TV5MONDE Style Cedric and Virginie are in Flavion, in the municipality of Florennes, to discover a private home and a stunning contemporary guesthouse, both located in a vast area of wild nature. Also featured: Driftwood vehicles; outdoor landscaping with Anne; making a chestnut wood fence. 2026-08-24 Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework. 2026-08-24 Alexis and Thomas enjoy spring skiing at Mines Madeleine. They take part in an end-of-season ritual that brings together the most passionate and daring skiers. 2026-08-24 For the spring-summer 2024 season, the designer Imane Ayissi presents 'Abeung Sanda Iye', a haute couture collection in which he explores fabric and the infinite ways it can be wrapped, draped and multi-layered. 2026-08-24 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-24 As soon as an idea crosses his mind, Jonathan Christe puts it into practice. It's like crossing a forest through the treetops, without ever setting foot on the ground, not even to sleep there at night. For this fantastic, multi-day adventure high up in the canopy, he is accompanied by a friend and a dog. 2026-08-24 Richard Orlinski explores francophone artistic creation, from the craftsmanship of Moulin Rouge costume designers to African urban dances. He meets Maxime Fontanier, workshop manager, and Mine Verges, director and living memory of the creation workshops of the legendary Parisian cabaret. Together, they reveal the rigor and meticulousness of the costume designers, feather workers and embroiderers w 2026-08-24 In Mont-de-Marsan, Justine meets Thomas, a delicatessen producer whose creativity knows no bounds when it comes to inventing ever more original meatballs. On today's menu: Florentine-style meatballs made with locally grown Swiss chard. 2026-08-24 For the last fifteen years, Charles Braine has been practising sustainable fishing using gentle techniques, such as pole and line, on an energy-efficient boat. An activist, he has also set up an association for seafood products, as well as defending his profession before MEPs. 2026-08-24 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-24 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she explores the town's history and the Landais pony. 2026-08-24 We head for the Diois, in the company of Alain, to discover a world of colour and scent in his lavender fields. Celine collects pollen from her hives. A watery journey, through the Bouligons marshes and along the river Drome. All about the Clairette de Die. 2026-08-24 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-24 As soon as an idea crosses his mind, Jonathan Christe puts it into practice. It's like crossing a forest through the treetops, without ever setting foot on the ground, not even to sleep there at night. For this fantastic, multi-day adventure high up in the canopy, he is accompanied by a friend and a dog. 2026-08-24 In Boulogne-Billancourt, visit the Musee des Annees 30. Stefania Di Petrillo explores the emotional dimensions of design. Artistic director Pieter Mulier is following in the footsteps of the founder of the Alaia fashion house: sophistication at its best. The organic forms of an omnipresent nature are embodied in the creations of cabinetmaker Maxime Goleo. 2026-08-24 Accompanied by Brigitte Rosset, Annick Jeanmairet prepares a fish ceviche with leche de tigre, an explosive mixture far more complex than lime juice, followed by fish paupiettes wrapped in chard leaves, steamed. Discovery of the day: chard fachon. 2026-08-24 We set off for the Peccia sculpture school, where we learn how to sculpt marble, then cycle down to La Botega, whose fresh products come directly from the valley. 2026-08-24 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-24 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she explores the town's history and the Landais pony. 2026-08-24 We set our heading for the Royan Atlantique where Sebastien fishes by eye and ear. Brice talks about his passion for salt. Focus on the white storks and other birds nesting in the region. All about the oyster huts of La Tremblade. 2026-08-24 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-24 As soon as an idea crosses his mind, Jonathan Christe puts it into practice. It's like crossing a forest through the treetops, without ever setting foot on the ground, not even to sleep there at night. For this fantastic, multi-day adventure high up in the canopy, he is accompanied by a friend and a dog. 2026-08-24 Alexis and Thomas travel to Murdochville, in Gaspesie, and learn how backcountry skiing revived the local economy. They try cat-skiing with Guillaume Molaison and are introduced to avalanche risks by Julie Leblanc. 2026-08-24 Leila Albert welcomes Dominique Henon, a French variety and gypsy jazz singer, into her kitchen. She shares her version of breakfast, which consists of a creamy, indulgent rice pudding, brioche pudding and strawberry coulis. 2026-08-24 Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI. 2026-08-24 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-24 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she explores the town's history and the Landais pony. 2026-08-24 We head for the Diois, in the company of Alain, to discover a world of colour and scent in his lavender fields. Celine collects pollen from her hives. A watery journey, through the Bouligons marshes and along the river Drome. All about the Clairette de Die. 2026-08-24 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-24 As soon as an idea crosses his mind, Jonathan Christe puts it into practice. It's like crossing a forest through the treetops, without ever setting foot on the ground, not even to sleep there at night. For this fantastic, multi-day adventure high up in the canopy, he is accompanied by a friend and a dog. 2026-08-24 In Marseille, Anne-Catherine Verwaerde visits the woodworking workshop of Carles and Demarquet. She then goes to the workshop of Senimo, a carpenter in Ivry-sur-Seine. 