TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-25 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she explores the town's history and the Landais pony. 2026-08-25 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-08-25 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-25 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-25 With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind. 2026-08-25 Renowned interior architect Andree Putman sees her legacy celebrated through the design studio that now bears her name. Everything you need to know about the santiag. Caroline Bourgine: collections rooted in the history of costume and in the tradition of Parisian couture. Leggings are making a comeback on the runways. 2026-08-25 Miyano Sakai is the chef-owner of Tora-Ya Ramen, a Japanese restaurant in the Saint-Roch district of Quebec City. With her, we discover bento boxes, gyozas, and the famous ramen soup. A sake tasting is also included. 2026-08-25 Feluy, with its ponds, castle and legends, seduces Helena Roosen with its bucolic atmosphere and rich past. A place where nature and history intertwine with gentleness and character. 2026-08-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-25 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she takes an interest in Lake Sanguinet and traditional resin tapping in the Landes region. 2026-08-25 Marie Rolland explores salt as an artistic material, creating stained glass and unique sculptures through innovative experimentation. The history and revival of 'bell-bottom' trousers and scarves, symbols of style and boldness. 2026-08-25 With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind. 2026-08-25 Richard Orlinski explores francophone artistic creation, from the craftsmanship of Moulin Rouge costume designers to African urban dances. He meets Maxime Fontanier, workshop manager, and Mine Verges, director and living memory of the creation workshops of the legendary Parisian cabaret. Together, they reveal the rigor and meticulousness of the costume designers, feather workers and embroiderers w 2026-08-25 In Mont-de-Marsan, Justine meets Thomas, a delicatessen producer whose creativity knows no bounds when it comes to inventing ever more original meatballs. On today's menu: Florentine-style meatballs made with locally grown Swiss chard. 2026-08-25 For the last fifteen years, Charles Braine has been practising sustainable fishing using gentle techniques, such as pole and line, on an energy-efficient boat. An activist, he has also set up an association for seafood products, as well as defending his profession before MEPs. 2026-08-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-25 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she takes an interest in Lake Sanguinet and traditional resin tapping in the Landes region. 2026-08-25 Hugo Drubay draws on morphogenesis for his inspiration, a creativity that knows no limits producing objects that defy categorisation. Caroline Wagenaar combines ceramic and metal to perfection. 2026-08-25 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-25 With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind. 2026-08-25 In Boulogne-Billancourt, visit the Musee des Annees 30. Stefania Di Petrillo explores the emotional dimensions of design. Artistic director Pieter Mulier is following in the footsteps of the founder of the Alaia fashion house: sophistication at its best. The organic forms of an omnipresent nature are embodied in the creations of cabinetmaker Maxime Goleo. 2026-08-25 Accompanied by Brigitte Rosset, Annick Jeanmairet prepares a fish ceviche with leche de tigre, an explosive mixture far more complex than lime juice, followed by fish paupiettes wrapped in chard leaves, steamed. Discovery of the day: chard fachon. 2026-08-25 We set off for the Peccia sculpture school, where we learn how to sculpt marble, then cycle down to La Botega, whose fresh products come directly from the valley. 2026-08-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-25 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she takes an interest in Lake Sanguinet and traditional resin tapping in the Landes region. 2026-08-25 We set our heading for the Royan Atlantique where Sebastien fishes by eye and ear. Brice talks about his passion for salt. Focus on the white storks and other birds nesting in the region. All about the oyster huts of La Tremblade. 2026-08-25 With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind. 2026-08-25 Alexis and Thomas travel to Murdochville, in Gaspesie, and learn how backcountry skiing revived the local economy. They try cat-skiing with Guillaume Molaison and are introduced to avalanche risks by Julie Leblanc. 2026-08-25 Leila Albert welcomes Dominique Henon, a French variety and gypsy jazz singer, into her kitchen. She shares her version of breakfast, which consists of a creamy, indulgent rice pudding, brioche pudding and strawberry coulis. 2026-08-25 Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI. 2026-08-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-25 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she takes an interest in Lake Sanguinet and traditional resin tapping in the Landes region. 2026-08-25 The French Riviera, embodied by Nice, reconnects with its Mediterranean elegance through Hotel Victoria, combining understated refinement and local art. Autumn-winter 2025-2026 fashion trends, highlighting faux fur in leather goods and the rise of chic pyjamas on the runways. 