TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-07 Flavie Flament visits the market in Obernai to meet the local residents. Today, she visits an agricultural high school and the Church of Saints Peter and Paul. 2026-08-07 In the Var, Hugo and Anne-Noelle open the doors to a farm where they also cultivate well-being. At the Claux Farm, Daniel and Laure offer an open invitation to sample their dairy produce. All about mimosas in Tanneron and the hilltop villages of the Pays de Fayence. 2026-08-07 On the programme: a visit to Sainte-Anne; Pointe-a-Pitre, the vibrant heart of the archipelago; an immersion in the tropical rainforest of Basse-Terre... 2026-08-07 On the programme: the secrets of tattooing and sculpture on Hiva Oa; the Marquesan way of life and language, passed down through generations on Fatu Hiva; portraits of Marquesans closely connected to their land on Ua Huka; heading to Nuku Hiva... 2026-08-07 Julien meets Fabien, Raphaelle and little Rose, a family who originally came from France to set up home with their sled dogs eight years ago. Today they live off-grid in the Yukon. 2026-08-07 Leila Albert welcomes Noelle Jeanteau, manager of a bicycle shop in Dijon, voted 'super mamie France' in 2012 and a fine cook. Today, she's here with her typical Burgundy family recipe and her tips to make perfect egg meurette. 2026-08-07 In the grounds of Harcourt Castle, Laurent meets Les Retros du plateau, one of the largest car clubs in Normandy. Jimmy Quetel, official BMW driver, presents Michel with a rare model from the 1960s: the BMW 700S. 2026-08-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-07 The best moments from the programme in Obernai. 2026-08-07 We head for the regions of La Maremne and Le Marensin, where Thomas picks asparagus and strawberries growing in the sandy Landes soil. Between vines and cellar Alan's wines keep him fully occupied. All about the Landes pastis and local actions in favour of the climate. 2026-08-07 On the programme: a visit to Sainte-Anne; Pointe-a-Pitre, the vibrant heart of the archipelago; an immersion in the tropical rainforest of Basse-Terre... 2026-08-07 On the programme: the secrets of tattooing and sculpture on Hiva Oa; the Marquesan way of life and language, passed down through generations on Fatu Hiva; portraits of Marquesans closely connected to their land on Ua Huka; heading to Nuku Hiva... 2026-08-07 In the Paris region, Anne-Catherine Verwaerde visits a 'secret' flea market and a colorful workshop that revives the art of cement tiles. 2026-08-07 A pastry chef of Syrian origin based in Paris, Myriam Sabet combines the world of Middle Eastern pastries with French techniques to create modern and bold cakes. On today's menu: pistachio, chocolate and bitter orange tart. 2026-08-07 Seasoned adventurer from the heights, VTT rider Kilian Bron teaches tricks to Laurent Guillaume in the heart of the Pyrenees. Together, they explore the mechanisms of dizziness and meet those who live in emptiness on a daily basis. 2026-08-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-07 The best moments from the programme in Obernai. 2026-08-07 In the Var, Hugo and Anne-Noelle open the doors to a farm where they also cultivate well-being. At the Claux Farm, Daniel and Laure offer an open invitation to sample their dairy produce. All about mimosas in Tanneron and the hilltop villages of the Pays de Fayence. 2026-08-07 On the programme: a visit to Sainte-Anne; Pointe-a-Pitre, the vibrant heart of the archipelago; an immersion in the tropical rainforest of Basse-Terre... 2026-08-07 On the programme: the secrets of tattooing and sculpture on Hiva Oa; the Marquesan way of life and language, passed down through generations on Fatu Hiva; portraits of Marquesans closely connected to their land on Ua Huka; heading to Nuku Hiva... 2026-08-07 In the Province of Liege, Cedric and Virginie follow the complete transformation of a family stone house, enlarged with two timber-frame extensions; discover the surprising La Maison Heler hotel in Metz; learn all about smart batteries; and build a bench with an integrated planter. 