TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-06-13 Highlights from the program filmed in L'Isle-sur-la-Sorgue. 2026-06-13 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-06-13 Petanque has many enthusiasts in Switzerland. In Geneva, the bowling grounds are historic, such as the one in Les Cropettes, where people from all walks of life gather for the love of the game. 2026-06-13 Mory Sacko is at Mont-Saint-Michel with actress and director Geraldine Danon. On today's menu: marinated and grilled salt-meadow lamb. 2026-06-13 Embarking on ''Les Maquereaux'' barge on the Seine means rediscovering Paris in a whole new way. All you need to know about Mary Jane shoes. Under the fingers of plant designer Alyssa Jos, dead leaves are transformed into works of art. Butter yellow is the colour of spring-summer 2025. 2026-06-13 Everyone to Chimay in the province of Hainaut! This town is located in a hilly region, bordered to the north by the Fagne and Famenne, and to the south by the Ardennes forest. Highlights include: Scourmont Abbey, Chimay Castle, the Collegiate Church of Saints Peter and Paul, Lompret... 2026-06-13 Elegant, romantic, grumpy, always in a hurry: Parisians have quite a reputation. The Paris 2024 Olympic Games have changed the world's perception of the capital-turns out it's not that dirty, and its residents are rather welcoming! Today, which cliches still stick to their skin? 2026-06-13 Laurent and Oceane travel to Saint-Ouen-le-Brisoult to discover unusual 2 CV models. Focus on the Peugeot 205 Rallye. Michel meets Florie, who restores seats for vintage cars and motorcycles. 2026-06-13 Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers a Spanish recipe for sweet anise and sesame biscuits, and a leek quiche. The doughs are made with olive oil! Discovery of the day: Vaud almonds. 2026-06-13 Champagne, Saint-Emilion, the Loire Valley and Burgundy. In France today, four exceptional wine-growing regions have been awarded the prestigous title of world heritage sites. We explore these landscapes shaped by man... 2026-06-13 With Scarabeo Camp, Belgian Vincent T'sas offers some fantastic escapes: bivouacs in the desert. Also featuring: made-to-measure perfume; auction, a Delvaux in New York; Belgian watches on Monegasque time. 2026-06-13 Over the course of evolution, the plant kingdom has had to adapt. Polynesian plants have developed strategies to feed themselves and to make the most of their environment. A botanical genius that Polynesian healers, the tahu'a, have known how to use in traditional medicine and whose uses are now confirmed by science. 2026-06-13 Petanque has many enthusiasts in Switzerland. In Geneva, the bowling grounds are historic, such as the one in Les Cropettes, where people from all walks of life gather for the love of the game. 2026-06-13 Mory Sacko is at Mont-Saint-Michel with actress and director Geraldine Danon. On today's menu: marinated and grilled salt-meadow lamb. 2026-06-13 Embarking on ''Les Maquereaux'' barge on the Seine means rediscovering Paris in a whole new way. All you need to know about Mary Jane shoes. Under the fingers of plant designer Alyssa Jos, dead leaves are transformed into works of art. Butter yellow is the colour of spring-summer 2025. 2026-06-13 Everyone to Chimay in the province of Hainaut! This town is located in a hilly region, bordered to the north by the Fagne and Famenne, and to the south by the Ardennes forest. Highlights include: Scourmont Abbey, Chimay Castle, the Collegiate Church of Saints Peter and Paul, Lompret... 2026-06-13 Elegant, romantic, grumpy, always in a hurry: Parisians have quite a reputation. The Paris 2024 Olympic Games have changed the world's perception of the capital-turns out it's not that dirty, and its residents are rather welcoming! Today, which cliches still stick to their skin? 2026-06-13 Laurent and Oceane travel to Saint-Ouen-le-Brisoult to discover unusual 2 CV models. Focus on the Peugeot 205 Rallye. Michel meets Florie, who restores seats for vintage cars and motorcycles. 2026-06-13 Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers a Spanish recipe for sweet anise and sesame biscuits, and a leek quiche. The doughs are made with olive oil! Discovery of the day: Vaud almonds. 