TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-08 The best moments from the programme in Obernai. 2026-08-08 We head to the Maison du Lac with Fabrice, for a trip out on the water fishing for eels. Jean-Gabriel opens the doors to the Domaine des Hautes Noelles wine estate. Exploring the trails around the Grand-Lieu Lake, discovering bird-watching and keeping a close eye on water quality. 2026-08-08 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-08 Michael Ottenwaelter became passionate about black gold, the name given to earthworm castings because they transform organic matter into fertile humus. When he meets Agnes and Sylvain Gerber, farmers who produce ecological and sustainable organic soil thanks to earthworms, his life takes a turn... 2026-08-08 Mory Sacko is in Chamrousse with actress Ariane Ascaride. On today's menu: smoked and grilled trout. 2026-08-08 From the suites of the Ritz to the lounges of the Plaza Athenee, fashion and luxury hotels have a shared history. Tradition, demanding standards, uniqueness: when Franck Sorbier takes to the roofs of Le Raphael. Everything you need to know about dandyism. How to make fashion sustainable and desirable: Kevin Germanier combines ethics and aesthetics. 2026-08-08 Paname explores letters in all their forms: fine letters, meaning literature; letters exchanged through correspondence; and beautifully calligraphed letters. 2026-08-08 Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life. 2026-08-08 Laurent visits Patrice, a passionate collector of vintage American cars. Michel stays on theme by going to Le Havre to discover utility vehicles from the 1950s. 2026-08-08 Accompanied by comedian Nathalie Devantay, Annick Jeanmairet offers a two-lemon meringue tart. Discovery of the day: Shansho berry. 2026-08-08 On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how. 2026-08-08 On the occasion of the show's 20th anniversary, a dive 'Into Gerald Watelet's Kitchen'! Also: the 125th anniversary of the Michelin Guide with Marie Trignon; Belgian design at the Grand Palais in Paris; 20 years of Ry d'Argent; Georges Grun's goal. 2026-08-08 In Polynesia, flowers symbolize hospitality, but they are now also used in cooking. Both edible and decorative, they bring original flavours to the table. 2026-08-08 Michael Ottenwaelter became passionate about black gold, the name given to earthworm castings because they transform organic matter into fertile humus. When he meets Agnes and Sylvain Gerber, farmers who produce ecological and sustainable organic soil thanks to earthworms, his life takes a turn... 2026-08-08 Mory Sacko is in Chamrousse with actress Ariane Ascaride. On today's menu: smoked and grilled trout. 2026-08-08 From the suites of the Ritz to the lounges of the Plaza Athenee, fashion and luxury hotels have a shared history. Tradition, demanding standards, uniqueness: when Franck Sorbier takes to the roofs of Le Raphael. Everything you need to know about dandyism. How to make fashion sustainable and desirable: Kevin Germanier combines ethics and aesthetics. 2026-08-08 Paname explores letters in all their forms: fine letters, meaning literature; letters exchanged through correspondence; and beautifully calligraphed letters. 2026-08-08 Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life. 2026-08-08 Laurent visits Patrice, a passionate collector of vintage American cars. Michel stays on theme by going to Le Havre to discover utility vehicles from the 1950s. 2026-08-08 Accompanied by comedian Nathalie Devantay, Annick Jeanmairet offers a two-lemon meringue tart. Discovery of the day: Shansho berry. 2026-08-08 On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how. 2026-08-08 On the occasion of the show's 20th anniversary, a dive 'Into Gerald Watelet's Kitchen'! Also: the 125th anniversary of the Michelin Guide with Marie Trignon; Belgian design at the Grand Palais in Paris; 20 years of Ry d'Argent; Georges Grun's goal. 2026-08-08 In Polynesia, flowers symbolize hospitality, but they are now also used in cooking. Both edible and decorative, they bring original flavours to the table. 2026-08-08 Michael Ottenwaelter became passionate about black gold, the name given to earthworm castings because they transform organic matter into fertile humus. When he meets Agnes and Sylvain Gerber, farmers who produce ecological and sustainable organic soil thanks to earthworms, his life takes a turn... 2026-08-08 Mory Sacko is in Chamrousse with actress Ariane Ascaride. On today's menu: smoked and grilled trout. 2026-08-08 From the suites of the Ritz to the lounges of the Plaza Athenee, fashion and luxury hotels have a shared history. Tradition, demanding standards, uniqueness: when Franck Sorbier takes to the roofs of Le Raphael. Everything you need to know about dandyism. How to make fashion sustainable and desirable: Kevin Germanier combines ethics and aesthetics. 2026-08-08 Paname explores letters in all their forms: fine letters, meaning literature; letters exchanged through correspondence; and beautifully calligraphed letters. 