TV5MONDE Style Discover Saint-Pierre and Miquelon. On the programme: boarding a traditional Basque boat on Ile aux Marins; meeting two remarkable personalities from Miquelon; a focus on the port of Saint-Pierre... 2026-08-06 A 4,000 square metre domus at the Vesunna Gallo-Roman Museum in Perigueux. Wendy Andreu structures each material with the same interest in creating unique objects. AlainPaul invites himself into a dance dressing room where clothes stretch and float. Jerome Clochard restores mosaics in Brittany. 2026-08-06 Accompanied by Nathalie Devantay, Annick Jeanmairet shares the secrets of lacto-fermentation and pickles. Discovery of the day: Manon's cheese platters, a young cheesemaker from Vaud who won the cheese platter prize at the Swiss Cheese Awards, with platters composed like works of art. 2026-08-06 Following the transhumance trail, we descend into the valley from the ghost town of La Presa to discover the ingenious suspended meadows, built on almost inaccessible summits. Finally, tasting of typical bread made from chestnut flour. 2026-08-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-06 Flavie Flament visits the market in Obernai to meet the local residents. Today, she visits an agricultural high school and the Church of Saints Peter and Paul. 2026-08-06 In the Espinouse Massif, we meet Lilian and his swarm of bees. At the Les Taillades Farm, Aline and Guillaume have plenty to keep them busy, between caring for the animals and maturing the cheeses. All you need to know about the Pardailhan turnip; exploring the Herepian Bell Museum. 2026-08-06 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-06 On the programme: a stop in the Mafate cirque; an aerial tour of the Takamaka Valley; discovery of Piton de la Fournaise. 2026-08-06 Discover Saint-Pierre and Miquelon. On the programme: boarding a traditional Basque boat on Ile aux Marins; meeting two remarkable personalities from Miquelon; a focus on the port of Saint-Pierre... 2026-08-06 Sebastien and Thalie personally converted an old school bus into a home on wheels to alter-nate between work and discoveries as they travel. Julien joins them in the Yukon to try to un-derstand how they maintain an even balance in their new nomadic life. 2026-08-06 In her kitchen, Leila Albert welcomes Jean-Baptiste Cokelaer, world vice-champion for creative chips and a keen botanist and forager. He concocts his recipe for roast chicken, home fries and smoked garlic mayonnaise, a tasty family tradition. 2026-08-06 Singer Benabar welcomes Carole Gaessler to Gordes, in the Luberon, a village very close to his heart. 2026-08-06 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-07 Flavie Flament visits the market in Obernai to meet the local residents. Today, she visits an agricultural high school and the Church of Saints Peter and Paul. 2026-08-07 In the Var, Hugo and Anne-Noelle open the doors to a farm where they also cultivate well-being. At the Claux Farm, Daniel and Laure offer an open invitation to sample their dairy produce. All about mimosas in Tanneron and the hilltop villages of the Pays de Fayence. 2026-08-07 On the programme: a visit to Sainte-Anne; Pointe-a-Pitre, the vibrant heart of the archipelago; an immersion in the tropical rainforest of Basse-Terre... 2026-08-07 On the programme: the secrets of tattooing and sculpture on Hiva Oa; the Marquesan way of life and language, passed down through generations on Fatu Hiva; portraits of Marquesans closely connected to their land on Ua Huka; heading to Nuku Hiva... 2026-08-07 Julien meets Fabien, Raphaelle and little Rose, a family who originally came from France to set up home with their sled dogs eight years ago. Today they live off-grid in the Yukon. 2026-08-07 Leila Albert welcomes Noelle Jeanteau, manager of a bicycle shop in Dijon, voted 'super mamie France' in 2012 and a fine cook. Today, she's here with her typical Burgundy family recipe and her tips to make perfect egg meurette. 2026-08-07 In the grounds of Harcourt Castle, Laurent meets Les Retros du plateau, one of the largest car clubs in Normandy. Jimmy Quetel, official BMW driver, presents Michel with a rare model from the 1960s: the BMW 700S. 2026-08-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-07 The best moments from the programme in Obernai. 2026-08-07 We head for the regions of La Maremne and Le Marensin, where Thomas picks asparagus and strawberries growing in the sandy Landes soil. Between vines and cellar Alan's wines keep him fully occupied. All about the Landes pastis and local actions in favour of the climate. 2026-08-07 On the programme: a visit to Sainte-Anne; Pointe-a-Pitre, the vibrant heart of the archipelago; an immersion in the tropical rainforest of Basse-Terre... 2026-08-07 On the programme: the secrets of tattooing and sculpture on Hiva Oa; the Marquesan way of life and language, passed down through generations on Fatu Hiva; portraits of Marquesans closely connected to their land on Ua Huka; heading to Nuku Hiva... 2026-08-07 In the Paris region, Anne-Catherine Verwaerde visits a 'secret' flea market and a colorful workshop that revives the art of cement tiles. 2026-08-07 A pastry chef of Syrian origin based in Paris, Myriam Sabet combines the world of Middle Eastern pastries with French techniques to create modern and bold cakes. On today's menu: pistachio, chocolate and bitter orange tart. 2026-08-07 Seasoned adventurer from the heights, VTT rider Kilian Bron teaches tricks to Laurent Guillaume in the heart of the Pyrenees. Together, they explore the mechanisms of dizziness and meet those who live in emptiness on a daily basis. 2026-08-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-07 The best moments from the programme in Obernai. 2026-08-07 In the Var, Hugo and Anne-Noelle open the doors to a farm where they also cultivate well-being. At the Claux Farm, Daniel and Laure offer an open invitation to sample their dairy produce. All about mimosas in Tanneron and the hilltop villages of the Pays de Fayence. 