TV5MONDE Style A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-07 At Lake Louise, Alexis and Thomas attempt to ski a couloir. Before going down, Alexis needs to refine his alpine skiing technique at a resort. It's a chance to discover the history of ski tourism in Canada and its impacts. 2026-10-07 Leila Albert opens her kitchen doors to Cindy Fischer, a shepherd turned restaurateur. Cindy concocts a lentil and soft-boiled egg salad with a twist: a Burgundy truffle-infused cream. 2026-10-07 In Conde-sur-Iton, enthusiasts have gathered iconic cars as well as lesser-known models from German brands. Focus on the very light Porsche Spyder 550 and the sporty Renault 8 Gordini. 2026-10-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-07 We meet Jeremie Clerc, who fishes the waters of the lake, and Melanie Weber, a winegrower passionate about her profession. We also explore the totally unique Chillon Castle. Plus removing Japanese knotweed and raising awareness of quagga mussels in the fight against the invasive species polluting Lake Geneva. 2026-10-07 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-07 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-07 Ultra high-performance windows are installed at Laurelle and Alexis' home. In Estrie, a visit is made to Olivier, Sabrina and Denise in their multigenerational eco-friendly home as they install multi-function solar panels. 2026-10-07 Kristel Durasamy Froger is a food blogger and culinary workshop host from Mauritius. On today's menu: chicken, shrimp and combava ravioli soup. 2026-10-07 Sam and Mario head off to explore a veritable underground museum as they explore the mines of Bell Island, worked for their iron or until 1966. 2026-10-07 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-08 Between the Haute-Loire and the Ardeche, we explore the wide open spaces of Mezenc with Valerie Courbon, soft fruit grower, and Florian Gibaud, cattle farmer. We go marmot-spotting with Alexandre Aubry, mountain guide; and discover how Sebastien Michel, nature guide and mediator, helps hikers learn to protect Mont Mezenc. 2026-10-08 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-08 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-08 Laurelle and Alexis finish the underfloor heating piping before pouring the concrete, but a mistake complicates everything. In the Laurentians, Melissa, Randy and their five children are at the stage of insulating the house with hemp wool. 2026-10-08 Broadcast live from the La 1ere Festival in Marseille, Guadeloupean chef Jimmy Bibrac discusses the overseas influences that shape his cuisine. On the menu: fish with coconut Colombo sauce and a porcelain rose cocktail. 2026-10-08 Sam and Mario set off in search of the ships torpedoed by the Germans just off the Newfoundland coast during the Second World War. 2026-10-08 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-08 We meet Jeremie Clerc, who fishes the waters of the lake, and Melanie Weber, a winegrower passionate about her profession. We also explore the totally unique Chillon Castle. Plus removing Japanese knotweed and raising awareness of quagga mussels in the fight against the invasive species polluting Lake Geneva. 2026-10-08 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-08 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-08 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-08 Cedric and Virginie travel to Rixensart to discover the renovation of a beautiful family home. 2026-10-08 Together with comedian Brigitte Rosset, Annick Jeanmairet offers you the recipe for a popular dish: mussels and fries. You will learn how to make crispy fries without a deep fryer or an AirFryer. Discovery of the day: artisanal marshmallows. 2026-10-08 In March 2019, Valerie and Nico sold their house, furniture and truck to convert their first bus. It was a complete lifestyle change, giving them the chance to travel for a full year to the West Coast and Mexico. 2026-10-08 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-08 Between the Haute-Loire and the Ardeche, we explore the wide open spaces of Mezenc with Valerie Courbon, soft fruit grower, and Florian Gibaud, cattle farmer. We go marmot-spotting with Alexandre Aubry, mountain guide; and discover how Sebastien Michel, nature guide and mediator, helps hikers learn to protect Mont Mezenc. 2026-10-08 Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from 'Tendance XXI'! 2026-10-08 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-08 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-08 The best of the spring/summer 2024 fashion shows with Dior, Chanel, Balmain, Saint Laurent, Akris and Louis Vuitton. September is fashion month in New York, Milan, London and Paris. Which identities are embraced by which fashion destinations? Shoes are back in fashion and are replacing trainers. 