TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-04 The best moments of the show in Caen. 2026-04-04 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-04 On the menu: onion and goat cheese-stuffed date salad plus beef carbonnade with gueuze beer and chicory. 2026-04-04 Mory Sacko is at the Chateau Saint-Michel d'Avully, in Savoie, with dancer and choreographer Jean-Marc Genereux. On today's menu: Abondance cheese risotto. 2026-04-04 Parisian walk around the Place des Vosges. Lalique revives the innovative spirit of Rene Lalique through a collection that enhances light and nature. Learn all about the origins of the marquise ring. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers. 2026-04-04 To kick off the 2025 season, Adrien Joveneau highlights the town of Martelange, located on the Luxembourg border, known for its slate mining past and its wooded landscapes. The musical guest for this stop is the band Suarez, accompanied by Antoine Donneaux. 2026-04-04 Among the two hundred museums in the city of Paris, some are more confidential than others and belong to brands, associations, or private collectors. Yvan Hallouin explores the most surprising of them. 2026-04-04 Sebastien Lys uses eye and ear to fish for mullet; Brice Thomas shares his passion for producing salt. Collecting ray eggs with the association IODDE. Raphael Musseau, doctor in ecology, and Jean-Claude Barbraud, ornithologist at the Museum National d'Histoire Naturelle, follow white storks. Plus a visit to Marans. 2026-04-04 From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation. 2026-04-04 Comedian Richard Ruben opens the doors of his home and offers a very intimate portrait alongside his family. Also, the surprising story of surfing in Belgium, the 100 years of the Forum of Liege, and a 3D printer in the rehabilitation department of the CHU of Liege. 2026-04-04 Taro, long a staple food in the Polynesian islands, is still cultivated today in every archipelago. In the Australs, its cultivation is the most intensive: taro fields are an integral part of the inhabitants' daily lives. 2026-04-04 Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan. 2026-04-04 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-04 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-04 On the menu: onion and goat cheese-stuffed date salad plus beef carbonnade with gueuze beer and chicory. 2026-04-04 Mory Sacko is at the Chateau Saint-Michel d'Avully, in Savoie, with dancer and choreographer Jean-Marc Genereux. On today's menu: Abondance cheese risotto. 2026-04-04 Parisian walk around the Place des Vosges. Lalique revives the innovative spirit of Rene Lalique through a collection that enhances light and nature. Learn all about the origins of the marquise ring. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers. 2026-04-04 To kick off the 2025 season, Adrien Joveneau highlights the town of Martelange, located on the Luxembourg border, known for its slate mining past and its wooded landscapes. The musical guest for this stop is the band Suarez, accompanied by Antoine Donneaux. 2026-04-04 Among the two hundred museums in the city of Paris, some are more confidential than others and belong to brands, associations, or private collectors. Yvan Hallouin explores the most surprising of them. 2026-04-04 Sebastien Lys uses eye and ear to fish for mullet; Brice Thomas shares his passion for producing salt. Collecting ray eggs with the association IODDE. Raphael Musseau, doctor in ecology, and Jean-Claude Barbraud, ornithologist at the Museum National d'Histoire Naturelle, follow white storks. Plus a visit to Marans. 2026-04-04 From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation. 2026-04-04 Comedian Richard Ruben opens the doors of his home and offers a very intimate portrait alongside his family. Also, the surprising story of surfing in Belgium, the 100 years of the Forum of Liege, and a 3D printer in the rehabilitation department of the CHU of Liege. 2026-04-04 Taro, long a staple food in the Polynesian islands, is still cultivated today in every archipelago. In the Australs, its cultivation is the most intensive: taro fields are an integral part of the inhabitants' daily lives. 2026-04-04 Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan. 2026-04-04 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-04 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-04 On the menu: onion and goat cheese-stuffed date salad plus beef carbonnade with gueuze beer and chicory. 2026-04-04 Mory Sacko is at the Chateau Saint-Michel d'Avully, in Savoie, with dancer and choreographer Jean-Marc Genereux. On today's menu: Abondance cheese risotto. 2026-04-04 Parisian walk around the Place des Vosges. Lalique revives the innovative spirit of Rene Lalique through a collection that enhances light and nature. Learn all about the origins of the marquise ring. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers. 2026-04-04 To kick off the 2025 season, Adrien Joveneau highlights the town of Martelange, located on the Luxembourg border, known for its slate mining past and its wooded landscapes. The musical guest for this stop is the band Suarez, accompanied by Antoine Donneaux. 