TV5MONDE Style An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life. 2026-10-10 We meet Jeremie Clerc, who fishes the waters of the lake, and Melanie Weber, a winegrower passionate about her profession. We also explore the totally unique Chillon Castle. Plus removing Japanese knotweed and raising awareness of quagga mussels in the fight against the invasive species polluting Lake Geneva. 2026-10-10 David Gallienne criss-crosses Mont Saint-Michel Bay in Johnny's van, alias Kiki. This former lorry driver has revived a former trade of itinerant grocer. 2026-10-10 A look at the sporting activities of the Ubaye Valley: ski-hok, which combines snowshoeing and skiing, and ski joering, skiing while being pulled by a horse. Also discover the streets of Barcelonnette and its luxurious Mexican-style villas. 2026-10-10 Almost 3,000 turtles of 90 different species live in Chavornay, all of which were rescued by Jean-Marc Ducotterd at the centre he set up thirty years ago with his wife. A centre which also works to protect and reintroduce Switzerland's only native tortoise: the European pond turtle. 2026-10-10 Welcome to Cotes d'Armor, a Breton territory washed by the English Channel and the Atlantic Ocean, shaped by the winds and forged through a deep-rooted relationship with the sea. Through his encounters, Ismael will discover that this connection to the ocean is not merely economic or geographical. It is cultural, spiritual, almost mythical. 2026-10-10 Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup. 2026-10-10 On the programme: Audrey Kimmel, ceramist inspired by plants; experimental farms amaze us; Souloire garden; Don't panic with Elodie. 2026-10-10 Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter. 2026-10-10 The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop. 2026-10-10 Benjamin has transformed a desecrated chapel in Reims into a home, while preserving the soul of this historic site. 2026-10-10 'Magic, fantasy, hallucination, trompe-l'oeil': the watchwords that guide their creative process. Livia Stoianova and Yassen Samouilov, from the On Aura Tout Vu fashion house, describe 'Illusions', their spring-summer 2024 haute couture collection. 2026-10-10 David Gallienne criss-crosses Mont Saint-Michel Bay in Johnny's van, alias Kiki. This former lorry driver has revived a former trade of itinerant grocer. 2026-10-10 A look at the sporting activities of the Ubaye Valley: ski-hok, which combines snowshoeing and skiing, and ski joering, skiing while being pulled by a horse. Also discover the streets of Barcelonnette and its luxurious Mexican-style villas. 2026-10-10 Almost 3,000 turtles of 90 different species live in Chavornay, all of which were rescued by Jean-Marc Ducotterd at the centre he set up thirty years ago with his wife. A centre which also works to protect and reintroduce Switzerland's only native tortoise: the European pond turtle. 2026-10-10 Welcome to Cotes d'Armor, a Breton territory washed by the English Channel and the Atlantic Ocean, shaped by the winds and forged through a deep-rooted relationship with the sea. Through his encounters, Ismael will discover that this connection to the ocean is not merely economic or geographical. It is cultural, spiritual, almost mythical. 2026-10-10 Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup. 2026-10-10 On the programme: Audrey Kimmel, ceramist inspired by plants; experimental farms amaze us; Souloire garden; Don't panic with Elodie. 2026-10-10 Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter. 2026-10-10 The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop. 2026-10-10 Benjamin has transformed a desecrated chapel in Reims into a home, while preserving the soul of this historic site. 2026-10-10 'Magic, fantasy, hallucination, trompe-l'oeil': the watchwords that guide their creative process. Livia Stoianova and Yassen Samouilov, from the On Aura Tout Vu fashion house, describe 'Illusions', their spring-summer 2024 haute couture collection. 2026-10-10 David Gallienne criss-crosses Mont Saint-Michel Bay in Johnny's van, alias Kiki. This former lorry driver has revived a former trade of itinerant grocer. 2026-10-10 A look at the sporting activities of the Ubaye Valley: ski-hok, which combines snowshoeing and skiing, and ski joering, skiing while being pulled by a horse. Also discover the streets of Barcelonnette and its luxurious Mexican-style villas. 2026-10-10 Almost 3,000 turtles of 90 different species live in Chavornay, all of which were rescued by Jean-Marc Ducotterd at the centre he set up thirty years ago with his wife. A centre which also works to protect and reintroduce Switzerland's only native tortoise: the European pond turtle. 2026-10-10 Welcome to Cotes d'Armor, a Breton territory washed by the English Channel and the Atlantic Ocean, shaped by the winds and forged through a deep-rooted relationship with the sea. Through his encounters, Ismael will discover that this connection to the ocean is not merely economic or geographical. It is cultural, spiritual, almost mythical. 2026-10-10 Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup. 2026-10-10 On the programme: Audrey Kimmel, ceramist inspired by plants; experimental farms amaze us; Souloire garden; Don't panic with Elodie. 