2026-08-08 Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life. 2026-08-08 Laurent visits Patrice, a passionate collector of vintage American cars. Michel stays on theme by going to Le Havre to discover utility vehicles from the 1950s. 2026-08-08 Accompanied by comedian Nathalie Devantay, Annick Jeanmairet offers a two-lemon meringue tart. Discovery of the day: Shansho berry. 2026-08-08 On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how. 2026-08-08 On the occasion of the show's 20th anniversary, a dive 'Into Gerald Watelet's Kitchen'! Also: the 125th anniversary of the Michelin Guide with Marie Trignon; Belgian design at the Grand Palais in Paris; 20 years of Ry d'Argent; Georges Grun's goal. 2026-08-08 In Polynesia, flowers symbolize hospitality, but they are now also used in cooking. Both edible and decorative, they bring original flavours to the table. 2026-08-08 Michael Ottenwaelter became passionate about black gold, the name given to earthworm castings because they transform organic matter into fertile humus. When he meets Agnes and Sylvain Gerber, farmers who produce ecological and sustainable organic soil thanks to earthworms, his life takes a turn... 2026-08-08 Mory Sacko is in Chamrousse with actress Ariane Ascaride. On today's menu: smoked and grilled trout. 2026-08-08 From the suites of the Ritz to the lounges of the Plaza Athenee, fashion and luxury hotels have a shared history. Tradition, demanding standards, uniqueness: when Franck Sorbier takes to the roofs of Le Raphael. Everything you need to know about dandyism. How to make fashion sustainable and desirable: Kevin Germanier combines ethics and aesthetics. 2026-08-08 Paname explores letters in all their forms: fine letters, meaning literature; letters exchanged through correspondence; and beautifully calligraphed letters. 2026-08-08 Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life. 2026-08-08 Laurent visits Patrice, a passionate collector of vintage American cars. Michel stays on theme by going to Le Havre to discover utility vehicles from the 1950s. 2026-08-08 Accompanied by comedian Nathalie Devantay, Annick Jeanmairet offers a two-lemon meringue tart. Discovery of the day: Shansho berry. 2026-08-08 On the occasion of the Millennium of Caen, Carole Gaessler embarks for Normandy. Shaped by great builders, from William the Conqueror to Auguste Perret, this territory is also rich in unique know-how. 2026-08-08 On the occasion of the show's 20th anniversary, a dive 'Into Gerald Watelet's Kitchen'! Also: the 125th anniversary of the Michelin Guide with Marie Trignon; Belgian design at the Grand Palais in Paris; 20 years of Ry d'Argent; Georges Grun's goal. 2026-08-09 In Polynesia, flowers symbolize hospitality, but they are now also used in cooking. Both edible and decorative, they bring original flavours to the table. 2026-08-09 In the Perche region, David Gallienne meets Paulo, the local culinary authority. Of Portuguese origin, he blends Portuguese and regional inspirations. Together, they prepare a classic Portuguese meat stew: feijoada. 2026-08-09 Founded in 1973, the Ecrins National Park is a vast high mountain territory. It includes more than 150 peaks rising above 3,000 meters in altitude. This is how it earned its nickname 'little Himalaya'. 2026-08-09 The finalists cook their dream menus, inspired by the most significant moments of their lives. At the end of this ultimate challenge, the judges must decide... 2026-08-09 Winter in Corsica is an invitation to discover an island with a beating heart, far from the summer crowds. A season when the true Corsican soul is revealed, between preserved traditions and moments of shared conviviality. The ideal time to appreciate the true Corsican art of living and its ancestral traditions. 2026-08-09 A tribute to Canadian Francophonie with guinea fowl breast, roasted cauliflower, mussels, and butter tarts. With chefs Etienne Croteau and John Winter Russell, singer Damien Robitaille, and artist Edith Butler. 2026-08-09 On the programme: Nadia Sammut, the Michelin-starred gluten-free chef at La Feniere; plants in video games; the Citadelle park in Lille; Don't panic with Isma and Kamel. 2026-08-09 Visit of a family house with soft and zen decoration that invites to rest and disconnect in the north of France. Also: discovery of the farm of Petit Bomal; a point with Anne on photovoltaic; how to mount a fence in chestnut. 2026-08-09 The Albert-Kahn museum unveils the banker's humanist project. Sometimes called 'the time folder', Simone Pheulpin works with cotton ribbon. For his first show at Dries Van Noten, Julian Klausner plays with textures and colours. Sophie Brillouet's studio is alive with beach air. 2026-08-09 Alexis and Thomas are in complete autonomy deep in the remote wilderness of Kluane National Park. Facing unpredictable weather and no emergency support, their knowledge is put to the test. 2026-08-09 In the Perche region, David Gallienne meets Paulo, the local culinary authority. Of Portuguese origin, he blends Portuguese and regional inspirations. Together, they prepare a classic Portuguese meat stew: feijoada. 