TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-06-16 Flavie Flament visits Bethune, meeting local residents at the market. Today, she focuses on the belfry of the main square and Saint-Vaast Church. 2026-06-16 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-06-16 Travel to Ikaria, a wild and untamed Greek island where time seems to stand still. 2026-06-16 The best of Spring-Summer 2026 haute couture with Dior, Schiaparelli, Chanel, and Alexis Mabille, who imagines a runway show enhanced by artificial intelligence. Between events, a discovery of the capital's best addresses, from prestigious palace hotels to must-see party venues. Also featured: the Men's Haute Couture Autumn-Winter 2026-2027 collection. 2026-06-16 Soup can be served as a starter or a main dish. To vary the pleasures, Isabelle offers a creamy version with fennel and leftover cooked chicken, and another with spaghetti squash. 2026-06-16 Stephane Bern and the Grand Duchess of Luxembourg, Maria Teresa, who is about to celebrate her 70th birthday ; a short motorized tour at AutoWorld ; the latest news from European royal courts ; behind the scenes of the ''2026 Spring Concert'' ; the first names of kings. 2026-06-16 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-06-16 Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores the Cite des Electriciens and endive farming. 2026-06-16 Travel to Ikaria, a wild and untamed Greek island where time seems to stand still. 2026-06-16 Richard Orlinski meets the self-taught visual artist Jim Kylam, in his studio in Montreuil, on the outskirts of Paris. Invitation to a free interpretation of his works, which combine symbols and ideograms. In Quebec, immersion in Montreal's artistic hub: Pony transforms his personal experiences into heart-warming creations, notably through his 'toutous'; Pierre Sauvage is passionate about urban ar 2026-06-16 At the Poitiers University Hospital, Alessandra Montagne meets Anne-Sophie, a nurse. Together, they organize a cooking workshop. On the menu for the day: cordon bleu and polenta fries. 2026-06-16 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-06-16 In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces! 2026-06-16 Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores the Cite des Electriciens and endive farming. 2026-06-16 Travel to Ikaria, a wild and untamed Greek island where time seems to stand still. 2026-06-16 The Camille Claudel Museum includes works by artists from Nogent. Notebooks, coloured pencils and an overflowing imagination - that's the recipe of illustrator Pierre-Emmanuel Lyet. The models in the Kidsuper catwalk show live in a limitless imaginary world. Laetitia Baque and Victor Molinie are redrawing the contours of contemporary embroidery. 2026-06-16 Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers a Spanish recipe for sweet anise and sesame biscuits, and a leek quiche. The doughs are made with olive oil! Discovery of the day: Vaud almonds. 2026-06-16 Gerry brings a unique dimension to his street art, set in a world where poetry meets mechanics. And it all began during a long journey through India by bicycle, a voyage in search of his roots. 2026-06-16 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-06-16 Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores the Cite des Electriciens and endive farming. 2026-06-16 Travel to Ikaria, a wild and untamed Greek island where time seems to stand still. 2026-06-16 Leila Albert opens the doors of her kitchen to Marc Colin, a former delicatessen chef reputed throughout the Chablis region. This young, hyperactive retiree from the Yonne region offers a regional speciality: trout quenelles, served with a pan-fried selection of seasonal vegetables. 2026-06-16 After visiting Julien's base camp, we head back on the road to adventure with a trip to meet Serge Beaudette, a nature-lover who has now spent over seven years living off-grid in his tiny house in the shape of a tepee. 2026-06-16 After visiting Julien's base camp, we head back on the road to adventure with a trip to meet Serge Beaudette, a nature-lover who has now spent over seven years living off-grid in his tiny house in the shape of a tepee. 2026-06-16 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-06-16 Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores the Cite des Electriciens and endive farming. 