2026-06-13 Champagne, Saint-Emilion, the Loire Valley and Burgundy. In France today, four exceptional wine-growing regions have been awarded the prestigous title of world heritage sites. We explore these landscapes shaped by man... 2026-06-13 With Scarabeo Camp, Belgian Vincent T'sas offers some fantastic escapes: bivouacs in the desert. Also featuring: made-to-measure perfume; auction, a Delvaux in New York; Belgian watches on Monegasque time. 2026-06-13 Over the course of evolution, the plant kingdom has had to adapt. Polynesian plants have developed strategies to feed themselves and to make the most of their environment. A botanical genius that Polynesian healers, the tahu'a, have known how to use in traditional medicine and whose uses are now confirmed by science. 2026-06-13 Petanque has many enthusiasts in Switzerland. In Geneva, the bowling grounds are historic, such as the one in Les Cropettes, where people from all walks of life gather for the love of the game. 2026-06-13 Mory Sacko is at Mont-Saint-Michel with actress and director Geraldine Danon. On today's menu: marinated and grilled salt-meadow lamb. 2026-06-13 Embarking on ''Les Maquereaux'' barge on the Seine means rediscovering Paris in a whole new way. All you need to know about Mary Jane shoes. Under the fingers of plant designer Alyssa Jos, dead leaves are transformed into works of art. Butter yellow is the colour of spring-summer 2025. 2026-06-13 Everyone to Chimay in the province of Hainaut! This town is located in a hilly region, bordered to the north by the Fagne and Famenne, and to the south by the Ardennes forest. Highlights include: Scourmont Abbey, Chimay Castle, the Collegiate Church of Saints Peter and Paul, Lompret... 2026-06-13 Elegant, romantic, grumpy, always in a hurry: Parisians have quite a reputation. The Paris 2024 Olympic Games have changed the world's perception of the capital-turns out it's not that dirty, and its residents are rather welcoming! Today, which cliches still stick to their skin? 2026-06-13 Laurent and Oceane travel to Saint-Ouen-le-Brisoult to discover unusual 2 CV models. Focus on the Peugeot 205 Rallye. Michel meets Florie, who restores seats for vintage cars and motorcycles. 2026-06-13 Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers a Spanish recipe for sweet anise and sesame biscuits, and a leek quiche. The doughs are made with olive oil! Discovery of the day: Vaud almonds. 2026-06-13 Champagne, Saint-Emilion, the Loire Valley and Burgundy. In France today, four exceptional wine-growing regions have been awarded the prestigous title of world heritage sites. We explore these landscapes shaped by man... 2026-06-13 With Scarabeo Camp, Belgian Vincent T'sas offers some fantastic escapes: bivouacs in the desert. Also featuring: made-to-measure perfume; auction, a Delvaux in New York; Belgian watches on Monegasque time. 2026-06-13 Over the course of evolution, the plant kingdom has had to adapt. Polynesian plants have developed strategies to feed themselves and to make the most of their environment. A botanical genius that Polynesian healers, the tahu'a, have known how to use in traditional medicine and whose uses are now confirmed by science. 2026-06-13 Petanque has many enthusiasts in Switzerland. In Geneva, the bowling grounds are historic, such as the one in Les Cropettes, where people from all walks of life gather for the love of the game. 2026-06-13 Mory Sacko is at Mont-Saint-Michel with actress and director Geraldine Danon. On today's menu: marinated and grilled salt-meadow lamb. 2026-06-13 Embarking on ''Les Maquereaux'' barge on the Seine means rediscovering Paris in a whole new way. All you need to know about Mary Jane shoes. Under the fingers of plant designer Alyssa Jos, dead leaves are transformed into works of art. Butter yellow is the colour of spring-summer 2025. 2026-06-13 Everyone to Chimay in the province of Hainaut! This town is located in a hilly region, bordered to the north by the Fagne and Famenne, and to the south by the Ardennes forest. Highlights include: Scourmont Abbey, Chimay Castle, the Collegiate Church of Saints Peter and Paul, Lompret... 2026-06-13 Elegant, romantic, grumpy, always in a hurry: Parisians have quite a reputation. The Paris 2024 Olympic Games have changed the world's perception of the capital-turns out it's not that dirty, and its residents are rather welcoming! Today, which cliches still stick to their skin? 2026-06-13 Laurent and Oceane travel to Saint-Ouen-le-Brisoult to discover unusual 2 CV models. Focus on the Peugeot 205 Rallye. Michel meets Florie, who restores seats for vintage cars and motorcycles. 