TV5MONDE Style In Brussels, the Bortier Gallery becomes a shopping arcade! Off to Durbuy, where billionaire Marc Coucke is organising a gala evening around the artist James Ensor; Belgium on stage in Montreal with Mentissa; at the table with Manon Schenk; Herge's secretary speaks. 2026-05-26 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-26 The best moments of the show in Caen. 2026-05-26 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-26 The art of calligraphy has found a devoted defender in Jean-Sebastien. This monk from Fribourg harmoniously blends prayer, artistic creation and contemplative immersion in the silence of Einsiedeln Abbey. Tristan Favre, a young plumber, prepares to take over the family business from his mother Nicole Wolff, Geneva's first woman plumber. 2026-05-26 Gabor and Rahel, founders of Ulgador and designers of gilded decorative items, join forces and expertise with Aude Taon, textile designer. An in-depth look at an emblematic Hermes creation, the Birkin bag. Behind the scenes of French linen production. The star of colour combinations: how to wear black and white. 2026-05-26 The chef draws inspiration from classic desserts and presents a simplified version of the Black Forest cake. Perfect for impressing guests on special occasions. 2026-05-26 At La Boverie, in Liege: an exhibition dedicated to Robert Doisneau. Then on to Paris for the ''Victoires de la musique'' with Helena; Emmanuelle Adam and the Lilu bags; skiing in Belgium; portrait of Kathleen Van den Berghe, construction engineer turned winemaker. 2026-05-26 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-26 The best moments of the show in Saint-Quentin. 2026-05-26 Visually impaired individuals often encounter difficulties shopping, even online. Websites and stores are far too often poorly adapted to their condition. Also covered: antibiotics and farm animals; orange juice; ravioli for dessert. 2026-05-26 The 100th anniversary of a legendary restaurant: Prunier. And the fascinating history of blue, from Antiquity to its contemporary use. 2026-05-26 The art of calligraphy has found a devoted defender in Jean-Sebastien. This monk from Fribourg harmoniously blends prayer, artistic creation and contemplative immersion in the silence of Einsiedeln Abbey. Tristan Favre, a young plumber, prepares to take over the family business from his mother Nicole Wolff, Geneva's first woman plumber. 2026-05-26 A Levis family is responsible for preserving a modern mid-century house. In Montreal, the splendours of the Saint-George Anglican church are protected by all levels of government. Encounter with an Indigenous architect. 2026-05-26 In Espelette, Alessandra Montagne meets Benjamin, a local cook and lover of Basque products. Together, they revisit a traditional dish: taloa. 2026-05-26 Le Havre is France's leading port for container ship navigation. Each day, around thirty international cargo vessels pass through it. At the heart of this traffic lies a unique profession: that of maritime pilot. He ensures the safety, arrival and departure of these giants of the seas. 2026-05-26 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-26 The best moments of the show in Saint-Quentin. 2026-05-26 Visually impaired individuals often encounter difficulties shopping, even online. Websites and stores are far too often poorly adapted to their condition. Also covered: antibiotics and farm animals; orange juice; ravioli for dessert. 2026-05-26 A Parisian stroll on Rue des Abbesses. Beaubleu watches display seconds the French way. Skirts are now worn over pants. 2026-05-26 The art of calligraphy has found a devoted defender in Jean-Sebastien. This monk from Fribourg harmoniously blends prayer, artistic creation and contemplative immersion in the silence of Einsiedeln Abbey. Tristan Favre, a young plumber, prepares to take over the family business from his mother Nicole Wolff, Geneva's first woman plumber. 2026-05-26 On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez. 2026-05-26 Coconut, coconut water, coconut milk, coconut oil, coconut flour... a few ideas for making full use of the coconut palm's fruit. Also featured: the role of diet in cognitive health; pastries with forest-inspired flavours. 2026-05-26 Feet firmly on the ground but her mind in the world of cutting-edge technology, the artist Camille Scherrer brings enchantment to everyday reality through her interactive works that add a touch of fun to their poetic beauty. 2026-05-26 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-26 The best moments of the show in Saint-Quentin. 2026-05-26 Visually impaired individuals often encounter difficulties shopping, even online. Websites and stores are far too often poorly adapted to their condition. Also covered: antibiotics and farm animals; orange juice; ravioli for dessert. 2026-05-26 Avenue Marceau, Paris, the Yves Saint Laurent Museum is dedicated to the great French haute couture designer. Philip Chronopoulos is head chef, working beneath the arcades of the Palais Royal. 2026-05-26 The art of calligraphy has found a devoted defender in Jean-Sebastien. This monk from Fribourg harmoniously blends prayer, artistic creation and contemplative immersion in the silence of Einsiedeln Abbey. Tristan Favre, a young plumber, prepares to take over the family business from his mother Nicole Wolff, Geneva's first woman plumber. 