2026-08-07 Between Brittany and Vendee, at the mouth of the Loire, meet a local child, Mathieu Guibert. It is in this region that the two-starred chef has chosen to offer inspired cuisine that enhances the incredible variety of locally produced ingredients. 2026-08-07 Christine discovers the landscaping plans drawn up by Nouveaux Voisins and designed to encourage biodiversity. She pays a visit to the ceramic artist Marilyn Champagne, and even gets to try her hand at making some tiles. 2026-08-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-07 The best moments from the programme in Obernai. 2026-08-07 Clemence d'Ennery unveils her collection of Asian works in a Parisian mansion. With porcelain petals, Juliette Clovis opens a dreamlike and luminous universe. 2026-08-07 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-07 On the programme: a visit to Sainte-Anne; Pointe-a-Pitre, the vibrant heart of the archipelago; an immersion in the tropical rainforest of Basse-Terre... 2026-08-07 On the programme: the secrets of tattooing and sculpture on Hiva Oa; the Marquesan way of life and language, passed down through generations on Fatu Hiva; portraits of Marquesans closely connected to their land on Ua Huka; heading to Nuku Hiva... 2026-08-07 A stroll along Rue des Petites Ecuries, one of Paris's trendiest streets. French designer Philippe Starck collaborates with the healthcare sector to create Iris. Everything you need to know about the duffle coat. Textile designer Aurelia Leblanc weaves for haute couture. Fashion breathes new life into the opera wardrobe. 2026-08-07 Isabelle invites her colleague Jonathan Rassi to prepare stracciatella topped with peas, pecans, and mustard greens. A fresh, springtime dish. 2026-08-07 Passionate about art, Philippe Gillon, director of real estate agencies, takes Marie-Helene Vanderborght to unique places; meeting with comedian Inno JP on the occasion of his new show; six years after her last album, singer Typh Barrow makes her big comeback; discovering sculptor Annouck Dupont. 2026-08-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-07 The best moments from the programme in Obernai. 2026-08-07 In the Var, Hugo and Anne-Noelle open the doors to a farm where they also cultivate well-being. At the Claux Farm, Daniel and Laure offer an open invitation to sample their dairy produce. All about mimosas in Tanneron and the hilltop villages of the Pays de Fayence. 2026-08-07 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-07 On the programme: a visit to Sainte-Anne; Pointe-a-Pitre, the vibrant heart of the archipelago; an immersion in the tropical rainforest of Basse-Terre... 2026-08-07 On the programme: the secrets of tattooing and sculpture on Hiva Oa; the Marquesan way of life and language, passed down through generations on Fatu Hiva; portraits of Marquesans closely connected to their land on Ua Huka; heading to Nuku Hiva... 2026-08-07 Richard Orlinski meets those reinventing French culinary arts. In Paris' 11th arrondissement, Gregoire Larenaudie runs the restaurant-bakery Panopano. There, he creates innovative dishes where bread, made on site with ancient flours and natural sourdough, takes center stage. In Fontenay-sous-Bois, Franco-Malian pastry chef Silamaka Soukouna, known as Silax, revisits classics by lightening them and 2026-08-07 In France, the macaron comes in many regional variations. Alessandra Montagne travels to Montmorillon to give this iconic sweet treat a new twist. On the menu: a lemon tart-style macaronne. 2026-08-07 Focus on Polynesian music with Jahiro, a musician on Reunion Island, and Komo, an instrumentalist in Mayotte. 2026-08-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-07 The best moments from the programme in Obernai. 2026-08-07 We head for the regions of La Maremne and Le Marensin, where Thomas picks asparagus and strawberries growing in the sandy Landes soil. Between vines and cellar Alan's wines keep him fully occupied. All about the Landes pastis and local actions in favour of the climate. 2026-08-07 On the programme: a visit to Sainte-Anne; Pointe-a-Pitre, the vibrant heart of the archipelago; an immersion in the tropical rainforest of Basse-Terre... 