TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-14 Flavie Flament visits the market in Royan to meet the local residents. Today, she takes an interest in Notre-Dame Church in Royan and a park specializing in reptiles. 2026-08-14 At the GAEC de la Phacelie, deep in the hills and valleys of the Mancelles Alps, Gael collects propolis from his hives. Cyril and Florence grow Damask roses. One thing is clear: catching butterflies is no easy business! All about the Confrerie des Fins Goustiers du Haut-Maine et Pail. 2026-08-14 On the programme: discovering the seabeds of northern Martinique; the history of Mount Pelee; the secrets of sauce chien... 2026-08-14 On the programme: recognition of Indigenous peoples; a focus on awassa, a Bushinengue dance; immersion in Hmong culture; heading to Cayenne to discover a site of Indigenous resistance... 2026-08-14 Alexis Pageau begins his journey into the world of backcountry skiing. Accompanied by former champion Thomas Rinfret, he explores the backcountry of the famous Charlevoix range. 2026-08-14 Leila Albert interviews Viviane Foucheres, a retired woman with a wide range of voluntary activities. She concocts her Burgundy recipe for ham with Chablis sauce. 2026-08-14 In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand. 2026-08-14 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-14 The best moments from the programme in Royan. 2026-08-14 We head to the Maison du Lac with Fabrice, for a trip out on the water fishing for eels. Jean-Gabriel opens the doors to the Domaine des Hautes Noelles wine estate. Exploring the trails around the Grand-Lieu Lake, discovering bird-watching and keeping a close eye on water quality. 2026-08-14 On the programme: discovering the seabeds of northern Martinique; the history of Mount Pelee; the secrets of sauce chien... 2026-08-14 On the programme: recognition of Indigenous peoples; a focus on awassa, a Bushinengue dance; immersion in Hmong culture; heading to Cayenne to discover a site of Indigenous resistance... 2026-08-14 Anne-Catherine Verwaerde visits a flea market in Deux-Sevres, then the Molecule workshop in Bordeaux. 2026-08-14 Chef Tristan Weinling is half Alsatian, half Reunionese, and sprinkles his gastronomic cuisine with spices and flavors from the Indian Ocean. On today's menu: rack of veal, parsley, hazelnut and ginger massale sauce. 2026-08-14 Comedian Laurent Gerra welcomes Laurent Guillaume in the Haute Maurienne valley, a wild mountain territory in the Alps that holds his childhood memories. In this place dear to his heart, he owns a chalet and regularly comes to recharge, far from media agitation. 2026-08-14 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-14 The best moments from the programme in Royan. 2026-08-14 Colombian chef Juan Arbelaez opens the doors to a cuisine rich in a thousand and one flavours. With the restorer Isabelle Pitre, paintings and artworks recover all their original beauty. 2026-08-14 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-14 On the programme: discovering the seabeds of northern Martinique; the history of Mount Pelee; the secrets of sauce chien... 2026-08-14 On the programme: recognition of Indigenous peoples; a focus on awassa, a Bushinengue dance; immersion in Hmong culture; heading to Cayenne to discover a site of Indigenous resistance... 2026-08-14 This week, Cedric and Virginie head to Brussels to discover the complete renovation of a single-family home, including a beautiful three-storey extension. Also featured: Domaine de Biamont, the creative world of ceramic artist Stephanie Jezierski, known as JZK Ceramics, and how to build and insulate a downpipe cover. 2026-08-14 Vincent Maillard welcomes 'Papilles' in a green setting overlooking the Mediterranean. A disciple of Alain Ducasse, who worked in major establishments on the French Riviera, he helped create on the Var coast a haven of peace and an essential gastronomic stop. 2026-08-14 Christine receives a visit from some of those who have helped her with her project. They are able to observe the extent to which the transformation has improved her lifestyle habits and enabled her to admire nature in the heart of the city. 2026-08-14 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-14 The best moments from the programme in Royan. 2026-08-14 In the heart of Brittany, visit the Pont-Aven Museum. Interior architecture and a passion for cinema converge in Sandra Benhamou's universe. 2026-08-14 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-14 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-14 On the programme: discovering the seabeds of northern Martinique; the history of Mount Pelee; the secrets of sauce chien... 2026-08-14 On the programme: recognition of Indigenous peoples; a focus on awassa, a Bushinengue dance; immersion in Hmong culture; heading to Cayenne to discover a site of Indigenous resistance... 2026-08-14 A stroll along Rue de Passy, a shopping street in Paris's 16th arrondissement. In Aulnay-sous-Bois, L'Oreal unveils its cosmetic research into longevity. Where does steak tartare come from? In Marseille, the iconic statue of the Bonne Mere is reissued by Christofle. A chic detail, the bow is taking over fashion shows. 2026-08-14 Isabelle and chef Sebastien Beaudoin cook grilled beef chuck with sumac, served with an asparagus and zucchini salad. 