2026-06-13 Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers a Spanish recipe for sweet anise and sesame biscuits, and a leek quiche. The doughs are made with olive oil! Discovery of the day: Vaud almonds. 2026-06-13 Champagne, Saint-Emilion, the Loire Valley and Burgundy. In France today, four exceptional wine-growing regions have been awarded the prestigous title of world heritage sites. We explore these landscapes shaped by man... 2026-06-13 With Scarabeo Camp, Belgian Vincent T'sas offers some fantastic escapes: bivouacs in the desert. Also featuring: made-to-measure perfume; auction, a Delvaux in New York; Belgian watches on Monegasque time. 2026-06-14 Over the course of evolution, the plant kingdom has had to adapt. Polynesian plants have developed strategies to feed themselves and to make the most of their environment. A botanical genius that Polynesian healers, the tahu'a, have known how to use in traditional medicine and whose uses are now confirmed by science. 2026-06-14 Leila Albert opens her kitchen doors to Cindy Fischer, a shepherd turned restaurateur. Cindy concocts a lentil and soft-boiled egg salad with a twist: a Burgundy truffle-infused cream. 2026-06-14 The Chateau of Betz is a real fortress: it includes a drawbridge, arrow slits, machicolations, and the infamous dungeons. Located on an exceptional site, the Chateau of Bouchet offers a unique view of the regional park. 2026-06-14 To honor journalist and actress Janette Bertrand's 100th birthday and her contribution to Quebec culinary culture, the brigade prepares one of her favorite desserts. 2026-06-14 With its 85,000 farms spread across 84,000 km2, Nouvelle-Aquitaine stands out as an undeniable European agricultural leader. From cereal plains to renowned vineyards and the largest cattle and goat farms in France, the region offers an agricultural landscape of exceptional richness. 2026-06-14 Second Italian stop in Veneto to enjoy Prosecco, exceptional cheeses, and a delicate risotto. The journey ends with a Spritz and cicchetti on Venice's bridges. 2026-06-14 Contents: Nike Naguy, a painter inspired by mushrooms; the Cistercian nuns at Abbey of Sainte-Marie de Boulaur; the landscapes of the Bay of the Somme; Don't panic with Caroline. 2026-06-14 Discovery in the Namur region of a renovation focused on increasing the energy efficiency of the house. 2026-06-14 We're off to the Musee des Beaux-Arts in Tours! In the heart of Paris, mosaic artist Luigi La Ferla builds and deconstructs his works. With Mame Kurogouchi, shape is sculpted from the body itself. Painter Camille Viry brings her landscapes to life using traditional decorative painting techniques. 2026-06-14 At Lake Louise, Alexis and Thomas attempt to ski a couloir. Before going down, Alexis needs to refine his alpine skiing technique at a resort. It's a chance to discover the history of ski tourism in Canada and its impacts. 2026-06-14 The designer Alexis Mabille presents his haute couture collection for the 2023-2024 autumn-winter season, delightfully lightweight and full of joy. 2026-06-14 Leila Albert opens her kitchen doors to Cindy Fischer, a shepherd turned restaurateur. Cindy concocts a lentil and soft-boiled egg salad with a twist: a Burgundy truffle-infused cream. 2026-06-14 The Chateau of Betz is a real fortress: it includes a drawbridge, arrow slits, machicolations, and the infamous dungeons. Located on an exceptional site, the Chateau of Bouchet offers a unique view of the regional park. 2026-06-14 To honor journalist and actress Janette Bertrand's 100th birthday and her contribution to Quebec culinary culture, the brigade prepares one of her favorite desserts. 2026-06-14 With its 85,000 farms spread across 84,000 km2, Nouvelle-Aquitaine stands out as an undeniable European agricultural leader. From cereal plains to renowned vineyards and the largest cattle and goat farms in France, the region offers an agricultural landscape of exceptional richness. 2026-06-14 Second Italian stop in Veneto to enjoy Prosecco, exceptional cheeses, and a delicate risotto. The journey ends with a Spritz and cicchetti on Venice's bridges. 