2026-05-26 Julien joins Vale and Alex, the nomadic pair behind the YouTube channel Prets pour la Route, ready to head off and discover Grand Manan Island. We discover their lives as content creators living in their 7m² caravan. 2026-05-26 Carinne Teyssandier explores markets across France in search of local specialties. She meets farmers, producers and artisans who share their expertise. 2026-05-26 Loic Ballet strolls through Drome for a reconnection experience with nature. He discovers permaculture, a wooden bike factory in Vercors, and a magnificent castle. 2026-05-26 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-26 The best moments of the show in Saint-Quentin. 2026-05-26 Visually impaired individuals often encounter difficulties shopping, even online. Websites and stores are far too often poorly adapted to their condition. Also covered: antibiotics and farm animals; orange juice; ravioli for dessert. 2026-05-26 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-26 The art of calligraphy has found a devoted defender in Jean-Sebastien. This monk from Fribourg harmoniously blends prayer, artistic creation and contemplative immersion in the silence of Einsiedeln Abbey. Tristan Favre, a young plumber, prepares to take over the family business from his mother Nicole Wolff, Geneva's first woman plumber. 2026-05-26 Anne-Catherine Verwaerde investigates the difference between Mediterranean and Atlantic influences in decoration. 2026-05-26 Pascal Barbot is a Michelin-starred chef with a firmly established career in Parisian gastronomy. A lover of seafood, he lived and worked for a year in New Caledonia - a formative experience that marked him for life. On today's menu: Tahitian salad. 2026-05-26 The Jura massif offers a breathtaking panorama of the Swiss and French Alpine chain. Today, with climate change, this territory is undergoing a transformation. 2026-05-26 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-26 The best moments of the show in Saint-Quentin. 2026-05-26 Visually impaired individuals often encounter difficulties shopping, even online. Websites and stores are far too often poorly adapted to their condition. Also covered: antibiotics and farm animals; orange juice; ravioli for dessert. 2026-05-26 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-26 The art of calligraphy has found a devoted defender in Jean-Sebastien. This monk from Fribourg harmoniously blends prayer, artistic creation and contemplative immersion in the silence of Einsiedeln Abbey. Tristan Favre, a young plumber, prepares to take over the family business from his mother Nicole Wolff, Geneva's first woman plumber. 2026-05-26 High above the city of Rochefort, discover a beautiful house and its guest rooms, Les Terrasses des Falizes; the sculptural, hand-shaped lamps of designer Alkali; Generator Hostel in Madrid; insulating an old front door. 2026-05-26 Michelin-star chef Arnaud Viel has his feet firmly in bucolic Normandy, between the Orne and the Perche Regional Natural Reserve. The famous Percherons, camemberts, ciders and many other products come from this little-known region. Arnaud Viel reveals these gourmet delights to us. 2026-05-26 In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces! 2026-05-26 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-27 The best moments of the show in Saint-Quentin. 2026-05-27 Visually impaired individuals often encounter difficulties shopping, even online. Websites and stores are far too often poorly adapted to their condition. Also covered: antibiotics and farm animals; orange juice; ravioli for dessert. 2026-05-27 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-27 Sara Oswald, a professional musician, travels through Switzerland to put on concerts. Her cello never leaves her side, even during her mountain skiing or hiking trips. Laurent Cocquio, a bicycle repairman in Geneva, advocates repair and recycling rather than unbridled consumption. 2026-05-27 Cedric and Virginie are in Schaerbeek to discover the renovation and extension of a family home. A project combining modernity, comfort and functionality; bargain hunting with Anais in Liege; Hotel des Dromonts in Avoriaz. 2026-05-27 The most Dutch of French chefs, Alain Caron, a real celebrity in the Netherlands, guides us across the canals of Amsterdam, his adopted home. A perfect opportunity to discover the festive, gourmet world of a restaurateur who has given French cuisine a voice in the local version of ''MasterChef''. 2026-05-27 In this second episode, the men's team meets for the first time. In order to get to know one another better and build bonds, the young climbers spend a weekend together in the mountains. 2026-05-27 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-27 The best moments of the show in Uzes. 2026-05-27 The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl. 2026-05-27 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-05-27 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-05-27 Sara Oswald, a professional musician, travels through Switzerland to put on concerts. Her cello never leaves her side, even during her mountain skiing or hiking trips. Laurent Cocquio, a bicycle repairman in Geneva, advocates repair and recycling rather than unbridled consumption. 2026-05-27 Gabor and Rahel, founders of Ulgador and designers of gilded decorative items, join forces and expertise with Aude Taon, textile designer. An in-depth look at an emblematic Hermes creation, the Birkin bag. Behind the scenes of French linen production. The star of colour combinations: how to wear black and white. 