TV5MONDE Style On the occasion of the show's 20th anniversary, a dive 'Into Gerald Watelet's Kitchen'! Also: the 125th anniversary of the Michelin Guide with Marie Trignon; Belgian design at the Grand Palais in Paris; 20 years of Ry d'Argent; Georges Grun's goal. 2026-08-09 In Polynesia, flowers symbolize hospitality, but they are now also used in cooking. Both edible and decorative, they bring original flavours to the table. 2026-08-09 In the Perche region, David Gallienne meets Paulo, the local culinary authority. Of Portuguese origin, he blends Portuguese and regional inspirations. Together, they prepare a classic Portuguese meat stew: feijoada. 2026-08-09 Founded in 1973, the Ecrins National Park is a vast high mountain territory. It includes more than 150 peaks rising above 3,000 meters in altitude. This is how it earned its nickname 'little Himalaya'. 2026-08-09 The finalists cook their dream menus, inspired by the most significant moments of their lives. At the end of this ultimate challenge, the judges must decide... 2026-08-09 Winter in Corsica is an invitation to discover an island with a beating heart, far from the summer crowds. A season when the true Corsican soul is revealed, between preserved traditions and moments of shared conviviality. The ideal time to appreciate the true Corsican art of living and its ancestral traditions. 2026-08-09 A tribute to Canadian Francophonie with guinea fowl breast, roasted cauliflower, mussels, and butter tarts. With chefs Etienne Croteau and John Winter Russell, singer Damien Robitaille, and artist Edith Butler. 2026-08-09 On the programme: Nadia Sammut, the Michelin-starred gluten-free chef at La Feniere; plants in video games; the Citadelle park in Lille; Don't panic with Isma and Kamel. 2026-08-09 Visit of a family house with soft and zen decoration that invites to rest and disconnect in the north of France. Also: discovery of the farm of Petit Bomal; a point with Anne on photovoltaic; how to mount a fence in chestnut. 2026-08-09 The Albert-Kahn museum unveils the banker's humanist project. Sometimes called 'the time folder', Simone Pheulpin works with cotton ribbon. For his first show at Dries Van Noten, Julian Klausner plays with textures and colours. Sophie Brillouet's studio is alive with beach air. 2026-08-09 Alexis and Thomas are in complete autonomy deep in the remote wilderness of Kluane National Park. Facing unpredictable weather and no emergency support, their knowledge is put to the test. 2026-08-09 In the Perche region, David Gallienne meets Paulo, the local culinary authority. Of Portuguese origin, he blends Portuguese and regional inspirations. Together, they prepare a classic Portuguese meat stew: feijoada. 2026-08-09 Founded in 1973, the Ecrins National Park is a vast high mountain territory. It includes more than 150 peaks rising above 3,000 meters in altitude. This is how it earned its nickname 'little Himalaya'. 2026-08-09 The finalists cook their dream menus, inspired by the most significant moments of their lives. At the end of this ultimate challenge, the judges must decide... 2026-08-09 Winter in Corsica is an invitation to discover an island with a beating heart, far from the summer crowds. A season when the true Corsican soul is revealed, between preserved traditions and moments of shared conviviality. The ideal time to appreciate the true Corsican art of living and its ancestral traditions. 2026-08-09 A tribute to Canadian Francophonie with guinea fowl breast, roasted cauliflower, mussels, and butter tarts. With chefs Etienne Croteau and John Winter Russell, singer Damien Robitaille, and artist Edith Butler. 2026-08-09 On the programme: Nadia Sammut, the Michelin-starred gluten-free chef at La Feniere; plants in video games; the Citadelle park in Lille; Don't panic with Isma and Kamel. 2026-08-09 Visit of a family house with soft and zen decoration that invites to rest and disconnect in the north of France. Also: discovery of the farm of Petit Bomal; a point with Anne on photovoltaic; how to mount a fence in chestnut. 2026-08-09 The Albert-Kahn museum unveils the banker's humanist project. Sometimes called 'the time folder', Simone Pheulpin works with cotton ribbon. For his first show at Dries Van Noten, Julian Klausner plays with textures and colours. Sophie Brillouet's studio is alive with beach air. 2026-08-09 Alexis and Thomas are in complete autonomy deep in the remote wilderness of Kluane National Park. Facing unpredictable weather and no emergency support, their knowledge is put to the test. 2026-08-09 In the Perche region, David Gallienne meets Paulo, the local culinary authority. Of Portuguese origin, he blends Portuguese and regional inspirations. Together, they prepare a classic Portuguese meat stew: feijoada. 