2026-06-14 Contents: Nike Naguy, a painter inspired by mushrooms; the Cistercian nuns at Abbey of Sainte-Marie de Boulaur; the landscapes of the Bay of the Somme; Don't panic with Caroline. 2026-06-14 Discovery in the Namur region of a renovation focused on increasing the energy efficiency of the house. 2026-06-14 We're off to the Musee des Beaux-Arts in Tours! In the heart of Paris, mosaic artist Luigi La Ferla builds and deconstructs his works. With Mame Kurogouchi, shape is sculpted from the body itself. Painter Camille Viry brings her landscapes to life using traditional decorative painting techniques. 2026-06-14 At Lake Louise, Alexis and Thomas attempt to ski a couloir. Before going down, Alexis needs to refine his alpine skiing technique at a resort. It's a chance to discover the history of ski tourism in Canada and its impacts. 2026-06-14 The designer Alexis Mabille presents his haute couture collection for the 2023-2024 autumn-winter season, delightfully lightweight and full of joy. 2026-06-14 Leila Albert opens her kitchen doors to Cindy Fischer, a shepherd turned restaurateur. Cindy concocts a lentil and soft-boiled egg salad with a twist: a Burgundy truffle-infused cream. 2026-06-14 The Chateau of Betz is a real fortress: it includes a drawbridge, arrow slits, machicolations, and the infamous dungeons. Located on an exceptional site, the Chateau of Bouchet offers a unique view of the regional park. 2026-06-14 To honor journalist and actress Janette Bertrand's 100th birthday and her contribution to Quebec culinary culture, the brigade prepares one of her favorite desserts. 2026-06-14 With its 85,000 farms spread across 84,000 km2, Nouvelle-Aquitaine stands out as an undeniable European agricultural leader. From cereal plains to renowned vineyards and the largest cattle and goat farms in France, the region offers an agricultural landscape of exceptional richness. 2026-06-14 Second Italian stop in Veneto to enjoy Prosecco, exceptional cheeses, and a delicate risotto. The journey ends with a Spritz and cicchetti on Venice's bridges. 2026-06-14 Contents: Nike Naguy, a painter inspired by mushrooms; the Cistercian nuns at Abbey of Sainte-Marie de Boulaur; the landscapes of the Bay of the Somme; Don't panic with Caroline. 2026-06-14 Discovery in the Namur region of a renovation focused on increasing the energy efficiency of the house. 2026-06-14 We're off to the Musee des Beaux-Arts in Tours! In the heart of Paris, mosaic artist Luigi La Ferla builds and deconstructs his works. With Mame Kurogouchi, shape is sculpted from the body itself. Painter Camille Viry brings her landscapes to life using traditional decorative painting techniques. 2026-06-14 At Lake Louise, Alexis and Thomas attempt to ski a couloir. Before going down, Alexis needs to refine his alpine skiing technique at a resort. It's a chance to discover the history of ski tourism in Canada and its impacts. 2026-06-14 The designer Alexis Mabille presents his haute couture collection for the 2023-2024 autumn-winter season, delightfully lightweight and full of joy. 2026-06-14 Leila Albert opens her kitchen doors to Cindy Fischer, a shepherd turned restaurateur. Cindy concocts a lentil and soft-boiled egg salad with a twist: a Burgundy truffle-infused cream. 2026-06-14 The Chateau of Betz is a real fortress: it includes a drawbridge, arrow slits, machicolations, and the infamous dungeons. Located on an exceptional site, the Chateau of Bouchet offers a unique view of the regional park. 2026-06-14 To honor journalist and actress Janette Bertrand's 100th birthday and her contribution to Quebec culinary culture, the brigade prepares one of her favorite desserts. 2026-06-14 With its 85,000 farms spread across 84,000 km2, Nouvelle-Aquitaine stands out as an undeniable European agricultural leader. From cereal plains to renowned vineyards and the largest cattle and goat farms in France, the region offers an agricultural landscape of exceptional richness. 2026-06-14 Second Italian stop in Veneto to enjoy Prosecco, exceptional cheeses, and a delicate risotto. The journey ends with a Spritz and cicchetti on Venice's bridges. 2026-06-14 Contents: Nike Naguy, a painter inspired by mushrooms; the Cistercian nuns at Abbey of Sainte-Marie de Boulaur; the landscapes of the Bay of the Somme; Don't panic with Caroline. 2026-06-14