TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-07 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture. 2026-04-07 In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving. 2026-04-07 An in-depth look at an extraordinary jeweller: the story of Tournaire. All about eating lobster. A sculptural style with a hint of the industrial: an immersive visit to Victoria Wilmotte's studio. suit or oversized suit, shirt and tie: the tailored look is riding high. 2026-04-07 The chef prepares a strawberry and cream cake that will delight anyone intolerant to gluten, without sacrificing indulgence. 2026-04-07 Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross. 2026-04-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-07 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany. 2026-04-07 In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving. 2026-04-07 Audre?e lives in an 18th-century country house that has remained intact. On Nuns' Island, the service station designed by Ludwig Mies van der Rohe is a jewel of modern architecture. And gold leaves hold no secrets for Marie-France Kech 2026-04-07 Alessandra Montagne meets Jean-Philippe, a passionate farmer who transforms the milk from his cows into artisanal ice creams to diversify. On today's menu: iced nougat. 2026-04-07 An immersive trip aboard the Breton trawler ''Le Magellan''. Ten days to the rhythm of a net that needs to be raised every 4 hours, followed by sorting, gutting and storing the fish in the hold. Ten days alongside this chain gang of the seas and their worries. 2026-04-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-07 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany. 2026-04-07 In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving. 2026-04-07 In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life. 2026-04-07 MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie. 2026-04-07 Verviers is located in the basin of the Vesdre valley and has an urban landscape that tells the story of its past flourishing wool industry. We go discovering! 2026-04-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-07 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany. 2026-04-07 In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving. 2026-04-07 Artificial intelligence will help us produce more and more effectively. But some major challenges with AI need to be taken into account, including accessibility to technology and sharing data collected. 2026-04-07 Chef Jeremy Charles prepares a dish that could hardly be more local, offering a real taste of Newfoundland and its culinary heritage: scallops and sea urchins. 2026-04-07 Loic Ballet delves into the underground of Ardeche. Underground, you can sleep in a guest room and even taste bottles aged in the unique atmosphere of the Saint-Marcel Cave. 2026-04-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-07 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany. 2026-04-07 In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving. 2026-04-07 In the village of Windisch, lying in the canton of Argovie and famous for its gardens, Susanne Looser's mother had created an English cottage garden. On her death, Susanne took over and, whilst adapting it to embrace her own personality, she continues to keep her mother's garden very much alive. 2026-04-07 Chef Esteban Salazar, originally from Colombia, draws inspiration from his home country and numerous travels. On today's menu: red tuna crusted with cocoa nibs, served with white rice cooked in coconut milk. 2026-04-07 The Guisane valley is a jewel of the Hautes-Alpes. Bathed in light, it stretches between Briancon and the Lautaret Pass. Autumn is undoubtedly the most spectacular season, when the vast larch forests covering all the northern slopes blaze with golden color. 2026-04-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-07 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany. 2026-04-07 In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving. 2026-04-07 Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter. 2026-04-07 Master chocolate-maker, heir to a tradition dating back to the 18th century, Stephane Bonnat takes us to explore his lands in Mexico, source of his cocoa beans, before discovering the finished product in Voiron, Isere. From bean to bar, all you ever wanted to know about a great chocolate. 2026-04-07 Alexis and Thomas are in complete autonomy deep in the remote wilderness of Kluane National Park. Facing unpredictable weather and no emergency support, their knowledge is put to the test. 2026-04-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-08 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany. 2026-04-08 In the USA, mountain bike guide Philippe Turbide welcomes Nadine and Francois. The two experienced cyclists dream of testing themselves on the trails of the Moab Desert, including the Porcupine Rim, described as one of the most beautiful American trails, and tackling the steep slopes of Navajo Rocks. 2026-04-08 On the agenda: discovering the heritage of the La Rioja region in Spain; a visit to Irun in the Basque Country, between historical remains and an ecological park; a recipe for duck breast paella. 2026-04-08 In Herve, two sisters have transformed an 18th-century mill into a large, modern, and eco-friendly guesthouse: Rives 903. Also: Marin Montagut's chic country universe; how to reduce the use of fossil energy in homes; installing wallpaper and a wooden frame. 2026-04-08 Passionate about his region and its produce, Stephane Carbone takes us to meet local producers who are equally enthusiastic about their profession. Whether on land or sea, they reveal the very best of the Normandy terroir. 2026-04-08 Alexis and Thomas enjoy spring skiing at Mines Madeleine. They take part in an end-of-season ritual that brings together the most passionate and daring skiers. 2026-04-08 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-08 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in gastronomy and in the town's castle. 