TV5MONDE Style Max Brumberg, flute designer, has set himself a challenge: that of resurrecting the aulos, an instrument that has lain forgotten for 2,000 years. Resembling a recorder, the aulos produces an enchanting, magical note. In classical times, it was said to hypnotise and bewitch the listening crowds. 2026-05-23 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-23 The best moments of the show in Les Gets. 2026-05-23 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-23 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-23 This week, Leila Albert welcomes Rosine Binder from Alsace who loves her region, into her kitchen. She concocts a traditional recipe that she inherited from her mother: griesknepfle, or semolina cakes, and a savoury gratin with tomato sauce. 2026-05-23 The Chateau of Azay-le-Ferron is a true architectural chameleon, with influences ranging from the 15th to the 20th centuries. Built to defend and impress, the Chateau of La Guerche was partially cut down during the French Revolution. 2026-05-23 For Cinco de Mayo celebrations, the contestants prepare shareable dishes inspired by Mexican cuisine. On the menu: colorful pinatas, assorted peppers, and spicy dishes. 2026-05-23 Just two hours from Paris, the Berry is a discreet and little-known land of rural charm and tranquil landscapes. Vast plains, dense forests and peaceful rivers form a simple, authentic picture, far from the hustle and bustle of the big cities, perfect for a revitalising getaway... 2026-05-23 Stopover in Italy! From Chianti to Subbiano, from large vineyards to small farms, Christian visits Tuscany and discovers its land, artisans, and culinary treasures. 2026-05-23 Contents: Jean Boucault and Johnny Rasse, bird singers; plant memory; Albertas gardens; Don't panic with Charlotte. 2026-05-23 Cedric and Virginie are in Perk, Flemish Brabant, to discover the transformation of an old farmhouse into a family home. Everything has been redesigned by Aurelie, the owner and interior architect, to bring light, create new rooms, and especially modernize it through decoration. 2026-05-23 Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge. 2026-05-23 Alexis and Thomas visit Mount Assiniboine, the birthplace of backcountry skiing in North America. To better understand the sport's origins, they meet Claude Duchesne, who takes them on a journey through time. 2026-05-23 Viviane welcomes her first menswear designer! Louis Gabriel Nouchi presents his 2023-2024 autumn-winter collection, inspired by the novel ''American Psycho'' by Bret Easton Ellis. 2026-05-23 A free woman, forbidden love, social exclusion... ''La Traviata'' by Giuseppe Verdi was created in 1853. Extracts from the opera performed in 2020 at the Bordeaux Grand Theatre, under the musical direction of Paul Daniel. 2026-05-23 This week, Leila Albert welcomes Rosine Binder from Alsace who loves her region, into her kitchen. She concocts a traditional recipe that she inherited from her mother: griesknepfle, or semolina cakes, and a savoury gratin with tomato sauce. 2026-05-23 The Chateau of Azay-le-Ferron is a true architectural chameleon, with influences ranging from the 15th to the 20th centuries. Built to defend and impress, the Chateau of La Guerche was partially cut down during the French Revolution. 2026-05-23 For Cinco de Mayo celebrations, the contestants prepare shareable dishes inspired by Mexican cuisine. On the menu: colorful pinatas, assorted peppers, and spicy dishes. 2026-05-23 Just two hours from Paris, the Berry is a discreet and little-known land of rural charm and tranquil landscapes. Vast plains, dense forests and peaceful rivers form a simple, authentic picture, far from the hustle and bustle of the big cities, perfect for a revitalising getaway... 2026-05-23 Stopover in Italy! From Chianti to Subbiano, from large vineyards to small farms, Christian visits Tuscany and discovers its land, artisans, and culinary treasures. 2026-05-23 Contents: Jean Boucault and Johnny Rasse, bird singers; plant memory; Albertas gardens; Don't panic with Charlotte. 2026-05-23 Cedric and Virginie are in Perk, Flemish Brabant, to discover the transformation of an old farmhouse into a family home. Everything has been redesigned by Aurelie, the owner and interior architect, to bring light, create new rooms, and especially modernize it through decoration. 2026-05-23 Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge. 2026-05-23 Alexis and Thomas visit Mount Assiniboine, the birthplace of backcountry skiing in North America. To better understand the sport's origins, they meet Claude Duchesne, who takes them on a journey through time. 2026-05-23 Viviane welcomes her first menswear designer! Louis Gabriel Nouchi presents his 2023-2024 autumn-winter collection, inspired by the novel ''American Psycho'' by Bret Easton Ellis. 2026-05-23 A free woman, forbidden love, social exclusion... ''La Traviata'' by Giuseppe Verdi was created in 1853. Extracts from the opera performed in 2020 at the Bordeaux Grand Theatre, under the musical direction of Paul Daniel. 