TV5MONDE Style Gerald Watelet is at the Astoria in Brussels. The mythical palace of the capital has been given a new lease of life after seventeen years of closure. Also: the singer Santa and Brussels, a love story; the furnishing fabrics and wallpapers of Claire de Quenetain; Lotte Kopecky, Velo d'or 2024. 2026-05-19 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-19 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities. 2026-05-19 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-19 Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist. 2026-05-19 After interior design, beautiful shops and furnishings, Sarah Lavoine has launched a clothing collection. All there is to know about the camellia, the emblematic flower of Chanel. For 130 years, the Petit Bateau brand has established itself with force and tenderness. Dare the square, or how to wear tartan. 2026-05-19 Ricardo joins Isabelle to celebrate bread in all its forms: a savory garlic version, perfect for sharing, and a brioche variation with chocolate, cranberries, and ginger. 2026-05-19 In Brussels, the Bortier Gallery becomes a shopping arcade! Off to Durbuy, where billionaire Marc Coucke is organising a gala evening around the artist James Ensor; Belgium on stage in Montreal with Mentissa; at the table with Manon Schenk; Herge's secretary speaks. 2026-05-19 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-19 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses. 2026-05-19 On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel. 2026-05-19 In Revel, the tradition of woodworking lives on thanks to its artisans and a vocational high school training the next generation. The symbolic history of hoop earrings, jewelry with ancient origins. How to wear baby blue. 2026-05-19 Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist. 2026-05-19 Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre. 2026-05-19 Mathieu, 18, a first year physics student at the University of Limoges, receives a scholarship and has a weekly food budget of 40 euros. Charline, a dietitian, visits the university once a week to help students eat well. Alessandra Montagne meets her. 2026-05-19 In Guerande's salt marshes ''paludiere'', the feminine form of ''paludier'' or salt worker, long-referred to the salt worker's wife, with no professional status. Today 15% of ''paludieres'' run their own salt business. Dominique, Veronique and Morgane recount how their place in a still predominantly masculine profession, changed over the years. 2026-05-19 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-19 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses. 2026-05-19 On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel. 2026-05-19 Lalique revives Rene Lalique's innovative spirit through a collection that enhances light and nature. Everything about the origins of the marquise ring. 2026-05-19 Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist. 2026-05-19 The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop. 2026-05-19 We are seeing more and more processed products bearing labels such as ''high in protein'' or ''excellent source of protein.'' Do we really need all these foods? Also featured: titanium cutting boards; delicious Egyptian dishes; rougaille, a Mauritian speciality. 2026-05-19 Max Brumberg, flute designer, has set himself a challenge: that of resurrecting the aulos, an instrument that has lain forgotten for 2,000 years. Resembling a recorder, the aulos produces an enchanting, magical note. In classical times, it was said to hypnotise and bewitch the listening crowds. 2026-05-19 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-19 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses. 2026-05-19 On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel. 2026-05-19 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-05-19 Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist. 2026-05-19 Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu. 2026-05-19 Carinne uncovers the secrets of traditional nougat-making in the Drome. 2026-05-19 Loic Ballet meets Cantal enthusiasts: Jean-Jacques, the last artisanal gentian distiller, Charly, 94 years old, marathon runner, and Charles, manager of the Mad Cows Festival. 2026-05-19 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-19 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses. 2026-05-19 On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel. 2026-05-19 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-19 Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist. 2026-05-19 Anne-Catherine Verwaerde explores the decor trends of the Lyon metropolis before heading to the Atlantic coast, in Charente-Maritime, to discover its charms. 2026-05-19 Amandine Chaignot, a chef with a passion for French cuisine, combines her love of local produce with influences from her travels and her taste for world cuisine. On today's menu: partridge served with roasted pears, cinnamon and cloves. 2026-05-19 Discover the Ecrins massif in the Hautes-Alpes. In this jewel of the mountains, known to be one of the coldest in France, ice climbing is a popular activity. 2026-05-19 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-19 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses. 2026-05-19 On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel. 2026-05-19 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-19 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-19 Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist. 2026-05-19 Cedric and Virginie visit an apartment in Brussels that has been completely renovated by a young couple of architects. Also featured: Chateau de la Louveterie in the heart of the Ardennes; IKOAB, a new form of co-living for people over 45; making a table extension. 2026-05-19 Michelin-star chef Eric Canino welcomes us to his restaurant La Voile in Ramatuelle and his hotel La Reserve, near Saint-Tropez. A great opportunity to rediscover the unique charms of coastal Provence and share his passion for local produce. 