TV5MONDE Style On the programme: horseback riding in the hills above Saint-Pierre; windsurfing lessons at Savoyard Pond; a fishing trip with a deep-sea enthusiast; wildlife observation at Miquelon's largest lagoon... 2026-08-20 Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge. 2026-08-20 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage. 2026-08-20 We start the day fishing on Lake Poschiavo. Then, after walking along the path that follows the river, we pick wild herbs and discover some tasty local recipes. 2026-08-20 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-20 Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she discovers a wooden kayak workshop and the Pink Granite Coast. 2026-08-20 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-08-20 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-20 On the programme: a visit to the Plaine des Sables; a photography session at Piton de l'Eau to admire the massif's biodiversity; an exploration of the volcano's interior through the Blue Lava Tunnel... 2026-08-20 On the programme: horseback riding in the hills above Saint-Pierre; windsurfing lessons at Savoyard Pond; a fishing trip with a deep-sea enthusiast; wildlife observation at Miquelon's largest lagoon... 2026-08-20 Alexis Pageau begins his journey into the world of backcountry skiing. Accompanied by former champion Thomas Rinfret, he explores the backcountry of the famous Charlevoix range. 2026-08-20 Leila Albert interviews Viviane Foucheres, a retired woman with a wide range of voluntary activities. She concocts her Burgundy recipe for ham with Chablis sauce. 2026-08-20 In Rabodanges, in the Orne region. Laurent meets Joel Chauvin, a young retiree and avid Peugeot collector. After a focus on the Mazda MX5, Michel heads to Dieppe to pay tribute to Jean Redele, the father of the Alpine brand. 2026-08-20 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-21 Flavie Flament visits the market in Perros-Guirec to meet the local residents. Today, she discovers a wooden kayak workshop and the Pink Granite Coast. 2026-08-21 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-08-21 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-21 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-21 Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument 2026-08-21 Alexis and Thomas travel to Murdochville, in Gaspesie, and learn how backcountry skiing revived the local economy. They try cat-skiing with Guillaume Molaison and are introduced to avalanche risks by Julie Leblanc. 2026-08-21 Leila Albert welcomes Dominique Henon, a French variety and gypsy jazz singer, into her kitchen. She shares her version of breakfast, which consists of a creamy, indulgent rice pudding, brioche pudding and strawberry coulis. 2026-08-21 Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI. 2026-08-21 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-21 The best moments from the programme in Perros-Guirec. 2026-08-21 In the Natural Region of the Aunis, Claire and Vincent gather seaweed from the Pointe du Chay headland, before transforming it into something totally delicious. Benoit and Francois farm mussels to sample directly on the quayside. We also meet Fabrice, an encounter between surf and turf. All about Surgeres butter. 2026-08-21 Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument 2026-08-21 In Marseille, Anne-Catherine Verwaerde visits the woodworking workshop of Carles and Demarquet. She then goes to the workshop of Senimo, a carpenter in Ivry-sur-Seine. 2026-08-21 Michelin-starred chef Manon Fleury is passionate about plant-based cuisine. On today's menu: scallop carpaccio with ginger and turmeric. 2026-08-21 South of the Vercors, in the Drome, stands an immense mineral wall called the Three Becs. These sharp peaks tell the story of this land and have shaped the lives of its inhabitants for generations. 2026-08-21 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-21 The best moments from the programme in Perros-Guirec. 2026-08-21 We head for the Diois, in the company of Alain, to discover a world of colour and scent in his lavender fields. Celine collects pollen from her hives. A watery journey, through the Bouligons marshes and along the river Drome. All about the Clairette de Die. 2026-08-21 Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument 2026-08-21 Cedric and Virginie visit Saint-Servais to discover an innovative cohousing project combining low-energy homes, offices and shared spaces designed to encourage interaction. Also featured: the La Fondation hotel in Paris, wooden swimming pools and removable terraces, and how to build a wooden bench. 2026-08-21 Near Bethune, meet a two-starred chef turned chateau owner. Christophe Dufosse's career is studded with stars and rivals those of his mentors. Today, with his family's help, he manages the Domaine de Beaulieu. An off-the-beaten-path journey. 2026-08-21 After her Olympic career in freestyle skiing, Justine Dufour-Lapointe turned to freeride or off-piste skiing. This sport forces him to rethink his practice but it also offers him a new freedom. 2026-08-21 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-21 The best moments from the programme in Perros-Guirec. 2026-08-21 Ornamental painter Lucille Boitelle designs worlds that embellish all surfaces. In Douarnenez, ceramist Mathieu Casseau handles clay with vigor and gentleness. 2026-08-21 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-21 Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument 2026-08-21 A stroll along Rue de Douai, in the heart of the Pigalle district. One hundred years after its creation, Art Deco continues to influence design and even the interior of the Orient-Express. Everything you need to know about the pareo. France's first female bootmaker, Laura Puntillo, talks about her passion for women's footwear. The midi skirt is gaining followers. 2026-08-21 We meet Mohamed, the chef and owner of Marin d'eau douce, in Carleton-sur-Mer. With his wife, Iman, and their three daughters, he runs a restaurant where you can find the flavors of his native Morocco combined with Quebec products. 2026-08-21 Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life. 2026-08-21 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-21 The best moments from the programme in Perros-Guirec. 2026-08-21 The right way to wear shoulder pads. The origin of the expression 'the straw that broke the camel's back'. An immersion in Chateau de Vault-de-Lugny, a luxury hotel in Burgundy. 2026-08-21 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-21 Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument 2026-08-21 A meeting with artisans reinventing coffee and chocolate, blending tradition, creativity and boldness, in a subtle dialogue of flavors. Yadh Elyes, master roaster in Paris' 6th arrondissement, offers exceptional coffees. Richard Orlinski is invited to taste rare beans from Tanzania and Panama. Chocolatier Clement Niel has settled in Bangkok, where he fuses expertise and local flavors. Inspired by 2026-08-21 Justine Piluso visits Julien, a rabbit breeder in Flavignac who is committed to animal welfare. She then meets his neighbour Maude, a beer producer. The day's menu is obvious: three rabbit-and-beer recipes. 2026-08-21 On board merchant navy ships, women are few, especially in officer positions. At Genavir, the maritime company of Ifremer, Enora is an exception: she is the first female captain. 2026-08-21 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-21 The best moments from the programme in Perros-Guirec. 2026-08-21 We head for the Diois, in the company of Alain, to discover a world of colour and scent in his lavender fields. Celine collects pollen from her hives. A watery journey, through the Bouligons marshes and along the river Drome. All about the Clairette de Die. 2026-08-21 Katherine Choong, an exceptional climber from the Jura, has become the first Swiss woman to complete a 9a-rated climbing route. A profile of Maurice Ottiger, a luthier for nearly fifty years, who is about to deliver his 500th instrument 2026-08-21 Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge. 2026-08-21 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage. 2026-08-21 We start the day fishing on Lake Poschiavo. Then, after walking along the path that follows the river, we pick wild herbs and discover some tasty local recipes. 2026-08-21