TV5MONDE Style A show built around three themes: commitment, culinary art and stage magic! Featuring an auction ballet where the experts from 'Affaire conclue' battle for Viva for Life; Belgian caviar from the Colman family; portrait of Elvin Galland, pianist, composer, producer and musical director. 2026-08-17 For Polynesians, raising pigs and cattle has become essential for healthier diets and for promoting local supply chains. 2026-08-17 On the programme: discovering Anse Salabouelle, a favourite surfing spot; meeting a farmer who has taken over the family business; a focus on the island's northern cliffs; the Couronne Conchou, one of the coastline's most surprising sites... 2026-08-17 On the programme: between two hikes, a stop at a guesthouse in Mafate; a day in the lentil fields of Cilaos; an extremely demanding trail race in Salazie; the ridges of the Piton des Neiges massif... 2026-08-17 A meeting with artisans reinventing coffee and chocolate, blending tradition, creativity and boldness, in a subtle dialogue of flavors. Yadh Elyes, master roaster in Paris' 6th arrondissement, offers exceptional coffees. Richard Orlinski is invited to taste rare beans from Tanzania and Panama. Chocolatier Clement Niel has settled in Bangkok, where he fuses expertise and local flavors. Inspired by 2026-08-17 Justine Piluso visits Julien, a rabbit breeder in Flavignac who is committed to animal welfare. She then meets his neighbour Maude, a beer producer. The day's menu is obvious: three rabbit-and-beer recipes. 2026-08-17 On board merchant navy ships, women are few, especially in officer positions. At Genavir, the maritime company of Ifremer, Enora is an exception: she is the first female captain. 2026-08-17 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-17 Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the town's history and the Saint-Guirec Oratory. 2026-08-17 We join Pascal in the Tonnerrois region for a visit to age-old vineyards that survived phylloxera. Bruno grows sunflowers and lentils the healthiest way possible in his fields. An in-depth look at current initiatives aimed at helping us better understand of the living world. All about Flogny-la-Chapelle gougeres. 2026-08-17 On the programme: discovering Anse Salabouelle, a favourite surfing spot; meeting a farmer who has taken over the family business; a focus on the island's northern cliffs; the Couronne Conchou, one of the coastline's most surprising sites... 2026-08-17 On the programme: between two hikes, a stop at a guesthouse in Mafate; a day in the lentil fields of Cilaos; an extremely demanding trail race in Salazie; the ridges of the Piton des Neiges massif... 2026-08-17 Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge. 2026-08-17 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage. 2026-08-17 We start the day fishing on Lake Poschiavo. Then, after walking along the path that follows the river, we pick wild herbs and discover some tasty local recipes. 2026-08-17 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-17 Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the town's history and the Saint-Guirec Oratory. 2026-08-17 We join Pascal in the Tonnerrois region for a visit to age-old vineyards that survived phylloxera. Bruno grows sunflowers and lentils the healthiest way possible in his fields. An in-depth look at current initiatives aimed at helping us better understand of the living world. All about Flogny-la-Chapelle gougeres. 2026-08-17 On the programme: discovering Anse Salabouelle, a favourite surfing spot; meeting a farmer who has taken over the family business; a focus on the island's northern cliffs; the Couronne Conchou, one of the coastline's most surprising sites... 2026-08-17 On the programme: between two hikes, a stop at a guesthouse in Mafate; a day in the lentil fields of Cilaos; an extremely demanding trail race in Salazie; the ridges of the Piton des Neiges massif... 2026-08-17 Alexis Pageau begins his journey into the world of backcountry skiing. Accompanied by former champion Thomas Rinfret, he explores the backcountry of the famous Charlevoix range. 2026-08-17 Leila Albert interviews Viviane Foucheres, a retired woman with a wide range of voluntary activities. She concocts her Burgundy recipe for ham with Chablis sauce. 2026-08-17 In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand. 2026-08-17 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-17 Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the town's history and the Saint-Guirec Oratory. 