2026-05-23 This week, Leila Albert welcomes Rosine Binder from Alsace who loves her region, into her kitchen. She concocts a traditional recipe that she inherited from her mother: griesknepfle, or semolina cakes, and a savoury gratin with tomato sauce. 2026-05-23 The Chateau of Azay-le-Ferron is a true architectural chameleon, with influences ranging from the 15th to the 20th centuries. Built to defend and impress, the Chateau of La Guerche was partially cut down during the French Revolution. 2026-05-23 For Cinco de Mayo celebrations, the contestants prepare shareable dishes inspired by Mexican cuisine. On the menu: colorful pinatas, assorted peppers, and spicy dishes. 2026-05-23 Just two hours from Paris, the Berry is a discreet and little-known land of rural charm and tranquil landscapes. Vast plains, dense forests and peaceful rivers form a simple, authentic picture, far from the hustle and bustle of the big cities, perfect for a revitalising getaway... 2026-05-23 Stopover in Italy! From Chianti to Subbiano, from large vineyards to small farms, Christian visits Tuscany and discovers its land, artisans, and culinary treasures. 2026-05-23 Contents: Jean Boucault and Johnny Rasse, bird singers; plant memory; Albertas gardens; Don't panic with Charlotte. 2026-05-23 Cedric and Virginie are in Perk, Flemish Brabant, to discover the transformation of an old farmhouse into a family home. Everything has been redesigned by Aurelie, the owner and interior architect, to bring light, create new rooms, and especially modernize it through decoration. 2026-05-23 Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge. 2026-05-23 Alexis and Thomas visit Mount Assiniboine, the birthplace of backcountry skiing in North America. To better understand the sport's origins, they meet Claude Duchesne, who takes them on a journey through time. 2026-05-23 Viviane welcomes her first menswear designer! Louis Gabriel Nouchi presents his 2023-2024 autumn-winter collection, inspired by the novel ''American Psycho'' by Bret Easton Ellis. 2026-05-23 A free woman, forbidden love, social exclusion... ''La Traviata'' by Giuseppe Verdi was created in 1853. Extracts from the opera performed in 2020 at the Bordeaux Grand Theatre, under the musical direction of Paul Daniel. 2026-05-23 This week, Leila Albert welcomes Rosine Binder from Alsace who loves her region, into her kitchen. She concocts a traditional recipe that she inherited from her mother: griesknepfle, or semolina cakes, and a savoury gratin with tomato sauce. 2026-05-23 The Chateau of Azay-le-Ferron is a true architectural chameleon, with influences ranging from the 15th to the 20th centuries. Built to defend and impress, the Chateau of La Guerche was partially cut down during the French Revolution. 2026-05-23 For Cinco de Mayo celebrations, the contestants prepare shareable dishes inspired by Mexican cuisine. On the menu: colorful pinatas, assorted peppers, and spicy dishes. 2026-05-23 Just two hours from Paris, the Berry is a discreet and little-known land of rural charm and tranquil landscapes. Vast plains, dense forests and peaceful rivers form a simple, authentic picture, far from the hustle and bustle of the big cities, perfect for a revitalising getaway... 2026-05-23 Stopover in Italy! From Chianti to Subbiano, from large vineyards to small farms, Christian visits Tuscany and discovers its land, artisans, and culinary treasures. 2026-05-23 Contents: Jean Boucault and Johnny Rasse, bird singers; plant memory; Albertas gardens; Don't panic with Charlotte. 2026-05-23 Cedric and Virginie are in Perk, Flemish Brabant, to discover the transformation of an old farmhouse into a family home. Everything has been redesigned by Aurelie, the owner and interior architect, to bring light, create new rooms, and especially modernize it through decoration. 2026-05-24 Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge. 2026-05-24 Alexis and Thomas visit Mount Assiniboine, the birthplace of backcountry skiing in North America. To better understand the sport's origins, they meet Claude Duchesne, who takes them on a journey through time. 2026-05-24 Viviane welcomes her first menswear designer! Louis Gabriel Nouchi presents his 2023-2024 autumn-winter collection, inspired by the novel ''American Psycho'' by Bret Easton Ellis. 2026-05-24 A free woman, forbidden love, social exclusion... ''La Traviata'' by Giuseppe Verdi was created in 1853. Extracts from the opera performed in 2020 at the Bordeaux Grand Theatre, under the musical direction of Paul Daniel. 2026-05-24 Francois Duruz, a former city dweller turned shepherd and watercolorist, finds in solitude, nature and light a profound balance. He has transformed his mountain refuge into an ephemeral gallery where landscapes, colors and emotions become one. 2026-05-24 Mory Sacko is at Fort La Latte with physiotherapist and influencer Major Mouvement. On today's menu: confit sea bass with assorted butters and seaweed. 