalanches strike; craftspeople facing competition from online commerce; a focus on the manufacturing of tiny houses in the Vosges... 2026-04-03 The Maison des Canuts traces the long tradition of Lyon's gold, silver and silk weavers. Each creation by visual artist Sarah Valente sounds like a call from the forest. Zomer is turning fashion upside down. In Brittany, craftsman Thibaut Thierry works paper with seaweed. 2026-04-03 The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl. 2026-04-03 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-04 The best moments of the show in Caen. 2026-04-04 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-04 On the menu: onion and goat cheese-stuffed date salad plus beef carbonnade with gueuze beer and chicory. 2026-04-04 Mory Sacko is at the Chateau Saint-Michel d'Avully, in Savoie, with dancer and choreographer Jean-Marc Genereux. On today's menu: Abondance cheese risotto. 2026-04-04 Parisian walk around the Place des Vosges. Lalique revives the innovative spirit of Rene Lalique through a collection that enhances light and nature. Learn all about the origins of the marquise ring. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers. 2026-04-04 To kick off the 2025 season, Adrien Joveneau highlights the town of Martelange, located on the Luxembourg border, known for its slate mining past and its wooded landscapes. The musical guest for this stop is the band Suarez, accompanied by Antoine Donneaux. 2026-04-04 Among the two hundred museums in the city of Paris, some are more confidential than others and belong to brands, associations, or private collectors. Yvan Hallouin explores the most surprising of them. 2026-04-04 Sebastien Lys uses eye and ear to fish for mullet; Brice Thomas shares his passion for producing salt. Collecting ray eggs with the association IODDE. Raphael Musseau, doctor in ecology, and Jean-Claude Barbraud, ornithologist at the Museum National d'Histoire Naturelle, follow white storks. Plus a visit to Marans. 2026-04-04 From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation. 2026-04-04 Comedian Richard Ruben opens the doors of his home and offers a very intimate portrait alongside his family. Also, the surprising story of surfing in Belgium, the 100 years of the Forum of Liege, and a 3D printer in the rehabilitation department of the CHU of Liege. 2026-04-04 Taro, long a staple food in the Polynesian islands, is still cultivated today in every archipelago. In the Australs, its cultivation is the most intensive: taro fields are an integral part of the inhabitants' daily lives. 2026-04-04 Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan. 2026-04-04 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-04 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-04 On the menu: onion and goat cheese-stuffed date salad plus beef carbonnade with gueuze beer and chicory. 2026-04-04 Mory Sacko is at the Chateau Saint-Michel d'Avully, in Savoie, with dancer and choreographer Jean-Marc Genereux. On today's menu: Abondance cheese risotto. 2026-04-04 Parisian walk around the Place des Vosges. Lalique revives the innovative spirit of Rene Lalique through a collection that enhances light and nature. Learn all about the origins of the marquise ring. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers. 2026-04-04 To kick off the 2025 season, Adrien Joveneau highlights the town of Martelange, located on the Luxembourg border, known for its slate mining past and its wooded landscapes. The musical guest for this stop is the band Suarez, accompanied by Antoine Donneaux. 2026-04-04 Among the two hundred museums in the city of Paris, some are more confidential than others and belong to brands, associations, or private collectors. Yvan Hallouin explores the most surprising of them. 2026-04-04 Sebastien Lys uses eye and ear to fish for mullet; Brice Thomas shares his passion for producing salt. Collecting ray eggs with the association IODDE. Raphael Musseau, doctor in ecology, and Jean-Claude Barbraud, ornithologist at the Museum National d'Histoire Naturelle, follow white storks. Plus a visit to Marans. 2026-04-04 From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation. 2026-04-04 Comedian Richard Ruben opens the doors of his home and offers a very intimate portrait alongside his family. Also, the surprising story of surfing in Belgium, the 100 years of the Forum of Liege, and a 3D printer in the rehabilitation department of the CHU of Liege. 2026-04-04 Taro, long a staple food in the Polynesian islands, is still cultivated today in every archipelago. In the Australs, its cultivation is the most intensive: taro fields are an integral part of the inhabitants' daily lives. 2026-04-04 Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan. 2026-04-04 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-04 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-04 On the menu: onion and goat cheese-stuffed date salad plus beef carbonnade with gueuze beer and chicory. 2026-04-04 Mory Sacko is at the Chateau Saint-Michel d'Avully, in Savoie, with dancer and choreographer Jean-Marc Genereux. On today's menu: Abondance cheese risotto. 2026-04-04 Parisian walk around the Place des Vosges. Lalique revives the innovative spirit of Rene Lalique through a collection that enhances light and nature. Learn all about the origins of the marquise ring. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers. 2026-04-04 To kick off the 2025 season, Adrien Joveneau highlights the town of Martelange, located on the Luxembourg border, known for its slate mining past and its wooded landscapes. The musical guest for this stop is the band Suarez, accompanied by Antoine Donneaux. 2026-04-04 Among the two hundred museums in the city of Paris, some are more confidential than others and belong to brands, associations, or private collectors. Yvan Hallouin explores the most surprising of them. 2026-04-04 Sebastien Lys uses eye and ear to fish for mullet; Brice Thomas shares his passion for producing salt. Collecting ray eggs with the association IODDE. Raphael Musseau, doctor in ecology, and Jean-Claude Barbraud, ornithologist at the Museum National d'Histoire Naturelle, follow white storks. Plus a visit to Marans. 2026-04-04 From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation. 2026-04-04 Comedian Richard Ruben opens the doors of his home and offers a very intimate portrait alongside his family. Also, the surprising story of surfing in Belgium, the 100 years of the Forum of Liege, and a 3D printer in the rehabilitation department of the CHU of Liege. 2026-04-04 Taro, long a staple food in the Polynesian islands, is still cultivated today in every archipelago. In the Australs, its cultivation is the most intensive: taro fields are an integral part of the inhabitants' daily lives. 2026-04-04 Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan. 2026-04-04 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-04 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-04 On the menu: onion and goat cheese-stuffed date salad plus beef carbonnade with gueuze beer and chicory. 2026-04-04 Mory Sacko is at the Chateau Saint-Michel d'Avully, in Savoie, with dancer and choreographer Jean-Marc Genereux. On today's menu: Abondance cheese risotto. 2026-04-04 Parisian walk around the Place des Vosges. Lalique revives the innovative spirit of Rene Lalique through a collection that enhances light and nature. Learn all about the origins of the marquise ring. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers. 2026-04-04 To kick off the 2025 season, Adrien Joveneau highlights the town of Martelange, located on the Luxembourg border, known for its slate mining past and its wooded landscapes. The musical guest for this stop is the band Suarez, accompanied by Antoine Donneaux. 2026-04-04 Among the two hundred museums in the city of Paris, some are more confidential than others and belong to brands, associations, or private collectors. Yvan Hallouin explores the most surprising of them. 2026-04-04 Sebastien Lys uses eye and ear to fish for mullet; Brice Thomas shares his passion for producing salt. Collecting ray eggs with the association IODDE. Raphael Musseau, doctor in ecology, and Jean-Claude Barbraud, ornithologist at the Museum National d'Histoire Naturelle, follow white storks. Plus a visit to Marans. 2026-04-04 From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation. 2026-04-04