2026-08-07 On the programme: the secrets of tattooing and sculpture on Hiva Oa; the Marquesan way of life and language, passed down through generations on Fatu Hiva; portraits of Marquesans closely connected to their land on Ua Huka; heading to Nuku Hiva... 2026-08-07 A 4,000 square metre domus at the Vesunna Gallo-Roman Museum in Perigueux. Wendy Andreu structures each material with the same interest in creating unique objects. AlainPaul invites himself into a dance dressing room where clothes stretch and float. Jerome Clochard restores mosaics in Brittany. 2026-08-07 Accompanied by Nathalie Devantay, Annick Jeanmairet shares the secrets of lacto-fermentation and pickles. Discovery of the day: Manon's cheese platters, a young cheesemaker from Vaud who won the cheese platter prize at the Swiss Cheese Awards, with platters composed like works of art. 2026-08-07 Following the transhumance trail, we descend into the valley from the ghost town of La Presa to discover the ingenious suspended meadows, built on almost inaccessible summits. Finally, tasting of typical bread made from chestnut flour. 2026-08-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-08 The best moments from the programme in Obernai. 2026-08-08 We head to the Maison du Lac with Fabrice, for a trip out on the water fishing for eels. Jean-Gabriel opens the doors to the Domaine des Hautes Noelles wine estate. Exploring the trails around the Grand-Lieu Lake, discovering bird-watching and keeping a close eye on water quality. 2026-08-08 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-08 Michael Ottenwaelter became passionate about black gold, the name given to earthworm castings because they transform organic matter into fertile humus. When he meets Agnes and Sylvain Gerber, farmers who produce ecological and sustainable organic soil thanks to earthworms, his life takes a turn... 2026-08-08 Mory Sacko is in Chamrousse with actress Ariane Ascaride. On today's menu: smoked and grilled trout. 2026-08-08 From the suites of the Ritz to the lounges of the Plaza Athenee, fashion and luxury hotels have a shared history. Tradition, demanding standards, uniqueness: when Franck Sorbier takes to the roofs of Le Raphael. Everything you need to know about dandyism. How to make fashion sustainable and desirable: Kevin Germanier combines ethics and aesthetics. 2026-08-08 Paname explores letters in all their forms: fine letters, meaning literature; letters exchanged through correspondence; and beautifully calligraphed letters. 2026-08-08 Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life. 2026-08-08 Laurent visits Patrice, a passionate collector of vintage American cars. Michel stays on theme by going to Le Havre to discover utility vehicles from the 1950s. 2026-08-08 Accompanied by comedian Nathalie Devantay, Annick Jeanmairet offers a two-lemon meringue tart. Discovery of the day: Shansho berry. 2026-08-08 On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how. 2026-08-08 On the occasion of the show's 20th anniversary, a dive 'Into Gerald Watelet's Kitchen'! Also: the 125th anniversary of the Michelin Guide with Marie Trignon; Belgian design at the Grand Palais in Paris; 20 years of Ry d'Argent; Georges Grun's goal. 2026-08-08 In Polynesia, flowers symbolize hospitality, but they are now also used in cooking. Both edible and decorative, they bring original flavours to the table. 2026-08-08 Michael Ottenwaelter became passionate about black gold, the name given to earthworm castings because they transform organic matter into fertile humus. When he meets Agnes and Sylvain Gerber, farmers who produce ecological and sustainable organic soil thanks to earthworms, his life takes a turn... 2026-08-08 Mory Sacko is in Chamrousse with actress Ariane Ascaride. On today's menu: smoked and grilled trout. 2026-08-08 From the suites of the Ritz to the lounges of the Plaza Athenee, fashion and luxury hotels have a shared history. Tradition, demanding standards, uniqueness: when Franck Sorbier takes to the roofs of Le Raphael. Everything you need to know about dandyism. How to make fashion sustainable and desirable: Kevin Germanier combines ethics and aesthetics. 2026-08-08 Paname explores letters in all their forms: fine letters, meaning literature; letters exchanged through correspondence; and beautifully calligraphed letters. 