2026-08-25 A sequel to 'The Barber of Seville', the opera buffa 'The Marriage of Figaro', by Wolfgang Amadeus Mozart, was created on 1 May 1786 in Vienna. Extracts of the production staged by Ivan Alexandre in 2022 at the Bordeaux Grand Theatre, conducted by Marc Minkovski. 2026-08-25 With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind. 2026-08-25 In Marseille, Anne-Catherine Verwaerde visits the woodworking workshop of Carles and Demarquet. She then goes to the workshop of Senimo, a carpenter in Ivry-sur-Seine. 2026-08-25 Michelin-starred chef Manon Fleury is passionate about plant-based cuisine. On today's menu: scallop carpaccio with ginger and turmeric. 2026-08-25 South of the Vercors, in the Drome, stands an immense mineral wall called the Three Becs. These sharp peaks tell the story of this land and have shaped the lives of its inhabitants for generations. 2026-08-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-25 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she takes an interest in Lake Sanguinet and traditional resin tapping in the Landes region. 2026-08-25 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-08-25 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-25 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-25 With his bowler hat, spectacles and thick beard, Jacky Raemy from Fribourg certainly doesn't go unnoticed. With a biker look, a goatee and a long plait, the cheerful Tutu from Estavayer does not go unnoticed either. As professional second-hand dealers, they set themselves a challenge: to create a collaborative piece using whatever came to mind. 2026-08-25 Cedric and Virginie visit Saint-Servais to discover an innovative cohousing project combining low-energy homes, offices and shared spaces designed to encourage interaction. Also featured: the La Fondation hotel in Paris, wooden swimming pools and removable terraces, and how to build a wooden bench. 2026-08-25 Near Bethune, meet a two-starred chef turned chateau owner. Christophe Dufosse's career is studded with stars and rivals those of his mentors. Today, with his family's help, he manages the Domaine de Beaulieu. An off-the-beaten-path journey. 2026-08-25 After her Olympic career in freestyle skiing, Justine Dufour-Lapointe turned to freeride or off-piste skiing. This sport forces him to rethink his practice but it also offers him a new freedom. 2026-08-25 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-26 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she takes an interest in Lake Sanguinet and traditional resin tapping in the Landes region. 2026-08-26 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-08-26 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-26 A profile of Rene Chollet, a classic car restorer. A journey of discovery to the Isle of Lewis, in the north of Scotland, swept by the harsh winds from the open sea. A harsh natural environment that has shaped the lives of the few inhabitants for centuries. 2026-08-26 In Esneux, Cedric and Virginie meet Dimitri and Margaux, a pair of architects who transformed an 1800s building into a welcoming guesthouse. Also on the programme: the unique sculptural world of Belgian artist Stephane Halleux and everything you need to know about buying your first home. 2026-08-26 The evocatively named restaurant Le Grizzly Beauregard-could it be an allegory of its owner, Michelin-starred chef Edouard Loubet? After a notable stint in Luberon, this mountain man is back in Haute-Savoie, where he prepares comforting cuisine that highlights the wild herbs of the Aravis. 2026-08-26 Justine begins her training before taking part in the Freeride World Tour. The challenges are great when tackling the highest mountains in the world. 2026-08-26 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-26 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she explores the work of the Landes coast guardians and the secrets of spirulina. 2026-08-26 The history and production of cognac, from its Gallo-Roman origins to its global influence, including its cultural and economic ties. Also, the origin of Black Forest cake, which has become an internationally renowned dessert. 2026-08-26 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-26 A profile of Rene Chollet, a classic car restorer. A journey of discovery to the Isle of Lewis, in the north of Scotland, swept by the harsh winds from the open sea. A harsh natural environment that has shaped the lives of the few inhabitants for centuries. 2026-08-26 Renowned interior architect Andree Putman sees her legacy celebrated through the design studio that now bears her name. Everything you need to know about the santiag. Caroline Bourgine: collections rooted in the history of costume and in the tradition of Parisian couture. Leggings are making a comeback on the runways. 2026-08-26 Miyano Sakai is the chef-owner of Tora-Ya Ramen, a Japanese restaurant in the Saint-Roch district of Quebec City. With her, we discover bento boxes, gyozas, and the famous ramen soup. A sake tasting is also included. 2026-08-26 Feluy, with its ponds, castle and legends, seduces Helena Roosen with its bucolic atmosphere and rich past. A place where nature and history intertwine with gentleness and character. 2026-08-26 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-26 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she explores the work of the Landes coast guardians and the secrets of spirulina. 2026-08-26 A visit to the Palais Galliera, the City of Paris Fashion Museum. Jennifer Midoz and Malo du Bouetiez, the duo making up the decorative lighting specialist Mydriaz, experiment with using brass. 