2026-08-09 Founded in 1973, the Ecrins National Park is a vast high mountain territory. It includes more than 150 peaks rising above 3,000 meters in altitude. This is how it earned its nickname 'little Himalaya'. 2026-08-09 The finalists cook their dream menus, inspired by the most significant moments of their lives. At the end of this ultimate challenge, the judges must decide... 2026-08-09 Winter in Corsica is an invitation to discover an island with a beating heart, far from the summer crowds. A season when the true Corsican soul is revealed, between preserved traditions and moments of shared conviviality. The ideal time to appreciate the true Corsican art of living and its ancestral traditions. 2026-08-09 A tribute to Canadian Francophonie with guinea fowl breast, roasted cauliflower, mussels, and butter tarts. With chefs Etienne Croteau and John Winter Russell, singer Damien Robitaille, and artist Edith Butler. 2026-08-09 On the programme: Nadia Sammut, the Michelin-starred gluten-free chef at La Feniere; plants in video games; the Citadelle park in Lille; Don't panic with Isma and Kamel. 2026-08-09 Visit of a family house with soft and zen decoration that invites to rest and disconnect in the north of France. Also: discovery of the farm of Petit Bomal; a point with Anne on photovoltaic; how to mount a fence in chestnut. 2026-08-09 The Albert-Kahn museum unveils the banker's humanist project. Sometimes called 'the time folder', Simone Pheulpin works with cotton ribbon. For his first show at Dries Van Noten, Julian Klausner plays with textures and colours. Sophie Brillouet's studio is alive with beach air. 2026-08-09 Alexis and Thomas are in complete autonomy deep in the remote wilderness of Kluane National Park. Facing unpredictable weather and no emergency support, their knowledge is put to the test. 2026-08-09 In the Perche region, David Gallienne meets Paulo, the local culinary authority. Of Portuguese origin, he blends Portuguese and regional inspirations. Together, they prepare a classic Portuguese meat stew: feijoada. 2026-08-09 Founded in 1973, the Ecrins National Park is a vast high mountain territory. It includes more than 150 peaks rising above 3,000 meters in altitude. This is how it earned its nickname 'little Himalaya'. 2026-08-09 The finalists cook their dream menus, inspired by the most significant moments of their lives. At the end of this ultimate challenge, the judges must decide... 2026-08-09 Winter in Corsica is an invitation to discover an island with a beating heart, far from the summer crowds. A season when the true Corsican soul is revealed, between preserved traditions and moments of shared conviviality. The ideal time to appreciate the true Corsican art of living and its ancestral traditions. 2026-08-09 A tribute to Canadian Francophonie with guinea fowl breast, roasted cauliflower, mussels, and butter tarts. With chefs Etienne Croteau and John Winter Russell, singer Damien Robitaille, and artist Edith Butler. 2026-08-09 On the programme: Nadia Sammut, the Michelin-starred gluten-free chef at La Feniere; plants in video games; the Citadelle park in Lille; Don't panic with Isma and Kamel. 2026-08-09 Visit of a family house with soft and zen decoration that invites to rest and disconnect in the north of France. Also: discovery of the farm of Petit Bomal; a point with Anne on photovoltaic; how to mount a fence in chestnut. 2026-08-10 The Albert-Kahn museum unveils the banker's humanist project. Sometimes called 'the time folder', Simone Pheulpin works with cotton ribbon. For his first show at Dries Van Noten, Julian Klausner plays with textures and colours. Sophie Brillouet's studio is alive with beach air. 2026-08-10 Alexis and Thomas are in complete autonomy deep in the remote wilderness of Kluane National Park. Facing unpredictable weather and no emergency support, their knowledge is put to the test. 2026-08-10 On the programme: meeting craftspeople dedicated to passing on their skills in Le Robert; discovering the unique landscape of the Savane des Petrifications; immersion in the heart of Carnival parades... 2026-08-10 On the programme: climbing the steep slopes of the Roches Notre-Dame; immersion in the Bourail Fair; meeting an extraordinary grandmother in Voh; discovering the Poe Lagoon... 