2026-06-16 Travel to Ikaria, a wild and untamed Greek island where time seems to stand still. 2026-06-16 Anne-Catherine Verwaerde goes to an antique shop on the Franco-Belgian border before visiting unusual homes in Eure. 2026-06-16 With their atypical silhouette, the Aiguilles d'Arves are a symbol for the people of Maurienne. These three peaks rising over 3,500 meters stand in the landscape as a landmark. Alpinists, painters, storytellers, hikers: all maintain an intimate relationship with these three mythical summits. 2026-06-16 Meidhy Galas is the king of boucane. In his Parisian bistro, the young Guadeloupe-born chef revisits Caribbean culinary heritage using the products and techniques of French gastronomy. On the menu: grilled sea bream with Colombo sauce, yam, and plantain bananas. 2026-06-16 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-06-16 Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores the Cite des Electriciens and endive farming. 2026-06-16 Travel to Ikaria, a wild and untamed Greek island where time seems to stand still. 2026-06-16 In the Matonge district, a discovery of the home of painter Isabelle Ravet and her daughters; the hotel ''Les Bains de Spa,'' the restoration of a landmark of Spa's heritage; wood as the ideal material for building modular homes; making a shoe rack. 2026-06-16 ''Put a piece of the mountains on your plate!'' This is the motto of three-star chef and Meilleur Ouvrier de France, Emmanuel Renaut, who works at the Flocons de Sel hotel and restaurant. Welcome to Megeve, where you can enjoy mountain cuisine and discover a rich land! 2026-06-16 The men set out on their first major mountain trek in the Gastlosen. They practise rope handling, but the approach of a thunderstorm puts them at risk. Rapid decisions must be made. Will they make the right choices? 2026-06-16 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-06-17 Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores the Cite des Electriciens and endive farming. 2026-06-17 A portrait of Cyrielle Formaz, aka Meimuna, a talented Valaisan singer, followed by an immersive visit to Les Deux Clefs brewery in Porrentruy. 2026-06-17 Discovering Capbreton. Meetings with fishermen, divers, and local enthusiasts; a focus on the history of the pier and the mystery of the marine abyss, followed by a local ceviche recipe. 2026-06-17 In Liege, a visit to a workshop transformed into a family home. Wood, terrazzo, and powdery pink tones create a modern, welcoming atmosphere; near Tours, the incredible cabinet of curiosities at the Courtin house; the organic works of Axelle Gosse; a small piece of furniture made from glass bricks. 2026-06-17 In the heart of Cathar country, we meet Franck Putelat, a Michelin-star chef, Meilleur Ouvrier de France and Bocuse d'Argent winner. A perfect opportunity to take an astonishing gourmet tour from unfathomable chasms to perched castles, to discover a generous region, endearing people and producers committed to passing on local traditions. 2026-06-17 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-06-17 Flavie Flament visits Bethune, meeting local residents at the market. Today, she goes behind the scenes of the Giants of the North and discovers how French fries are made. 2026-06-17 A portrait of Cyrielle Formaz, aka Meimuna, a talented Valaisan singer, followed by an immersive visit to Les Deux Clefs brewery in Porrentruy. 2026-06-17 Discovering Capbreton. Meetings with fishermen, divers, and local enthusiasts; a focus on the history of the pier and the mystery of the marine abyss, followed by a local ceviche recipe. 2026-06-17 The best of Spring-Summer 2026 haute couture with Dior, Schiaparelli, Chanel, and Alexis Mabille, who imagines a runway show enhanced by artificial intelligence. Between events, a discovery of the capital's best addresses, from prestigious palace hotels to must-see party venues. Also featured: the Men's Haute Couture Autumn-Winter 2026-2027 collection. 2026-06-17 Soup can be served as a starter or a main dish. To vary the pleasures, Isabelle offers a creamy version with fennel and leftover cooked chicken, and another with spaghetti squash. 