2026-08-09 Founded in 1973, the Ecrins National Park is a vast high mountain territory. It includes more than 150 peaks rising above 3,000 meters in altitude. This is how it earned its nickname 'little Himalaya'. 2026-08-09 The finalists cook their dream menus, inspired by the most significant moments of their lives. At the end of this ultimate challenge, the judges must decide... 2026-08-09 Winter in Corsica is an invitation to discover an island with a beating heart, far from the summer crowds. A season when the true Corsican soul is revealed, between preserved traditions and moments of shared conviviality. The ideal time to appreciate the true Corsican art of living and its ancestral traditions. 2026-08-09 A tribute to Canadian Francophonie with guinea fowl breast, roasted cauliflower, mussels, and butter tarts. With chefs Etienne Croteau and John Winter Russell, singer Damien Robitaille, and artist Edith Butler. 2026-08-09 On the programme: Nadia Sammut, the Michelin-starred gluten-free chef at La Feniere; plants in video games; the Citadelle park in Lille; Don't panic with Isma and Kamel. 2026-08-09 Visit of a family house with soft and zen decoration that invites to rest and disconnect in the north of France. Also: discovery of the farm of Petit Bomal; a point with Anne on photovoltaic; how to mount a fence in chestnut. 2026-08-09 The Albert-Kahn museum unveils the banker's humanist project. Sometimes called 'the time folder', Simone Pheulpin works with cotton ribbon. For his first show at Dries Van Noten, Julian Klausner plays with textures and colours. Sophie Brillouet's studio is alive with beach air. 2026-08-09 Alexis and Thomas are in complete autonomy deep in the remote wilderness of Kluane National Park. Facing unpredictable weather and no emergency support, their knowledge is put to the test. 2026-08-09 In the Perche region, David Gallienne meets Paulo, the local culinary authority. Of Portuguese origin, he blends Portuguese and regional inspirations. Together, they prepare a classic Portuguese meat stew: feijoada. 2026-08-09 Founded in 1973, the Ecrins National Park is a vast high mountain territory. It includes more than 150 peaks rising above 3,000 meters in altitude. This is how it earned its nickname 'little Himalaya'. 2026-08-09 The finalists cook their dream menus, inspired by the most significant moments of their lives. At the end of this ultimate challenge, the judges must decide... 2026-08-09 Winter in Corsica is an invitation to discover an island with a beating heart, far from the summer crowds. A season when the true Corsican soul is revealed, between preserved traditions and moments of shared conviviality. The ideal time to appreciate the true Corsican art of living and its ancestral traditions. 2026-08-09 A tribute to Canadian Francophonie with guinea fowl breast, roasted cauliflower, mussels, and butter tarts. With chefs Etienne Croteau and John Winter Russell, singer Damien Robitaille, and artist Edith Butler. 2026-08-09 On the programme: Nadia Sammut, the Michelin-starred gluten-free chef at La Feniere; plants in video games; the Citadelle park in Lille; Don't panic with Isma and Kamel. 2026-08-09 Visit of a family house with soft and zen decoration that invites to rest and disconnect in the north of France. Also: discovery of the farm of Petit Bomal; a point with Anne on photovoltaic; how to mount a fence in chestnut. 2026-08-09 The Albert-Kahn museum unveils the banker's humanist project. Sometimes called 'the time folder', Simone Pheulpin works with cotton ribbon. For his first show at Dries Van Noten, Julian Klausner plays with textures and colours. Sophie Brillouet's studio is alive with beach air. 2026-08-09 Alexis and Thomas are in complete autonomy deep in the remote wilderness of Kluane National Park. Facing unpredictable weather and no emergency support, their knowledge is put to the test. 2026-08-09 In the Perche region, David Gallienne meets Paulo, the local culinary authority. Of Portuguese origin, he blends Portuguese and regional inspirations. Together, they prepare a classic Portuguese meat stew: feijoada. 2026-08-09 Founded in 1973, the Ecrins National Park is a vast high mountain territory. It includes more than 150 peaks rising above 3,000 meters in altitude. This is how it earned its nickname 'little Himalaya'. 2026-08-09 The finalists cook their dream menus, inspired by the most significant moments of their lives. At the end of this ultimate challenge, the judges must decide... 2026-08-09 Winter in Corsica is an invitation to discover an island with a beating heart, far from the summer crowds. A season when the true Corsican soul is revealed, between preserved traditions and moments of shared conviviality. The ideal time to appreciate the true Corsican art of living and its ancestral traditions. 2026-08-09 A tribute to Canadian Francophonie with guinea fowl breast, roasted cauliflower, mussels, and butter tarts. With chefs Etienne Croteau and John Winter Russell, singer Damien Robitaille, and artist Edith Butler. 2026-08-09 On the programme: Nadia Sammut, the Michelin-starred gluten-free chef at La Feniere; plants in video games; the Citadelle park in Lille; Don't panic with Isma and Kamel. 2026-08-09