TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-16 The best moments of the show in Aix-les-Bains. 2026-05-16 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-16 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-16 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-16 Al Comet, alias Alain Monod, is a former member of the Young Gods, pioneers of electro industrial music. At 65, he traded his electric guitar for an Indian sitar. And when he is not giving concerts, it is in the air that he practices his other passion, aerial acrobatics. 2026-05-16 Mory Sacko is at the Haras de Lamballe, in Saint-Brieuc, with magician Maxime Tabart. On today's menu: grey shrimp and Paimpol bean stew. 2026-05-16 Traditions are shaped over time. They are also perpetuated by techniques magnified by Mauviel, Lison de Caunes and Solene Eloy to perfection. Watches, corsets, hoop earrings: small objects can tell great stories. 2026-05-16 Located along the Meuse River, Vise offers an ideal setting for walkers. It includes: Argenteau, Cheratte, Lanaye, Lixhe-Loen and Richelle. Among the highlights: the town hall, a jewel of Mosan Renaissance architecture, its marina, and the Collegiate Church of Saint Martin. 2026-05-16 From prestigious schools to the most unconventional training programmes, Yvan meets those who pass on their knowledge in rather unexpected places. 2026-05-16 In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand. 2026-05-16 Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows. 2026-05-16 Pascal Bourguignon photographs the classified vineyards of the Marne Valley; the Michelin-starred chef Arnaud Lallement opens the doors to his kitchen; Elsa Berthelot continues the age-old tradition of the ''Compagnons du Devoir''; Champagne Avenue in Epernay, provides a showcase for the world's most prestigious wine merchants... 2026-05-16 The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin. 2026-05-16 In Maupiti as well as in Taravao, noni is cultivated. This shrub, typical of the Polynesian islands, has a bad reputation because of its fruit's unbearable smell. Yet it is used for its antibiotic and antioxidant properties in medicine and also in cooking, when its juice is extracted. 2026-05-16 Al Comet, alias Alain Monod, is a former member of the Young Gods, pioneers of electro industrial music. At 65, he traded his electric guitar for an Indian sitar. And when he is not giving concerts, it is in the air that he practices his other passion, aerial acrobatics. 2026-05-16 Mory Sacko is at the Haras de Lamballe, in Saint-Brieuc, with magician Maxime Tabart. On today's menu: grey shrimp and Paimpol bean stew. 2026-05-16 Traditions are shaped over time. They are also perpetuated by techniques magnified by Mauviel, Lison de Caunes and Solene Eloy to perfection. Watches, corsets, hoop earrings: small objects can tell great stories. 2026-05-16 Located along the Meuse River, Vise offers an ideal setting for walkers. It includes: Argenteau, Cheratte, Lanaye, Lixhe-Loen and Richelle. Among the highlights: the town hall, a jewel of Mosan Renaissance architecture, its marina, and the Collegiate Church of Saint Martin. 2026-05-16 From prestigious schools to the most unconventional training programmes, Yvan meets those who pass on their knowledge in rather unexpected places. 2026-05-16 In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand. 2026-05-16 Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows. 2026-05-16 Pascal Bourguignon photographs the classified vineyards of the Marne Valley; the Michelin-starred chef Arnaud Lallement opens the doors to his kitchen; Elsa Berthelot continues the age-old tradition of the ''Compagnons du Devoir''; Champagne Avenue in Epernay, provides a showcase for the world's most prestigious wine merchants... 2026-05-16 The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin. 2026-05-16 In Maupiti as well as in Taravao, noni is cultivated. This shrub, typical of the Polynesian islands, has a bad reputation because of its fruit's unbearable smell. Yet it is used for its antibiotic and antioxidant properties in medicine and also in cooking, when its juice is extracted. 