2026-08-26 A profile of Rene Chollet, a classic car restorer. A journey of discovery to the Isle of Lewis, in the north of Scotland, swept by the harsh winds from the open sea. A harsh natural environment that has shaped the lives of the few inhabitants for centuries. 2026-08-26 Richard Orlinski explores francophone artistic creation, from the craftsmanship of Moulin Rouge costume designers to African urban dances. He meets Maxime Fontanier, workshop manager, and Mine Verges, director and living memory of the creation workshops of the legendary Parisian cabaret. Together, they reveal the rigor and meticulousness of the costume designers, feather workers and embroiderers w 2026-08-26 In Mont-de-Marsan, Justine meets Thomas, a delicatessen producer whose creativity knows no bounds when it comes to inventing ever more original meatballs. On today's menu: Florentine-style meatballs made with locally grown Swiss chard. 2026-08-26 For the last fifteen years, Charles Braine has been practising sustainable fishing using gentle techniques, such as pole and line, on an energy-efficient boat. An activist, he has also set up an association for seafood products, as well as defending his profession before MEPs. 2026-08-26 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-26 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she explores the work of the Landes coast guardians and the secrets of spirulina. 2026-08-26 In Essoyes, visit the house-studio of painter Pierre-Auguste Renoir. At the heart of the 19M workshops, meet Priscilla Royer, artistic director of the iconic Maison Michel Paris hat-making house. 2026-08-26 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-08-26 A profile of Rene Chollet, a classic car restorer. A journey of discovery to the Isle of Lewis, in the north of Scotland, swept by the harsh winds from the open sea. A harsh natural environment that has shaped the lives of the few inhabitants for centuries. 2026-08-26 In Boulogne-Billancourt, visit the Musee des Annees 30. Stefania Di Petrillo explores the emotional dimensions of design. Artistic director Pieter Mulier is following in the footsteps of the founder of the Alaia fashion house: sophistication at its best. The organic forms of an omnipresent nature are embodied in the creations of cabinetmaker Maxime Goleo. 2026-08-26 Accompanied by Brigitte Rosset, Annick Jeanmairet prepares a fish ceviche with leche de tigre, an explosive mixture far more complex than lime juice, followed by fish paupiettes wrapped in chard leaves, steamed. Discovery of the day: chard fachon. 2026-08-26 We set off for the Peccia sculpture school, where we learn how to sculpt marble, then cycle down to La Botega, whose fresh products come directly from the valley. 2026-08-26 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-26 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she explores the work of the Landes coast guardians and the secrets of spirulina. 2026-08-26 A discovery of the exhibition celebrating 100 years of Maison Lesage, a symbol of French embroidery serving haute couture. Through archives, creations and testimonials, artisanal expertise meets innovation. A focus on the history of Parisian palaces, legendary venues of fashion and creation. 2026-08-26 Created in 1902 to a libretto by Maurice Maeterlinck, Claude Debussy's only opera 'Pelleas and Melisande' is composed as a long conversation. Extracts from the 2020 performance of this tragic opera given at the Bordeaux Opera House. 2026-08-26 A profile of Rene Chollet, a classic car restorer. A journey of discovery to the Isle of Lewis, in the north of Scotland, swept by the harsh winds from the open sea. A harsh natural environment that has shaped the lives of the few inhabitants for centuries. 2026-08-26 Alexis and Thomas travel to Murdochville, in Gaspesie, and learn how backcountry skiing revived the local economy. They try cat-skiing with Guillaume Molaison and are introduced to avalanche risks by Julie Leblanc. 2026-08-26 Leila Albert welcomes Dominique Henon, a French variety and gypsy jazz singer, into her kitchen. She shares her version of breakfast, which consists of a creamy, indulgent rice pudding, brioche pudding and strawberry coulis. 2026-08-26 Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI. 2026-08-26 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-08-26 Flavie Flament visits the market in Biscarosse to meet the local residents. Today, she explores the work of the Landes coast guardians and the secrets of spirulina. 2026-08-26 Fashion, crafts, design, art of living... The 'French touch' at its best. 2026-08-26 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-08-26 A profile of Rene Chollet, a classic car restorer. A journey of discovery to the Isle of Lewis, in the north of Scotland, swept by the harsh winds from the open sea. A harsh natural environment that has shaped the lives of the few inhabitants for centuries. 2026-08-26 In Marseille, Anne-Catherine Verwaerde visits the woodworking workshop of Carles and Demarquet. She then goes to the workshop of Senimo, a carpenter in Ivry-sur-Seine. 2026-08-26 Michelin-starred chef Manon Fleury is passionate about plant-based cuisine. On today's menu: scallop carpaccio with ginger and turmeric. 2026-08-26 South of the Vercors, in the Drome, stands an immense mineral wall called the Three Becs. These sharp peaks tell the story of this land and have shaped the lives of its inhabitants for generations. 2026-08-26