2026-08-17 We join Pascal in the Tonnerrois region for a visit to age-old vineyards that survived phylloxera. Bruno grows sunflowers and lentils the healthiest way possible in his fields. An in-depth look at current initiatives aimed at helping us better understand of the living world. All about Flogny-la-Chapelle gougeres. 2026-08-17 On the programme: discovering Anse Salabouelle, a favourite surfing spot; meeting a farmer who has taken over the family business; a focus on the island's northern cliffs; the Couronne Conchou, one of the coastline's most surprising sites... 2026-08-17 On the programme: between two hikes, a stop at a guesthouse in Mafate; a day in the lentil fields of Cilaos; an extremely demanding trail race in Salazie; the ridges of the Piton des Neiges massif... 2026-08-17 Anne-Catherine Verwaerde visits a flea market in Deux-Sevres, then the Molecule workshop in Bordeaux. 2026-08-17 Chef Tristan Weinling is half Alsatian, half Reunionese, and sprinkles his gastronomic cuisine with spices and flavors from the Indian Ocean. On today's menu: rack of veal, parsley, hazelnut and ginger massale sauce. 2026-08-17 Comedian Laurent Gerra welcomes Laurent Guillaume in the Haute Maurienne valley, a wild mountain territory in the Alps that holds his childhood memories. In this place dear to his heart, he owns a chalet and regularly comes to recharge, far from media agitation. 2026-08-17 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-17 Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the town's history and the Saint-Guirec Oratory. 2026-08-17 In the Natural Region of the Aunis, Claire and Vincent gather seaweed from the Pointe du Chay headland, before transforming it into something totally delicious. Benoit and Francois farm mussels to sample directly on the quayside. We also meet Fabrice, an encounter between surf and turf. All about Surgeres butter. 2026-08-17 On the programme: discovering Anse Salabouelle, a favourite surfing spot; meeting a farmer who has taken over the family business; a focus on the island's northern cliffs; the Couronne Conchou, one of the coastline's most surprising sites... 2026-08-17 On the programme: between two hikes, a stop at a guesthouse in Mafate; a day in the lentil fields of Cilaos; an extremely demanding trail race in Salazie; the ridges of the Piton des Neiges massif... 2026-08-17 This week, Cedric and Virginie head to Brussels to discover the complete renovation of a single-family home, including a beautiful three-storey extension. Also featured: Domaine de Biamont, the creative world of ceramic artist Stephanie Jezierski, known as JZK Ceramics, and how to build and insulate a downpipe cover. 2026-08-17 Vincent Maillard welcomes 'Papilles' in a green setting overlooking the Mediterranean. A disciple of Alain Ducasse, who worked in major establishments on the French Riviera, he helped create on the Var coast a haven of peace and an essential gastronomic stop. 2026-08-17 Christine receives a visit from some of those who have helped her with her project. They are able to observe the extent to which the transformation has improved her lifestyle habits and enabled her to admire nature in the heart of the city. 2026-08-17 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-17 Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the town's history and the Saint-Guirec Oratory. 2026-08-17 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-08-17 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-17 On the programme: discovering Anse Salabouelle, a favourite surfing spot; meeting a farmer who has taken over the family business; a focus on the island's northern cliffs; the Couronne Conchou, one of the coastline's most surprising sites... 2026-08-17 On the programme: between two hikes, a stop at a guesthouse in Mafate; a day in the lentil fields of Cilaos; an extremely demanding trail race in Salazie; the ridges of the Piton des Neiges massif... 2026-08-17 A stroll along Rue de Passy, a shopping street in Paris's 16th arrondissement. In Aulnay-sous-Bois, L'Oreal unveils its cosmetic research into longevity. Where does steak tartare come from? In Marseille, the iconic statue of the Bonne Mere is reissued by Christofle. A chic detail, the bow is taking over fashion shows. 2026-08-17 Isabelle and chef Sebastien Beaudoin cook grilled beef chuck with sumac, served with an asparagus and zucchini salad. 2026-08-17 In the heart of the Hautes Fagnes, Jean-Louis Lahaye takes us on a tour of Waimes, with its wild nature, discreet heritage and local traditions. An invigorating immersion in a corner of Belgium that exudes authenticity. 