TV5MONDE Style The Guisane valley is a jewel of the Hautes-Alpes. Bathed in light, it stretches between Briancon and the Lautaret Pass. Autumn is undoubtedly the most spectacular season, when the vast larch forests covering all the northern slopes blaze with golden color. 2026-04-09 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-09 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in gastronomy and in the town's castle. 2026-04-09 In the small hamlet of Kulusuk, Greenland, the guide Marie-Josee Talbot welcomes hikers from Quebec. The group is ready to walk several hours per day to discover the fjords and glaciers of the coast, the wonders of a still unspoilt environment. 2026-04-09 Nicole Berchtold and the gardener-florist Alfred von Ah offer us a retrospective of this seventh season. A look back at the ten gardens presented and an opportunity to remember the most remarkable stories, useful tips and fascinating conversations. 2026-04-09 A pastry chef of Syrian origin based in Paris, Myriam Sabet combines the world of Middle Eastern pastries with French techniques to create modern cakes and bold flavor blends. On today's menu: a chocolate, pistachio and bitter orange tart. 2026-04-09 An ancient volcano with grandiose landscapes, Cantal reveals a raw and preserved nature, shaped by time and humans. 2026-04-09 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-09 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in the region's botanical park and in the making of Breton butter. 2026-04-09 In the small hamlet of Kulusuk, Greenland, the guide Marie-Josee Talbot welcomes hikers from Quebec. The group is ready to walk several hours per day to discover the fjords and glaciers of the coast, the wonders of a still unspoilt environment. 2026-04-09 In Herve, two sisters have transformed an 18th-century mill into a large, modern, and eco-friendly guesthouse: Rives 903. Also: Marin Montagut's chic country universe; how to reduce the use of fossil energy in homes; installing wallpaper and a wooden frame. 2026-04-09 Passionate about his region and its produce, Stephane Carbone takes us to meet local producers who are equally enthusiastic about their profession. Whether on land or sea, they reveal the very best of the Normandy terroir. 2026-04-09 Alexis and Thomas enjoy spring skiing at Mines Madeleine. They take part in an end-of-season ritual that brings together the most passionate and daring skiers. 2026-04-09 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-09 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in the region's botanical park and in the making of Breton butter. 2026-04-09 In the small hamlet of Kulusuk, Greenland, the guide Marie-Josee Talbot welcomes hikers from Quebec. The group is ready to walk several hours per day to discover the fjords and glaciers of the coast, the wonders of a still unspoilt environment. 2026-04-09 An in-depth look at an extraordinary jeweller: the story of Tournaire. All about eating lobster. A sculptural style with a hint of the industrial: an immersive visit to Victoria Wilmotte's studio. suit or oversized suit, shirt and tie: the tailored look is riding high. 2026-04-09 The chef prepares a strawberry and cream cake that will delight anyone intolerant to gluten, without sacrificing indulgence. 2026-04-09 Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross. 2026-04-09 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-09 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in the region's botanical park and in the making of Breton butter. 2026-04-09 In the small hamlet of Kulusuk, Greenland, the guide Marie-Josee Talbot welcomes hikers from Quebec. The group is ready to walk several hours per day to discover the fjords and glaciers of the coast, the wonders of a still unspoilt environment. 2026-04-09 Audre?e lives in an 18th-century country house that has remained intact. On Nuns' Island, the service station designed by Ludwig Mies van der Rohe is a jewel of modern architecture. And gold leaves hold no secrets for Marie-France Kech 2026-04-09 Alessandra Montagne meets Jean-Philippe, a passionate farmer who transforms the milk from his cows into artisanal ice creams to diversify. On today's menu: iced nougat. 2026-04-09 An immersive trip aboard the Breton trawler ''Le Magellan''. Ten days to the rhythm of a net that needs to be raised every 4 hours, followed by sorting, gutting and storing the fish in the hold. Ten days alongside this chain gang of the seas and their worries. 2026-04-09 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-09 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in the region's botanical park and in the making of Breton butter. 2026-04-09 In the small hamlet of Kulusuk, Greenland, the guide Marie-Josee Talbot welcomes hikers from Quebec. The group is ready to walk several hours per day to discover the fjords and glaciers of the coast, the wonders of a still unspoilt environment. 2026-04-09 In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life. 2026-04-09 MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie. 2026-04-09 Verviers is located in the basin of the Vesdre valley and has an urban landscape that tells the story of its past flourishing wool industry. We go discovering! 2026-04-09 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-09 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in the region's botanical park and in the making of Breton butter. 2026-04-09 In the small hamlet of Kulusuk, Greenland, the guide Marie-Josee Talbot welcomes hikers from Quebec. The group is ready to walk several hours per day to discover the fjords and glaciers of the coast, the wonders of a still unspoilt environment. 2026-04-09 Artificial intelligence will help us produce more and more effectively. But some major challenges with AI need to be taken into account, including accessibility to technology and sharing data collected. 2026-04-09 Chef Jeremy Charles prepares a dish that could hardly be more local, offering a real taste of Newfoundland and its culinary heritage: scallops and sea urchins. 