2026-08-10 In the Chateau-Rouge district of Paris, Richard Orlinski meets Diadie Diombana, a self-taught chef of Malian origin, who embodies a mixed cuisine blending West African, Japanese and Latin American influences. With him, the market becomes a true laboratory of inspiration, where each ingredient is a bridge between cultures. In Marseille, Hugues Mbanda, a chef originally from Kinshasa, has a journey 2026-08-10 A busy programme awaits Alexandra as she joins Thomas at the harbour for an octopus fishing trip. She then heads to Ciboure, where Emmanuel introduces her to a technique that accelerates the ageing process of wine. The chef faces the challenging task of selecting the perfect bottle to enhance her Luzienne-style octopus dish. 2026-08-10 The addiction clinic of Quimper hospital is the first in France to practice 'surf therapy'. Julie and Evan, affected by addiction, are patients there. By reconnecting them with their bodies and sensations, surfing proves to be a powerful factor for change. 2026-08-10 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-10 Flavie Flament visits the market in Royan to meet the local residents. Today, she explores the town's history and architecture. 2026-08-10 The Franck Sorbier fashion show at the Parisian Raphael palace illustrates the alliance between the hotel tradition and haute couture. The history and evolution of black dandyism, an aesthetic movement blending elegance, identity and assertion, embodied by iconic figures and influencing contemporary fashion and the arts. 2026-08-10 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-10 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-10 On the programme: meeting craftspeople dedicated to passing on their skills in Le Robert; discovering the unique landscape of the Savane des Petrifications; immersion in the heart of Carnival parades... 2026-08-10 On the programme: climbing the steep slopes of the Roches Notre-Dame; immersion in the Bourail Fair; meeting an extraordinary grandmother in Voh; discovering the Poe Lagoon... 2026-08-10 The Musee des Beaux-Arts du Perigord offers a rich and varied selection of works. In his studio, Tuan Tran combines the finesse of glass with the brutality of concrete. At Schiaparelli, masculine and feminine are confidently combined. Dive behind the scenes of D'Offard wallpaper production. 2026-08-10 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares orecchiette with broccoli pesto and a cauliflower tabbouleh. Discovery of the day: recycled Glask glasses, or how to create beautiful glasses from discarded bottles. 2026-08-10 After refreshing ourselves and warming up with a few exercises, we head to Cadenazzo, on the educational and cultural route of the Via del Ceneri. 2026-08-10 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-10 Flavie Flament visits the market in Royan to meet the local residents. Today, she explores the town's history and architecture. 2026-08-10 We head to the Maison du Lac with Fabrice, for a trip out on the water fishing for eels. Jean-Gabriel opens the doors to the Domaine des Hautes Noelles wine estate. Exploring the trails around the Grand-Lieu Lake, discovering bird-watching and keeping a close eye on water quality. 2026-08-10 On the programme: meeting craftspeople dedicated to passing on their skills in Le Robert; discovering the unique landscape of the Savane des Petrifications; immersion in the heart of Carnival parades... 2026-08-10 On the programme: climbing the steep slopes of the Roches Notre-Dame; immersion in the Bourail Fair; meeting an extraordinary grandmother in Voh; discovering the Poe Lagoon... 2026-08-10 Julien meets Fabien, Raphaelle and little Rose, a family who originally came from France to set up home with their sled dogs eight years ago. Today they live off-grid in the Yukon. 2026-08-10 Leila Albert welcomes Noelle Jeanteau, manager of a bicycle shop in Dijon, voted 'super mamie France' in 2012 and a fine cook. Today, she's here with her typical Burgundy family recipe and her tips to make perfect egg meurette. 2026-08-10 In the grounds of Harcourt Castle, Laurent meets Les Retros du plateau, one of the largest car clubs in Normandy. Jimmy Quetel, official BMW driver, presents Michel with a rare model from the 1960s: the BMW 700S. 2026-08-10 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-10 Flavie Flament visits the market in Royan to meet the local residents. Today, she explores the town's history and architecture. 