2026-08-14 In the heart of the Hautes Fagnes, Jean-Louis Lahaye takes us on a tour of Waimes, with its wild nature, discreet heritage and local traditions. An invigorating immersion in a corner of Belgium that exudes authenticity. 2026-08-14 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-14 The best moments from the programme in Royan. 2026-08-14 Butter yellow is emerging as the color of spring-summer 2025. Under the fingers of plant designer Alyssa Jos, dead leaves turn into works of art. The Village Saint-Paul can be visited in the heart of the Marais. 2026-08-14 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-14 On the programme: discovering the seabeds of northern Martinique; the history of Mount Pelee; the secrets of sauce chien... 2026-08-14 On the programme: recognition of Indigenous peoples; a focus on awassa, a Bushinengue dance; immersion in Hmong culture; heading to Cayenne to discover a site of Indigenous resistance... 2026-08-14 In the Chateau-Rouge district of Paris, Richard Orlinski meets Diadie Diombana, a self-taught chef of Malian origin, who embodies a mixed cuisine blending West African, Japanese and Latin American influences. With him, the market becomes a true laboratory of inspiration, where each ingredient is a bridge between cultures. In Marseille, Hugues Mbanda, a chef originally from Kinshasa, has a journey 2026-08-14 A busy programme awaits Alexandra as she joins Thomas at the harbour for an octopus fishing trip. She then heads to Ciboure, where Emmanuel introduces her to a technique that accelerates the ageing process of wine. The chef faces the challenging task of selecting the perfect bottle to enhance her Luzienne-style octopus dish. 2026-08-14 The addiction clinic of Quimper hospital is the first in France to practice 'surf therapy'. Julie and Evan, affected by addiction, are patients there. By reconnecting them with their bodies and sensations, surfing proves to be a powerful factor for change. 2026-08-14 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-14 The best moments from the programme in Royan. 2026-08-14 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-08-14 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-14 On the programme: discovering the seabeds of northern Martinique; the history of Mount Pelee; the secrets of sauce chien... 2026-08-14 On the programme: recognition of Indigenous peoples; a focus on awassa, a Bushinengue dance; immersion in Hmong culture; heading to Cayenne to discover a site of Indigenous resistance... 2026-08-14 The Musee des Beaux-Arts du Perigord offers a rich and varied selection of works. In his studio, Tuan Tran combines the finesse of glass with the brutality of concrete. At Schiaparelli, masculine and feminine are confidently combined. Dive behind the scenes of D'Offard wallpaper production. 2026-08-14 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares orecchiette with broccoli pesto and a cauliflower tabbouleh. Discovery of the day: recycled Glask glasses, or how to create beautiful glasses from discarded bottles. 2026-08-14 After refreshing ourselves and warming up with a few exercises, we head to Cadenazzo, on the educational and cultural route of the Via del Ceneri. 2026-08-14 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-15 The best moments from the programme in Royan. 2026-08-15 We head for the Diois, in the company of Alain, to discover a world of colour and scent in his lavender fields. Celine collects pollen from her hives. A watery journey, through the Bouligons marshes and along the river Drome. All about the Clairette de Die. 2026-08-15 In Saint-Victor-l'Abbaye, David Gallienne meets Guillaume, a vegetable grower and fish farmer. Together, they cook a dish where trout and vegetables combine to create a tasty appetizer. 2026-08-15 On the edge of the Ecrins National Park lies the Land of La Meije. A paradise for mountaineers and lovers of high mountains, it is also an unspoilt natural haven where people maintain a special relationship with the environment. 2026-08-15 Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument 2026-08-15 Luxembourg, a little-known, authentic and inspiring country. At the heart of this rediscovery lie majestic forests, secret valleys, picturesque villages and a vibrant culture driven by an engaged, innovative population proud of its roots. Not to mention the discreet but central role of the Grand Ducal family. 2026-08-15 From cleaning to ingredient shopping, preparation, and service, Christian follows chef Minh Phat Tu through a day managing his three restaurants. 2026-08-15 On the programme: Sophie Blanc, gilding plants; human and animal urino-fertilisers; Eyrignac Manor gardens; Don't panic with Sophie and Jocelyn. 2026-08-15 This week, Cedric and Virginie head to Brussels to discover the complete renovation of a single-family home, including a beautiful three-storey extension. Also featured: Domaine de Biamont, the creative world of ceramic artist Stephanie Jezierski, known as JZK Ceramics, and how to build and insulate a downpipe cover. 2026-08-15 Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework. 2026-08-15 Alexis and Thomas enjoy spring skiing at Mines Madeleine. They take part in an end-of-season ritual that brings together the most passionate and daring skiers. 2026-08-15 For the spring-summer 2024 season, the designer Imane Ayissi presents 'Abeung Sanda Iye', a haute couture collection in which he explores fabric and the infinite ways it can be wrapped, draped and multi-layered. 