2026-10-10 Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter. 2026-10-10 The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop. 2026-10-10 Benjamin has transformed a desecrated chapel in Reims into a home, while preserving the soul of this historic site. 2026-10-10 'Magic, fantasy, hallucination, trompe-l'oeil': the watchwords that guide their creative process. Livia Stoianova and Yassen Samouilov, from the On Aura Tout Vu fashion house, describe 'Illusions', their spring-summer 2024 haute couture collection. 2026-10-10 David Gallienne criss-crosses Mont Saint-Michel Bay in Johnny's van, alias Kiki. This former lorry driver has revived a former trade of itinerant grocer. 2026-10-10 A look at the sporting activities of the Ubaye Valley: ski-hok, which combines snowshoeing and skiing, and ski joering, skiing while being pulled by a horse. Also discover the streets of Barcelonnette and its luxurious Mexican-style villas. 2026-10-10 Almost 3,000 turtles of 90 different species live in Chavornay, all of which were rescued by Jean-Marc Ducotterd at the centre he set up thirty years ago with his wife. A centre which also works to protect and reintroduce Switzerland's only native tortoise: the European pond turtle. 2026-10-10 Welcome to Cotes d'Armor, a Breton territory washed by the English Channel and the Atlantic Ocean, shaped by the winds and forged through a deep-rooted relationship with the sea. Through his encounters, Ismael will discover that this connection to the ocean is not merely economic or geographical. It is cultural, spiritual, almost mythical. 2026-10-10 Meeting Mitch and Boom, the duo behind La Belle Tonki, a Vietnamese restaurant in Montreal. Helene also discovers Anh, Mitch's mother, who shares with her the secrets of a good pho soup. 2026-10-10 On the programme: Audrey Kimmel, ceramist inspired by plants; experimental farms amaze us; Souloire garden; Don't panic with Elodie. 2026-10-10 Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter. 2026-10-11 The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop. 2026-10-11 Benjamin has transformed a desecrated chapel in Reims into a home, while preserving the soul of this historic site. 2026-10-11 'Magic, fantasy, hallucination, trompe-l'oeil': the watchwords that guide their creative process. Livia Stoianova and Yassen Samouilov, from the On Aura Tout Vu fashion house, describe 'Illusions', their spring-summer 2024 haute couture collection. 2026-10-11 Harvesting sea urchins is no easy task. Joseph Roy and Anthony Jean, two professional divers, practise this somewhat unique profession in Cacouna, in the Lower Saint Lawrence. 2026-10-11 Mory Sacko is at the Chateau de Vizille, in Isere, with journalist and novelist Sidonie Bonnec. Today's menu: chicken tagine with prunes and chocolate. 2026-10-11 In the exhibition 'De toutes beautes!', the Louvre and L'Oreal are helping us to imagine types of beauty that are far removed from the norm. Find out all about the origins of flared trousers. Founder of Baton Rouge, Christelle Percheron offers made-to-measure lipsticks. Wearing a sarouel. 2026-10-11 Marcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, from Monaco to Menton via Nice. An opportunity to explore Mediterranean flavors and Creole inspirations, through a responsible and generous cuisine. 2026-10-11 Luana Fontana takes us to Villers-la-Ville, a pleasant hilly village in Walloon Brabant. Among its many attractions, the ruins of a monumental abbey draw the eye. A building shrouded in mystery that is said to have inspired Victor Hugo for 'Les Miserables'. 2026-10-11 Laurent explores the Seine estuary with a family where the passion for mechanics is passed down through generations. Michel visits Marina and Rodolphe's workshop, where prestige cars are restored. 2026-10-11 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage. 2026-10-11 Train of legend, the Venice Simplon-Orient-Express, runs from Venice to Paris. After more than a century of service, the inlaid wood interiors have been preserved thanks to the exceptional skills of the craftsmen of Auvergne. A journey through the land of volcanoes, where tradition and expertise are still handed down. 2026-10-11 Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross. 2026-10-11 A scientific tribute combined with a journey back in time: welcome to the Pierre and Marie Curie Museum! Between art and interior design, Ingrid Donat juggles with different styles and materials. 2026-10-11 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-11 Harvesting sea urchins is no easy task. Joseph Roy and Anthony Jean, two professional divers, practise this somewhat unique profession in Cacouna, in the Lower Saint Lawrence. 2026-10-11 Mory Sacko is at the Chateau de Vizille, in Isere, with journalist and novelist Sidonie Bonnec. Today's menu: chicken tagine with prunes and chocolate. 2026-10-11 In the exhibition 'De toutes beautes!', the Louvre and L'Oreal are helping us to imagine types of beauty that are far removed from the norm. Find out all about the origins of flared trousers. Founder of Baton Rouge, Christelle Percheron offers made-to-measure lipsticks. Wearing a sarouel. 2026-10-11 Marcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, from Monaco to Menton via Nice. An opportunity to explore Mediterranean flavors and Creole inspirations, through a responsible and generous cuisine. 