2026-08-17 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-18 Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she explores the town's history and the Saint-Guirec Oratory. 2026-08-18 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-08-18 On the programme: making flower garlands; a game of cricket, Wallis's must-play sport; the atmosphere of major religious celebrations and family gatherings; discovering Wallisian legends... 2026-08-18 On the programme: diving along the coral reef barrier; passing on traditional and sustainable farming practices in Dembeni; planting baobab trees on Bandrakouni Beach; heading to Boueni Bay, an endangered biodiversity reserve... 2026-08-18 A stroll along Rue de Douai, in the heart of the Pigalle district. One hundred years after its creation, Art Deco continues to influence design and even the interior of the Orient-Express. Everything you need to know about the pareo. France's first female bootmaker, Laura Puntillo, talks about her passion for women's footwear. The midi skirt is gaining followers. 2026-08-18 We meet Mohamed, the chef and owner of Marin d'eau douce, in Carleton-sur-Mer. With his wife, Iman, and their three daughters, he runs a restaurant where you can find the flavors of his native Morocco combined with Quebec products. 2026-08-18 Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life. 2026-08-18 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-18 Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she takes an interest in the Ploumanac'h sea rescue crews and the region's culinary specialities. 2026-08-18 Helena Guy Lhomme sculpts wool, blending ancestral craftsmanship, contemporary innovation and ecological commitment. Also: fashion revisiting Renaissance style and the return of the tutu skirt. 2026-08-18 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-18 On the programme: making flower garlands; a game of cricket, Wallis's must-play sport; the atmosphere of major religious celebrations and family gatherings; discovering Wallisian legends... 2026-08-18 On the programme: diving along the coral reef barrier; passing on traditional and sustainable farming practices in Dembeni; planting baobab trees on Bandrakouni Beach; heading to Boueni Bay, an endangered biodiversity reserve... 2026-08-18 A meeting with artisans reinventing coffee and chocolate, blending tradition, creativity and boldness, in a subtle dialogue of flavors. Yadh Elyes, master roaster in Paris' 6th arrondissement, offers exceptional coffees. Richard Orlinski is invited to taste rare beans from Tanzania and Panama. Chocolatier Clement Niel has settled in Bangkok, where he fuses expertise and local flavors. Inspired by 2026-08-18 Justine Piluso visits Julien, a rabbit breeder in Flavignac who is committed to animal welfare. She then meets his neighbour Maude, a beer producer. The day's menu is obvious: three rabbit-and-beer recipes. 2026-08-18 On board merchant navy ships, women are few, especially in officer positions. At Genavir, the maritime company of Ifremer, Enora is an exception: she is the first female captain. 2026-08-18 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-18 Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she takes an interest in the Ploumanac'h sea rescue crews and the region's culinary specialities. 2026-08-18 In the Natural Region of the Aunis, Claire and Vincent gather seaweed from the Pointe du Chay headland, before transforming it into something totally delicious. Benoit and Francois farm mussels to sample directly on the quayside. We also meet Fabrice, an encounter between surf and turf. All about Surgeres butter. 2026-08-18 On the programme: making flower garlands; a game of cricket, Wallis's must-play sport; the atmosphere of major religious celebrations and family gatherings; discovering Wallisian legends... 2026-08-18 On the programme: diving along the coral reef barrier; passing on traditional and sustainable farming practices in Dembeni; planting baobab trees on Bandrakouni Beach; heading to Boueni Bay, an endangered biodiversity reserve... 2026-08-18 Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge. 2026-08-18 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage. 2026-08-18 We start the day fishing on Lake Poschiavo. Then, after walking along the path that follows the river, we pick wild herbs and discover some tasty local recipes. 2026-08-18 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-18 Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she takes an interest in the Ploumanac'h sea rescue crews and the region's culinary specialities. 