2026-05-24 Since Paris Design Week 2024, skateboarding has been the future of design - and that's a pretty fun thought! Just like this latest craze, grillz for jewelled smiles. Beaubleu watches shows French seconds and skirts are now worn over trousers. 2026-05-24 On the road to the province of Namur and the Molignee valley, a picturesque location of high biological value and a Natura 2000 site. Detours to Sosoye and Falaen, among the most beautiful villages in Wallonia, the Abbey of Maredsous, Biesmeree and Florennes. 2026-05-24 Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels. 2026-05-24 Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI. 2026-05-24 On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset. 2026-05-24 In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures. 2026-05-24 Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant. 2026-05-24 In Polynesia, food consumption has relied primarily on imports for many years. But since the 1990s, independent farmers have been championing organic, locally based agriculture that respects the cycles of nature, as in ancient times. 2026-05-24 Francois Duruz, a former city dweller turned shepherd and watercolorist, finds in solitude, nature and light a profound balance. He has transformed his mountain refuge into an ephemeral gallery where landscapes, colors and emotions become one. 2026-05-24 Mory Sacko is at Fort La Latte with physiotherapist and influencer Major Mouvement. On today's menu: confit sea bass with assorted butters and seaweed. 2026-05-24 Since Paris Design Week 2024, skateboarding has been the future of design - and that's a pretty fun thought! Just like this latest craze, grillz for jewelled smiles. Beaubleu watches shows French seconds and skirts are now worn over trousers. 2026-05-24 On the road to the province of Namur and the Molignee valley, a picturesque location of high biological value and a Natura 2000 site. Detours to Sosoye and Falaen, among the most beautiful villages in Wallonia, the Abbey of Maredsous, Biesmeree and Florennes. 2026-05-24 Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels. 2026-05-24 Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI. 2026-05-24 On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset. 2026-05-24 In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures. 2026-05-24 Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant. 2026-05-24 In Polynesia, food consumption has relied primarily on imports for many years. But since the 1990s, independent farmers have been championing organic, locally based agriculture that respects the cycles of nature, as in ancient times. 2026-05-24 Francois Duruz, a former city dweller turned shepherd and watercolorist, finds in solitude, nature and light a profound balance. He has transformed his mountain refuge into an ephemeral gallery where landscapes, colors and emotions become one. 2026-05-24 Mory Sacko is at Fort La Latte with physiotherapist and influencer Major Mouvement. On today's menu: confit sea bass with assorted butters and seaweed. 2026-05-24 Since Paris Design Week 2024, skateboarding has been the future of design - and that's a pretty fun thought! Just like this latest craze, grillz for jewelled smiles. Beaubleu watches shows French seconds and skirts are now worn over trousers. 2026-05-24 On the road to the province of Namur and the Molignee valley, a picturesque location of high biological value and a Natura 2000 site. Detours to Sosoye and Falaen, among the most beautiful villages in Wallonia, the Abbey of Maredsous, Biesmeree and Florennes. 2026-05-24 Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels. 2026-05-24 Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI. 2026-05-24 On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset. 2026-05-24 In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures. 2026-05-24 Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant. 2026-05-24 Francois Duruz, a former city dweller turned shepherd and watercolorist, finds in solitude, nature and light a profound balance. He has transformed his mountain refuge into an ephemeral gallery where landscapes, colors and emotions become one. 2026-05-24 Mory Sacko is at Fort La Latte with physiotherapist and influencer Major Mouvement. On today's menu: confit sea bass with assorted butters and seaweed. 2026-05-24 Since Paris Design Week 2024, skateboarding has been the future of design - and that's a pretty fun thought! Just like this latest craze, grillz for jewelled smiles. Beaubleu watches shows French seconds and skirts are now worn over trousers. 2026-05-24 On the road to the province of Namur and the Molignee valley, a picturesque location of high biological value and a Natura 2000 site. Detours to Sosoye and Falaen, among the most beautiful villages in Wallonia, the Abbey of Maredsous, Biesmeree and Florennes. 2026-05-24 Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels. 2026-05-24 Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI. 2026-05-24 On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset. 2026-05-24 In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures. 2026-05-24