2026-10-08 Jason Kacprzak, chef and mixologist of the Polish restaurant Le Bistro Kapzak, in Granby, welcomes Helene. He introduces her to Polish dishes and traditional preservation techniques. 2026-10-08 Adrien Joveneau takes actress Cecile Giroud to Ardeche and Drome. Surrounded by chestnut trees and hilltop villages, they cycle along the La Panoramique and Bella Via routes. They will also take to the skies from Annonay aboard a hot-air balloon. 2026-10-08 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-08 We meet Nicolas Bucher, farmer raising Montbeliarde cows, and Nathalie Vernerey, head market-gardener at Les Jardins d'Idees. All about phytomanagement at Le Living Lab in Vieux-Charmont, with Michel Chalot, university professor and environmental biologist. Plus 'Pas Si Betes', with Thibaut Seguin, activity leader at La Damassine. 2026-10-08 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-08 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-08 Rosa Kanno, eco-responsible stylist, creates made-to-measure clothing. Rejecting fast fashion, Rosa designs dresses using 3D modeling, which allows her to adjust creations to the clients' body shapes and limit fabric waste. A Franco-Belgian accessories designer, Sarah Levy creates hybrid pieces designed to free the body and adapt to contemporary movement. Committed to local and sustainable product 2026-10-08 Justine Piluso meets Carmen at the organic market in Villeneuve-sur-Lot. She also meets Yves, a duck farmer who takes her on a tour of his farm. On the menu: foie gras-stuffed duck necks served with braised cabbage. 2026-10-08 The volcanic Esterel Massif stretches from Provence to the Mediterranean. A true kaleidoscope of colours, it is neither a nature reserve nor a park, yet it remains protected thanks to the commitment of its inhabitants. 2026-10-08 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-08 Between the Loire and Normandy, we meet Pascal Gasnier, cider-maker and vegetable-grower; and Antoine Debray, market gardener. We discover the fascinating world of mushrooms with Mireille Rosenberger of the Societe Mycologique Loupeenne and the Club Mycologique de la Foret de Senonches, and visit the Tourbiere des Froux, with Benjamin Gouraud. 2026-10-08 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-08 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-08 Visit the Yves Saint Laurent museum and meet the great couturier. Somewhere between cinema and pop culture, Julien Fournie is deploying his art of haute couture on the red carpets. Jean Paul Gaultier invites Simone Rocha to revisit his archives. Micro or macro embroidery: Cyrielle Leclere steps outside the traditional framework. 2026-10-08 An analysis of a dozen cheese fondue preparations to determine which offers the best value for money. 2026-10-08 On board one of the steepest funiculars in the world, we reach Lake Ritom, a haven of biodiversity, then the shores of the mysterious Lake Cadagno, a centre of alpine biology that attracts researchers from all over the world. The day ends with a tasting of mountain cheeses and cured hams. 2026-10-08 An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-08 We meet Nicolas Bucher, farmer raising Montbeliarde cows, and Nathalie Vernerey, head market-gardener at Les Jardins d'Idees. All about phytomanagement at Le Living Lab in Vieux-Charmont, with Michel Chalot, university professor and environmental biologist. Plus 'Pas Si Betes', with Thibaut Seguin, activity leader at La Damassine. 2026-10-08 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-08 A journey a world away from the usual tourist hotspots for an immersive visit to Overseas France. Men and women, each treasuring a deep attachment to their land, act as our guides for this unique exploration of Overseas France and all the wealth of its culture, environment and heritage. 2026-10-08 At Lake Louise, Alexis and Thomas attempt to ski a couloir. Before going down, Alexis needs to refine his alpine skiing technique at a resort. It's a chance to discover the history of ski tourism in Canada and its impacts. 2026-10-08 Leila Albert opens her kitchen doors to Cindy Fischer, a shepherd turned restaurateur. Cindy concocts a lentil and soft-boiled egg salad with a twist: a Burgundy truffle-infused cream. 2026-10-08 In Conde-sur-Iton, enthusiasts have gathered iconic cars as well as lesser-known models from German brands. Focus on the very light Porsche Spyder 550 and the sporty Renault 8 Gordini. 2026-10-08