TV5MONDE Style Cedric and Virginie are in Linkebeek to discover the transformation of an old bungalow into a sustainable house. 2026-04-06 Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals. 2026-04-06 Alexis and Thomas head to Sainte-Anne-des-Monts, where backcountry skiing must adapt to environmental challenges. They take care not to disturb the endangered Gaspesie woodland caribou. 2026-04-06 For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us. 2026-04-06 A journey through time with the private collection accumulated by the Thyssen-Bornemisza family of German industrialists, specialists in steel manufacturing. In pride of place: the great classical French painters including Vouet, Watteau, Robert, Vernet, Gericault, Delacroix... 2026-04-06 During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique. 2026-04-06 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-04-06 Audre?e lives in an 18th-century country house that has remained intact. On Nuns' Island, the service station designed by Ludwig Mies van der Rohe is a jewel of modern architecture. And gold leaves hold no secrets for Marie-France Kech 2026-04-06 Alessandra Montagne meets Jean-Philippe, a passionate farmer who transforms the milk from his cows into artisanal ice creams to diversify. On today's menu: iced nougat. 2026-04-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-06 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture. 2026-04-06 During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique. 2026-04-06 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-04-06 In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life. 2026-04-06 MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie. 2026-04-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-06 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture. 2026-04-06 During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique. 2026-04-06 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-04-06 Artificial intelligence will help us produce more and more effectively. But some major challenges with AI need to be taken into account, including accessibility to technology and sharing data collected. 2026-04-06 Loic Ballet delves into the underground of Ardeche. Underground, you can sleep in a guest room and even taste bottles aged in the unique atmosphere of the Saint-Marcel Cave. 2026-04-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-06 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture. 2026-04-06 During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique. 2026-04-06 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-04-06 Chef Esteban Salazar, originally from Colombia, draws inspiration from his home country and numerous travels. On today's menu: red tuna crusted with cocoa nibs, served with white rice cooked in coconut milk. 2026-04-06 The Guisane valley is a jewel of the Hautes-Alpes. Bathed in light, it stretches between Briancon and the Lautaret Pass. Autumn is undoubtedly the most spectacular season, when the vast larch forests covering all the northern slopes blaze with golden color. 2026-04-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-06 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture. 2026-04-06 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-06 During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique. 2026-04-06 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-04-06 Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter. 2026-04-06 Master chocolate-maker, heir to a tradition dating back to the 18th century, Stephane Bonnat takes us to explore his lands in Mexico, source of his cocoa beans, before discovering the finished product in Voiron, Isere. From bean to bar, all you ever wanted to know about a great chocolate. 2026-04-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-06 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture. 2026-04-06 During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique. 2026-04-06 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-04-06 ''Seduction et Pouvoir: l'art de s'appreter a la cour'', an exhibition open to the public at the Chateau de Marly. How did the very first fashion week come into being? The 70th International Woolmark Prize showcases the wools and the talents of tomorrow. How to dress for the catwalk shows. 2026-04-06 Heading to the Swiss Valais where the Vingt-Deux, a tiny restaurant, is enjoying huge success. The incredible adventure of the animated film ''Flow,'' largely created in Belgium. The Buissonniere store celebrates its 40th anniversary! And the Gilles of La Louviere at the prestigious Nice carnival. 2026-04-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-07 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture. 2026-04-07 In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving. 2026-04-07 An in-depth look at an extraordinary jeweller: the story of Tournaire. All about eating lobster. A sculptural style with a hint of the industrial: an immersive visit to Victoria Wilmotte's studio. suit or oversized suit, shirt and tie: the tailored look is riding high. 2026-04-07 The chef prepares a strawberry and cream cake that will delight anyone intolerant to gluten, without sacrificing indulgence. 2026-04-07 Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross. 2026-04-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-07 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany. 2026-04-07 In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving. 2026-04-07 Audre?e lives in an 18th-century country house that has remained intact. On Nuns' Island, the service station designed by Ludwig Mies van der Rohe is a jewel of modern architecture. And gold leaves hold no secrets for Marie-France Kech 2026-04-07 Alessandra Montagne meets Jean-Philippe, a passionate farmer who transforms the milk from his cows into artisanal ice creams to diversify. On today's menu: iced nougat. 2026-04-07 An immersive trip aboard the Breton trawler ''Le Magellan''. Ten days to the rhythm of a net that needs to be raised every 4 hours, followed by sorting, gutting and storing the fish in the hold. Ten days alongside this chain gang of the seas and their worries. 2026-04-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-07 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany. 2026-04-07 In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving. 2026-04-07 In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life. 2026-04-07 MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie. 2026-04-07 Verviers is located in the basin of the Vesdre valley and has an urban landscape that tells the story of its past flourishing wool industry. We go discovering! 2026-04-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-07 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany. 2026-04-07 In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving. 2026-04-07 Artificial intelligence will help us produce more and more effectively. But some major challenges with AI need to be taken into account, including accessibility to technology and sharing data collected. 2026-04-07 Chef Jeremy Charles prepares a dish that could hardly be more local, offering a real taste of Newfoundland and its culinary heritage: scallops and sea urchins. 2026-04-07 Loic Ballet delves into the underground of Ardeche. Underground, you can sleep in a guest room and even taste bottles aged in the unique atmosphere of the Saint-Marcel Cave. 2026-04-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-07 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany. 2026-04-07 In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving. 2026-04-07 In the village of Windisch, lying in the canton of Argovie and famous for its gardens, Susanne Looser's mother had created an English cottage garden. On her death, Susanne took over and, whilst adapting it to embrace her own personality, she continues to keep her mother's garden very much alive. 2026-04-07 Chef Esteban Salazar, originally from Colombia, draws inspiration from his home country and numerous travels. On today's menu: red tuna crusted with cocoa nibs, served with white rice cooked in coconut milk. 2026-04-07 The Guisane valley is a jewel of the Hautes-Alpes. Bathed in light, it stretches between Briancon and the Lautaret Pass. Autumn is undoubtedly the most spectacular season, when the vast larch forests covering all the northern slopes blaze with golden color. 2026-04-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-07 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany. 2026-04-07 In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving. 2026-04-07 Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter. 2026-04-07 Master chocolate-maker, heir to a tradition dating back to the 18th century, Stephane Bonnat takes us to explore his lands in Mexico, source of his cocoa beans, before discovering the finished product in Voiron, Isere. From bean to bar, all you ever wanted to know about a great chocolate. 2026-04-07 Alexis and Thomas are in complete autonomy deep in the remote wilderness of Kluane National Park. Facing unpredictable weather and no emergency support, their knowledge is put to the test. 2026-04-07