2026-04-09 Loic Ballet delves into the underground of Ardeche. Underground, you can sleep in a guest room and even taste bottles aged in the unique atmosphere of the Saint-Marcel Cave. 2026-04-09 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-10 Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in the region's botanical park and in the making of Breton butter. 2026-04-10 In spring, the most beautiful Swiss lakes reveal all their charm. Whether on the waters of Lake Sils in the Engadin Valley, or on the Riviera shores of Lake Geneva, locals and tourists make the most of the season to enjoy a moment in harmony with nature. 2026-04-10 On the agenda: alarm bells for Social Security in France; after outbreaks of lumpy skin disease, farmers try to rebuild their herds; mascots made in Ille et Vilaine for the Milan-Cortina Olympics; a meeting with an audio naturalist... 2026-04-10 Farming is a sector with many uncertainties. Special insurance policies exist and tools have been introduced to help farm producers in hard times. Are they sufficient? 2026-04-10 Carinne Teyssandier discovers aquaponics and the Meuniers' fish farming in the mountains near Morzine. 2026-04-10 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-10 The best moments of the programme in Fougeres. 2026-04-10 In spring, the most beautiful Swiss lakes reveal all their charm. Whether on the waters of Lake Sils in the Engadin Valley, or on the Riviera shores of Lake Geneva, locals and tourists make the most of the season to enjoy a moment in harmony with nature. 2026-04-10 On the agenda: alarm bells for Social Security in France; after outbreaks of lumpy skin disease, farmers try to rebuild their herds; mascots made in Ille et Vilaine for the Milan-Cortina Olympics; a meeting with an audio naturalist... 2026-04-10 Nicole Berchtold and the gardener-florist Alfred von Ah offer us a retrospective of this seventh season. A look back at the ten gardens presented and an opportunity to remember the most remarkable stories, useful tips and fascinating conversations. 2026-04-10 An ancient volcano with grandiose landscapes, Cantal reveals a raw and preserved nature, shaped by time and humans. 2026-04-10 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-10 The best moments of the programme in Fougeres. 2026-04-10 In spring, the most beautiful Swiss lakes reveal all their charm. Whether on the waters of Lake Sils in the Engadin Valley, or on the Riviera shores of Lake Geneva, locals and tourists make the most of the season to enjoy a moment in harmony with nature. 2026-04-10 On the agenda: alarm bells for Social Security in France; after outbreaks of lumpy skin disease, farmers try to rebuild their herds; mascots made in Ille et Vilaine for the Milan-Cortina Olympics; a meeting with an audio naturalist... 2026-04-10 In Herve, two sisters have transformed an 18th-century mill into a large, modern, and eco-friendly guesthouse: Rives 903. Also: Marin Montagut's chic country universe; how to reduce the use of fossil energy in homes; installing wallpaper and a wooden frame. 2026-04-10 Passionate about his region and its produce, Stephane Carbone takes us to meet local producers who are equally enthusiastic about their profession. Whether on land or sea, they reveal the very best of the Normandy terroir. 2026-04-10 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-10 The best moments of the programme in Fougeres. 2026-04-10 In spring, the most beautiful Swiss lakes reveal all their charm. Whether on the waters of Lake Sils in the Engadin Valley, or on the Riviera shores of Lake Geneva, locals and tourists make the most of the season to enjoy a moment in harmony with nature. 2026-04-10 On the agenda: alarm bells for Social Security in France; after outbreaks of lumpy skin disease, farmers try to rebuild their herds; mascots made in Ille et Vilaine for the Milan-Cortina Olympics; a meeting with an audio naturalist... 2026-04-10 An in-depth look at an extraordinary jeweller: the story of Tournaire. All about eating lobster. A sculptural style with a hint of the industrial: an immersive visit to Victoria Wilmotte's studio. suit or oversized suit, shirt and tie: the tailored look is riding high. 2026-04-10 The chef prepares a strawberry and cream cake that will delight anyone intolerant to gluten, without sacrificing indulgence. 2026-04-10 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-10 The best moments of the programme in Fougeres. 2026-04-10 In spring, the most beautiful Swiss lakes reveal all their charm. Whether on the waters of Lake Sils in the Engadin Valley, or on the Riviera shores of Lake Geneva, locals and tourists make the most of the season to enjoy a moment in harmony with nature. 2026-04-10 On the agenda: alarm bells for Social Security in France; after outbreaks of lumpy skin disease, farmers try to rebuild their herds; mascots made in Ille et Vilaine for the Milan-Cortina Olympics; a meeting with an audio naturalist... 2026-04-10 Alessandra Montagne meets Jean-Philippe, a passionate farmer who transforms the milk from his cows into artisanal ice creams to diversify. On today's menu: iced nougat. 2026-04-10 An immersive trip aboard the Breton trawler ''Le Magellan''. Ten days to the rhythm of a net that needs to be raised every 4 hours, followed by sorting, gutting and storing the fish in the hold. Ten days alongside this chain gang of the seas and their worries. 2026-04-10 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-04-10 The best moments of the programme in Fougeres. 2026-04-10 In spring, the most beautiful Swiss lakes reveal all their charm. Whether on the waters of Lake Sils in the Engadin Valley, or on the Riviera shores of Lake Geneva, locals and tourists make the most of the season to enjoy a moment in harmony with nature. 2026-04-10 On the agenda: alarm bells for Social Security in France; after outbreaks of lumpy skin disease, farmers try to rebuild their herds; mascots made in Ille et Vilaine for the Milan-Cortina Olympics; a meeting with an audio naturalist... 2026-04-10 In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life. 2026-04-10 MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie. 2026-04-10