2026-04-08 In the USA, mountain bike guide Philippe Turbide welcomes Nadine and Francois. The two experienced cyclists dream of testing themselves on the trails of the Moab Desert, including the Porcupine Rim, described as one of the most beautiful American trails, and tackling the steep slopes of Navajo Rocks. 2026-04-08 On the agenda: discovering the heritage of the La Rioja region in Spain; a visit to Irun in the Basque Country, between historical remains and an ecological park; a recipe for duck breast paella. 2026-04-08 An in-depth look at an extraordinary jeweller: the story of Tournaire. All about eating lobster. A sculptural style with a hint of the industrial: an immersive visit to Victoria Wilmotte's studio. suit or oversized suit, shirt and tie: the tailored look is riding high. 2026-04-08 The chef prepares a strawberry and cream cake that will delight anyone intolerant to gluten, without sacrificing indulgence. 2026-04-08 Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross. 2026-04-08 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-08 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in gastronomy and in the town's castle. 2026-04-08 The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices. 2026-04-08 In the USA, mountain bike guide Philippe Turbide welcomes Nadine and Francois. The two experienced cyclists dream of testing themselves on the trails of the Moab Desert, including the Porcupine Rim, described as one of the most beautiful American trails, and tackling the steep slopes of Navajo Rocks. 2026-04-08 On the agenda: discovering the heritage of the La Rioja region in Spain; a visit to Irun in the Basque Country, between historical remains and an ecological park; a recipe for duck breast paella. 2026-04-08 Audre?e lives in an 18th-century country house that has remained intact. On Nuns' Island, the service station designed by Ludwig Mies van der Rohe is a jewel of modern architecture. And gold leaves hold no secrets for Marie-France Kech 2026-04-08 Alessandra Montagne meets Jean-Philippe, a passionate farmer who transforms the milk from his cows into artisanal ice creams to diversify. On today's menu: iced nougat. 2026-04-08 An immersive trip aboard the Breton trawler ''Le Magellan''. Ten days to the rhythm of a net that needs to be raised every 4 hours, followed by sorting, gutting and storing the fish in the hold. Ten days alongside this chain gang of the seas and their worries. 2026-04-08 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-08 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in gastronomy and in the town's castle. 2026-04-08 Taking inspiration from the problems of his time, fashion designer Alphonse Maitrepierre creates clothes that are resolutely optimistic. Walls decorated by Redfield & Dattner, delightfully poetic. 2026-04-08 In the USA, mountain bike guide Philippe Turbide welcomes Nadine and Francois. The two experienced cyclists dream of testing themselves on the trails of the Moab Desert, including the Porcupine Rim, described as one of the most beautiful American trails, and tackling the steep slopes of Navajo Rocks. 2026-04-08 On the agenda: discovering the heritage of the La Rioja region in Spain; a visit to Irun in the Basque Country, between historical remains and an ecological park; a recipe for duck breast paella. 2026-04-08 In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life. 2026-04-08 MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie. 2026-04-08 Verviers is located in the basin of the Vesdre valley and has an urban landscape that tells the story of its past flourishing wool industry. We go discovering! 2026-04-08 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-08 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in gastronomy and in the town's castle. 2026-04-08 In the USA, mountain bike guide Philippe Turbide welcomes Nadine and Francois. The two experienced cyclists dream of testing themselves on the trails of the Moab Desert, including the Porcupine Rim, described as one of the most beautiful American trails, and tackling the steep slopes of Navajo Rocks. 2026-04-08 On the agenda: discovering the heritage of the La Rioja region in Spain; a visit to Irun in the Basque Country, between historical remains and an ecological park; a recipe for duck breast paella. 2026-04-08 Artificial intelligence will help us produce more and more effectively. But some major challenges with AI need to be taken into account, including accessibility to technology and sharing data collected. 2026-04-08 Chef Jeremy Charles prepares a dish that could hardly be more local, offering a real taste of Newfoundland and its culinary heritage: scallops and sea urchins. 2026-04-08 Loic Ballet delves into the underground of Ardeche. Underground, you can sleep in a guest room and even taste bottles aged in the unique atmosphere of the Saint-Marcel Cave. 2026-04-08 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-08 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in gastronomy and in the town's castle. 2026-04-08 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-04-08 In the USA, mountain bike guide Philippe Turbide welcomes Nadine and Francois. The two experienced cyclists dream of testing themselves on the trails of the Moab Desert, including the Porcupine Rim, described as one of the most beautiful American trails, and tackling the steep slopes of Navajo Rocks. 2026-04-08 On the agenda: discovering the heritage of the La Rioja region in Spain; a visit to Irun in the Basque Country, between historical remains and an ecological park; a recipe for duck breast paella. 2026-04-08 In the village of Windisch, lying in the canton of Argovie and famous for its gardens, Susanne Looser's mother had created an English cottage garden. On her death, Susanne took over and, whilst adapting it to embrace her own personality, she continues to keep her mother's garden very much alive. 2026-04-08 Chef Esteban Salazar, originally from Colombia, draws inspiration from his home country and numerous travels. On today's menu: red tuna crusted with cocoa nibs, served with white rice cooked in coconut milk. 2026-04-08