TV5MONDE Style Cedric and Virginie are in Perk, Flemish Brabant, to discover the transformation of an old farmhouse into a family home. Everything has been redesigned by Aurelie, the owner and interior architect, to bring light, create new rooms, and especially modernize it through decoration. 2026-05-24 Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge. 2026-05-24 Alexis and Thomas visit Mount Assiniboine, the birthplace of backcountry skiing in North America. To better understand the sport's origins, they meet Claude Duchesne, who takes them on a journey through time. 2026-05-24 Viviane welcomes her first menswear designer! Louis Gabriel Nouchi presents his 2023-2024 autumn-winter collection, inspired by the novel ''American Psycho'' by Bret Easton Ellis. 2026-05-24 A free woman, forbidden love, social exclusion... ''La Traviata'' by Giuseppe Verdi was created in 1853. Extracts from the opera performed in 2020 at the Bordeaux Grand Theatre, under the musical direction of Paul Daniel. 2026-05-24 Francois Duruz, a former city dweller turned shepherd and watercolorist, finds in solitude, nature and light a profound balance. He has transformed his mountain refuge into an ephemeral gallery where landscapes, colors and emotions become one. 2026-05-24 Mory Sacko is at Fort La Latte with physiotherapist and influencer Major Mouvement. On today's menu: confit sea bass with assorted butters and seaweed. 2026-05-24 Since Paris Design Week 2024, skateboarding has been the future of design - and that's a pretty fun thought! Just like this latest craze, grillz for jewelled smiles. Beaubleu watches shows French seconds and skirts are now worn over trousers. 2026-05-24 On the road to the province of Namur and the Molignee valley, a picturesque location of high biological value and a Natura 2000 site. Detours to Sosoye and Falaen, among the most beautiful villages in Wallonia, the Abbey of Maredsous, Biesmeree and Florennes. 2026-05-24 Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels. 2026-05-24 Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI. 2026-05-24 On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset. 2026-05-24 In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures. 2026-05-24 Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant. 2026-05-24 In Polynesia, food consumption has relied primarily on imports for many years. But since the 1990s, independent farmers have been championing organic, locally based agriculture that respects the cycles of nature, as in ancient times. 2026-05-24 Francois Duruz, a former city dweller turned shepherd and watercolorist, finds in solitude, nature and light a profound balance. He has transformed his mountain refuge into an ephemeral gallery where landscapes, colors and emotions become one. 2026-05-24 Mory Sacko is at Fort La Latte with physiotherapist and influencer Major Mouvement. On today's menu: confit sea bass with assorted butters and seaweed. 2026-05-24 Since Paris Design Week 2024, skateboarding has been the future of design - and that's a pretty fun thought! Just like this latest craze, grillz for jewelled smiles. Beaubleu watches shows French seconds and skirts are now worn over trousers. 2026-05-24 On the road to the province of Namur and the Molignee valley, a picturesque location of high biological value and a Natura 2000 site. Detours to Sosoye and Falaen, among the most beautiful villages in Wallonia, the Abbey of Maredsous, Biesmeree and Florennes. 2026-05-24 Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels. 2026-05-24 Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI. 2026-05-24 On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset. 2026-05-24 In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures. 2026-05-24 Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant. 2026-05-24 In Polynesia, food consumption has relied primarily on imports for many years. But since the 1990s, independent farmers have been championing organic, locally based agriculture that respects the cycles of nature, as in ancient times. 2026-05-24 Francois Duruz, a former city dweller turned shepherd and watercolorist, finds in solitude, nature and light a profound balance. He has transformed his mountain refuge into an ephemeral gallery where landscapes, colors and emotions become one. 2026-05-24 Mory Sacko is at Fort La Latte with physiotherapist and influencer Major Mouvement. On today's menu: confit sea bass with assorted butters and seaweed. 2026-05-24 Since Paris Design Week 2024, skateboarding has been the future of design - and that's a pretty fun thought! Just like this latest craze, grillz for jewelled smiles. Beaubleu watches shows French seconds and skirts are now worn over trousers. 2026-05-24 On the road to the province of Namur and the Molignee valley, a picturesque location of high biological value and a Natura 2000 site. Detours to Sosoye and Falaen, among the most beautiful villages in Wallonia, the Abbey of Maredsous, Biesmeree and Florennes. 2026-05-24 Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels. 2026-05-24 Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI. 2026-05-24 On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset. 2026-05-24 In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures. 2026-05-24 Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant. 2026-05-24 Francois Duruz, a former city dweller turned shepherd and watercolorist, finds in solitude, nature and light a profound balance. He has transformed his mountain refuge into an ephemeral gallery where landscapes, colors and emotions become one. 2026-05-24 Mory Sacko is at Fort La Latte with physiotherapist and influencer Major Mouvement. On today's menu: confit sea bass with assorted butters and seaweed. 2026-05-24 Since Paris Design Week 2024, skateboarding has been the future of design - and that's a pretty fun thought! Just like this latest craze, grillz for jewelled smiles. Beaubleu watches shows French seconds and skirts are now worn over trousers. 2026-05-24 On the road to the province of Namur and the Molignee valley, a picturesque location of high biological value and a Natura 2000 site. Detours to Sosoye and Falaen, among the most beautiful villages in Wallonia, the Abbey of Maredsous, Biesmeree and Florennes. 2026-05-24 Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels. 2026-05-24 Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI. 2026-05-24 On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset. 2026-05-24 In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures. 2026-05-24 Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant. 2026-05-25 In Polynesia, food consumption has relied primarily on imports for many years. But since the 1990s, independent farmers have been championing organic, locally based agriculture that respects the cycles of nature, as in ancient times. 