2026-04-04 Among the two hundred museums in the city of Paris, some are more confidential than others and belong to brands, associations, or private collectors. Yvan Hallouin explores the most surprising of them. 2026-04-04 Sebastien Lys uses eye and ear to fish for mullet; Brice Thomas shares his passion for producing salt. Collecting ray eggs with the association IODDE. Raphael Musseau, doctor in ecology, and Jean-Claude Barbraud, ornithologist at the Museum National d'Histoire Naturelle, follow white storks. Plus a visit to Marans. 2026-04-04 From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation. 2026-04-04 Comedian Richard Ruben opens the doors of his home and offers a very intimate portrait alongside his family. Also, the surprising story of surfing in Belgium, the 100 years of the Forum of Liege, and a 3D printer in the rehabilitation department of the CHU of Liege. 2026-04-04 Taro, long a staple food in the Polynesian islands, is still cultivated today in every archipelago. In the Australs, its cultivation is the most intensive: taro fields are an integral part of the inhabitants' daily lives. 2026-04-04 Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan. 2026-04-04 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-04 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-04 On the menu: onion and goat cheese-stuffed date salad plus beef carbonnade with gueuze beer and chicory. 2026-04-04 Mory Sacko is at the Chateau Saint-Michel d'Avully, in Savoie, with dancer and choreographer Jean-Marc Genereux. On today's menu: Abondance cheese risotto. 2026-04-04 Parisian walk around the Place des Vosges. Lalique revives the innovative spirit of Rene Lalique through a collection that enhances light and nature. Learn all about the origins of the marquise ring. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers. 2026-04-04 To kick off the 2025 season, Adrien Joveneau highlights the town of Martelange, located on the Luxembourg border, known for its slate mining past and its wooded landscapes. The musical guest for this stop is the band Suarez, accompanied by Antoine Donneaux. 2026-04-04 Among the two hundred museums in the city of Paris, some are more confidential than others and belong to brands, associations, or private collectors. Yvan Hallouin explores the most surprising of them. 2026-04-04 Sebastien Lys uses eye and ear to fish for mullet; Brice Thomas shares his passion for producing salt. Collecting ray eggs with the association IODDE. Raphael Musseau, doctor in ecology, and Jean-Claude Barbraud, ornithologist at the Museum National d'Histoire Naturelle, follow white storks. Plus a visit to Marans. 2026-04-04 From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation. 2026-04-04 Comedian Richard Ruben opens the doors of his home and offers a very intimate portrait alongside his family. Also, the surprising story of surfing in Belgium, the 100 years of the Forum of Liege, and a 3D printer in the rehabilitation department of the CHU of Liege. 2026-04-05 Taro, long a staple food in the Polynesian islands, is still cultivated today in every archipelago. In the Australs, its cultivation is the most intensive: taro fields are an integral part of the inhabitants' daily lives. 2026-04-05 Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan. 2026-04-05 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-05 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-04-05 Leila Albert welcomes Mauricette Jacquet, a hyperactive pensioner, former postman and fine cook. She's here to pass on her tips and experience with a simple, gourmet recipe: tarragon chicken served with ratatouille flavoured with ras el-hanout. 2026-04-05 Near Orleans, the Chevilly castle reveals its elegant silhouette in the natural region of Beauce. Between the Middle Ages and the Renaissance, luxurious baths and captivating fragrances... At the Chamerolles castle, history blends with the scents of the 18th century. 2026-04-05 For the first challenge, the twelve contestants of this fourteenth brigade must draw inspiration from the arrival of spring. On the menu: a lamb dish with all-green sides. 2026-04-05 Welcome to the French West Indies, exploring two overseas territories with diverse natural treasures. In Guadeloupe, discover the breathtaking landscapes of the ''Island of Beautiful Waters.'' Then head to Saint Martin, an island half French, half Dutch... 2026-04-05 Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi. 2026-04-05 Contents: Jacky Chery, repairer and collector of antique tools; phytoplankton; the Chateau de la Jailliere agricultural park; Don't panic: back with Pierre. 2026-04-05 Cedric and Virginie are in Linkebeek to discover the transformation of an old bungalow into a sustainable house. 2026-04-05 Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals. 2026-04-05 Alexis and Thomas head to Sainte-Anne-des-Monts, where backcountry skiing must adapt to environmental challenges. They take care not to disturb the endangered Gaspesie woodland caribou. 2026-04-05 For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us. 2026-04-05 A journey through time with the private collection accumulated by the Thyssen-Bornemisza family of German industrialists, specialists in steel manufacturing. In pride of place: the great classical French painters including Vouet, Watteau, Robert, Vernet, Gericault, Delacroix... 