2026-08-24 Michelin-starred chef Manon Fleury is passionate about plant-based cuisine. On today's menu: scallop carpaccio with ginger and turmeric. 2026-08-24 South of the Vercors, in the Drome, stands an immense mineral wall called the Three Becs. These sharp peaks tell the story of this land and have shaped the lives of its inhabitants for generations. 2026-08-24 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-24 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she explores the town's history and the Landais pony. 2026-08-24 We set our heading for the Royan Atlantique where Sebastien fishes by eye and ear. Brice talks about his passion for salt. Focus on the white storks and other birds nesting in the region. All about the oyster huts of La Tremblade. 2026-08-24 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-24 As soon as an idea crosses his mind, Jonathan Christe puts it into practice. It's like crossing a forest through the treetops, without ever setting foot on the ground, not even to sleep there at night. For this fantastic, multi-day adventure high up in the canopy, he is accompanied by a friend and a dog. 2026-08-24 Cedric and Virginie visit Saint-Servais to discover an innovative cohousing project combining low-energy homes, offices and shared spaces designed to encourage interaction. Also featured: the La Fondation hotel in Paris, wooden swimming pools and removable terraces, and how to build a wooden bench. 2026-08-24 Near Bethune, meet a two-starred chef turned chateau owner. Christophe Dufosse's career is studded with stars and rivals those of his mentors. Today, with his family's help, he manages the Domaine de Beaulieu. An off-the-beaten-path journey. 2026-08-24 After her Olympic career in freestyle skiing, Justine Dufour-Lapointe turned to freeride or off-piste skiing. This sport forces him to rethink his practice but it also offers him a new freedom. 2026-08-24 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-24 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she explores the town's history and the Landais pony. 2026-08-24 We set our heading for the Royan Atlantique where Sebastien fishes by eye and ear. Brice talks about his passion for salt. Focus on the white storks and other birds nesting in the region. All about the oyster huts of La Tremblade. 2026-08-24 As soon as an idea crosses his mind, Jonathan Christe puts it into practice. It's like crossing a forest through the treetops, without ever setting foot on the ground, not even to sleep there at night. For this fantastic, multi-day adventure high up in the canopy, he is accompanied by a friend and a dog. 2026-08-24 A stroll along Rue de Douai, in the heart of the Pigalle district. One hundred years after its creation, Art Deco continues to influence design and even the interior of the Orient-Express. Everything you need to know about the pareo. France's first female bootmaker, Laura Puntillo, talks about her passion for women's footwear. The midi skirt is gaining followers. 2026-08-24 We meet Mohamed, the chef and owner of Marin d'eau douce, in Carleton-sur-Mer. With his wife, Iman, and their three daughters, he runs a restaurant where you can find the flavors of his native Morocco combined with Quebec products. 2026-08-24 Cedric Wautier takes us to Chassepierre, a village of artists and poetry, where the Semois winds its way between stone houses and open-air theatre stages. A place where the imaginary comes to life. 2026-08-24 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-25 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she explores the town's history and the Landais pony. 2026-08-25 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-08-25 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-25 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-25 With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind. 2026-08-25 Renowned interior architect Andree Putman sees her legacy celebrated through the design studio that now bears her name. Everything you need to know about the santiag. Caroline Bourgine: collections rooted in the history of costume and in the tradition of Parisian couture. Leggings are making a comeback on the runways. 2026-08-25 Miyano Sakai is the chef-owner of Tora-Ya Ramen, a Japanese restaurant in the Saint-Roch district of Quebec City. With her, we discover bento boxes, gyozas, and the famous ramen soup. A sake tasting is also included. 2026-08-25 Feluy, with its ponds, castle and legends, seduces Helena Roosen with its bucolic atmosphere and rich past. A place where nature and history intertwine with gentleness and character. 2026-08-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-25 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she takes an interest in Lake Sanguinet and traditional resin tapping in the Landes region. 2026-08-25 Marie Rolland explores salt as an artistic material, creating stained glass and unique sculptures through innovative experimentation. The history and revival of 'bell-bottom' trousers and scarves, symbols of style and boldness. 