2026-05-19 In Old Crow, how are Chief Dana Tizya-Tramm and his Gwich'in community facing climate warming and what can the rest of the world learn from their initiatives? 2026-05-19 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-20 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses. 2026-05-20 On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel. 2026-05-20 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-20 The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China. 2026-05-20 In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe. 2026-05-20 High above the city of Rochefort, discover a beautiful house and its guest rooms, Les Terrasses des Falizes; the sculptural, hand-shaped lamps of designer Alkali; Generator Hostel in Madrid; insulating an old front door. 2026-05-20 Michelin-star chef Arnaud Viel has his feet firmly in bucolic Normandy, between the Orne and the Perche Regional Natural Reserve. The famous Percherons, camemberts, ciders and many other products come from this little-known region. Arnaud Viel reveals these gourmet delights to us. 2026-05-20 In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces! 2026-05-20 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-20 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem. 2026-05-20 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-05-20 The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China. 2026-05-20 In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe. 2026-05-20 After interior design, beautiful shops and furnishings, Sarah Lavoine has launched a clothing collection. All there is to know about the camellia, the emblematic flower of Chanel. For 130 years, the Petit Bateau brand has established itself with force and tenderness. Dare the square, or how to wear tartan. 2026-05-20 Ricardo joins Isabelle to celebrate bread in all its forms: a savory garlic version, perfect for sharing, and a brioche variation with chocolate, cranberries, and ginger. 2026-05-20 In Brussels, the Bortier Gallery becomes a shopping arcade! Off to Durbuy, where billionaire Marc Coucke is organising a gala evening around the artist James Ensor; Belgium on stage in Montreal with Mentissa; at the table with Manon Schenk; Herge's secretary speaks. 2026-05-20 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-20 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem. 2026-05-20 A Parisian stroll around Place des Vosges. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers. How to wear lace well? 2026-05-20 The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China. 2026-05-20 In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe. 2026-05-20 Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre. 2026-05-20 Mathieu, 18, a first year physics student at the University of Limoges, receives a scholarship and has a weekly food budget of 40 euros. Charline, a dietitian, visits the university once a week to help students eat well. Alessandra Montagne meets her. 2026-05-20 In Guerande's salt marshes ''paludiere'', the feminine form of ''paludier'' or salt worker, long-referred to the salt worker's wife, with no professional status. Today 15% of ''paludieres'' run their own salt business. Dominique, Veronique and Morgane recount how their place in a still predominantly masculine profession, changed over the years. 2026-05-20 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-20 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem. 2026-05-20 Oversized lighting, sparkling seating in vibrant shades, Lea Mestres explores colour and volume. Atelier Stokowski: the fabulous adventure of three brothers who fell into the world of glass-making. 2026-05-20 The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China. 2026-05-20 In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe. 2026-05-20 The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop. 2026-05-20 We are seeing more and more processed products bearing labels such as ''high in protein'' or ''excellent source of protein.'' Do we really need all these foods? Also featured: titanium cutting boards; delicious Egyptian dishes; rougaille, a Mauritian speciality. 2026-05-20 Max Brumberg, flute designer, has set himself a challenge: that of resurrecting the aulos, an instrument that has lain forgotten for 2,000 years. Resembling a recorder, the aulos produces an enchanting, magical note. In classical times, it was said to hypnotise and bewitch the listening crowds. 2026-05-20 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-20 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem. 2026-05-20 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-20 The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China. 2026-05-20 In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe. 2026-05-20 Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu. 2026-05-20 Carinne uncovers the secrets of traditional nougat-making in the Drome. 2026-05-20 Loic Ballet meets Cantal enthusiasts: Jean-Jacques, the last artisanal gentian distiller, Charly, 94 years old, marathon runner, and Charles, manager of the Mad Cows Festival. 2026-05-20 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-20 Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem. 2026-05-20 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-20 The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China. 2026-05-20 In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe. 2026-05-20 Anne-Catherine Verwaerde explores the decor trends of the Lyon metropolis before heading to the Atlantic coast, in Charente-Maritime, to discover its charms. 2026-05-20 Amandine Chaignot, a chef with a passion for French cuisine, combines her love of local produce with influences from her travels and her taste for world cuisine. On today's menu: partridge served with roasted pears, cinnamon and cloves. 2026-05-20