2026-04-05 Leila Albert welcomes Mauricette Jacquet, a hyperactive pensioner, former postman and fine cook. She's here to pass on her tips and experience with a simple, gourmet recipe: tarragon chicken served with ratatouille flavoured with ras el-hanout. 2026-04-05 Near Orleans, the Chevilly castle reveals its elegant silhouette in the natural region of Beauce. Between the Middle Ages and the Renaissance, luxurious baths and captivating fragrances... At the Chamerolles castle, history blends with the scents of the 18th century. 2026-04-05 For the first challenge, the twelve contestants of this fourteenth brigade must draw inspiration from the arrival of spring. On the menu: a lamb dish with all-green sides. 2026-04-05 Welcome to the French West Indies, exploring two overseas territories with diverse natural treasures. In Guadeloupe, discover the breathtaking landscapes of the ''Island of Beautiful Waters.'' Then head to Saint Martin, an island half French, half Dutch... 2026-04-05 Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi. 2026-04-05 Contents: Jacky Chery, repairer and collector of antique tools; phytoplankton; the Chateau de la Jailliere agricultural park; Don't panic: back with Pierre. 2026-04-05 Cedric and Virginie are in Linkebeek to discover the transformation of an old bungalow into a sustainable house. 2026-04-05 Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals. 2026-04-05 Alexis and Thomas head to Sainte-Anne-des-Monts, where backcountry skiing must adapt to environmental challenges. They take care not to disturb the endangered Gaspesie woodland caribou. 2026-04-05 For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us. 2026-04-05 A journey through time with the private collection accumulated by the Thyssen-Bornemisza family of German industrialists, specialists in steel manufacturing. In pride of place: the great classical French painters including Vouet, Watteau, Robert, Vernet, Gericault, Delacroix... 2026-04-05 Leila Albert welcomes Mauricette Jacquet, a hyperactive pensioner, former postman and fine cook. She's here to pass on her tips and experience with a simple, gourmet recipe: tarragon chicken served with ratatouille flavoured with ras el-hanout. 2026-04-05 Near Orleans, the Chevilly castle reveals its elegant silhouette in the natural region of Beauce. Between the Middle Ages and the Renaissance, luxurious baths and captivating fragrances... At the Chamerolles castle, history blends with the scents of the 18th century. 2026-04-05 For the first challenge, the twelve contestants of this fourteenth brigade must draw inspiration from the arrival of spring. On the menu: a lamb dish with all-green sides. 2026-04-05 Welcome to the French West Indies, exploring two overseas territories with diverse natural treasures. In Guadeloupe, discover the breathtaking landscapes of the ''Island of Beautiful Waters.'' Then head to Saint Martin, an island half French, half Dutch... 2026-04-05 Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi. 2026-04-05 Contents: Jacky Chery, repairer and collector of antique tools; phytoplankton; the Chateau de la Jailliere agricultural park; Don't panic: back with Pierre. 2026-04-05 Cedric and Virginie are in Linkebeek to discover the transformation of an old bungalow into a sustainable house. 2026-04-05 Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals. 2026-04-05 Alexis and Thomas head to Sainte-Anne-des-Monts, where backcountry skiing must adapt to environmental challenges. They take care not to disturb the endangered Gaspesie woodland caribou. 2026-04-05 For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us. 2026-04-05 A journey through time with the private collection accumulated by the Thyssen-Bornemisza family of German industrialists, specialists in steel manufacturing. In pride of place: the great classical French painters including Vouet, Watteau, Robert, Vernet, Gericault, Delacroix... 2026-04-05 Leila Albert welcomes Mauricette Jacquet, a hyperactive pensioner, former postman and fine cook. She's here to pass on her tips and experience with a simple, gourmet recipe: tarragon chicken served with ratatouille flavoured with ras el-hanout. 2026-04-05 Near Orleans, the Chevilly castle reveals its elegant silhouette in the natural region of Beauce. Between the Middle Ages and the Renaissance, luxurious baths and captivating fragrances... At the Chamerolles castle, history blends with the scents of the 18th century. 2026-04-05 For the first challenge, the twelve contestants of this fourteenth brigade must draw inspiration from the arrival of spring. On the menu: a lamb dish with all-green sides. 2026-04-05 Welcome to the French West Indies, exploring two overseas territories with diverse natural treasures. In Guadeloupe, discover the breathtaking landscapes of the ''Island of Beautiful Waters.'' Then head to Saint Martin, an island half French, half Dutch... 2026-04-05 Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi. 2026-04-05 Contents: Jacky Chery, repairer and collector of antique tools; phytoplankton; the Chateau de la Jailliere agricultural park; Don't panic: back with Pierre. 2026-04-05