2026-10-11 Luana Fontana takes us to Villers-la-Ville, a pleasant hilly village in Walloon Brabant. Among its many attractions, the ruins of a monumental abbey draw the eye. A building shrouded in mystery that is said to have inspired Victor Hugo for 'Les Miserables'. 2026-10-11 Laurent explores the Seine estuary with a family where the passion for mechanics is passed down through generations. Michel visits Marina and Rodolphe's workshop, where prestige cars are restored. 2026-10-11 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage. 2026-10-11 Train of legend, the Venice Simplon-Orient-Express, runs from Venice to Paris. After more than a century of service, the inlaid wood interiors have been preserved thanks to the exceptional skills of the craftsmen of Auvergne. A journey through the land of volcanoes, where tradition and expertise are still handed down. 2026-10-11 Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross. 2026-10-11 A scientific tribute combined with a journey back in time: welcome to the Pierre and Marie Curie Museum! Between art and interior design, Ingrid Donat juggles with different styles and materials. 2026-10-11 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-11 Harvesting sea urchins is no easy task. Joseph Roy and Anthony Jean, two professional divers, practise this somewhat unique profession in Cacouna, in the Lower Saint Lawrence. 2026-10-11 Mory Sacko is at the Chateau de Vizille, in Isere, with journalist and novelist Sidonie Bonnec. Today's menu: chicken tagine with prunes and chocolate. 2026-10-11 In the exhibition 'De toutes beautes!', the Louvre and L'Oreal are helping us to imagine types of beauty that are far removed from the norm. Find out all about the origins of flared trousers. Founder of Baton Rouge, Christelle Percheron offers made-to-measure lipsticks. Wearing a sarouel. 2026-10-11 Marcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, from Monaco to Menton via Nice. An opportunity to explore Mediterranean flavors and Creole inspirations, through a responsible and generous cuisine. 2026-10-11 Luana Fontana takes us to Villers-la-Ville, a pleasant hilly village in Walloon Brabant. Among its many attractions, the ruins of a monumental abbey draw the eye. A building shrouded in mystery that is said to have inspired Victor Hugo for 'Les Miserables'. 2026-10-11 Laurent explores the Seine estuary with a family where the passion for mechanics is passed down through generations. Michel visits Marina and Rodolphe's workshop, where prestige cars are restored. 2026-10-11 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage. 2026-10-11 Train of legend, the Venice Simplon-Orient-Express, runs from Venice to Paris. After more than a century of service, the inlaid wood interiors have been preserved thanks to the exceptional skills of the craftsmen of Auvergne. A journey through the land of volcanoes, where tradition and expertise are still handed down. 2026-10-11 Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross. 2026-10-11 A scientific tribute combined with a journey back in time: welcome to the Pierre and Marie Curie Museum! Between art and interior design, Ingrid Donat juggles with different styles and materials. 2026-10-11 Fashion, design, gastronomy, lifestyle... Discover the world of French chic! 2026-10-11 Harvesting sea urchins is no easy task. Joseph Roy and Anthony Jean, two professional divers, practise this somewhat unique profession in Cacouna, in the Lower Saint Lawrence. 2026-10-11 Mory Sacko is at the Chateau de Vizille, in Isere, with journalist and novelist Sidonie Bonnec. Today's menu: chicken tagine with prunes and chocolate. 2026-10-11 In the exhibition 'De toutes beautes!', the Louvre and L'Oreal are helping us to imagine types of beauty that are far removed from the norm. Find out all about the origins of flared trousers. Founder of Baton Rouge, Christelle Percheron offers made-to-measure lipsticks. Wearing a sarouel. 2026-10-11 Marcel Ravin, a two-Michelin-starred chef at the Blue Bay restaurant, at the Monte-Carlo Bay Hotel & Resort, takes us to discover favorite places, from Monaco to Menton via Nice. An opportunity to explore Mediterranean flavors and Creole inspirations, through a responsible and generous cuisine. 2026-10-11 Luana Fontana takes us to Villers-la-Ville, a pleasant hilly village in Walloon Brabant. Among its many attractions, the ruins of a monumental abbey draw the eye. A building shrouded in mystery that is said to have inspired Victor Hugo for 'Les Miserables'. 2026-10-11 Laurent explores the Seine estuary with a family where the passion for mechanics is passed down through generations. Michel visits Marina and Rodolphe's workshop, where prestige cars are restored. 2026-10-11 Accompanied by Nathalie Devantay, Annick Jeanmairet prepares baked eggs with mushrooms and a spring frittata (Italian egg-based dish), with lots of green, lots of green, lots of green (dandelion, arugula, spinach). Discovery of the day: artisanal mate, a drink that is all the rage. 2026-10-11 Train of legend, the Venice Simplon-Orient-Express, runs from Venice to Paris. After more than a century of service, the inlaid wood interiors have been preserved thanks to the exceptional skills of the craftsmen of Auvergne. A journey through the land of volcanoes, where tradition and expertise are still handed down. 2026-10-11