2026-08-10 We head to the Maison du Lac with Fabrice, for a trip out on the water fishing for eels. Jean-Gabriel opens the doors to the Domaine des Hautes Noelles wine estate. Exploring the trails around the Grand-Lieu Lake, discovering bird-watching and keeping a close eye on water quality. 2026-08-10 On the programme: meeting craftspeople dedicated to passing on their skills in Le Robert; discovering the unique landscape of the Savane des Petrifications; immersion in the heart of Carnival parades... 2026-08-10 On the programme: climbing the steep slopes of the Roches Notre-Dame; immersion in the Bourail Fair; meeting an extraordinary grandmother in Voh; discovering the Poe Lagoon... 2026-08-10 In the Paris region, Anne-Catherine Verwaerde visits a 'secret' flea market and a colorful workshop that revives the art of cement tiles. 2026-08-10 A pastry chef of Syrian origin based in Paris, Myriam Sabet combines the world of Middle Eastern pastries with French techniques to create modern and bold cakes. On today's menu: pistachio, chocolate and bitter orange tart. 2026-08-10 Seasoned adventurer from the heights, VTT rider Kilian Bron teaches tricks to Laurent Guillaume in the heart of the Pyrenees. Together, they explore the mechanisms of dizziness and meet those who live in emptiness on a daily basis. 2026-08-10 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-10 Flavie Flament visits the market in Royan to meet the local residents. Today, she explores the town's history and architecture. 2026-08-10 We head to the Maison du Lac with Fabrice, for a trip out on the water fishing for eels. Jean-Gabriel opens the doors to the Domaine des Hautes Noelles wine estate. Exploring the trails around the Grand-Lieu Lake, discovering bird-watching and keeping a close eye on water quality. 2026-08-10 On the programme: meeting craftspeople dedicated to passing on their skills in Le Robert; discovering the unique landscape of the Savane des Petrifications; immersion in the heart of Carnival parades... 2026-08-10 On the programme: climbing the steep slopes of the Roches Notre-Dame; immersion in the Bourail Fair; meeting an extraordinary grandmother in Voh; discovering the Poe Lagoon... 2026-08-10 In the Province of Liege, Cedric and Virginie follow the complete transformation of a family stone house, enlarged with two timber-frame extensions; discover the surprising La Maison Heler hotel in Metz; learn all about smart batteries; and build a bench with an integrated planter. 2026-08-10 Between Brittany and Vendee, at the mouth of the Loire, meet a local child, Mathieu Guibert. It is in this region that the two-starred chef has chosen to offer inspired cuisine that enhances the incredible variety of locally produced ingredients. 2026-08-10 Christine discovers the landscaping plans drawn up by Nouveaux Voisins and designed to encourage biodiversity. She pays a visit to the ceramic artist Marilyn Champagne, and even gets to try her hand at making some tiles. 2026-08-10 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-10 Flavie Flament visits the market in Royan to meet the local residents. Today, she explores the town's history and architecture. 2026-08-10 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-08-10 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-10 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-10 On the programme: meeting craftspeople dedicated to passing on their skills in Le Robert; discovering the unique landscape of the Savane des Petrifications; immersion in the heart of Carnival parades... 2026-08-10 On the programme: climbing the steep slopes of the Roches Notre-Dame; immersion in the Bourail Fair; meeting an extraordinary grandmother in Voh; discovering the Poe Lagoon... 2026-08-10 A stroll along Rue des Petites Ecuries, one of Paris's trendiest streets. French designer Philippe Starck collaborates with the healthcare sector to create Iris. Everything you need to know about the duffle coat. Textile designer Aurelia Leblanc weaves for haute couture. Fashion breathes new life into the opera wardrobe. 2026-08-10 Isabelle invites her colleague Jonathan Rassi to prepare stracciatella topped with peas, pecans, and mustard greens. A fresh, springtime dish. 2026-08-10 Passionate about art, Philippe Gillon, director of real estate agencies, takes Marie-Helene Vanderborght to unique places; meeting with comedian Inno JP on the occasion of his new show; six years after her last album, singer Typh Barrow makes her big comeback; discovering sculptor Annouck Dupont. 2026-08-10