2026-08-25 With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind. 2026-08-25 Richard Orlinski explores francophone artistic creation, from the craftsmanship of Moulin Rouge costume designers to African urban dances. He meets Maxime Fontanier, workshop manager, and Mine Verges, director and living memory of the creation workshops of the legendary Parisian cabaret. Together, they reveal the rigor and meticulousness of the costume designers, feather workers and embroiderers w 2026-08-25 In Mont-de-Marsan, Justine meets Thomas, a delicatessen producer whose creativity knows no bounds when it comes to inventing ever more original meatballs. On today's menu: Florentine-style meatballs made with locally grown Swiss chard. 2026-08-25 For the last fifteen years, Charles Braine has been practising sustainable fishing using gentle techniques, such as pole and line, on an energy-efficient boat. An activist, he has also set up an association for seafood products, as well as defending his profession before MEPs. 2026-08-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-25 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she takes an interest in Lake Sanguinet and traditional resin tapping in the Landes region. 2026-08-25 Hugo Drubay draws on morphogenesis for his inspiration, a creativity that knows no limits producing objects that defy categorisation. Caroline Wagenaar combines ceramic and metal to perfection. 2026-08-25 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-25 With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind. 2026-08-25 In Boulogne-Billancourt, visit the Musee des Annees 30. Stefania Di Petrillo explores the emotional dimensions of design. Artistic director Pieter Mulier is following in the footsteps of the founder of the Alaia fashion house: sophistication at its best. The organic forms of an omnipresent nature are embodied in the creations of cabinetmaker Maxime Goleo. 2026-08-25 Accompanied by Brigitte Rosset, Annick Jeanmairet prepares a fish ceviche with leche de tigre, an explosive mixture far more complex than lime juice, followed by fish paupiettes wrapped in chard leaves, steamed. Discovery of the day: chard fachon. 2026-08-25 We set off for the Peccia sculpture school, where we learn how to sculpt marble, then cycle down to La Botega, whose fresh products come directly from the valley. 2026-08-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-25 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she takes an interest in Lake Sanguinet and traditional resin tapping in the Landes region. 2026-08-25 We set our heading for the Royan Atlantique where Sebastien fishes by eye and ear. Brice talks about his passion for salt. Focus on the white storks and other birds nesting in the region. All about the oyster huts of La Tremblade. 2026-08-25 With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind. 2026-08-25 Alexis and Thomas travel to Murdochville, in Gaspesie, and learn how backcountry skiing revived the local economy. They try cat-skiing with Guillaume Molaison and are introduced to avalanche risks by Julie Leblanc. 2026-08-25 Leila Albert welcomes Dominique Henon, a French variety and gypsy jazz singer, into her kitchen. She shares her version of breakfast, which consists of a creamy, indulgent rice pudding, brioche pudding and strawberry coulis. 2026-08-25 Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI. 2026-08-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-25 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she takes an interest in Lake Sanguinet and traditional resin tapping in the Landes region. 2026-08-25 The French Riviera, embodied by Nice, reconnects with its Mediterranean elegance through Hotel Victoria, combining understated refinement and local art. Autumn-winter 2025-2026 fashion trends, highlighting faux fur in leather goods and the rise of chic pyjamas on the runways. 2026-08-25 A sequel to 'The Barber of Seville', the opera buffa 'The Marriage of Figaro', by Wolfgang Amadeus Mozart, was created on 1 May 1786 in Vienna. Extracts of the production staged by Ivan Alexandre in 2022 at the Bordeaux Grand Theatre, conducted by Marc Minkovski. 2026-08-25 With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind. 2026-08-25 In Marseille, Anne-Catherine Verwaerde visits the woodworking workshop of Carles and Demarquet. She then goes to the workshop of Senimo, a carpenter in Ivry-sur-Seine. 2026-08-25 Michelin-starred chef Manon Fleury is passionate about plant-based cuisine. On today's menu: scallop carpaccio with ginger and turmeric. 2026-08-25 South of the Vercors, in the Drome, stands an immense mineral wall called the Three Becs. These sharp peaks tell the story of this land and have shaped the lives of its inhabitants for generations. 2026-08-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-25 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she takes an interest in Lake Sanguinet and traditional resin tapping in the Landes region. 2026-08-25 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-08-25 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-25 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-25 With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind. 2026-08-25 Cedric and Virginie visit Saint-Servais to discover an innovative cohousing project combining low-energy homes, offices and shared spaces designed to encourage interaction. Also featured: the La Fondation hotel in Paris, wooden swimming pools and removable terraces, and how to build a wooden bench. 2026-08-25 Near Bethune, meet a two-starred chef turned chateau owner. Christophe Dufosse's career is studded with stars and rivals those of his mentors. Today, with his family's help, he manages the Domaine de Beaulieu. An off-the-beaten-path journey. 2026-08-25 After her Olympic career in freestyle skiing, Justine Dufour-Lapointe turned to freeride or off-piste skiing. This sport forces him to rethink his practice but it also offers him a new freedom. 2026-08-25