2026-05-27 The chef draws inspiration from classic desserts and presents a simplified version of the Black Forest cake. Perfect for impressing guests on special occasions. 2026-05-27 At La Boverie, in Liege: an exhibition dedicated to Robert Doisneau. Then on to Paris for the ''Victoires de la musique'' with Helena; Emmanuelle Adam and the Lilu bags; skiing in Belgium; portrait of Kathleen Van den Berghe, construction engineer turned winemaker. 2026-05-27 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-27 The best moments of the show in Uzes. 2026-05-27 The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl. 2026-05-27 Butter yellow is emerging as the color of spring-summer 2025. Under the fingers of plant designer Alyssa Jos, dead leaves turn into works of art. The Village Saint-Paul can be visited in the heart of the Marais. 2026-05-27 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-27 Sara Oswald, a professional musician, travels through Switzerland to put on concerts. Her cello never leaves her side, even during her mountain skiing or hiking trips. Laurent Cocquio, a bicycle repairman in Geneva, advocates repair and recycling rather than unbridled consumption. 2026-05-27 A Levis family is responsible for preserving a modern mid-century house. In Montreal, the splendours of the Saint-George Anglican church are protected by all levels of government. Encounter with an Indigenous architect. 2026-05-27 In Espelette, Alessandra Montagne meets Benjamin, a local cook and lover of Basque products. Together, they revisit a traditional dish: taloa. 2026-05-27 Le Havre is France's leading port for container ship navigation. Each day, around thirty international cargo vessels pass through it. At the heart of this traffic lies a unique profession: that of maritime pilot. He ensures the safety, arrival and departure of these giants of the seas. 2026-05-27 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-27 The best moments of the show in Uzes. 2026-05-27 The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl. 2026-05-27 The Paris Philharmonia is home to a museum dedicated to music. Vincent Garnier Pressiat's audacious fashion style permeates the French capital. 2026-05-27 Sara Oswald, a professional musician, travels through Switzerland to put on concerts. Her cello never leaves her side, even during her mountain skiing or hiking trips. Laurent Cocquio, a bicycle repairman in Geneva, advocates repair and recycling rather than unbridled consumption. 2026-05-27 On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez. 2026-05-27 Coconut, coconut water, coconut milk, coconut oil, coconut flour... a few ideas for making full use of the coconut palm's fruit. Also featured: the role of diet in cognitive health; pastries with forest-inspired flavours. 2026-05-27 Feet firmly on the ground but her mind in the world of cutting-edge technology, the artist Camille Scherrer brings enchantment to everyday reality through her interactive works that add a touch of fun to their poetic beauty. 2026-05-27 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-27 The best moments of the show in Uzes. 2026-05-27 The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl. 2026-05-27 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-27 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''! 2026-05-27 Sara Oswald, a professional musician, travels through Switzerland to put on concerts. Her cello never leaves her side, even during her mountain skiing or hiking trips. Laurent Cocquio, a bicycle repairman in Geneva, advocates repair and recycling rather than unbridled consumption. 2026-05-27 Julien joins Vale and Alex, the nomadic pair behind the YouTube channel Prets pour la Route, ready to head off and discover Grand Manan Island. We discover their lives as content creators living in their 7m² caravan. 2026-05-27 Carinne Teyssandier explores markets across France in search of local specialties. She meets farmers, producers and artisans who share their expertise. 2026-05-27 Loic Ballet strolls through Drome for a reconnection experience with nature. He discovers permaculture, a wooden bike factory in Vercors, and a magnificent castle. 2026-05-27 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-05-27 The best moments of the show in Uzes. 2026-05-27 The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl. 2026-05-27 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-05-27 Sara Oswald, a professional musician, travels through Switzerland to put on concerts. Her cello never leaves her side, even during her mountain skiing or hiking trips. Laurent Cocquio, a bicycle repairman in Geneva, advocates repair and recycling rather than unbridled consumption. 2026-05-27 Anne-Catherine Verwaerde investigates the difference between Mediterranean and Atlantic influences in decoration. 2026-05-27 Pascal Barbot is a Michelin-starred chef with a firmly established career in Parisian gastronomy. A lover of seafood, he lived and worked for a year in New Caledonia - a formative experience that marked him for life. On today's menu: Tahitian salad. 2026-05-27 The Jura massif offers a breathtaking panorama of the Swiss and French Alpine chain. Today, with climate change, this territory is undergoing a transformation. 2026-05-27