2026-06-17 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-06-17 Flavie Flament visits Bethune, meeting local residents at the market. Today, she goes behind the scenes of the Giants of the North and discovers how French fries are made. 2026-06-17 A portrait of Cyrielle Formaz, aka Meimuna, a talented Valaisan singer, followed by an immersive visit to Les Deux Clefs brewery in Porrentruy. 2026-06-17 Discovering Capbreton. Meetings with fishermen, divers, and local enthusiasts; a focus on the history of the pier and the mystery of the marine abyss, followed by a local ceviche recipe. 2026-06-17 Richard Orlinski meets the self-taught visual artist Jim Kylam, in his studio in Montreuil, on the outskirts of Paris. Invitation to a free interpretation of his works, which combine symbols and ideograms. In Quebec, immersion in Montreal's artistic hub: Pony transforms his personal experiences into heart-warming creations, notably through his 'toutous'; Pierre Sauvage is passionate about urban ar 2026-06-17 At the Poitiers University Hospital, Alessandra Montagne meets Anne-Sophie, a nurse. Together, they organize a cooking workshop. On the menu for the day: cordon bleu and polenta fries. 2026-06-17 In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces! 2026-06-17 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-06-17 Flavie Flament visits Bethune, meeting local residents at the market. Today, she goes behind the scenes of the Giants of the North and discovers how French fries are made. 2026-06-17 A portrait of Cyrielle Formaz, aka Meimuna, a talented Valaisan singer, followed by an immersive visit to Les Deux Clefs brewery in Porrentruy. 2026-06-17 Discovering Capbreton. Meetings with fishermen, divers, and local enthusiasts; a focus on the history of the pier and the mystery of the marine abyss, followed by a local ceviche recipe. 2026-06-17 The Camille Claudel Museum includes works by artists from Nogent. Notebooks, coloured pencils and an overflowing imagination - that's the recipe of illustrator Pierre-Emmanuel Lyet. The models in the Kidsuper catwalk show live in a limitless imaginary world. Laetitia Baque and Victor Molinie are redrawing the contours of contemporary embroidery. 2026-06-17 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-06-17 Flavie Flament visits Bethune, meeting local residents at the market. Today, she goes behind the scenes of the Giants of the North and discovers how French fries are made. 2026-06-17 A portrait of Cyrielle Formaz, aka Meimuna, a talented Valaisan singer, followed by an immersive visit to Les Deux Clefs brewery in Porrentruy. 2026-06-17 Discovering Capbreton. Meetings with fishermen, divers, and local enthusiasts; a focus on the history of the pier and the mystery of the marine abyss, followed by a local ceviche recipe. 2026-06-17 Leila Albert opens the doors of her kitchen to Marc Colin, a former delicatessen chef reputed throughout the Chablis region. This young, hyperactive retiree from the Yonne region offers a regional speciality: trout quenelles, served with a pan-fried selection of seasonal vegetables. 2026-06-17 After visiting Julien's base camp, we head back on the road to adventure with a trip to meet Serge Beaudette, a nature-lover who has now spent over seven years living off-grid in his tiny house in the shape of a tepee. 2026-06-17 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-06-17 Flavie Flament visits Bethune, meeting local residents at the market. Today, she goes behind the scenes of the Giants of the North and discovers how French fries are made. 2026-06-17 A portrait of Cyrielle Formaz, aka Meimuna, a talented Valaisan singer, followed by an immersive visit to Les Deux Clefs brewery in Porrentruy. 2026-06-17 Discovering Capbreton. Meetings with fishermen, divers, and local enthusiasts; a focus on the history of the pier and the mystery of the marine abyss, followed by a local ceviche recipe. 2026-06-17 Meidhy Galas is the king of boucane. In his Parisian bistro, the young Guadeloupe-born chef revisits Caribbean culinary heritage using the products and techniques of French gastronomy. On the menu: grilled sea bream with Colombo sauce, yam, and plantain bananas. 2026-06-17 With their atypical silhouette, the Aiguilles d'Arves are a symbol for the people of Maurienne. These three peaks rising over 3,500 meters stand in the landscape as a landmark. Alpinists, painters, storytellers, hikers: all maintain an intimate relationship with these three mythical summits. 2026-06-17