2026-08-07 On the programme: a visit to Sainte-Anne; Pointe-a-Pitre, the vibrant heart of the archipelago; an immersion in the tropical rainforest of Basse-Terre... 2026-08-07 On the programme: the secrets of tattooing and sculpture on Hiva Oa; the Marquesan way of life and language, passed down through generations on Fatu Hiva; portraits of Marquesans closely connected to their land on Ua Huka; heading to Nuku Hiva... 2026-08-07 In the Province of Liege, Cedric and Virginie follow the complete transformation of a family stone house, enlarged with two timber-frame extensions; discover the surprising La Maison Heler hotel in Metz; learn all about smart batteries; and build a bench with an integrated planter. 2026-08-07 Between Brittany and Vendee, at the mouth of the Loire, meet a local child, Mathieu Guibert. It is in this region that the two-starred chef has chosen to offer inspired cuisine that enhances the incredible variety of locally produced ingredients. 2026-08-07 Christine discovers the landscaping plans drawn up by Nouveaux Voisins and designed to encourage biodiversity. She pays a visit to the ceramic artist Marilyn Champagne, and even gets to try her hand at making some tiles. 2026-08-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-07 The best moments from the programme in Obernai. 2026-08-07 Clemence d'Ennery unveils her collection of Asian works in a Parisian mansion. With porcelain petals, Juliette Clovis opens a dreamlike and luminous universe. 2026-08-07 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-07 On the programme: a visit to Sainte-Anne; Pointe-a-Pitre, the vibrant heart of the archipelago; an immersion in the tropical rainforest of Basse-Terre... 2026-08-07 On the programme: the secrets of tattooing and sculpture on Hiva Oa; the Marquesan way of life and language, passed down through generations on Fatu Hiva; portraits of Marquesans closely connected to their land on Ua Huka; heading to Nuku Hiva... 2026-08-07 A stroll along Rue des Petites Ecuries, one of Paris's trendiest streets. French designer Philippe Starck collaborates with the healthcare sector to create Iris. Everything you need to know about the duffle coat. Textile designer Aurelia Leblanc weaves for haute couture. Fashion breathes new life into the opera wardrobe. 2026-08-07 Isabelle invites her colleague Jonathan Rassi to prepare stracciatella topped with peas, pecans, and mustard greens. A fresh, springtime dish. 2026-08-07 Passionate about art, Philippe Gillon, director of real estate agencies, takes Marie-Helene Vanderborght to unique places; meeting with comedian Inno JP on the occasion of his new show; six years after her last album, singer Typh Barrow makes her big comeback; discovering sculptor Annouck Dupont. 2026-08-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-07 The best moments from the programme in Obernai. 2026-08-07 In the Var, Hugo and Anne-Noelle open the doors to a farm where they also cultivate well-being. At the Claux Farm, Daniel and Laure offer an open invitation to sample their dairy produce. All about mimosas in Tanneron and the hilltop villages of the Pays de Fayence. 2026-08-07 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-07 On the programme: a visit to Sainte-Anne; Pointe-a-Pitre, the vibrant heart of the archipelago; an immersion in the tropical rainforest of Basse-Terre... 2026-08-07 On the programme: the secrets of tattooing and sculpture on Hiva Oa; the Marquesan way of life and language, passed down through generations on Fatu Hiva; portraits of Marquesans closely connected to their land on Ua Huka; heading to Nuku Hiva... 2026-08-07 Richard Orlinski meets those reinventing French culinary arts. In Paris' 11th arrondissement, Gregoire Larenaudie runs the restaurant-bakery Panopano. There, he creates innovative dishes where bread, made on site with ancient flours and natural sourdough, takes center stage. In Fontenay-sous-Bois, Franco-Malian pastry chef Silamaka Soukouna, known as Silax, revisits classics by lightening them and 2026-08-07 In France, the macaron comes in many regional variations. Alessandra Montagne travels to Montmorillon to give this iconic sweet treat a new twist. On the menu: a lemon tart-style macaronne. 2026-08-07 Focus on Polynesian music with Jahiro, a musician on Reunion Island, and Komo, an instrumentalist in Mayotte. 2026-08-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-07 The best moments from the programme in Obernai. 2026-08-07 We head for the regions of La Maremne and Le Marensin, where Thomas picks asparagus and strawberries growing in the sandy Landes soil. Between vines and cellar Alan's wines keep him fully occupied. All about the Landes pastis and local actions in favour of the climate. 2026-08-07 On the programme: a visit to Sainte-Anne; Pointe-a-Pitre, the vibrant heart of the archipelago; an immersion in the tropical rainforest of Basse-Terre... 2026-08-07 On the programme: the secrets of tattooing and sculpture on Hiva Oa; the Marquesan way of life and language, passed down through generations on Fatu Hiva; portraits of Marquesans closely connected to their land on Ua Huka; heading to Nuku Hiva... 2026-08-07 A 4,000 square metre domus at the Vesunna Gallo-Roman Museum in Perigueux. Wendy Andreu structures each material with the same interest in creating unique objects. AlainPaul invites himself into a dance dressing room where clothes stretch and float. Jerome Clochard restores mosaics in Brittany. 2026-08-07 Accompanied by Nathalie Devantay, Annick Jeanmairet shares the secrets of lacto-fermentation and pickles. Discovery of the day: Manon's cheese platters, a young cheesemaker from Vaud who won the cheese platter prize at the Swiss Cheese Awards, with platters composed like works of art. 2026-08-07 Following the transhumance trail, we descend into the valley from the ghost town of La Presa to discover the ingenious suspended meadows, built on almost inaccessible summits. Finally, tasting of typical bread made from chestnut flour. 2026-08-07