2026-05-16 Al Comet, alias Alain Monod, is a former member of the Young Gods, pioneers of electro industrial music. At 65, he traded his electric guitar for an Indian sitar. And when he is not giving concerts, it is in the air that he practices his other passion, aerial acrobatics. 2026-05-16 Mory Sacko is at the Haras de Lamballe, in Saint-Brieuc, with magician Maxime Tabart. On today's menu: grey shrimp and Paimpol bean stew. 2026-05-16 Traditions are shaped over time. They are also perpetuated by techniques magnified by Mauviel, Lison de Caunes and Solene Eloy to perfection. Watches, corsets, hoop earrings: small objects can tell great stories. 2026-05-16 Located along the Meuse River, Vise offers an ideal setting for walkers. It includes: Argenteau, Cheratte, Lanaye, Lixhe-Loen and Richelle. Among the highlights: the town hall, a jewel of Mosan Renaissance architecture, its marina, and the Collegiate Church of Saint Martin. 2026-05-16 From prestigious schools to the most unconventional training programmes, Yvan meets those who pass on their knowledge in rather unexpected places. 2026-05-16 In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand. 2026-05-16 Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows. 2026-05-16 Pascal Bourguignon photographs the classified vineyards of the Marne Valley; the Michelin-starred chef Arnaud Lallement opens the doors to his kitchen; Elsa Berthelot continues the age-old tradition of the ''Compagnons du Devoir''; Champagne Avenue in Epernay, provides a showcase for the world's most prestigious wine merchants... 2026-05-16 The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin. 2026-05-16 In Maupiti as well as in Taravao, noni is cultivated. This shrub, typical of the Polynesian islands, has a bad reputation because of its fruit's unbearable smell. Yet it is used for its antibiotic and antioxidant properties in medicine and also in cooking, when its juice is extracted. 2026-05-16 Al Comet, alias Alain Monod, is a former member of the Young Gods, pioneers of electro industrial music. At 65, he traded his electric guitar for an Indian sitar. And when he is not giving concerts, it is in the air that he practices his other passion, aerial acrobatics. 2026-05-16 Mory Sacko is at the Haras de Lamballe, in Saint-Brieuc, with magician Maxime Tabart. On today's menu: grey shrimp and Paimpol bean stew. 2026-05-16 Traditions are shaped over time. They are also perpetuated by techniques magnified by Mauviel, Lison de Caunes and Solene Eloy to perfection. Watches, corsets, hoop earrings: small objects can tell great stories. 2026-05-16 Located along the Meuse River, Vise offers an ideal setting for walkers. It includes: Argenteau, Cheratte, Lanaye, Lixhe-Loen and Richelle. Among the highlights: the town hall, a jewel of Mosan Renaissance architecture, its marina, and the Collegiate Church of Saint Martin. 2026-05-16 From prestigious schools to the most unconventional training programmes, Yvan meets those who pass on their knowledge in rather unexpected places. 2026-05-16 In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand. 2026-05-16 Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows. 2026-05-16 Pascal Bourguignon photographs the classified vineyards of the Marne Valley; the Michelin-starred chef Arnaud Lallement opens the doors to his kitchen; Elsa Berthelot continues the age-old tradition of the ''Compagnons du Devoir''; Champagne Avenue in Epernay, provides a showcase for the world's most prestigious wine merchants... 2026-05-16 The Chateau d'Helecine gets into the Halloween spirit with multimedia shows, from the park to the orangery, including the main courtyard and the dome. Also featured: a friendly meeting between Salvatore Adamo and Michel Drucker; watchmaker Gilles Clavareau; and Thierry Verhoeven's kumquat gin. 2026-05-17 In Maupiti as well as in Taravao, noni is cultivated. This shrub, typical of the Polynesian islands, has a bad reputation because of its fruit's unbearable smell. Yet it is used for its antibiotic and antioxidant properties in medicine and also in cooking, when its juice is extracted. 2026-05-17 Leila Albert welcomes Laurence Grimonprez, an antique dealer and chef of Guadeloupean and Northern French origin, to her kitchen. She concocts a recipe for fricadelle, the flagship product of the North, accompanied by a samurai sauce with West Indian chilli and sweet potato pickles. 