2026-08-08 Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life. 2026-08-08 Laurent visits Patrice, a passionate collector of vintage American cars. Michel stays on theme by going to Le Havre to discover utility vehicles from the 1950s. 2026-08-08 Accompanied by comedian Nathalie Devantay, Annick Jeanmairet offers a two-lemon meringue tart. Discovery of the day: Shansho berry. 2026-08-08 On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how. 2026-08-08 On the occasion of the show's 20th anniversary, a dive 'Into Gerald Watelet's Kitchen'! Also: the 125th anniversary of the Michelin Guide with Marie Trignon; Belgian design at the Grand Palais in Paris; 20 years of Ry d'Argent; Georges Grun's goal. 2026-08-08 In Polynesia, flowers symbolize hospitality, but they are now also used in cooking. Both edible and decorative, they bring original flavours to the table. 2026-08-08 Michael Ottenwaelter became passionate about black gold, the name given to earthworm castings because they transform organic matter into fertile humus. When he meets Agnes and Sylvain Gerber, farmers who produce ecological and sustainable organic soil thanks to earthworms, his life takes a turn... 2026-08-08 Mory Sacko is in Chamrousse with actress Ariane Ascaride. On today's menu: smoked and grilled trout. 2026-08-08 From the suites of the Ritz to the lounges of the Plaza Athenee, fashion and luxury hotels have a shared history. Tradition, demanding standards, uniqueness: when Franck Sorbier takes to the roofs of Le Raphael. Everything you need to know about dandyism. How to make fashion sustainable and desirable: Kevin Germanier combines ethics and aesthetics. 2026-08-08 Paname explores letters in all their forms: fine letters, meaning literature; letters exchanged through correspondence; and beautifully calligraphed letters. 2026-08-08 Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life. 2026-08-08 Laurent visits Patrice, a passionate collector of vintage American cars. Michel stays on theme by going to Le Havre to discover utility vehicles from the 1950s. 2026-08-08 Accompanied by comedian Nathalie Devantay, Annick Jeanmairet offers a two-lemon meringue tart. Discovery of the day: Shansho berry. 2026-08-08 On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how. 2026-08-08 On the occasion of the show's 20th anniversary, a dive 'Into Gerald Watelet's Kitchen'! Also: the 125th anniversary of the Michelin Guide with Marie Trignon; Belgian design at the Grand Palais in Paris; 20 years of Ry d'Argent; Georges Grun's goal. 2026-08-08 In Polynesia, flowers symbolize hospitality, but they are now also used in cooking. Both edible and decorative, they bring original flavours to the table. 2026-08-08 Michael Ottenwaelter became passionate about black gold, the name given to earthworm castings because they transform organic matter into fertile humus. When he meets Agnes and Sylvain Gerber, farmers who produce ecological and sustainable organic soil thanks to earthworms, his life takes a turn... 2026-08-08 Mory Sacko is in Chamrousse with actress Ariane Ascaride. On today's menu: smoked and grilled trout. 2026-08-08 From the suites of the Ritz to the lounges of the Plaza Athenee, fashion and luxury hotels have a shared history. Tradition, demanding standards, uniqueness: when Franck Sorbier takes to the roofs of Le Raphael. Everything you need to know about dandyism. How to make fashion sustainable and desirable: Kevin Germanier combines ethics and aesthetics. 2026-08-08 Paname explores letters in all their forms: fine letters, meaning literature; letters exchanged through correspondence; and beautifully calligraphed letters. 2026-08-08 Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life. 2026-08-08 Laurent visits Patrice, a passionate collector of vintage American cars. Michel stays on theme by going to Le Havre to discover utility vehicles from the 1950s. 2026-08-08 Accompanied by comedian Nathalie Devantay, Annick Jeanmairet offers a two-lemon meringue tart. Discovery of the day: Shansho berry. 2026-08-08 On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how. 2026-08-08