2026-05-25 Bell-ringing remains an ancestral art firmly rooted in Valais. Three bell-ringers introduce us to their passion. Then we head to the Kaeserberg railway museum near Fribourg, to discover a miniature piece of Switzerland. 2026-05-25 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-05-25 A Levis family is responsible for preserving a modern mid-century house. In Montreal, the splendours of the Saint-George Anglican church are protected by all levels of government. Encounter with an Indigenous architect. 2026-05-25 In Espelette, Alessandra Montagne meets Benjamin, a local cook and lover of Basque products. Together, they revisit a traditional dish: taloa. 2026-05-25 Le Havre is France's leading port for container ship navigation. Each day, around thirty international cargo vessels pass through it. At the heart of this traffic lies a unique profession: that of maritime pilot. He ensures the safety, arrival and departure of these giants of the seas. 2026-05-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-25 The best moments of the show in Caen. 2026-05-25 In the heart of Saint-Leonard-de-Noblat, the last artisanal paper mill is reborn, combining ancestral know-how with ecological innovations. The history of the Marcel sweater, an workers' symbol turned cultural icon, and the evolution of tights, now a key piece of contemporary fashion. 2026-05-25 Bell-ringing remains an ancestral art firmly rooted in Valais. Three bell-ringers introduce us to their passion. Then we head to the Kaeserberg railway museum near Fribourg, to discover a miniature piece of Switzerland. 2026-05-25 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-05-25 On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez. 2026-05-25 Coconut, coconut water, coconut milk, coconut oil, coconut flour... a few ideas for making full use of the coconut palm's fruit. Also featured: the role of diet in cognitive health; pastries with forest-inspired flavours. 2026-05-25 Feet firmly on the ground but her mind in the world of cutting-edge technology, the artist Camille Scherrer brings enchantment to everyday reality through her interactive works that add a touch of fun to their poetic beauty. 2026-05-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-25 The best moments of the show in Caen. 2026-05-25 Since Paris Design Week 2024, ''skate'' has been shaping the future of design: a rather joyful idea! Just like this latest craze, grillz, for bejeweled smiles. 2026-05-25 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-25 Bell-ringing remains an ancestral art firmly rooted in Valais. Three bell-ringers introduce us to their passion. Then we head to the Kaeserberg railway museum near Fribourg, to discover a miniature piece of Switzerland. 2026-05-25 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-05-25 Julien joins Vale and Alex, the nomadic pair behind the YouTube channel Prets pour la Route, ready to head off and discover Grand Manan Island. We discover their lives as content creators living in their 7m² caravan. 2026-05-25 Carinne Teyssandier explores markets across France in search of local specialties. She meets farmers, producers and artisans who share their expertise. 2026-05-25 Loic Ballet strolls through Drome for a reconnection experience with nature. He discovers permaculture, a wooden bike factory in Vercors, and a magnificent castle. 2026-05-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-25 The best moments of the show in Caen. 2026-05-25 Mosaic artist Anne-Cecile Lopez brings her own interpretation to an age-old art, at the frontier between archaeology, geology and anthropology. Charlotte Franier restores old paintings. 2026-05-25 Bell-ringing remains an ancestral art firmly rooted in Valais. Three bell-ringers introduce us to their passion. Then we head to the Kaeserberg railway museum near Fribourg, to discover a miniature piece of Switzerland. 2026-05-25 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-05-25 Anne-Catherine Verwaerde investigates the difference between Mediterranean and Atlantic influences in decoration. 2026-05-25 Pascal Barbot is a Michelin-starred chef with a firmly established career in Parisian gastronomy. A lover of seafood, he lived and worked for a year in New Caledonia - a formative experience that marked him for life. On today's menu: Tahitian salad. 2026-05-25 The Jura massif offers a breathtaking panorama of the Swiss and French Alpine chain. Today, with climate change, this territory is undergoing a transformation. 2026-05-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-25 The best moments of the show in Caen. 2026-05-25 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-25 Bell-ringing remains an ancestral art firmly rooted in Valais. Three bell-ringers introduce us to their passion. Then we head to the Kaeserberg railway museum near Fribourg, to discover a miniature piece of Switzerland. 2026-05-25 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-05-25 High above the city of Rochefort, discover a beautiful house and its guest rooms, Les Terrasses des Falizes; the sculptural, hand-shaped lamps of designer Alkali; Generator Hostel in Madrid; insulating an old front door. 2026-05-25 Michelin-star chef Arnaud Viel has his feet firmly in bucolic Normandy, between the Orne and the Perche Regional Natural Reserve. The famous Percherons, camemberts, ciders and many other products come from this little-known region. Arnaud Viel reveals these gourmet delights to us. 2026-05-25 In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces! 2026-05-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-25 The best moments of the show in Caen. 2026-05-25 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-25 Bell-ringing remains an ancestral art firmly rooted in Valais. Three bell-ringers introduce us to their passion. Then we head to the Kaeserberg railway museum near Fribourg, to discover a miniature piece of Switzerland. 2026-05-25 The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur. 2026-05-25 After interior design, beautiful shops and furnishings, Sarah Lavoine has launched a clothing collection. All there is to know about the camellia, the emblematic flower of Chanel. For 130 years, the Petit Bateau brand has established itself with force and tenderness. Dare the square, or how to wear tartan. 2026-05-25 Ricardo joins Isabelle to celebrate bread in all its forms: a savory garlic version, perfect for sharing, and a brioche variation with chocolate, cranberries, and ginger. 2026-05-25 In Brussels, the Bortier Gallery becomes a shopping arcade! Off to Durbuy, where billionaire Marc Coucke is organising a gala evening around the artist James Ensor; Belgium on stage in Montreal with Mentissa; at the table with Manon Schenk; Herge's secretary speaks. 2026-05-26