2026-08-18 In the Natural Region of the Aunis, Claire and Vincent gather seaweed from the Pointe du Chay headland, before transforming it into something totally delicious. Benoit and Francois farm mussels to sample directly on the quayside. We also meet Fabrice, an encounter between surf and turf. All about Surgeres butter. 2026-08-18 On the programme: making flower garlands; a game of cricket, Wallis's must-play sport; the atmosphere of major religious celebrations and family gatherings; discovering Wallisian legends... 2026-08-18 On the programme: diving along the coral reef barrier; passing on traditional and sustainable farming practices in Dembeni; planting baobab trees on Bandrakouni Beach; heading to Boueni Bay, an endangered biodiversity reserve... 2026-08-18 Alexis Pageau begins his journey into the world of backcountry skiing. Accompanied by former champion Thomas Rinfret, he explores the backcountry of the famous Charlevoix range. 2026-08-18 Leila Albert interviews Viviane Foucheres, a retired woman with a wide range of voluntary activities. She concocts her Burgundy recipe for ham with Chablis sauce. 2026-08-18 In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand. 2026-08-18 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-18 Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she takes an interest in the Ploumanac'h sea rescue crews and the region's culinary specialities. 2026-08-18 At the GAEC de la Phacelie, deep in the hills and valleys of the Mancelles Alps, Gael collects propolis from his hives. Cyril and Florence grow Damask roses. One thing is clear: catching butterflies is no easy business! All about the Confrerie des Fins Goustiers du Haut-Maine et Pail. 2026-08-18 On the programme: making flower garlands; a game of cricket, Wallis's must-play sport; the atmosphere of major religious celebrations and family gatherings; discovering Wallisian legends... 2026-08-18 On the programme: diving along the coral reef barrier; passing on traditional and sustainable farming practices in Dembeni; planting baobab trees on Bandrakouni Beach; heading to Boueni Bay, an endangered biodiversity reserve... 2026-08-18 Anne-Catherine Verwaerde visits a flea market in Deux-Sevres, then the Molecule workshop in Bordeaux. 2026-08-18 Chef Tristan Weinling is half Alsatian, half Reunionese, and sprinkles his gastronomic cuisine with spices and flavors from the Indian Ocean. On today's menu: rack of veal, parsley, hazelnut and ginger massale sauce. 2026-08-18 Comedian Laurent Gerra welcomes Laurent Guillaume in the Haute Maurienne valley, a wild mountain territory in the Alps that holds his childhood memories. In this place dear to his heart, he owns a chalet and regularly comes to recharge, far from media agitation. 2026-08-18 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-18 Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she takes an interest in the Ploumanac'h sea rescue crews and the region's culinary specialities. 2026-08-18 We join Pascal in the Tonnerrois region for a visit to age-old vineyards that survived phylloxera. Bruno grows sunflowers and lentils the healthiest way possible in his fields. An in-depth look at current initiatives aimed at helping us better understand of the living world. All about Flogny-la-Chapelle gougeres. 2026-08-18 On the programme: making flower garlands; a game of cricket, Wallis's must-play sport; the atmosphere of major religious celebrations and family gatherings; discovering Wallisian legends... 2026-08-18 On the programme: diving along the coral reef barrier; passing on traditional and sustainable farming practices in Dembeni; planting baobab trees on Bandrakouni Beach; heading to Boueni Bay, an endangered biodiversity reserve... 2026-08-18 This week, Cedric and Virginie head to Brussels to discover the complete renovation of a single-family home, including a beautiful three-storey extension. Also featured: Domaine de Biamont, the creative world of ceramic artist Stephanie Jezierski, known as JZK Ceramics, and how to build and insulate a downpipe cover. 2026-08-18 Vincent Maillard welcomes 'Papilles' in a green setting overlooking the Mediterranean. A disciple of Alain Ducasse, who worked in major establishments on the French Riviera, he helped create on the Var coast a haven of peace and an essential gastronomic stop. 2026-08-18 Christine receives a visit from some of those who have helped her with her project. They are able to observe the extent to which the transformation has improved her lifestyle habits and enabled her to admire nature in the heart of the city. 2026-08-18