2026-08-15 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-15 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-15 In Saint-Victor-l'Abbaye, David Gallienne meets Guillaume, a vegetable grower and fish farmer. Together, they cook a dish where trout and vegetables combine to create a tasty appetizer. 2026-08-15 On the edge of the Ecrins National Park lies the Land of La Meije. A paradise for mountaineers and lovers of high mountains, it is also an unspoilt natural haven where people maintain a special relationship with the environment. 2026-08-15 Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument 2026-08-15 Luxembourg, a little-known, authentic and inspiring country. At the heart of this rediscovery lie majestic forests, secret valleys, picturesque villages and a vibrant culture driven by an engaged, innovative population proud of its roots. Not to mention the discreet but central role of the Grand Ducal family. 2026-08-15 From cleaning to ingredient shopping, preparation, and service, Christian follows chef Minh Phat Tu through a day managing his three restaurants. 2026-08-15 On the programme: Sophie Blanc, gilding plants; human and animal urino-fertilisers; Eyrignac Manor gardens; Don't panic with Sophie and Jocelyn. 2026-08-15 This week, Cedric and Virginie head to Brussels to discover the complete renovation of a single-family home, including a beautiful three-storey extension. Also featured: Domaine de Biamont, the creative world of ceramic artist Stephanie Jezierski, known as JZK Ceramics, and how to build and insulate a downpipe cover. 2026-08-15 Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework. 2026-08-15 Alexis and Thomas enjoy spring skiing at Mines Madeleine. They take part in an end-of-season ritual that brings together the most passionate and daring skiers. 2026-08-15 For the spring-summer 2024 season, the designer Imane Ayissi presents 'Abeung Sanda Iye', a haute couture collection in which he explores fabric and the infinite ways it can be wrapped, draped and multi-layered. 2026-08-15 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-15 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-15 In Saint-Victor-l'Abbaye, David Gallienne meets Guillaume, a vegetable grower and fish farmer. Together, they cook a dish where trout and vegetables combine to create a tasty appetizer. 2026-08-15 On the edge of the Ecrins National Park lies the Land of La Meije. A paradise for mountaineers and lovers of high mountains, it is also an unspoilt natural haven where people maintain a special relationship with the environment. 2026-08-15 Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument 2026-08-15 Luxembourg, a little-known, authentic and inspiring country. At the heart of this rediscovery lie majestic forests, secret valleys, picturesque villages and a vibrant culture driven by an engaged, innovative population proud of its roots. Not to mention the discreet but central role of the Grand Ducal family. 2026-08-15 From cleaning to ingredient shopping, preparation, and service, Christian follows chef Minh Phat Tu through a day managing his three restaurants. 2026-08-15 On the programme: Sophie Blanc, gilding plants; human and animal urino-fertilisers; Eyrignac Manor gardens; Don't panic with Sophie and Jocelyn. 2026-08-15 This week, Cedric and Virginie head to Brussels to discover the complete renovation of a single-family home, including a beautiful three-storey extension. Also featured: Domaine de Biamont, the creative world of ceramic artist Stephanie Jezierski, known as JZK Ceramics, and how to build and insulate a downpipe cover. 2026-08-15 Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework. 2026-08-15 Alexis and Thomas enjoy spring skiing at Mines Madeleine. They take part in an end-of-season ritual that brings together the most passionate and daring skiers. 2026-08-15 For the spring-summer 2024 season, the designer Imane Ayissi presents 'Abeung Sanda Iye', a haute couture collection in which he explores fabric and the infinite ways it can be wrapped, draped and multi-layered. 2026-08-15 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-15 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-15 In Saint-Victor-l'Abbaye, David Gallienne meets Guillaume, a vegetable grower and fish farmer. Together, they cook a dish where trout and vegetables combine to create a tasty appetizer. 2026-08-15 On the edge of the Ecrins National Park lies the Land of La Meije. A paradise for mountaineers and lovers of high mountains, it is also an unspoilt natural haven where people maintain a special relationship with the environment. 2026-08-15 Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument 2026-08-15 Luxembourg, a little-known, authentic and inspiring country. At the heart of this rediscovery lie majestic forests, secret valleys, picturesque villages and a vibrant culture driven by an engaged, innovative population proud of its roots. Not to mention the discreet but central role of the Grand Ducal family. 2026-08-15 From cleaning to ingredient shopping, preparation, and service, Christian follows chef Minh Phat Tu through a day managing his three restaurants. 2026-08-15 On the programme: Sophie Blanc, gilding plants; human and animal urino-fertilisers; Eyrignac Manor gardens; Don't panic with Sophie and Jocelyn. 2026-08-15