2026-05-17 An old fortified manor of Berry, the Argy castle is located near Bourges. Its current owner is a direct descendant of the original lords who built it. Originally a medieval fortress built during the Crusades, the Boussay castle became a Renaissance residence and later an agricultural estate. 2026-05-17 The brigade is divided into three teams, and the members of each trio face off by cooking the same fish. During the challenge, an extra ingredient appears and changes everything. 2026-05-17 Since 1953, the Alsace Wine Route has established itself as an unmissable getaway for lovers of beautiful landscapes. Stretching over more than 170 km, this wine-growing journey offers a scenery rich in traditions. The Alsace vineyard is also an opportunity to discover an incredible diversity of terroirs and grape varieties. 2026-05-17 With commentator Matthieu Proulx, host Isabelle Racicot, actress Marie-Eve Perron, and chef Carolyne Frigon, we prepare super healthy bowls to challenge junk food culture. 2026-05-17 Contents: Julien Boutillot, the market gardener who grows his vegetables to music; the challenges of rewilding forests; the Garden of the Five Senses in Yvoire; Don't panic: back to the retirement home. 2026-05-17 Cedric and Virginie are in Rixensart to find out about the renovation of a beautiful family home. 2026-05-17 The Musee des Beaux-Arts du Perigord offers a rich and varied selection of works. In his studio, Tuan Tran combines the finesse of glass with the brutality of concrete. At Schiaparelli, masculine and feminine are confidently combined. Dive behind the scenes of D'Offard wallpaper production. 2026-05-17 To learn more about backcountry skiing, Alexis and Thomas travel to Golden, British Columbia, where they experience two extremes: the luxury of heliskiing and the simple life of ''ski bums.'' 2026-05-17 The designer and ambassador for African fabric Imane Ayissi presents his haute couture collection for the autumn-winter 2023-2024 season. 2026-05-17 We discover the painters Cezanne, Van Gogh, Toulouse-Lautrec, Bonnard, Vuillard... Some of the major post-impressionist artists displayed at the Philadelphia Museum of Art. 2026-05-17 Leila Albert welcomes Laurence Grimonprez, an antique dealer and chef of Guadeloupean and Northern French origin, to her kitchen. She concocts a recipe for fricadelle, the flagship product of the North, accompanied by a samurai sauce with West Indian chilli and sweet potato pickles. 2026-05-17 An old fortified manor of Berry, the Argy castle is located near Bourges. Its current owner is a direct descendant of the original lords who built it. Originally a medieval fortress built during the Crusades, the Boussay castle became a Renaissance residence and later an agricultural estate. 2026-05-17 The brigade is divided into three teams, and the members of each trio face off by cooking the same fish. During the challenge, an extra ingredient appears and changes everything. 2026-05-17 Since 1953, the Alsace Wine Route has established itself as an unmissable getaway for lovers of beautiful landscapes. Stretching over more than 170 km, this wine-growing journey offers a scenery rich in traditions. The Alsace vineyard is also an opportunity to discover an incredible diversity of terroirs and grape varieties. 2026-05-17 With commentator Matthieu Proulx, host Isabelle Racicot, actress Marie-Eve Perron, and chef Carolyne Frigon, we prepare super healthy bowls to challenge junk food culture. 2026-05-17 Contents: Julien Boutillot, the market gardener who grows his vegetables to music; the challenges of rewilding forests; the Garden of the Five Senses in Yvoire; Don't panic: back to the retirement home. 2026-05-17 Cedric and Virginie are in Rixensart to find out about the renovation of a beautiful family home. 2026-05-17 The Musee des Beaux-Arts du Perigord offers a rich and varied selection of works. In his studio, Tuan Tran combines the finesse of glass with the brutality of concrete. At Schiaparelli, masculine and feminine are confidently combined. Dive behind the scenes of D'Offard wallpaper production. 2026-05-17 To learn more about backcountry skiing, Alexis and Thomas travel to Golden, British Columbia, where they experience two extremes: the luxury of heliskiing and the simple life of ''ski bums.'' 2026-05-17 The designer and ambassador for African fabric Imane Ayissi presents his haute couture collection for the autumn-winter 2023-2024 season. 