TV5MONDE Style Discover Saint-Pierre and Miquelon. On the programme: boarding a traditional Basque boat on Ile aux Marins; meeting two remarkable personalities from Miquelon; a focus on the port of Saint-Pierre... 2026-08-06 A 4,000 square metre domus at the Vesunna Gallo-Roman Museum in Perigueux. Wendy Andreu structures each material with the same interest in creating unique objects. AlainPaul invites himself into a dance dressing room where clothes stretch and float. Jerome Clochard restores mosaics in Brittany. 2026-08-06 Accompanied by Nathalie Devantay, Annick Jeanmairet shares the secrets of lacto-fermentation and pickles. Discovery of the day: Manon's cheese platters, a young cheesemaker from Vaud who won the cheese platter prize at the Swiss Cheese Awards, with platters composed like works of art. 2026-08-06 Following the transhumance trail, we descend into the valley from the ghost town of La Presa to discover the ingenious suspended meadows, built on almost inaccessible summits. Finally, tasting of typical bread made from chestnut flour. 2026-08-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-06 Flavie Flament visits the market in Obernai to meet the local residents. Today, she visits an agricultural high school and the Church of Saints Peter and Paul. 2026-08-06 In the Espinouse Massif, we meet Lilian and his swarm of bees. At the Les Taillades Farm, Aline and Guillaume have plenty to keep them busy, between caring for the animals and maturing the cheeses. All you need to know about the Pardailhan turnip; exploring the Herepian Bell Museum. 2026-08-06 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-06 On the programme: a stop in the Mafate cirque; an aerial tour of the Takamaka Valley; discovery of Piton de la Fournaise. 2026-08-06 Discover Saint-Pierre and Miquelon. On the programme: boarding a traditional Basque boat on Ile aux Marins; meeting two remarkable personalities from Miquelon; a focus on the port of Saint-Pierre... 2026-08-06 Sebastien and Thalie personally converted an old school bus into a home on wheels to alter-nate between work and discoveries as they travel. Julien joins them in the Yukon to try to un-derstand how they maintain an even balance in their new nomadic life. 2026-08-06 In her kitchen, Leila Albert welcomes Jean-Baptiste Cokelaer, world vice-champion for creative chips and a keen botanist and forager. He concocts his recipe for roast chicken, home fries and smoked garlic mayonnaise, a tasty family tradition. 2026-08-06 Singer Benabar welcomes Carole Gaessler to Gordes, in the Luberon, a village very close to his heart. 2026-08-06