2026-05-17 We discover the painters Cezanne, Van Gogh, Toulouse-Lautrec, Bonnard, Vuillard... Some of the major post-impressionist artists displayed at the Philadelphia Museum of Art. 2026-05-17 Leila Albert welcomes Laurence Grimonprez, an antique dealer and chef of Guadeloupean and Northern French origin, to her kitchen. She concocts a recipe for fricadelle, the flagship product of the North, accompanied by a samurai sauce with West Indian chilli and sweet potato pickles. 2026-05-17 An old fortified manor of Berry, the Argy castle is located near Bourges. Its current owner is a direct descendant of the original lords who built it. Originally a medieval fortress built during the Crusades, the Boussay castle became a Renaissance residence and later an agricultural estate. 2026-05-17 The brigade is divided into three teams, and the members of each trio face off by cooking the same fish. During the challenge, an extra ingredient appears and changes everything. 2026-05-17 Since 1953, the Alsace Wine Route has established itself as an unmissable getaway for lovers of beautiful landscapes. Stretching over more than 170 km, this wine-growing journey offers a scenery rich in traditions. The Alsace vineyard is also an opportunity to discover an incredible diversity of terroirs and grape varieties. 2026-05-17 With commentator Matthieu Proulx, host Isabelle Racicot, actress Marie-Eve Perron, and chef Carolyne Frigon, we prepare super healthy bowls to challenge junk food culture. 2026-05-17 Contents: Julien Boutillot, the market gardener who grows his vegetables to music; the challenges of rewilding forests; the Garden of the Five Senses in Yvoire; Don't panic: back to the retirement home. 2026-05-17 Cedric and Virginie are in Rixensart to find out about the renovation of a beautiful family home. 2026-05-17 The Musee des Beaux-Arts du Perigord offers a rich and varied selection of works. In his studio, Tuan Tran combines the finesse of glass with the brutality of concrete. At Schiaparelli, masculine and feminine are confidently combined. Dive behind the scenes of D'Offard wallpaper production. 2026-05-17 To learn more about backcountry skiing, Alexis and Thomas travel to Golden, British Columbia, where they experience two extremes: the luxury of heliskiing and the simple life of ''ski bums.'' 2026-05-17 The designer and ambassador for African fabric Imane Ayissi presents his haute couture collection for the autumn-winter 2023-2024 season. 2026-05-17 We discover the painters Cezanne, Van Gogh, Toulouse-Lautrec, Bonnard, Vuillard... Some of the major post-impressionist artists displayed at the Philadelphia Museum of Art. 2026-05-17 Leila Albert welcomes Laurence Grimonprez, an antique dealer and chef of Guadeloupean and Northern French origin, to her kitchen. She concocts a recipe for fricadelle, the flagship product of the North, accompanied by a samurai sauce with West Indian chilli and sweet potato pickles. 2026-05-17 An old fortified manor of Berry, the Argy castle is located near Bourges. Its current owner is a direct descendant of the original lords who built it. Originally a medieval fortress built during the Crusades, the Boussay castle became a Renaissance residence and later an agricultural estate. 2026-05-17 The brigade is divided into three teams, and the members of each trio face off by cooking the same fish. During the challenge, an extra ingredient appears and changes everything. 2026-05-17 Since 1953, the Alsace Wine Route has established itself as an unmissable getaway for lovers of beautiful landscapes. Stretching over more than 170 km, this wine-growing journey offers a scenery rich in traditions. The Alsace vineyard is also an opportunity to discover an incredible diversity of terroirs and grape varieties. 2026-05-17 With commentator Matthieu Proulx, host Isabelle Racicot, actress Marie-Eve Perron, and chef Carolyne Frigon, we prepare super healthy bowls to challenge junk food culture. 2026-05-17 Contents: Julien Boutillot, the market gardener who grows his vegetables to music; the challenges of rewilding forests; the Garden of the Five Senses in Yvoire; Don't panic: back to the retirement home. 2026-05-17